Studies on the extraction of wheat germ oil by commercial hexane

Author(s): Megahad, Ola. A. | El Kinawy, Omayma S.

Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.

Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

Author(s): Sena, Diniz M. | Rodrigues, Fabíola F.G. | Freire, Paulo T.C. | de Lima, S. G. | Coutinho, Henrique D.M. | Carvajal, Juan C.L. | da Costa, José G.M.

Evolution of the quality of the oil and the product in semi-industrial frying

Author(s): Beatriz, M. | Oliveira, P. P. | Ferreira, Margarida A.

El uso de fluidos supercríticos en la industria de aceites alimentarios

Author(s): Esquível, M. | Bernardo-Gil, M. G.

Thermally decomposed ricebran oil as a diesel fuel

Author(s): Megahed, O. A. | Keera, S. T. | Abdallah, R. I. | Zaher, F. A.

Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group

Author(s): Eissa, A. M.F. | Mahmoud, A. A. | El-Sawy, A. A.

Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.

El índice de anisidina como medida del deterioro latente de un material graso

Author(s): Grompone, M. A.

Thin layer chromatographic detection of some common antioxidants

Author(s): Komaitis, M. E.

Medida del grado de insaturación de aceites y grasas comestibles por espectroscopia infrarroja y su relación con el índice de yodo

Author(s): Muniategui, S. | Paseiro, P. | Simal, J.

EFFECTS OF VITAMINS C AND E ON ERYTHROCYTES AND BLOOD CHEMISTRY PROFILE OF SHIKA BROWN LAYER HENS TRANSPORTED BY ROAD

Author(s): J. J. AJAKAIYE | J. O. AYO | D. MUSA

Estudio de la estabilidad de aceite comestible de girasol coloreado con pigmentos clorofílicos y con adición de oleorresina de orégano (Origanum vulgare L.) durante el almacenamiento en oscuridad.

Author(s): Scheuermann, Erick | Cea, Mara | Schoch, Siegrid | Ojeda, Mabel | Ihl, Mónica

Production of high quality castile soap from high rancid olive oil

Author(s): Girgis, Adel Y.

The utilization of discarded oil from potato chip factories in toilet soap making

Author(s): Girgis, Adel Y.

Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

Author(s): López-Aguilar, J. R. | Valerio-Alfaro, G. | Monroy-Rivera, J. A. | Medina-Juárez, L. A. | O’Mahony, M. | Angulo, O.

Characterization of grape seed and pomace oil extracts

Author(s): Göktürk Baydar, Nilgün | Özkan, Gülcan | Sema Çetin, Emine

Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

Author(s): Musa Özcan, Mehmet | Chalchat, Jean Claude

ESTUDIO DE DISPONIBILIDAD DE ACEITE COMESTIBLE EN CUBA PARA EL AÑO 2010 / STUDY ON THE AVAILABILITY OF EDIBLE OIL IN CUBA IN 2010

Author(s): Yinef Pardillo-BaezI | Ana Julia Acevedo-Urquiaga | Igor-Lopes Martínez | Inés Gómez-Acosta | José Antonio Acevedo-Suárez