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Modelado de la extracción con hexano de molido de soja pretratado enzimáticamente

Author(s): Grasso, F | Maroto, B | Camusso, C | Zaritzky, N
Evaluation of the performance of Frying Oils using an ultrasonic technique

Author(s): Izbaim, D. | Faiz, B. | Moudden, A. | Taifi, N. | Aboudaoud, I.
Formulation of soy oil products

Author(s): Woerfel, John B.
Production of top quality soybean oil

Author(s): Moustafa, Dr. Ahmad
Procesamiento de la semilla de soja

Author(s): Leysen, Dr. Ir. Roger
Empleo de aceites esenciales como antioxidantes naturales

Author(s): Zydgalo, J. A. | Lamarque, A. L. | Maestri, D. M. | Grosso, N. R.
Degumming of soybean oil

Author(s): Aly, Saadia M.
Determinación de la actividad de lipoxigenasas en hígados de merluza

Author(s): Margenat, Lucía | Jachmanián, Iván | Grompone, María A.
Composition of tocopherols in sesame seed oil: an indicative of adulteration

Author(s): Aued-Pimentel, Sabria | Takemoto, Emy | Antoniassi, Rosemar | Gastaldo Badolato, Elza S.
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.
Effect of interesterification on glyceride structure

Author(s): El-Shattory, Y. | Aly, Saadia M.
Propiedades mecánicas de aceites y grasas vegetales

Author(s): de Dios Alvarado, Juan
The effect of dietary fat on the fatty acid composition and cholesterol content of Hy-line and Warren hen eggs

Author(s): González-Muñoz, M. J. | Bastida, S. | Jiménez, O. | Lorenzo de, C. | Vergara, G. | Sánchez-Muniz, F. J.
Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.

Author(s): Maestri, Damián M. | Meriles, José M. | Guzmán, Carlos A.
Correlation between seed size, protein and oil contents, and fatty acid composition in soybean genotypes

Author(s): Maestri, Damián M. | Guzmán, Garios A. | Giorda, Laura M.
Elaboration process, chemical and sensory analyses of fried-salted soybean

Author(s): Gayol, María F. | Riveros, Cecilia | Jauregui, Paula | Quiroga, Patricia R. | Grosso, Nelson R. | Nepote, Valeria
Time of harvesting and storage of soyabeans: influence on oil quality

Author(s): Regitano-d'Arce, M. A.B. | Rauen-Miguel, A. M.O. | Casagrande, J. R. R. | Marcos, E. A. | Plonis (in memorian), G.
Effect of vegetable oil oxidation on the hydrogenation reaction process

Author(s): Kalantari, Faranak | Bahmaei, Manochehr | Ameri, Majid | Shoaei, Ehsan
Epoxidación de aceite de soja refinado mediante oxígeno molecular. Influencia de las variables. Estudio cinético

Author(s): Martínez de la Cuesta, P. J. | Rus Martínez, E. | Román Cortés, V.
Modificaciones en la grasa del atún blanco (Thunnus alalunga) debidas a la fabricación y almacenamiento de su conserva

Author(s): Castrillón, A. María | García Arias, María T. | Navarro, María P. | Castrillón, A. María | Navarro, María P.
Evaluation of peanut hulls as an alternative to bleaching clays

Author(s): Hassanein, M. M. M. | El- Shami, S. M. | Taha, F. S.
Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

Author(s): Sánchez, R. | Franco, J. M. | Delgado, M. A. | Valencia, C. | Gallegos, C.
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

Author(s): El-Shattory, Y. | Farag, R. S. | Aly, Saadia M. | Afifi, Sherine M.
Índices de oxidación en aceites de algunas leguminosas del desierto sonorense

Author(s): Ortega-Nieblas, M. | Robles-Burgueño, M. R. | Vázquez-Moreno, L.
A bleaching earth from egyptian local deposits

Author(s): Megahad, Ola A. | El Kinawy, Omayma S.
Reactivity of the biphasic trichloroacetonitrile-CH2Cl2/H2O2 system in the epoxidation of soybean oil

Author(s): Gerbase, Annelise E. | Brasil, Márcia C. | Gregório, José R. | Mendes, Ana N.F. | von Holleben, Maria Luiza A. | Martinelli, Márcia
Optimization of direct acid esterification process of soybean oil deodorizer distillate

Author(s): Facioli, Nara Lúcia | Barrera-Arellano, Daniel
Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time

Author(s): Tosi, Enzo A. | Cazzoli, Ampelio F. | Ré, Edmundo D. | Tapiz, Luis M.
Changes occurring in vegetable oils composition due to microwave heating

Author(s): Hassanein, Minar M. | El-Shami, Safinaz M. | Hassan El-Mallah, M.
Melting properties of some structured lipids native to high stearic acid soybean oil

Author(s): List, G. R. | Adlof, R. O. | Carrierre, C. J. | Dunn, R. O.
Rapid determination of some trace metals in several oils and fats

Author(s): Anwar, Farooq | Kazi, T. G. | Saleem, Rubina | Bhanger, M. I.
Deterioro de aceite de soja parcialmente hidrogenado empleado en la fritura de un alimento cárnico

Author(s): Daniela Juárez, María | Masson, Lilia | Sammán, Norma
Emulsiones tipo crema preparadas a base de leche de soja 3: Efecto de ciclos de temperatura

Author(s): Márquez, Andrés L. | Palazolo, Gonzalo G. | Wagner, Jorge R.
Efecto de la adición del absorbedor UV (Tinuvin 234) sobre la calidad del aceite de soja en envases de polietileno tereftalato (PET)

Author(s): de Oliveira Alves, Márcia Aurelina | Arruda, Carmen Silvia | Ogliari, Paulo José | Meinert, Elza María | Teixeira, Evanilda | Barrera-Arellano, Daniel | Mara Block, Jane
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja

Author(s): González-Tovar, L. A. | Noriega-Rodríguez, J. A. | Ortega-García, J. | Gámez-Meza, N. | Medina-Juárez, L. A.
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

Author(s): López-Aguilar, J. R. | Valerio-Alfaro, G. | Monroy-Rivera, J. A. | Medina-Juárez, L. A. | O’Mahony, M. | Angulo, O.
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

Author(s): Anwar, Farooq | Jamil, Amer | Iqbal, Shahid | Sheikh, Munir A.
Uncontrolled variables in frying studies: differences in repeatability between thermoxidation and frying experiments

Author(s): Rodrigues Machado, Eliana | Marmesat, Susana | Abrantes, Shirley | Dobarganes, Carmen
Migración de hierro y níquel, y estabilidad oxidativa del aceite refinado de soja calentado en utensilios culinarios de diversos materiales

Author(s): Diego Quintaes, Késia | Amaya-Farfan, Jaime | Morgano, Marcelo Antônio | Almeyda Haj-Isa, Niurka Maritza
Efecto de los extractos de flavonoides de harina de cáscaras y semillas de pomelos sobre la estabilidad de aceite de soja

Author(s): Moreno Álvarez, Mario José | Guarán, Carmen Ysabel | Belén Camacho, Douglas Rafael | García-Pantaleón, David | Medina Martínez, Carlos Alberto
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage

Author(s): Anwar, Farooq | Shahid Chatha, Shahzad Ali | Ijaz Hussain, Abdullah

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