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Studies on the extraction of wheat germ oil by commercial hexane

Author(s): Megahad, Ola. A. | El Kinawy, Omayma S.
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.
Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

Author(s): Sena, Diniz M. | Rodrigues, Fabíola F.G. | Freire, Paulo T.C. | de Lima, S. G. | Coutinho, Henrique D.M. | Carvajal, Juan C.L. | da Costa, José G.M.
Evolution of the quality of the oil and the product in semi-industrial frying

Author(s): Beatriz, M. | Oliveira, P. P. | Ferreira, Margarida A.
El uso de fluidos supercríticos en la industria de aceites alimentarios

Author(s): Esquível, M. | Bernardo-Gil, M. G.
Thermally decomposed ricebran oil as a diesel fuel

Author(s): Megahed, O. A. | Keera, S. T. | Abdallah, R. I. | Zaher, F. A.
Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

Author(s): López-Aguilar, J. R. | Valerio-Alfaro, G. | Monroy-Rivera, J. A. | Medina-Juárez, L. A. | O’Mahony, M. | Angulo, O.
Characterization of grape seed and pomace oil extracts

Author(s): Göktürk Baydar, Nilgün | Özkan, Gülcan | Sema Çetin, Emine
ESTUDIO DE DISPONIBILIDAD DE ACEITE COMESTIBLE EN CUBA PARA EL AÑO 2010 / STUDY ON THE AVAILABILITY OF EDIBLE OIL IN CUBA IN 2010

Author(s): Yinef Pardillo-BaezI | Ana Julia Acevedo-Urquiaga | Igor-Lopes Martínez | Inés Gómez-Acosta | José Antonio Acevedo-Suárez
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