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Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Investigation on the comparative antioxidant potential of various fractions of Vitex negundo of Pakistani origin

Author(s): M. A. Abbasi | A. Aslam | T. Riaz1 | Aziz-ur-Rehman | T. Shahzadi | S. Z. Siddiqui | M. Irshad | M. Ajaib
Antilipidemic activity of Coriandrum Sativum

Author(s): S. Kousar | N. Jahan | Khalil-ur-Rehman | S. Nosheen
The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

Author(s): Elizabeth Hernández-Marin | Andrés Barbosa | Ana Martínez
Impacts Of Malathion on Mortality And BiochemicalL Changes Of Freshwater Fish Labeo Rohita

Author(s): C. Thenmozhi | V. Vignesh | R. Thirumurugan | S. Arun
Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
Writing manuscripts for the Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K
Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
Radical Scavenging and Antioxidant Activity of Carthamus tinctorius Extracts

Author(s): Rajesh Mandade | S.A. Sreenivas | Avijit Choudhury
PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF CAPPARIS ZEYLANICA: AN OVERVIEW

Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF RHIZOME PART OF CURCUMA ZEDOARIA

Author(s): Himaja M. | Anand Ranjitha | Ramana M.V. | Anand M. | Karigar Asif
IN-VITRO ANTI-OXIDANT ACTIVITY OF METHANOLIC EXTRACT OF BALIOSPERMUM MONTANUM

Author(s): B. Baburao | P.Raja Sridhar Rao | A. Rama Narsimha Reddy | K. Narasimha | B. Raja Narender
A REVIEW ON HEPATOPROTECTIVE ACTIVITY OF SILYMARIN

Author(s): Pandey Govind | Sahni Y.P.
ANTHELMINTIC AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC EXTRACTS OF DIFFERENT PARTS OF COLEUS AMBOINICUS LOUR

Author(s): Bhattacharjee Prasenjit | Hullatti K.K. | Vijay Kumar M.L.
ANTIOXIDANT ACTIVITIES OF METHANOLIC AND AQUEOUS EXTRACT OF MACROSOLEN PARASITICUS (L.) DANSER

Author(s): Sodde Vijay | Dashora Nipun | Prabhu Kirti | Lobo Richard
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

Author(s): Prabhu Ashwini | Krishnamoorthy M
FREE RADICAL SCAVENGING ACTIVITY OF EVOLVULUS ALSINOIDES ON HYPOXIA INDUCED NEURODEGENERATION

Author(s): Subramaniyan Navaneetha Krishnan | Adimoolam Senthil | Paramasivam Suresh Kumar | Sulaiman Mohideen | Hemachandran Delhiraj
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts

Author(s): Vulić Jelena J. | Tumbas Vesna T. | Savatović Slađana M. | Đilas Sonja M. | Ćetković Gordana S. | Čanadanović-Brunet Jasna M.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani
LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
ANISOMELES INDICA: AN OVERVIEW

Author(s): Vivek K. Baranwal | R. Irchhaiya | Shobhit Singh
Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

Author(s): Xing-Tai Li | Ya-Kui Zhang | Hai-Xue Kuang | Feng-Xin Jin | De-Wen Liu | Ming-Bo Gao | Ze Liu | Xiao-Juan Xin
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti
Lipid Peroxidative Damage on Cisplatin Exposure and Alterations in Antioxidant Defense System in Rat Kidneys: A Possible Protective Effect of Selenium

Author(s): Branka I. Ognjanović | Nataša Z. Djordjević | Miloš M. Matić | Jasmina M. Obradović | Jelena M. Mladenović | Andraš Š. Štajn | Zorica S. Saičić
10-Shogaol, an Antioxidant from Zingiber officinale for Skin Cell Proliferation and Migration Enhancer

Author(s): Chung-Yi Chen | Kuo-Chen Cheng | Andy Y Chang | Ying-Ting Lin | You-Cheng Hseu | Hui-Min Wang
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

Author(s): Arwa Mustafa | Leire Mijangos Trevino | Charlotta Turner
Phenolic Compounds and Antioxidant Activities of Liriope muscari

Author(s): Wen Jie Li | Xian Long Cheng | Jing Liu | Rui Chao Lin | Gang Li Wang | Shu Shan Du | Zhi Long Liu
A STUDY ON SEASONAL VARIATION IN CYTOTOXIC AND ANTIOXIDANT ACTIVITIES OF TERMINALIA BELLERICA

Author(s): Sunita Bhatnagar | Sunita Sahoo | Dipti Ranjan Behera | A.K. Mohapatra
Cytotoxic Phenylpropanoids and a New Triterpene, Turformosinic Acid, from Turpinia formosana Nakai

Author(s): Hui-Chi Huang | Chun-Tang Chiou | Ping-Chun Hsiao | Chia-Ching Liaw | Li-Jie Zhang | Chao-Lin Chang | Ih-Sheng Chen | Wen-Chi Chen | Kuo-Hsiung Lee | Yao-Haur Kuo
AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON
Pharmacological Potentials of Andrographis paniculata: An Overview

Author(s): Anusua Chowdhury | Subrata Kumar Biswas | Sheikh Zahir Raihan | Joysree Das | Swati Paul
Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla
Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright
Antioxidant Levels of Acute Leukaemia Patients in Nigeria

Author(s): Olaniyi JA | Anifowose A | Akinloye O | Awosika EO | Rahamon SK | Arinola GO
Dilated Cardiomyopathy in Two Patients with Xeroderma Pigmentosum Disease: A Case Report

Author(s): Shokoufeh Hajsadeghi | Maral Hejrati | Samar Moghadami | Sahar Rismantab | Parva Namiranian
Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phytochemical Studies on Amberboa ramosa

Author(s): M. Ibrahim | M. Imran | A. Hussain | M. Aslam | F. S. Rehmani | B. Ali | H. Nawaz | A. Malik
Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Therapeutic Potentials of Silver Nanoparticle Complex of α-Lipoic Acid

Author(s): Lakshmy Ramachandran | Cherupally Krishnan Krishnan Nair
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
HEPATOPROTECTIVE EFFICACY OF MOLLUGO CERVIANA LINN AGAINST CARBON TETRACHLORIDE INDUCED LIVER DAMAGE IN RATS

Author(s): R. Valarmathi | A. Rajendran | S. Akilandeswari | V.N. Indu latha | M.V.L. Nagaswetha
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
ANTIOXIDANT ACTIVITY OF HYDROCHLORIDE SALT OF TYLOPHORINIDINE AND TYLOPHORININE ISOLATED FROM AERIAL PARTS OF TYLOPHORA INDICA

Author(s): Dhiman Mini | Naik Vinayak | Kshirsagar Rajendra | Desai Dattatraya Chandrakant | Manju S.L.
THE USE OF SIDA PLANT IN THE PREPARATION OF NAYAPAYAM KASHAYAM

Author(s): M D Ajitha bai | S P Sunitha Rani | S Balachandran | G Jayakumar
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Antibacterial activity of Momordica charantia

Author(s): José Galberto M. Costa | Eidla M. M. Nascimento | Fabiola F. G. Rodrigues | Adriana R. Campos
Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel
Bioactive Phenolic Amides from Celtis africana

Author(s): Areej Mohammad Al-Taweel | Shagufta Perveen | Azza Muhammed El-Shafae | Ghada Ahmed Fawzy | Abdul Malik | Nighat Afza | Lubna Iqbal | Mehreen Latif
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
Antioxidant activity of Blechnum chilense (Kaulf.) Mett., Curcuma domestica Valeton and Tagetes verticillata Lag. & Rodriguez

Author(s): Carlos A. HINCAPIu00C9 | Zulma MONSALVE | David S. SEIGLER | Julio ALARCu00D3N | Carlos L. CESPEDES
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Oxidative stress in rat liver during acute cadmium and ethanol intoxication

Author(s): Radosavljević Tatjana | Mladenović Dušan | Ninković Milica | Vučević Danijela | Boričić Ivan | Ješić-Vukićević Rada | Šljivančanin Tamara | Lopičić Srđan | Todorović Vera
The Effect of Lacidipine on Indomethacin Induced Ulcers in Rats

Author(s): Bahadir Suleyman | Zekai Halici | Fehmi Odabasoglu | Fatma Gocer
Evaluation of Antioxidant, Antinociceptive Activities of Oxalis corniculata in Diabetic Neuropathy Rats

Author(s): V. Sampath Kumar | V. Venumadhav | K. Jagadeeshwar | B. Bhaskar | Mangala Lahkar
Tannins, Peptic Ulcers and Related Mechanisms

Author(s): Neyres Zinia Taveira de Jesus | Heloina de Souza Falcão | Isis Fernandes Gomes | Thiago Jose de Almeida Leite | Gedson Rodrigues de Morais Lima | Jose Maria Barbosa-Filho | Josean Fechine Tavares | Marcelo Sobral da Silva | Petrônio Filgueiras de Athayde-Filho | Leonia Maria Batista
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
Piper betle L.: A review on its ethnobotany, phytochemistry, pharmacological profile and profiling by new hyphenated technique DART-MS (Direct Analysis in Real Time Mass Spectrometry).

Author(s): Kushagra Nagori*, Mukesh Kumar Singh, Amit Alexander, Tekeshwar Kumar, Dhansay Dewangan, Hemant Badwaik, D.K. Tripathi
Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Anticonvulsant activity of a Mimusops elengi in experimental animals.

Author(s): Gayatri Ganu *1, Aniket Garud1, Vicky Agarwal1, Sandeep Talele1, Suresh Jadhav2, Ajay Kshirsagar1.
In vitro anti oxidant activity of leaves extracts of Clerodendrum innerme (L.) GAERTN.

Author(s): Hamid Y. Sayyed 2*, Mukesh R.Patel1, Javesh. K. Patil2, Hemant. P. Suryawanshi2 and Rajesh. A. Ahirrao2
A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1
Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3
In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.
Pharmacological Activities of Dodonaea viscosa: A Perspective Review

Author(s): Devi Rajeswari. V*, Gajalakshmi. S, Jayanthi. P, Vijayalakshmi. S
In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2
Bis-Schiff Bases of Isatins: A New Class of Antioxidant

Author(s): Khalid Mohammed Khan, a Momin Khan,a Nida Ambreen,a Fazal Rahim,a Bakhtiar Muhammad,c Sajjad Ali,a Syed Moazzam Haider,a Shahnaz Perveenb and M. Iqbal Choudharya
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