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RESULTS OF POSTSLAUGHTER EVALUATION OF CROSSBRED FATTENERS (ZŁOTNICKA SPOTTED X DUROC) AND PUREBRED FATTENERS (ZŁOTNICKA SPOTTED)

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Author(s): J.T. Buczyński | A. Nienartowicz–Zdrojewska | A. PANEK | K. SZULC | E. Skrzypczak

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 12;
Issue: 4;
Start page: 615;
Date: 2012;
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Keywords: pig | złotnicka spotted | fattening | lean meat percentage

ABSTRACT
Experimental material consisted of 112 carcasses of crossbred fatteners (złp x dur) and 16 purebred animals (złp). The following traits were analyzed in postslaughter evaluation: carcass weight (kg), mean backfat thickness (mm), height of the longissimus dorsi muscle (mm) and lean meat percentage in the carcass (%). Based on the determined carcass weight and measurements of carcass leanness the carcasses were classified in the SEUROP system. Results of postslaughter evaluation indicate relatively low carcass leanness. In only 10% carcasses leanness exceeded 50 %, while 75% carcasses fell within the range from R to O in the EUROP classification. The breed of the sire had a highly significant effect on meatiness of fatteners. Pigs sired by Duroc boars were characterized by a significantly higher meatiness, irrespectively of sex, piggery, supplier and year of birth. Backfat thickness was significantly higher in the group of crosses sired by Złotnicka Spotted boars.
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