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THE YIELD AND CHEMICAL COMPOSITION OF MILK OF COWS FED THE RATION WITH PROTEIN-FIBROUS-EXTRUDERATE

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Author(s): Andrzej TARKOWSKI

Journal: Journal of Central European Agriculture
ISSN 1332-9049

Volume: 9;
Issue: 4;
Start page: 645;
Date: 2009;
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Keywords: cows | extruderate | milk yield and chemical composition

ABSTRACT
The present research evaluated the effect of protein-fi brous extruderate on yield and chemical composition of milk obtained cows. Protein-fi brous extruderate produced from dry sida (Sida hermaphrodita (L) Rusby) and horse bean meal was compared to a standard concentrate mixture “B” comprising maize silage and meadow hay. Daily yield milk appeared to be comparable between two treatment groups, one fed a protein-fi brous extruderate supplemented diet and other – a standard concentrate. A higher fat and protein content was determined in milk from cows with a dietary protein-fi brous extruderate additive.
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