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The Special Health Education Course Effects on Knowledge, Attitude and Practice of Preparation, Distribution and Sale Centers Food Staff in Kermanshah

Author(s): M Pirsaheb | A Almasi | M Rezaee

Journal: Iranian Journal of Health and Environment
ISSN 2008-2029

Volume: 3;
Issue: 3;
Start page: 299;
Date: 2010;
Original page

Keywords: Health education | Food handlers | Knowledge | Attitude | Practice

"n "n "nBackgrounds and Objectives:The food handling employee education program improves food safety. Determining knowledge, attitude and practice (KAP) level of workers who prepare, distribute and sale the food products make easy to control food safety. This study aimed to evaluate effects of intensive food safety education course on KAP of food handlers. in Kermanshah."nMaterials andMethods: Knowledge, attitude and practice of 370workers of variety of food handling fields were studied before and after educational intervention course.Avalidated questionnaire about knowledge, attitude based on instruction from Ministry of Health and Medical Sciences for food handling was used for data collection. Paired t-test and Χ2 were applied for statistical analysis."nResults: The results showed positive effects of education program on KAP of food handlers. There was significant increase in knowledge marks before and after intervention, 20.5+ 4.03 vs. 23.73 + 3.75 (p
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