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In vivo antioxidant and lipid peroxidation effect of various extracts from whole plant of Bauhinia purpurea (Linn) in rat fed with high fat diet

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Author(s): C.D.Shajiselvin1, A. Kottai Muthu*

Journal: Journal of Pharmacy Research
ISSN 0974-6943

Volume: 4;
Issue: 10;
Start page: 3280;
Date: 2011;
Original page

Keywords: Bauhinia purpurea- High fat diet- rats-Lipid peroxidation.

ABSTRACT
The study was carried out to determine the in vivo antioxidant and lipid peroxidation effect of various extracts of whole plant of Bauhinia purpurea (Linn). Highfat diet rats showed significantly (P
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