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STUDIES ON PHYTOCHEMICAL AND VITAMIN ANALYSIS OF PLEUROTUS PLATYPUS AND PLEUROTUS OEUS BY GC-MS AND HPLC TECHNIQUE

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Author(s): G. Sathyaprabha

Journal: International Journal of Pharmaceutical Sciences and Research
ISSN 0975-8232

Volume: 2;
Issue: 11;
Start page: 2816;
Date: 2011;
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Keywords: Edible Mushroom | Phytocomponents | GC-MS | Fat soluble vitamins | Water soluble vitamins | HPLC

ABSTRACT
In this study, Pleurotus platypus and Pleurotus eous was subjected to identification of bioactive compounds by using Gas chromatography – Mass spectrum technique. These two organisms were extracted with 99% of ethanol. Extracted sample was injected, according to the retention time and peak formation the bioactive compounds are screened. In Pleurotus platypus Pyridine-3-carboxamide, 4-dimethylamino-N-(2, 4-difluorophenyl), Piperidin-4-carboxylic acid, Aspidofractinine-3-methanol, (2à, 3á, 5à), Indolizine, and 2-(4-methylphenyl)-. Pleurotus eous shows that Imidazolidine, 1, 3-dinitro, Phenol, 2-methyl-4-(1, 1, 3, 3-tetramethylbutyl), Aspidofractinine-3-methanol, (2à, 3á, 5à) and Squalene. Pleurotus platypus and Pleurotus eous were subjected to analysis the water soluble – Vitamin B and Fat soluble vitamin A, D, E and K was analysed in High Performance Liquid Chromatography technique. According to the results P.platypus shows the high content of vitamin E and K.
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