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Soy versus whey protein bars: Effects on exercise training impact on lean body mass and antioxidant status

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Author(s): Brown Erin | DiSilvestro Robert | Babaknia Ari | Devor Steven

Journal: Nutrition Journal
ISSN 1475-2891

Volume: 3;
Issue: 1;
Start page: 22;
Date: 2004;
Original page

ABSTRACT
Abstract Background Although soy protein may have many health benefits derived from its associated antioxidants, many male exercisers avoid soy protein. This is due partly to a popular, but untested notion that in males, soy is inferior to whey in promoting muscle weight gain. This study provided a direct comparison between a soy product and a whey product. Methods Lean body mass gain was examined in males from a university weight training class given daily servings of micronutrient-fortified protein bars containing soy or whey protein (33 g protein/day, 9 weeks, n = 9 for each protein treatment group). Training used workouts with fairly low repetition numbers per set. A control group from the class (N = 9) did the training, but did not consume either type protein bar. Results Both the soy and whey treatment groups showed a gain in lean body mass, but the training-only group did not. The whey and training only groups, but not the soy group, showed a potentially deleterious post-training effect on two antioxidant-related related parameters. Conclusions Soy and whey protein bar products both promoted exercise training-induced lean body mass gain, but the soy had the added benefit of preserving two aspects of antioxidant function.

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Tangokurs Rapperswil-Jona

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