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Study of Starch and Sugar Degradation and Transformation During Biotreatment Process of Wastewater from Rice Vermicelli Production at Craft Villages in Vietnam

Author(s): Nguyen Thi Minh Sang | Tran Hong Con | Dong Kim Loan

Journal: EnvironmentAsia
ISSN 1906-1714

Volume: 6;
Issue: 2;
Start page: 83;
Date: 2013;
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Keywords: Craft villages | rice vermicelli production | wastewater biotreatment | starch and sugar transformation

All steps in the rice vermicelli production discharged a big volume of wastewater containing significant amount of starch and sugar, except rice soaking. During the microbiological treatment, its known that starch, sugar or other carbon hydrates were disintegrated and transformed into finally simple molecular such as methane, carbon dioxide and water. But how is it happened is a question need to be further investigated. The result of this work partly showed out that, in the aerobic biotreatment process, starch and sugar concentration was continuously decreased in unchanged pH value during the treatment process. This counted that there was the biodegradation overwhelmed. The concentration of starch and sugar in biomass was sharply increased at the beginning hours was determined as a result of adsorption of organic matter on the biomass. However, in the anaerobic process, the variation of starch and sugar concentration was more complicated. The increase of sugar concentration in acidic phase was considered as a result of the chemical hydrolysis beside biodegradation of the starch. In this very work, in the different stages of treatment processes, the disintegration rates of starch and sugar were determined and their distribution in the solution and in the biomass during the treatment processes was discussed.
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