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Some Quality Traits of Different Wild Plants

Author(s): Mehmet BASBAG | Ramazan DEMIREL | Mustafa AVCI
Histological evaluation of esophageal mucosa in children with acid gastroesophageal reflux.

Author(s): Janusz Semeniuk | Maciej Kaczmarski | Mirosława Uścinowicz | Maria Sobaniec-Łotowska
Trackable and Targeted Phage as Positron Emission Tomography (PET) Agent for Cancer Imaging

Author(s): Zibo Li, Qiaoling Jin, Chiunwei Huang, Siva Dasa, Liaohai Chen, Li-peng Yap, Shuanglong Liu, Hancheng Cai, Ryan Park, Peter S Conti
Some Basic Principles of Fish processing in Nigeria

Author(s): J.F.N. Abowei | C.C. Tawari
Influence of a non-selective cyclooxygenase (COX) inhibitor and nitric oxide (NO)-releasing aspirin on esophageal mucosal damage in an experimental model of acute reflux esophagitis

Author(s): Michał Pawlik | Małgorzata Mazurkiewicz-Janik | Robert Pajdo | Danuta Drozdowicz | Sławomir Kwiecień | Tomasz Brzozowski | Stanisław J. Konturek | Wiesław W. Pawlik
PHYTOCHEMICAL AND ANTI INFLAMMATORY EVALUATION OF ALANGIUM SALVIIFOLIUM ROOT EXTRACT

Author(s): Yesupadam P | Hindustan Abdul Ahad | Mallapu Rani E | Kishore Kumar Reddy B | Suma Padmaja B
CHEMICAL MODIFICATION AND CHARACTERIZATION OF PECTIN AS A POTENTIAL DRUG RELEASE RETARDANT

Author(s): Harika Puppala Satya Krishna | Bharath Srinivasan | Basavaraj Basappa Veerabhadraiah | Deveswaran Rajamanickam | Madhavan Varadharajan
Effect of Change in Ba Concentration on Crystallintiy and Dielectric Constant of the Sol-Gel Deposited Barium Strontium Titante (BST) Films on n-Type Si Wafer

Author(s): C.C. Tripathi | Chandan Sharma | S.C. Sood | Jyoti Gupta | Dhrambir Singh | Simranjeet Singh | Rohit Sharma
Some biochemical indicators of the amniotic fluid - possible way for evaluation of the renal development

Author(s): Andreea Liteanu | Violeta Martiniuc | Vlad Gorduza | Vlad Artenie
PHYTOCHEMICAL SCREENING OF LEAVES OF JATROPHA CURCAS PLANT

Author(s): Ahirrao R.A. | Patel M.R. | Pokal D.M. | Patil J.K. | Suryawanshi H.P.
PHARMACOGNOSTICAL AND PHYTOCHEMICAL INVESTIGATION OF AERIAL PARTS OF ARISTOLOCHIA INDICA L.

Author(s): Mall Mridula | Tomar Amita | Sushma | Dohare Bindu | Ghosh AK
ANALYTICAL STUDY OF VRANASHODHANA TAILA: A WOUND HEALING MEDICATED OIL

Author(s): Kurapati Vijaya Kumari | K. Nishteswar
QUALITY CONTROL PARAMETERS OF BRIHAT DASHAMULA TAILA: A PRELIMINARY STUDY

Author(s): Sharma Vinay | Vaghela D.B | Harisha C.R | Shukla V. J. | Prajapati P. K.
ANALGESIC ACTIVITY OF ROOT EXTRACT OF SOLANUM MELONGENA LINN ROOT

Author(s): Srivastava Ashish | Sanjay Yadav
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
Association of Intronic Single Nucleotide Polymorphism (SNP) of CALM 1 gene with Osteoarthritis of the Knee in Indian Population: A Case-control Study

Author(s): Sachin Avasthi | Abhishek Mishra | Divya Sanghi | Ajai Singh | Rashmi Parihar | Pankaj Kumar | S. Ganesh | R. N. Srivastava
Synthesis and characterization of copolymer hydrogels of chitosan, itaconic acid and N-isopropilacrylamide

Author(s): Milosavljević Nedeljko B. | Milašinović Nikola Z. | Filipović Jovanka M. | Kalagasidis-Krušić Melina T.
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
Quality evaluation of the sourdough rye breads

Author(s): IULIANA BANU | INA VASILEAN | IULIANA APRODU
Anticancer efficacy of perillyl alcohol-bearing PLGA microparticles

Author(s): Farazuddin M | Sharma B | Khan AA | Joshi B | Owais M
Bypassing multidrug resistance in human breast cancer cells with lipid/polymer particle assemblies

Author(s): Li B | Xu H | Li Z | Yao M | Xie M | Shen H | Shen S | Wang X | Jin Y
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Comparative study of the methanolysis and ethanolysis of Maize oil using alkaline catalysts

Author(s): Rashid, U. | Ibrahim, M. | Ali, S. | Adil, M. | Hina, S. | Bukhari, I. H. | Yunus, R.
Quantification of rice bran oil in oil blends

Author(s): Mishra, R. | Sharma, H. K. | Sengar, G.
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
Production of Biodiesel through Transesterification of Avocado (Persea gratissima) Seed Oil Using Base Catalyst

Author(s): H. M. Rachimoellah | Dyah Ayu Resti | Ali Zibbeni | I Wayan Susila
SPINACIA OLERACEA LINN: A PHARMACOGNOSTIC AND PHARMACOLOGICAL OVERVIEW

Author(s): Gaikwad Priyanka Subhash | Shete Rajkumar Virbhadrappa | Otari Kishor Vasant
COMPARATIVE EVALUATION OF DIFFERENT SAMPLES OF CINNAMON

Author(s): Setia Anupama | Goyal N.
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

Author(s): Prabhu Ashwini | Krishnamoorthy M
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Hyperuricemia in congenital heart diseases: True or numbers

Author(s): AA Shahmohamadi | MY Arabi Mghadam | P Nakhostin Davari | M Meraji | ATabib | A Zavarehi | SR Miri
The Effect of Baclofen on Treatment of Infancy Gastro-esophageal Reflux Disorder

Author(s): Ahmad Khodadad | Mehri Najafi-Sani | Enayatollah Nemat Khorasani | Fariba Mansouri
Comparison of Procalcitonin and C-Reactive Protein Tests in Children with Urinary tract infection

Author(s): Parviz Ayazi | Abolfazl Mahyar | Hassan Jahani Hashemi | Mohammad-Mahdi Daneshi | Toktam Karimzadeh | Fatemeh Salimi
The Value of Serum Uric Acid as a Mortality Prediction in Critically Ill Children

Author(s): Nakysa Hooman | Mitra Mehrazma | Shahrbanoo Nakhaii | Hasan Otukesh | Maziar Moradi-Lakeh | Neda Dianati-Maleki | Arash Ehteshami-Afshar
Predisposing Factors for Nephrolithiasis and Nephrocalcinosis in Cystic Fibrosis

Author(s): Hamid-Reza Kianifar | Saeedeh Talebi | Mahmoodreza Khazaei | Saeed Talebi | Ali Alamdaran | Simin Hiradfar
Preparation and Determination of the Physical and Chemical Properties of Margarine

Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Ripening for improving the quality of inoculated cheese Rhizopus oryzae

Author(s): SOLIKAH ANA ESTIKOMAH | SUTARNO | ARTINI PANGASTUTI
BIOCHEMICAL CONSTITUENTS OF DIFFERENT PARTS OF MULBERRY GENOTYPES

Author(s): VENKATESH KUMAR R. AND SEEMA CHAUHAN
PHYTOCHEMICAL AND PHYSIOCHEMICAL SCREENING OF PONGAMIA PINNATA SEEDS

Author(s): SURYAKANT BIRAJDAR, SHINDE RAMESH, VISHWANATH CHIMKOD AND PATIL CS
SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

Author(s): Jana Bezeková | Monika Lavová | Miroslav Kročko | Margita Čanigová
Effect of mineral oxides on slag formation tendency of Mae Moh lignites

Author(s): Anuwat Luxsanayotin | Suneerat Pipatmanomai | Sankar Bhattacharya
Optimization and comparative evaluation of nucleic acids extraction protocols

Author(s): Lucian Negura | George Popoiu | Mioara Matei | Doina Azoica | Anca Negura
Nutritional value of Rosa spp. l. and Cornus mas l. fruits, as affected by storage conditions

Author(s): Craita-Maria Rosu | Zenovia Olteanu | Elena Truta | Elena Ciornea | Ciprian Manzu | Maria-Magdalena Zamfirache
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Production of Salvianolic Acid B in Roots of Salvia miltiorrhiza (Danshen) During the Post-Harvest Drying Process

Author(s): Xiao-Bing Li | Wei Wang | Guo-Jun Zhou | Yan Li | Xiao-Mei Xie | Tong-Shui Zhou
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy

Author(s): Ronald A. Holser | Samantha A. Hawkins
Functional analysis and structure determination of alkaline protease from Aspergillus flavus

Author(s): Rabbani Syed | Roja Rani | Sabeena | Tariq Ahmad Masoodi | Gowher Shafi | Khalid Alharbi
Body composition and amino acids nutrition requirement for tilapia fry (“Oreochromis” sp.) Composição corporal e exigências nutricionais de aminoácidos para alevinos de tilápia ("Oreochromis" sp.)

Author(s): Edgar Alencar Teixeira | Daniel Vieira Crepaldi | Paulo Mario Carvalho Faria | Lincoln Pimentel Ribeiro | Daniela Chemim de Melo | Ana Carolina Castro Euler
Nutritive value of the elephant-grass obtained on different cut ages Valor nutritivo do capim-elefante obtido em diferentes idades de corte

Author(s): Ramiro Hofmeister de Almeida Martins-Costa | Luciano da Silva Cabral | Messias Bhering | Joadil Gonçalves de Abreu | Joanis Tilemahos Zervoudakis | Rosane Cláudia Rodrigues | Ísis Scatolin de Oliveira
Ensilage of elephant grass containing cassava meal Ensilagem de capim-elefante com farelo de mandioca

Author(s): Bianca Damasceno Pinho | Aureliano José Vieira Pires | Leandro Sampaio Oliveira Ribeiro | Gleidson Giordano Pinto de Carvalho
Production and nutritional value of shoot area of cassava, maniçoba, and pornunça Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça

Author(s): Alexandre Lima Ferreira | Alineaurea Florentino Silva | Luiz Gustavo Ribeiro Pereira | Luís Gustavo Tavares Braga | Salete Alves de Moraes | Gherman Garcia Leal de Araújo
Chemical composition and digestibility of meal radish forage for Nile tilapia Composição química e digestibilidade do farelo de nabo forrageiro para tilápia do Nilo

Author(s): Vivian Gomes Dos Santos | Ademir Calvo Fernandes Júnior | João Fernando Albers Koch | Margarida Maria Barros | Igo Gomes Guimarães | Luiz Edivaldo Pezzato
Intake and digestibility of diets containing castor bean meal detoxified to finish of sheep Consumo e digestibilidade de dietas contendo farelo de mamona destoxificado para ovinos em terminação

Author(s): Daniel Cézar da Silva | Arnaud Azevêdo Alves | Maria Elizabete de Oliveira | Miguel Arcanjo Moreira Filho | Marcônio Martins Rodrigues | George Emanuel Silva do Vale | Hoston Tomás Santos do Nascimento
Exploring the atmospheric chemistry of nitrous acid (HONO) at a rural site in Southern China

Author(s): X. Li | T. Brauers | R. Häseler | B. Bohn | H. Fuchs | A. Hofzumahaus | F. Holland | S. Lou | K. D. Lu | F. Rohrer | M. Hu | L. M. Zeng | Y. H. Zhang | R. M. Garland | H. Su | A. Nowak | A. Wiedensohler | N. Takegawa | M. Shao | A. Wahner
SOA formation from the atmospheric oxidation of 2-methyl-3-buten-2-ol and its implications for PM2.5

Author(s): M. Jaoui | T. E. Kleindienst | J. H. Offenberg | M. Lewandowski | W. A. Lonneman
Comparative Feeding Value of Palmitate as a Substitute for Conventional Feed Fat in Cattle

Author(s): L. Corona | A. Plascencia | R. A. Ware | R. A. Zinn
Separation of oily sludge and glycerol from biodiesel processing waste by coagulation

Author(s): Qiao-guang Xie1, | Wirach Taweepreda 2, | Charongpun Musikavong1* | Chaisri Suksaroj 1*
Physiological Response of Two Age Groups of Omani Sheep to Short Road Transportation in Relation to Circulating Levels of Gonasotropins, Cortisol, Thyroid

Author(s): Hormones | Sex Steroids | Plasma ChemistryA. Al-Kindi | A. , I. T. Kadim | I.Y. Mahmoud | O. Mahgoub | J. Plude | M. Al-Maani
Comparison of stimulatory effect of cytokinins adenine and urea derivatives on the level of some components in Wolffia arrhiza (L.) Wimm. (Lemnaceae)

Author(s): Alicja Piotrowska | Romuald Czerpak | Joanna Adamowicz | Alicja Biedrzycka | Marta Potocka
A Validated Rapid Stability-Indicating Method for the Determination of Related Substances in Vardenafil Hydrochloride by Ultra-Performance Liquid Chromatography

Author(s): Rama Koti Reddy Yarram | Mukkanti Khagga | Kishore Kumar Kakumani | Kameswara Rao Chimalakonda
A Stability Indicating U-HPLC Method for Milnacipran in Bulk Drugs and Pharmaceutical Dosage Forms

Author(s): Ravi Kiran Kaja | Suresh Kumar | K.V. Surendranath | Naresh Tondepu | Shakil S. Sait
Fuzzy comprehensive evaluation of five forage shrubs in Mu Us sandland, China

Author(s): Hongbin Ma | Yan Shen | Dongmei Xu | Xinzhong Xu
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
An isotope view on ionising radiation as a source of sulphuric acid

Author(s): M. B. Enghoff | N. Bork | S. Hattori | C. Meusinger | M. Nakagawa | J. O. P. Pedersen | S. Danielache | Y. Ueno | M. S. Johnson | N. Yoshida | H. Svensmark
Evaluation of combined disc method for the detection of metallo-β-lactamase producing Gram negative bacilli

Author(s): Omair, M. | Usman, J. | Kaleem, F. | Hassan, A. | Khalid, A. | Fahim, Q.
Thermal lens spectrometry: Optimizing amplitude and shortening the transient time

Author(s): Rubens Silva | Marcos A. C. de Araújo | Pedro Jali | Sanclayton G. C. Moreira | Petrus Alcantara Jr. | Paulo C. de Oliveira
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
Novel lipid-based micro formulation and optimization of etoricoxib loaded solid lipid microparticles by using response surface methodology

Author(s): Subhra Prakash Bhattacharyya*1, 1Debapriya Sarkar, 1Indrani Bhattacharyya, 1Pintu Dey, 2Bhaskar Mazumder
MUSK MELON IS EAT-MUST MELON

Author(s): Parle Milind | Singh Kulwant
THE CLASSIC WAY OF FISH PROCESSING

Author(s): Đurica Kalember | Tatjana Jelen
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL

Author(s): Miroslav Ondrejovič | Daniela Chmelová | Tibor Maliar
Effect of Dopant Ions on the Electrical Conductivity and Microstructure of Polyaniline (Emeraldine Salt)

Author(s): M. D. Catedral | A. K. G. Tapia | R. V. Sarmago | J. P. Tamayo | E. J. del Rosario
INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

Author(s): Branislav Gálik | Daniel Bíro | Miroslav Juráček | Milan Šimko
FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

Author(s): Daniel Bíro | Branislav Gálik | Miroslav Juráček | Milan Šimko | Jaroslava Michálková | Erika Gyöngyová | Michal Taška
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
THE EFFECT OF ARTIFICIAL INOCULATION WITH SELECTED FUSARIUM STRAINS ON NUTRITIONAL QUALITY AN ENSILING PROCESS OF BT MAIZE

Author(s): Ludmila KŘÍŽOVÁ | Michal RICHTER | František KOCOUREK | Jan NEDĚLNÍK | Petr DOLEŽAL
Effect of pomegranate peel extract lozenge on gag reflex in dental patients

Author(s): Ehsan Hekmatian | Elham Shadmehr | Ghlemreza Asghari
Cadmium Treatment Alters Phytochemical and Biochemical Activity in Glycine max L.

Author(s): R. Srivastava | R. Khan | S.A. Nasim | N. Manzoor | Mahmooduzzafar
Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum.) en invernadero

Author(s): Araiza Lizarde Nidia | Araiza Lizarde Evelia | Martínez Martínez Juan Guillermo
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