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Body Weight Reducing Effect of Oral Boric Acid Intake

Author(s): Erhan Aysan, Fikrettin Sahin, Dilek Telci, Mehmet Emir Yalvac, Sinem Hocaoglu Emre, Cetin Karaca, Mahmut Muslumanoglu
The Crystal Water Affect in the Interaction between the Tenebrio Molitor Alpha-Amylase and Its Inhibitor

Author(s): Zhu Zhi-Fei | Ning Ting-Ting | Xu Zu-Min | Zhang Ge-Xin | Ma Yan-He
ON THE ACTIVITY OF α-AMYLASE IN SOME CULTURE AND SPONTANEOUS GRAMINACEAE, DURING THEIR GERMINATION PERIOD

Author(s): Elena Ciornea | Vlad Artenie | Dumitru Cojocaru | Gabriela Vasile
THE DYNAMICS OF TOTAL AMYLASE'S ACTIVITY IN PANICUM MILIACEUM AND SETARIA GLAUCA DURING THE GERMINATION PERIOD

Author(s): Elena Ciornea | Vlad Artenie | Cojocaru Dumitru | Gabriela Vasile
ON THE ACTIVITY OF alpha-AMYLASE IN SOME SPECIES OF ASIAN CYPRINIDS

Author(s): Gabriela Vasile | Elena Ciornea | Dumitru Cojocaru
ON THE ACTIVITY OF TOTAL AMYLASE IN SOME SPECIES OF THE BROMUS GENUS, DURING GERMINATION

Author(s): Elena Ciornea | Gabriela Vasile | Dumitru Cojocaru
ON THE ACTIVITY OF AMYLASES DACTYLIS GLOMERATA

Author(s): Elena Ciornea | Gabriela Vasile
Enzymatic hydrolysis of potato pulp

Author(s): Mariusz Lesiecki | Wojciech Białas | Grażyna Lewandowicz
On the amylolytic activity of Sorghum vulgare

Author(s): Elena Ciornea | Gabriela Vasile | Dumitru Cojocaru
On the amylasic activity of Sorghum sudanense during germination

Author(s): Gabriela Vasile | Elena Ciornea | Dumitru Cojocaru | Sabina Ioana Cojocaru
Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion

Author(s): Mirosław Marek Kasprzak | Helle Nygaard Lærke | Flemming Hofmann Larsen | Knud Erik Bach Knudsen | Sven Pedersen | Anne Skov Jørgensen
Impact of bio-processing on rice

Author(s): ANCA NICOLAU | LUMINITA GEORGESCU | ANDREI BOLOCAN
Rheological properties of the wheat flour supplemented with different additives

Author(s): GEORGETA STOENESCU | VIOLETA SORINA IONESCU | IULIANA BANU
UTILISATION DE LA PLANIFICATION EXPERIMENTALE POUR L’OPTIMISATION DE LA PRODUCTION DE L’ α - AMYLASE PAR RHIZOPUS ORYZAE.

Author(s): A. AIT KAKI- EL-HADEF EL-OKKI | H. LEGHLIMI | S. DAKHMOUCHE | L. BENNAMOUN | Z. MERAIHI
Generation of Nutrients and Detoxification: Possible Roles of Yeasts in Leaf-Cutting Ant Nests

Author(s): Thais D. Mendes | André Rodrigues | Ifeloju Dayo-Owoyemi | Fernando A. L. Marson | Fernando C. Pagnocca
Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita
Levels of concentrate and inclusion of probiotics for cattle Guzera in feedlot Teores de concentrado e inclusão de probiótico para bovinos da raça Guzerá em confinamento

Author(s): Bruna Laurindo Rosa | João Batista Alves | Antonio Fernando Bergamaschine | Diego Azevedo Mota | Cecília Silva de Castro | Fabio José Marsango | Walter Veriano Valério Filho
Extraction and analysis of prebiotics from selected plants from southern Thailand

Author(s): Santad Wichienchot | Paiboon Thammarutwasik | Akkasit Jongjareonrak | Worrapanit Chansuwan | Preeya Hmadhlu | Tipparat Hongpattarakere | Arunporn Itharat | Buncha Ooraikul
Glycosylation and secretion of human α-amylases

Author(s): Junko Amano | Shou Takashima
Glycosylation and secretion of human α-amylases

Author(s): Junko Amano | Shou Takashima
Biliary reflux detection in anomalous union of the pancreatico-biliary duct patients

Author(s): Suk Keu Yeom | Seung Wha Lee | Sang Hoon Cha | Hwan Hoon Chung | Bo Kyung Je | Baek Hyun Kim | Jong Jin Hyun
Cloning and Expression of Randomly Mutated Bacillus subtilisα-Amylase Genes in HB101

Author(s): Mohammed Rabbani | Hamid MirMohammad Sadeghi | Fatemeh Moazen | Mehran Rahimi | Golnaz Salehi
Detecção de amilase e urease em bactérias mesofílicas isoladas de lodo de esgoto da Estação de Tratamento Mangueira, Recife - Pernambuco

Author(s): Ubirajara Samuel de Albuquerque | Amanda Emmanuelle Sales | Galba Maria Campos Takaki | Arminda Saconi Messias | Carlos Alberto Alves da Silva
Hidrodinâmica de uma coluna de adsorção em leito expandido para uso em purificação de proteínas de malte de milho (Zea mays)

Author(s): João Baptista Severo Júnior | José Carlos Curvelo Santan | Roberto Rodrigues de Souza | Elias Basile Tambourgi
a-amylase Expressions in Indian Type-2 Diabetic Patients

Author(s): P. Shankaraiah | Y.N. Reddy
Structural and functional changes of liver’s microcirculation in a rat model of acute pancreatitis induced by sodium taurocholate

Author(s): Tverdokhlib I.V. | Stepanov Yu.M. | Sirenko O.Yu. | Zinenko D.Yu. | Beregovenko I.M.
Removal of Heavy Metal Ions by using Calcium Carbonate Extracted from Starfish Treated by Protease and Amylase

Author(s): Kyong-Soo Hong | Hak Myoung Lee | Jong Seong Bae | Myoung Gyu Ha | Jong Sung Jin | Tae Eun Hong | Jong Pil Kim | Euh Duck Jeong
Phytochemical Screening and in vitro Amylase Inhibitory Effect of the Leaves of Breynia retusa

Author(s): K.G. Kripa | R. Sangeetha | P. Madhavi | P. Deepthi
Acute pancreatitis with saw palmetto use: a case report

Author(s): Bruminhent Jackrapong | Carrera Perliveh | Li Zhongzhen | Amankona Raymond | Roberts Ingram
A challenging case of gastric outlet obstruction (Bouveret's syndrome): a case report

Author(s): Gajendran Mahesh | Muniraj Thiruvengadam | Gelrud Andres
Revisiting the cardiometabolic relevance of serum amylase

Author(s): Nakajima Kei | Muneyuki Toshitaka | Munakata Hiromi | Kakei Masafumi
STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA

Author(s): Popa Maria | Bostan Roxana | Varvara Simona | Glevitzky Mirel
POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

Author(s): Monika Kocková | Ľubomír Valík
Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility

Author(s): Lin Yang | Jiahou Chen | Tong Xu | Wei Qiu | Yan Zhang | Lanwei Zhang | Fuping Xu | Hongbo Liu
Study of Lactobacillus as Probiotic Bacteria

Author(s): J Nowroozi | M Mirzaii | M Norouzi
In Silico Identification of Potential American Cockroach (Periplaneta americana) Allergens

Author(s): A Ahmed | K Minhas | Namood-e-Sahar | O Aftab | F Sher Khan
Effect of betel quid components on human salivary amylase

Author(s): Mahesh V. Gokhale*1, 3, Sajeed S. Shaikh2, 3, Prakash V. Gaikwad1 and Niranjana S. Chavan2
Assessment of maximum tolerated dose of a new herbal drug, Semelil (ANGIPARSTM) in patients with diabetic foot ulcer: A Phase I clinical trial

Author(s): Heshmat R | Mohammad K | Mohajeri Tehrani MR | Tabatabaie Malazy O | Keshtkar AA | Gharibdoust F | Larijani B
Does Allopurinol Prevent Post Endoscopic Retrograde Cholangio- Pancreatography Pancreatitis? A Randomized Double Blind Trial

Author(s): Mohammad Abbasinazari | Amir Houshang Mohammad Alizadeh | Kamyar Moshiri | Mohammad Amin Pourhoseingholi | Mohammad Reza Zali
Potential of Salivary Protein as a Biomarker in prognosis of Diabetes mellitus.

Author(s): S. Sathya priya1, Dr. GO.Bharani2, M.Nagalingam1, M.Jayanthi1, Ms. U. Kanagavalli*
Integrated Preparatory Method for Cotton Towel by Using Enzymes

Author(s): Shamshad Ali | Zeeshan Khatri | Anwaruddin Tanwari
Effect of Different Levels of Perlite on Mucosal Amylase Enzymes Activity in Small Intestine of Broiler Chicks

Author(s): Jamshid Ghiasi Ghalehkandi | Habib Karamouz | Naser Maheri Sis | Yahya Ebrahim Nezhad | Hossein Zadeh Adam Nazhad
Antioxidant property, total Phenolic content and inhibition of a-amylase activity of Ruta graveolens L. leaves extract

Author(s): Pinkee Pandey*, Archana Mehta, Subhadip Hajra, Jinu John and Pradeep Mehta
Extremophiles and extremozymes: Importance in current biotechnology

Author(s): Gursharan Singh | Aditya Bhalla | Paramjit K. Ralhan
Case study on the extra cellular enzyme of marine fungi associated with mangrove driftwood of Muthupet Mangrove, Tamil Nadu, India

Author(s): Immaculatejeyasanta, K1., *Madhanraj,P²., Jamila patterson1 and Panneerselvam, A².
Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase

Author(s): Małgorzata Gumienna | Małgorzata Lasik | Katarzyna Szambelan | Zbigniew Czarnecki
Obtaining lactic acid by descontinuous fermentation using different fermentative media

Author(s): Roselene Ferreira Oliveira | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES

Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
Diversity of hydrolytic enzymes in haloarchaeal strains isolated from salt lake

Author(s): A. Makhdoumi Kakhki | M. A. Amoozegar | E. Mahmodi Khaledi
Antidiabetic Activity of Gnidia glauca and Dioscorea bulbifera: Potent Amylase and Glucosidase Inhibitors

Author(s): Sougata Ghosh | Mehul Ahire | Sumersing Patil | Amit Jabgunde | Meenakshi Bhat Dusane | Bimba N. Joshi | Karishma Pardesi | Sanjay Jachak | Dilip D. Dhavale | Balu A. Chopade
Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

Author(s): Menakshi Bhat | Smita S. Zinjarde | Shobha Y. Bhargava | Ameeta Ravi Kumar | Bimba N. Joshi
Use of a Mutilumen Catheter to Assess the Bioavailability of an Enteric- Coated High-Buffered Pancrelipase Formulation in Patients with Exocrine Pancreatic Insufficiency

Author(s): Lisa M. Gangarosa | Ahsan N. Rizwan | Ryan Criste | Noelia Nebot | Kristina K. Wolf | Kim L. R. Brouwer
Identification a Novel Raw-Starch-Degrading-α-Amylase from a Tropical Marine Bacterium

Author(s): Zeily Nurachman | Alfredo Kono | Ocky K. Radjasa | Dessy Natalia
An Overview of Cold-active Microbial a-amylase: Adaptation Strategies and Biotechnological Potentials

Author(s): Mohammed Kuddus | Roohi | Jamal M. Arif | Pramod W. Ramteke
Monitoring Protein Fouling on Polymeric Membranes Using Ultrasonic Frequency-Domain Reflectometry

Author(s): Elmira Kujundzic | Alan R. Greenberg | Robin Fong | Mark Hernandez
Low serum amylase in association with metabolic syndrome and diabetes: A community-based study

Author(s): Nakajima Kei | Nemoto Tohru | Muneyuki Toshitaka | Kakei Masafumi | Fuchigami Hiroshi | Munakata Hiromi
Stanniocalcin 2 alters PERK signalling and reduces cellular injury during cerulein induced pancreatitis in mice

Author(s): Fazio Elena | DiMattia Gabriel | Chadi Sami | Kernohan Kristin | Pin Christopher
Mycoplasma gallisepticum infection in the grey partridge Perdix perdix: outbreak description, histopathology, biochemistry and antioxidant parameters

Author(s): Vitula Frantisek | Peckova Lucie | Bandouchova Hana | Pohanka Miroslav | Novotny Ladislav | Jira David | Kral Jiri | Ondracek Karel | Osickova Jitka | Zendulkova Dagmar | Rosenbergova Katerina | Treml Frantisek | Pikula Jiri
Impact of Iron Toxicity on Certain Enzymes and Biochemical Parameters of Tea

Author(s): Kuzhandaivel Hemalatha | Selvaraj Venkatesan
Salivary Alpha-Amylase Reactivity under Psycho-Physiological Stress. A Nonverbal Communication Measurement Tool?

Author(s): Takuji Inagaki | Masa Ieda | Satoko Yamashita | Tsuyoshi Miyaoka | Jun Horiguchi
Iron and Folate Contents of Tajik Legumes

Author(s): Shakhlo Negmatjanovna Yarbaeva | David Giraud | Julie Ann Albrecht
Responses of salivary cortisol and α-amylase to official competition

Author(s): MOHAMMAD A. AZARBAYJANI | HOSEYN DALVAND | HOSEYN FATOLAHI | SEYED A. HOSEINI | PARVIN FARZANEGI | STEFAN R. STANNARD
Current Commercial Perspective of Rhizopus oryzae: A Review

Author(s): Barnita Ghosh | Rina Rani Ray
Genetic Variability of Sand Fly Phlebotomus papatasi Populations (Diptera: Psychodidae) Originating from the West Bank, Palestine

Author(s): Omar Hamarsheh | Sameer Barghouthi | Amer Al-Jawabreh | Abdel Baset Zayed | Kifaya Azmi | Ahmad Amro | Ziad Abdeen
Increasing dietary starch to ADF ratio in phase feeding programs for early weaned rabbits

Author(s): A. Sartori | P.I Queaque | A. Trocino | G. Xiccato
Effect of starch to ADF ratio and grinding procedure in diets for growing rabbits

Author(s): A. Trocino | G. Xiccato | A. Sartori | P.I Queaque
Preparation of Low Molecular Weight Chitosan by Complex Enzymes Hydrolysis

Author(s): Huafei Xie | Zhengyu Jia | Jinhui Huang | Cuirong Zhang
Effect of Metal Ions, EDTA and Sulfhydryl Reagents on Soybean Amylase Activity

Author(s): Om Prakash | Nivedita Jaiswal | Rajesh Kumar Pandey
Production of Extracellular a-amylase by Streptomyces albidoflavus

Author(s): K.J.P. Narayana | M. Vijayalakshmi
Pancreatic Involvement in Patients with Inflammatory Bowel Disease

Author(s): J.K. Triantafillidis, | E. Merikas
Azathioprine use in patients with Inflammatory Bowel Disease. Adherence to treatment and adverse events. A single center experience

Author(s): N. Viazis | J. Vlachogiannakos | D. Georgiadis | A. Keyoglou | P. Vasianopoulou | Th. Markoutsaki | E. Komninou | K. Markoglou | P. Gouma | D.G. Karamanolis
Clarithromycin associated acute pancreatitis

Author(s): C. Avraam | K. Siomos | MC. Armenaka | Ml. Sion
REVIEW ON ROLE OF NATURAL ΑLPHA-GLUCOSIDASE INHIBITORS FOR MANAGEMENT OF DIABETES MELLITUS

Author(s): Kamran J. Naquvi | Javed Ahamad | Showkat R. Mir | Mohd. Ali | Mohd. Shuaib
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