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Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application

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Author(s): Esteban Pérez | António Raposo | Conrado Carrascosa | Esther Sanjuán | Cristina Mauricio | Rafael Millán

Journal: Intelligent Information Management
ISSN 2160-5912

Volume: 03;
Issue: 04;
Start page: 125;
Date: 2011;
Original page

Keywords: HACCP | Food Control | Hygiene | New Technologies | Taking Records

ABSTRACT
PDA’s (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP. We have designed a record taking software in order to be used in small food catering establishments, like canteens or restaurants. It’s developed for Windows Mobile® for use in mobile devices such as PDA’s and Smartphone’s. It enables the creation of four types of records: -Reception; -Temperature; -Cleaning; -Chlorine level in water. It’s possible to export data to common file formats like .pdf or .word. An Android OS version is currently under development.
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