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Supplementation of Vitamin C Reduces Blood Glucose and Improves Glycosylated Hemoglobin in Type 2 Diabetes Mellitus: A Randomized, Double-Blind Study

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Author(s): Ganesh N. Dakhale | Harshal V. Chaudhari | Meena Shrivastava

Journal: Advances in Pharmacological Sciences
ISSN 1687-6334

Volume: 2011;
Date: 2011;
Original page
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