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Cytotoxic Phenylpropanoids and a New Triterpene, Turformosinic Acid, from Turpinia formosana Nakai

Author(s): Hui-Chi Huang | Chun-Tang Chiou | Ping-Chun Hsiao | Chia-Ching Liaw | Li-Jie Zhang | Chao-Lin Chang | Ih-Sheng Chen | Wen-Chi Chen | Kuo-Hsiung Lee | Yao-Haur Kuo
AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON
A Review on the Therapeutical Effects of Tea

Author(s): B. Alipoor | A.H. Rad
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Pharmacological Potentials of Andrographis paniculata: An Overview

Author(s): Anusua Chowdhury | Subrata Kumar Biswas | Sheikh Zahir Raihan | Joysree Das | Swati Paul
Chemotherapeutic Agent-induced Nephrotoxicity in Rabbits: Protective Role of Grape Seed Extract

Author(s): Fulya Benzer | Fatih Mehmet Kandemir | Songul Ceribasi | Mustafa Ozkaraca | Nuran Cikcikoglu Yildirim | Sema Temizer Ozan
Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla
Fructose Might Contribute to the Hypoglycemic Effect of Honey

Author(s): Omotayo O. Erejuwa | Siti A. Sulaiman | Mohd S. Ab Wahab
Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright
Antioxidant Levels of Acute Leukaemia Patients in Nigeria

Author(s): Olaniyi JA | Anifowose A | Akinloye O | Awosika EO | Rahamon SK | Arinola GO
Antioxidant-Induced Stress

Author(s): Cleva Villanueva | Robert D. Kross
Dilated Cardiomyopathy in Two Patients with Xeroderma Pigmentosum Disease: A Case Report

Author(s): Shokoufeh Hajsadeghi | Maral Hejrati | Samar Moghadami | Sahar Rismantab | Parva Namiranian
Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang
Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted
The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei
Coenzyme Q10 May be Effective in the Treatment of Non Alcoholic Fatty Liver Disease (NAFLD)

Author(s): Mohammad Hashemi | Ali Bahari | Gholamreza Bahari Saeid Ghavami
Methylmercury Chloride Coaxed Oxidative Stress in Rats

Author(s): Anjum Ara | Shabnum Nabi | Shamim Jahan Rizvi
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phytochemical Studies on Amberboa ramosa

Author(s): M. Ibrahim | M. Imran | A. Hussain | M. Aslam | F. S. Rehmani | B. Ali | H. Nawaz | A. Malik
Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Therapeutic Potentials of Silver Nanoparticle Complex of α-Lipoic Acid

Author(s): Lakshmy Ramachandran | Cherupally Krishnan Krishnan Nair
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Synthesis, Characterization, X-ray Crystallography, Acetyl Cholinesterase Inhibition and Antioxidant Activities of Some Novel Ketone Derivatives of Gallic Hydrazide-Derived Schiff Bases

Author(s): Nura Suleiman Gwaram | Hapipah Mohd Ali | Mahmood Ameen Abdulla | Michael J. C. Buckle | Sri Devi Sukumaran | Lip Yong Chung | Rozana Othman | Abeer A. Alhadi | Wageeh A. Yehye | A. Hamid A. Hadi | Pouya Hassandarvish | Hamid Khaledi | Siddig Ibrahim Abdelwahab
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Author(s): Hilal Yildiz | Memnune Sengul | Ferit Celik | Sezai Ercisli | Boris Duralija
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
HEPATOPROTECTIVE EFFICACY OF MOLLUGO CERVIANA LINN AGAINST CARBON TETRACHLORIDE INDUCED LIVER DAMAGE IN RATS

Author(s): R. Valarmathi | A. Rajendran | S. Akilandeswari | V.N. Indu latha | M.V.L. Nagaswetha
The effect of triacontanol on shoot multiplication and production of antioxidant compounds in shoot cultures of Salvia officinalis L.

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
In vitro cultures of Salvia officinalis L. as a source of antioxidant compounds

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska
Periodontitis in HIV patients

Author(s): Oseeva А.О. | Soboleva L.A. | Bulkina N.V. | Shuldyakov A. A.
ANTIOXIDANT ACTIVITY OF HYDROCHLORIDE SALT OF TYLOPHORINIDINE AND TYLOPHORININE ISOLATED FROM AERIAL PARTS OF TYLOPHORA INDICA

Author(s): Dhiman Mini | Naik Vinayak | Kshirsagar Rajendra | Desai Dattatraya Chandrakant | Manju S.L.
THE USE OF SIDA PLANT IN THE PREPARATION OF NAYAPAYAM KASHAYAM

Author(s): M D Ajitha bai | S P Sunitha Rani | S Balachandran | G Jayakumar
Paraoxonase 1 gene (Gln192-Arg) polymorphism and the risk of coronary artery disease in type 2 diabetes mellitus

Author(s): Rania Mohamed Azmy | Mostafa Mohamed Elnajjar | Mohamed Fahmy Elnoamany | Ashraf Abdelraouf Dawood
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples

Author(s): Stephen K. Omotugba | Adedayo O. Oyebanji | Isaac B. Ariyo | Oluwafunmilayo O. Olayinka | Ajibola M. Kareem
Female Futsal Players’ Profile and Biochemical Alterations through Intermittent High-Intensity Exercise Training

Author(s): Cristiana M. Pedrosa | Anna Paola T. R. Pierucci | Camila S. C. da Costa | Alexandre Palma
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract

Author(s): Sompong Liammongkolkul | Wanphen Katanyoo | Supranee Umpornsirirat | Rungtip Soi-ampornkul | Sarawut Junnu, | Surin Kanyok
Pathology of spleen in chickens fed on a diet deficient in methionine

Author(s): Jing Fang | Wei Cui | Xiaodong Liu | Bangyuan Wu | Hengmin Cui | Xi Peng
Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim
Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova
Quantification of Flavonoids, Naphthopyranones and Xanthones in Eriocaulaceae Species by LC-PDA

Author(s): Paulo Takeo Sano | Wagner Vilegas | Lourdes Campaner dos Santos | Claudia Andrea Lima Cardoso | Fabiana Volpe Zanutto | Eliana Aparecida Varanda
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim
Antibacterial activity of Momordica charantia

Author(s): José Galberto M. Costa | Eidla M. M. Nascimento | Fabiola F. G. Rodrigues | Adriana R. Campos
Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel
Bioactive Phenolic Amides from Celtis africana

Author(s): Areej Mohammad Al-Taweel | Shagufta Perveen | Azza Muhammed El-Shafae | Ghada Ahmed Fawzy | Abdul Malik | Nighat Afza | Lubna Iqbal | Mehreen Latif
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
Cambios histológicos en pulmón de ratas intoxicadas con Paraquat y tratadas con vitamina E y dexametasona

Author(s): Glenda Landaeta | Yolima Fernández | Rosalía Sutil | Yalitza Aular | Mercedes Márquez | Aldo Reigosa | Maria E Gómez | Marielena Muñoz
Cellular and Transcriptional Responses of Crassostrea gigas Hemocytes Exposed in Vitro to Brevetoxin (PbTx-2)

Author(s): Danielle F. Mello | Eliza S. de Oliveira | Renato C. Vieira | Erik Simoes | Rafael Trevisan | Alcir Luiz Dafre | Margherita Anna Barracco
Antioxidant activity of Blechnum chilense (Kaulf.) Mett., Curcuma domestica Valeton and Tagetes verticillata Lag. & Rodriguez

Author(s): Carlos A. HINCAPIu00C9 | Zulma MONSALVE | David S. SEIGLER | Julio ALARCu00D3N | Carlos L. CESPEDES
Glutathione Is a Key Player in Metal-Induced Oxidative Stress Defenses

Author(s): Marijke Jozefczak | Tony Remans | Jaco Vangronsveld | Ann Cuypers
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Oxidative stress in rat liver during acute cadmium and ethanol intoxication

Author(s): Radosavljević Tatjana | Mladenović Dušan | Ninković Milica | Vučević Danijela | Boričić Ivan | Ješić-Vukićević Rada | Šljivančanin Tamara | Lopičić Srđan | Todorović Vera
The Effect of Lacidipine on Indomethacin Induced Ulcers in Rats

Author(s): Bahadir Suleyman | Zekai Halici | Fehmi Odabasoglu | Fatma Gocer
Evaluation of Antioxidant, Antinociceptive Activities of Oxalis corniculata in Diabetic Neuropathy Rats

Author(s): V. Sampath Kumar | V. Venumadhav | K. Jagadeeshwar | B. Bhaskar | Mangala Lahkar
Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol
Tannins, Peptic Ulcers and Related Mechanisms

Author(s): Neyres Zinia Taveira de Jesus | Heloina de Souza Falcão | Isis Fernandes Gomes | Thiago Jose de Almeida Leite | Gedson Rodrigues de Morais Lima | Jose Maria Barbosa-Filho | Josean Fechine Tavares | Marcelo Sobral da Silva | Petrônio Filgueiras de Athayde-Filho | Leonia Maria Batista
Titanium dioxide induces apoptotic cell death through reactive oxygen species-mediated Fas upregulation and Bax activation

Author(s): Yoo KC | Yoon CH | Kwon DW | Hyun KH | Woo SJ | Kim RK | Lim EJ | Suh YJ | Kim MJ | Yoon TH | Lee SJ
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
Piper betle L.: A review on its ethnobotany, phytochemistry, pharmacological profile and profiling by new hyphenated technique DART-MS (Direct Analysis in Real Time Mass Spectrometry).

Author(s): Kushagra Nagori*, Mukesh Kumar Singh, Amit Alexander, Tekeshwar Kumar, Dhansay Dewangan, Hemant Badwaik, D.K. Tripathi
Terminalia chebula: A review on its Pleiotropism

Author(s): M.U. Khan1*, Ankur Rohilla2, Deepika Bhatt1, Shadan Afrin1,Seema Rohilla2, S.H. Ansari 3
Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Anticonvulsant activity of a Mimusops elengi in experimental animals.

Author(s): Gayatri Ganu *1, Aniket Garud1, Vicky Agarwal1, Sandeep Talele1, Suresh Jadhav2, Ajay Kshirsagar1.
In vitro anti oxidant activity of leaves extracts of Clerodendrum innerme (L.) GAERTN.

Author(s): Hamid Y. Sayyed 2*, Mukesh R.Patel1, Javesh. K. Patil2, Hemant. P. Suryawanshi2 and Rajesh. A. Ahirrao2
A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.
Pharmacological Activities of Dodonaea viscosa: A Perspective Review

Author(s): Devi Rajeswari. V*, Gajalakshmi. S, Jayanthi. P, Vijayalakshmi. S
Antioxidant status and oxidative DNA damage of Bangladeshi dockyard laborers

Author(s): Muhammad Shahdaat Bin Sayeed1, Sayema Khanum2, Khadija Tul-Kubra3, Md. Ashik Ullah2, Jakir Ahmed Chowdhury4, Mohammad Abul Kalam Azad4, Md. Israt Rayhan5, Mohammad Arif6, Farida Begum2, Abul Hasnat2*
In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2
Bis-Schiff Bases of Isatins: A New Class of Antioxidant

Author(s): Khalid Mohammed Khan, a Momin Khan,a Nida Ambreen,a Fazal Rahim,a Bakhtiar Muhammad,c Sajjad Ali,a Syed Moazzam Haider,a Shahnaz Perveenb and M. Iqbal Choudharya
Phytochemical screening of traditional medicinal plants

Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna
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