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Oleins as a source of estolides for biolubricant applications

Author(s): García-Zapateiro, L. A. | Delgado, M. A. | Franco, J. M. | Valencia, C. | Ruiz-Méndez, M. V. | Garcés, R. | Gallegos, C.
Enranciamiento oxidativo de aceites vegetales en presencia de α-tocoferol

Author(s): Martínez de la Cuesta, P. J. | Rus Martínez, E. | Galdeano Chaparro, M.
Composición de semillas de girasol cultivadas en Argentina

Author(s): Santalla, E. | Riccobene, I. | Nolasco, S.
Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects

Author(s): Johnston, M. Guadalupe | Navarro, Verónica M. | Brutti, Nilda I. | Nepote, Valeria | Grosso, Nelson R. | Guzmán, Carlos A.
Effectiveness of added natural antioxidants in sunflower oil

Author(s): Carelli, Amalia A. | Franco, Indira C. | Crapiste, Guillermo H.
Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid

Author(s): Izquierdo, N. G. | Mascioli, S. | Aguirrezábal, L.A.N. | Nolasco, S.M.
Determinación de hidroperóxidos totales en aceite de girasol ozonizado mediante el método de oxidación ferrosa en xilenol naranja

Author(s): Martínez Téllez, Goitybell | Hernández Tápanez, Rebeca | Díaz Gómez, Maritza
Determinación de la actividad de lipoxigenasas en hígados de merluza

Author(s): Margenat, Lucía | Jachmanián, Iván | Grompone, María A.
Thermal behavior of pure rice bran oil, sunflower oil and their model blends during deep fat frying

Author(s): Kumar Sharma, Harish | Kaur, Barinder | Chandra Sarkar, Bhavesh | Singh, Charanjiv
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.
Effect of phenolic extracts on trans fatty acid formation during frying

Author(s): Gamel, TH | Kiritsakis, A. | Petrakis, Ch.
Propiedades mecánicas de aceites y grasas vegetales

Author(s): de Dios Alvarado, Juan
Estudio proteico de híbridos de girasol cultivados en Argentina

Author(s): Santalla, E. | Riccobene, I. | Vigo, S. | Nolasco, S.
High oleic sunflower biodiesel: quality control and different purification methods

Author(s): Pighinelli, Anna L.M.T. | Ferrari, Roseli A. | Miguel, Ana M.R.O. | Park, Kil J.
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips

Author(s): Jorge, Neuza | Silva, Marta G. | Corsini, Mara S.
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

Author(s): Marmesat, S. | Morales, A. | Velasco, J. | Ruiz-Méndez, M. V. | Dobarganes, M. C.
A simple procedure to evaluate the performance of fats and oils at frying temperatures.

Author(s): Barrera-Arellano, D. | Márquez-Ruiz, G. | Dobarganes, M. O.
Ingesta y evolución ponderal de ratas alimentadas con diferentes aceites crudos y fritos

Author(s): Pérez-Granados, A. M. | Vaquero, M. P. | Navarro, M. P.
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

Author(s): Zaher, F. A. | Aly, Saadia M. | El-Kinawy, O. S.
New trends in determining the authenticity of corn oil

Author(s): El-Mallah, M. Hassan | Mumi, T. | El-Shami, S.
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil

Author(s): Anwar, Farooq | Abdul Qayyum, Hafiz Muhammad | Ijaz Hussain, Abdullah | Iqbal, Shahid
Elaboration process, chemical and sensory analyses of fried-salted soybean

Author(s): Gayol, María F. | Riveros, Cecilia | Jauregui, Paula | Quiroga, Patricia R. | Grosso, Nelson R. | Nepote, Valeria
Physical refining of edible oils using nitrogen as stripping gas. Process optimization

Author(s): Graciani Constante, E. | Bada Gancedo, J. C. | Rodríguez Berbel, F. | Ruiz-Mendez, M. V.
Intercambio lipídico durante la fritura de patatas prefritas congeladas en aceite de girasol alto oleico

Author(s): Pozo Díez, R. M. | Masoud Musa, T. A. | Pérez Camino, M. C. | Dobarganes, M. C.
Introducción al estudio de la alteración de la semilla de girasol durante su almacenamiento

Author(s): Otero Mateos, I. | Casimiro-Soriguer Escofet, J. L. | Romero Guzmán, F. | Pereda Marín, J.
Evaluación de la calidad del aceite de once semillas de leguminosas del desierto sonorense

Author(s): Ortega-Nieblas, M. | Vlázquez-Moreno, L. | Robles-Burgueño, M. R.
Utilización del cobre en dietas hipograsas

Author(s): Aguirre, M. | Navarro, María P.
Effect of vegetable oil oxidation on the hydrogenation reaction process

Author(s): Kalantari, Faranak | Bahmaei, Manochehr | Ameri, Majid | Shoaei, Ehsan
Alteración termoxidativa en un aceite de girasol utilizado en 75 frituras de patatas

Author(s): Cuesta, O. | Sánchez-Muniz, F. J. | López-Varela, S. | Garrido-Polonio, María C. | García Diz, L.
Characterization of enzymatically extracted sunflower seed oil as well as the protein residues

Author(s): Sitohy, M. Z. | Badr, E. H. | Perifanova-Nemska, M. | Khadjiski, T. S.
Vegetable oils as hydraulic fluids for agricultural applications

Author(s): Mendoza, G. | Igartua, A. | Fernandez-Diaz, B. | Urquiola, F. | Vivanco, S. | Arguizoniz, R.
A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats

Author(s): Soto-Rodríguez, Ida | Pulido-Camarillo, Evelyn | Hernández-Diaz, Guillermo | Alexander-Aguilera, Alfonso | Garcia, Hugo S.
LOCALIZACIÓN DE QTLS PARA CARACTERES RELACIONADOS CON LA DOMESTICACIÓN DEL GIRASOL

Author(s): Carlos J. Lozano Cavazos | M. Humberto Reyes-Valdu00E9s | Francisco Castillo Reyes | Jesu00FAs Rodru00EDguez de la Paz | Octavio Martu00EDnez de la Vega | Alma P. Garcu00EDa Villanueva
Efecto del OLEOZON® frente a lesiones gástricas inducidas por indometacina en ratas (Effect of OLEOZON® on gastric lesions induced by indomethacin in rats)

Author(s): González Alvarez Ricardo | Zamora Rodríguez Zullyt | Luque Yilian | Frank Hernández | Silvia Menéndez
Lesiones macroscópicas gastrointestinales y renales en pollos de engorda, criados con niveles altos de proteína de soya en la dieta

Author(s): Casaubon Huguenin, Teresa | Morales López, René | Ávila González, Ernesto
Determinación materna del contenido de aceite en semillas de girasol

Author(s): Haro Ramírez, Pedro Alberto | Julia García, María del Carmen | Reyes Valdés, M. Humberto
Changes in composition and quality of sunflower oils during extraction and degumming

Author(s): Brevedan, M. I.V. | Carelli, A. A. | Crapiste, G. H.
β-carotene in sunflower oil oxidation

Author(s): Marinova, E. M. | Raneva, V. G. | Yanishlieva, N. V.
Contenido de plomo y cadmio en aceites de girasol

Author(s): Roca Cruz, A. | Cabrera Vique, C. | Lorenzo Tovar, M. L. | López Martínez, M. C.
A bleaching earth from egyptian local deposits

Author(s): Megahad, Ola A. | El Kinawy, Omayma S.
Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento

Author(s): Robert, Paz | Masson, Lilia | Romero, Nalda | Dobarganes, M C | Izaurieta, Macarena | Ortíz, Jaime | Wittig, Emma
Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

Author(s): Masson, L. | Robert, P. | Dobarganes, M. C. | Urra, C. | Romero, N. | Ortiz, J. | Goicoechea, E. | Pérez, P. | Salamé, M. | Torres, R.
Extraction of antioxidant components from peanut skins

Author(s): Nepote, Valeria | Grosso, Nelson R. | Guzman, C. A.
Effect of the essential volatile oils isolated from Thymbra capitata (L.) Cav. on olive and sunflower oils

Author(s): Miguel, M. G. | Figueiredo, A. C. | Costa, M. M. | Martins, D. | Barroso, J. G. | Pedro, L.
Changes occurring in vegetable oils composition due to microwave heating

Author(s): Hassanein, Minar M. | El-Shami, Safinaz M. | Hassan El-Mallah, M.
Detailed studies on some lipids of Silybum marianum(L.) seed oil

Author(s): Hassan El-Mallah, M. | M. El-Shami, Safinaz | Hassanein, Minar M.
Olive oil, dietary fat and ageing, a mitochondrial approach

Author(s): Mataix, José | Ochoa, Julio J. | Quiles, José L.
Emulsiones tipo crema preparadas a base de leche de soja 3: Efecto de ciclos de temperatura

Author(s): Márquez, Andrés L. | Palazolo, Gonzalo G. | Wagner, Jorge R.
Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil

Author(s): Anwar, Farooq | Jamil, Amer | Iqbal, Shahid | Sheikh, Munir A.
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

Author(s): Marmesat, S. | Velasco, J. | Ruiz-Méndez, M. V. | Dobarganes, M. C.
Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays

Author(s): Shahid Chatha, Shahzad Ali | Anwar, Farooq | Manzoor, Maleeha | Rehman Bajwa, Jawad -ur-
Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake

Author(s): Mariod, Abdalbasit A. | Matthäus, Bertrand | Eichner, K. | Hussein, Ismail H.
Quantification of rice bran oil in oil blends

Author(s): Mishra, R. | Sharma, H. K. | Sengar, G.
Intensificación del proceso de producción de biodiesel utilizando un micro-reactor tubular

Author(s): Enrique A. L pez Guajardo | Fernando E. Trevi o | Enrique Ortiz | Alejandro Montesinos Castellanos
Líneas de girasol de la EEA Pergamino

Author(s): GONZÁLEZ, J | MANCUSO, N. | LUDUEÑA,

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