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In vivo antioxidant and lipid peroxidation effect of various extracts from root of Clerodendrum phlomidis (Linn.) in rat fed with high fat diet

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Author(s): M. Sathish*, C.B. Tharani, Nagireddy Divya1 and V. Lokeswari1

Journal: Journal of Pharmacy Research
ISSN 0974-6943

Volume: 4;
Issue: 9;
Start page: 3030;
Date: 2011;
Original page

Keywords: High fat diet | SOD | CAT | GPx | GR | TBARS.

ABSTRACT
The aim of the present study was to investigate the in vivo antioxidant and lipid peroxidation effect of various extracts from root of Clerodendrum phlomidis(Linn) in rat fed with high fat diet. High fat diet rats showed significantly (P

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