Evaluation of Application Methods Efficiency of Zinc and Iron for Canola(Brassica napus L.)

Author(s): Ahmad BYBORDI | Garib MAMEDOV

Synthesis of flavonoid--glicoside through transglycosylation by enzyme and its activities as antioxidant

Author(s): RINI HANDAYANI | JOKO SULISTYO

Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha

Investigation on the comparative antioxidant potential of various fractions of Vitex negundo of Pakistani origin

Author(s): M. A. Abbasi | A. Aslam | T. Riaz1 | Aziz-ur-Rehman | T. Shahzadi | S. Z. Siddiqui | M. Irshad | M. Ajaib

Antilipidemic activity of Coriandrum Sativum

Author(s): S. Kousar | N. Jahan | Khalil-ur-Rehman | S. Nosheen

The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

Author(s): Elizabeth Hernández-Marin | Andrés Barbosa | Ana Martínez

Impacts Of Malathion on Mortality And BiochemicalL Changes Of Freshwater Fish Labeo Rohita

Author(s): C. Thenmozhi | V. Vignesh | R. Thirumurugan | S. Arun

The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink

Author(s): R.M.U.S.K. Rathnayaka

Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU

Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M

In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar

Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar

Evaluation of in vitro Antioxidant Activity of hydro-alcoholic seed extratcs of Cassia fistula linn.

Author(s): Nayan R.Bhalodia | R.N.Acharya | V.J.Shukla

Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum

Writing manuscripts for the Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K

Total Phenolic Contents, Antioxidant Activities and Cytotoxicity of Three Centaurea Species: C. calcitrapa subsp. calcitrapa, C. ptosimopappa and C. spicata

Author(s): Erol-Dayi Ö | Pekmez M | Bona M | Aras-Perk A | Arda N.

In vitro Antioxidative Profiling of Different Fractions of Dendrocalamus strictus (Roxb.) Nees leaf Extracts

Author(s): Arvind Kumar Goyal | Sushil Kumar Middha | Arnab Sen

Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad

Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana

Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann

Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar

Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim

Antiproliferative Effect of Antioxidative Free and Bound Phenolics from Andrographis serpyllifolia

Author(s): Smitha Jayaram | Shylaja M. Dharmesh

Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap

Free Radical Scavenging and Anti-lipid Peroxidative Effects of a Hydro-ethanolic Extract of the Whole Plant of Synedrella nodiflora (L.) Gaertn (Asteraceae)

Author(s): Patrick Amoateng | George Assumeng Koffuor | Kwame Sarpong | Kwabena Oteng Agyapong

In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo

Radical Scavenging and Antioxidant Activity of Carthamus tinctorius Extracts

Author(s): Rajesh Mandade | S.A. Sreenivas | Avijit Choudhury

Sensory and chemical stability in coated peanuts with the addition of essential oils and synthetic antioxidants

Author(s): Olmedo, R. H. | Nepote, V. | Grosso, N. R.

P-Coumaric Acid Ester with Potential Antioxidant Activity from the Genus Salvia

Author(s): Usama Y. Shaheen

Synthesis of flavonoid-a-glicoside through transglycosylation by enzyme and its activities as antioxidant

Author(s): RINI HANDAYANI | JOKO SULISTYO

Chemoprotective activity of hydro-ethanolic extract of Euphorbia neriifolia Linn leaves against DENA-induced liver carcinogenesis in mice

Author(s): Pracheta

Antioxidant and free radical scavenging activities of aqueous and ethanol extracts of Zingiber officinale

Author(s): AO Morakinyo

PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF CAPPARIS ZEYLANICA: AN OVERVIEW

Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF RHIZOME PART OF CURCUMA ZEDOARIA

Author(s): Himaja M. | Anand Ranjitha | Ramana M.V. | Anand M. | Karigar Asif

IN-VITRO ANTI-OXIDANT ACTIVITY OF METHANOLIC EXTRACT OF BALIOSPERMUM MONTANUM

Author(s): B. Baburao | P.Raja Sridhar Rao | A. Rama Narsimha Reddy | K. Narasimha | B. Raja Narender

A REVIEW ON HEPATOPROTECTIVE ACTIVITY OF SILYMARIN

Author(s): Pandey Govind | Sahni Y.P.

ANTHELMINTIC AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC EXTRACTS OF DIFFERENT PARTS OF COLEUS AMBOINICUS LOUR

Author(s): Bhattacharjee Prasenjit | Hullatti K.K. | Vijay Kumar M.L.

ANTIOXIDANT ACTIVITIES OF METHANOLIC AND AQUEOUS EXTRACT OF MACROSOLEN PARASITICUS (L.) DANSER

Author(s): Sodde Vijay | Dashora Nipun | Prabhu Kirti | Lobo Richard

ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

Author(s): Prabhu Ashwini | Krishnamoorthy M

FREE RADICAL SCAVENGING ACTIVITY OF EVOLVULUS ALSINOIDES ON HYPOXIA INDUCED NEURODEGENERATION

Author(s): Subramaniyan Navaneetha Krishnan | Adimoolam Senthil | Paramasivam Suresh Kumar | Sulaiman Mohideen | Hemachandran Delhiraj

IN-VITRO ANTIOXIDANT AND PROTECTIVE EFFECT OF BAUHINIA VARIEGATA LINN ON GENTAMICIN-INDUCED NEPHROTOXICITY IN RATS

Author(s): Sharma RK | Rajani GP | Mandal S | Gupta N

EVALUATION OF HEPATOPROTECTIVE EFFECT OF CALOTROPIS PROCERA (AIT) R.BR ROOT EXTRACT AGAINST CCL4 INDUCED HEPATO-OXIDATIVE STRESS IN ALBINO RATS

Author(s): Patil Prakash | K Prasad | M Nitin | M Vijay Kumar | K Sreenivasa Rao

Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.

Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.

Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts

Author(s): Vulić Jelena J. | Tumbas Vesna T. | Savatović Slađana M. | Đilas Sonja M. | Ćetković Gordana S. | Čanadanović-Brunet Jasna M.

In-vitro ANTIOXIDANT ACTIVITY OF Zanthoxylum tetraspermum W.A. STEM BARK

Author(s): K. NARAYANASAMY | B. RAGAVAN

Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar

Adaptability Comparison between the Seedlings of Eucalyptus grandis and Alnus cremastogyne under the Condition of Continuous Drought Stress

Author(s): Hongling Hu | Hong Chen | Tingxing Hu | Jian Zhang

Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani

LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari

ANISOMELES INDICA: AN OVERVIEW

Author(s): Vivek K. Baranwal | R. Irchhaiya | Shobhit Singh

A COMPARATIVE STUDY ON ONTOGENIC EXPRESSION OF ANTIOXIDANTS AND SECONDARY METABOLITES IN WITHANIA SOMNIFERA

Author(s): Nathiya S | Santhi N | Kalaiselvi Senthil

Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

Author(s): Xing-Tai Li | Ya-Kui Zhang | Hai-Xue Kuang | Feng-Xin Jin | De-Wen Liu | Ming-Bo Gao | Ze Liu | Xiao-Juan Xin

Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva

Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti

Lipid Peroxidative Damage on Cisplatin Exposure and Alterations in Antioxidant Defense System in Rat Kidneys: A Possible Protective Effect of Selenium

Author(s): Branka I. Ognjanović | Nataša Z. Djordjević | Miloš M. Matić | Jasmina M. Obradović | Jelena M. Mladenović | Andraš Š. Štajn | Zorica S. Saičić

10-Shogaol, an Antioxidant from Zingiber officinale for Skin Cell Proliferation and Migration Enhancer

Author(s): Chung-Yi Chen | Kuo-Chen Cheng | Andy Y Chang | Ying-Ting Lin | You-Cheng Hseu | Hui-Min Wang

INTRAUTERINE HYPOXIA OF FETUS - INFLUENCE OF ULTRA-LOW DOSES OF ANTIOXIDANT (EXPERIMENTAL RESEARCH)

Author(s): ZARINA KHAYBULLINA

Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

Author(s): Arwa Mustafa | Leire Mijangos Trevino | Charlotta Turner

Phenolic Compounds and Antioxidant Activities of Liriope muscari

Author(s): Wen Jie Li | Xian Long Cheng | Jing Liu | Rui Chao Lin | Gang Li Wang | Shu Shan Du | Zhi Long Liu

Chronic Rumex Patientia Seed Feeding Improves Passive Avoidance Learning and Memory in Streptozotocin-Diabetic Rats

Author(s): Tourandokht Baluchnejadmojarad | Mehrdad Roghani

Antibiotic susceptibility and antioxidant activity of Staphylococcus aureus pigment staphyloxanthin on carbon tetrachloride (ccl4) induced stress in swiss albino mice

Author(s): Kurjogi MM, Sanakal RD, Kaliwal BB

A STUDY ON SEASONAL VARIATION IN CYTOTOXIC AND ANTIOXIDANT ACTIVITIES OF TERMINALIA BELLERICA

Author(s): Sunita Bhatnagar | Sunita Sahoo | Dipti Ranjan Behera | A.K. Mohapatra

Cardioprotective activity of shilajit in isoproterenol - induced myocardial infarction in rats: A biochemical and histopathological evaluation

Author(s): B Vivek

Cytotoxic Phenylpropanoids and a New Triterpene, Turformosinic Acid, from Turpinia formosana Nakai

Author(s): Hui-Chi Huang | Chun-Tang Chiou | Ping-Chun Hsiao | Chia-Ching Liaw | Li-Jie Zhang | Chao-Lin Chang | Ih-Sheng Chen | Wen-Chi Chen | Kuo-Hsiung Lee | Yao-Haur Kuo

AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON

Complementary Therapeutic Potential: A Focus on Polyherbal Products for Hyperglycemia

Author(s): S. Sujatha | J. Jemima Shalin

Pharmacological Potentials of Andrographis paniculata: An Overview

Author(s): Anusua Chowdhury | Subrata Kumar Biswas | Sheikh Zahir Raihan | Joysree Das | Swati Paul

Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla

Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright

Evaluation of the Hypoglycemic Effect and Antioxidant Activity of Methanol Extract of Ampelodesma mauritanica Roots

Author(s): A Djilani

Antioxidant Levels of Acute Leukaemia Patients in Nigeria

Author(s): Olaniyi JA | Anifowose A | Akinloye O | Awosika EO | Rahamon SK | Arinola GO

Correcting magnesium deficiencies may prolong life

Author(s): Rowe WJ

PROTECTIVE ROLE OF NANOCONJUGATED VANCOMYCIN AGAINST VANCOMYCIN SENSITIVE STAPHYLOCOCCUS AUREUS INDUCED OXIDATIVE STRESS AND DNA DAMAGE

Author(s): Somenath Roy et al.

IN-VITRO EVALUATION OF NITRIC OXIDE SCAVENGING ACTIVITY OF METHANOLIC AND AQUEOUS EXTRACT OF SYZYGIUM CUMINI LINN. BARK (MYRTACEAE)

Author(s): Kuncha Jayachandra et al.

Dilated Cardiomyopathy in Two Patients with Xeroderma Pigmentosum Disease: A Case Report

Author(s): Shokoufeh Hajsadeghi | Maral Hejrati | Samar Moghadami | Sahar Rismantab | Parva Namiranian

Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang

Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H2O2-Treated HepG2 Cells and CCl4-Treated Mice

Author(s): Min-Ji Bak | Mira Jun | Woo-Sik Jeong

In-vitro Antioxidant Studies of Various Extracts of Salvia hypoleuca

Author(s): Nasim Javdan | Jasem Estakhr

Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz

Comparative Study on Biochemical Parameters and Antioxidant Enzymes in a Drought Tolerant and a Sensitive Variety of Horsegram (Macrotyloma uniflorum) under Drought Stress

Author(s): Jyoti Bhardwaj | Sudesh Kumar Yadav

Phytochemical Studies on Amberboa ramosa

Author(s): M. Ibrahim | M. Imran | A. Hussain | M. Aslam | F. S. Rehmani | B. Ali | H. Nawaz | A. Malik

The activity of some oxidoreductases in Hordeum vulgare L. plants treated with ethylmethanesulfonate and Rosmarinus officinalis L. hydro-alcoholic extracts

Author(s): Ioana Daciana Mierlici | Elena Ciornea | Gogu Gheorghita

Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita

Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee

Antioxidant compounds in Salvia officinalis L. shoot and hairy root cultures in the nutrient sprinkle bioreactor

Author(s): Izabela Grzegorczyk | Halina Wysokińska

Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah

Therapeutic Potentials of Silver Nanoparticle Complex of α-Lipoic Acid

Author(s): Lakshmy Ramachandran | Cherupally Krishnan Krishnan Nair

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz

Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner

Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong

Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China

Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren

Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri

HEPATOPROTECTIVE EFFICACY OF MOLLUGO CERVIANA LINN AGAINST CARBON TETRACHLORIDE INDUCED LIVER DAMAGE IN RATS

Author(s): R. Valarmathi | A. Rajendran | S. Akilandeswari | V.N. Indu latha | M.V.L. Nagaswetha

Antioxidant activity of Gloriosa superba against paracetamol induced toxicity in experimental rats.

Author(s): Mrs. Indhumathi.T | Ms. Sreetha erattarakkal

Changes in the ascorbate-glutathione system during storage of recalcitrant seeds of Acer saccharinum L.

Author(s): Ewelina Ratajczak | Stanisława Pukacka

Optimizing enzymatic extraction of cereal milk using response surface methodology

Author(s): Porrarath Suphamityotin

Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le

Effect of freezing desiccation on cold hardiness, ROS, membrane lipid levels and antioxidant status in spruce seedlings

Author(s): Paweł M. Pukacki | Emilia Kamińska-Rożek

The peculiarities of the metabolism processes in patients with the exacerbation of extensive psoriasis

Author(s): Baityakov V. V.

ANTIOXIDANT ACTIVITY OF HYDROCHLORIDE SALT OF TYLOPHORINIDINE AND TYLOPHORININE ISOLATED FROM AERIAL PARTS OF TYLOPHORA INDICA

Author(s): Dhiman Mini | Naik Vinayak | Kshirsagar Rajendra | Desai Dattatraya Chandrakant | Manju S.L.

THE USE OF SIDA PLANT IN THE PREPARATION OF NAYAPAYAM KASHAYAM

Author(s): M D Ajitha bai | S P Sunitha Rani | S Balachandran | G Jayakumar

DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)

Author(s): Pradeep S. Negi | Praveena Bhatt

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)

Author(s): Pradeep S. Negi | Praveena Bhatt

Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia

Antibacterial activity of Momordica charantia

Author(s): José Galberto M. Costa | Eidla M. M. Nascimento | Fabiola F. G. Rodrigues | Adriana R. Campos

Evaluation of anti-ulcerogenic properties from the root of Flemingia strobilifera

Author(s): Anil Kumar KV | Babul Dewan | Rama T

Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel

Bioactive Phenolic Amides from Celtis africana

Author(s): Areej Mohammad Al-Taweel | Shagufta Perveen | Azza Muhammed El-Shafae | Ghada Ahmed Fawzy | Abdul Malik | Nighat Afza | Lubna Iqbal | Mehreen Latif

Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji

Antioxidant activity of Blechnum chilense (Kaulf.) Mett., Curcuma domestica Valeton and Tagetes verticillata Lag. & Rodriguez

Author(s): Carlos A. HINCAPIu00C9 | Zulma MONSALVE | David S. SEIGLER | Julio ALARCu00D3N | Carlos L. CESPEDES

Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca

Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni

Oxidative stress in rat liver during acute cadmium and ethanol intoxication

Author(s): Radosavljević Tatjana | Mladenović Dušan | Ninković Milica | Vučević Danijela | Boričić Ivan | Ješić-Vukićević Rada | Šljivančanin Tamara | Lopičić Srđan | Todorović Vera

Piperine and Quercetin Enhances Antioxidant and Hepatoprotective effect of Curcumin in Paracetamol Induced Oxidative Stress

Author(s): Astha Mehta | Ginpreet Kaur | Meena Chintamaneni

The Effect of Lacidipine on Indomethacin Induced Ulcers in Rats

Author(s): Bahadir Suleyman | Zekai Halici | Fehmi Odabasoglu | Fatma Gocer

Evaluation of Antioxidant, Antinociceptive Activities of Oxalis corniculata in Diabetic Neuropathy Rats

Author(s): V. Sampath Kumar | V. Venumadhav | K. Jagadeeshwar | B. Bhaskar | Mangala Lahkar

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

Author(s): Ilgaz Akata | Bulent Ergonul | Fatih Kalyoncu

Tannins, Peptic Ulcers and Related Mechanisms

Author(s): Neyres Zinia Taveira de Jesus | Heloina de Souza Falcão | Isis Fernandes Gomes | Thiago Jose de Almeida Leite | Gedson Rodrigues de Morais Lima | Jose Maria Barbosa-Filho | Josean Fechine Tavares | Marcelo Sobral da Silva | Petrônio Filgueiras de Athayde-Filho | Leonia Maria Batista

Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó

Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1

Piper betle L.: A review on its ethnobotany, phytochemistry, pharmacological profile and profiling by new hyphenated technique DART-MS (Direct Analysis in Real Time Mass Spectrometry).

Author(s): Kushagra Nagori*, Mukesh Kumar Singh, Amit Alexander, Tekeshwar Kumar, Dhansay Dewangan, Hemant Badwaik, D.K. Tripathi

Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.

Anticonvulsant activity of a Mimusops elengi in experimental animals.

Author(s): Gayatri Ganu *1, Aniket Garud1, Vicky Agarwal1, Sandeep Talele1, Suresh Jadhav2, Ajay Kshirsagar1.

In vitro anti oxidant activity of leaves extracts of Clerodendrum innerme (L.) GAERTN.

Author(s): Hamid Y. Sayyed 2*, Mukesh R.Patel1, Javesh. K. Patil2, Hemant. P. Suryawanshi2 and Rajesh. A. Ahirrao2

Antioxidant and Free radical scavenging activities of Tabernaemontana divaricata (L.) R. Br.

Author(s): M Padmajaa and K P J Hemalathaa*

Phytochemical evaluation and polyphenolic antioxidant activity of methanolic root extract of Desmostachya bipinnata(Poaceae)

Author(s): Kalpana. P. Rahate *1, 2A Rajasekaran, 3Manju Prathap

A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1

Antioxidant activity and estimation of total phenolic content of Gyrocarpus asiaticus by colorimetry

Author(s): T.Vithya1, Dr.V.kavimani2, B.Rajkapoor1, K.B.Premakumari, 1 K.Alhasjajiju3

In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.

Antibacterial, antifungal, antioxidant and phytochemical study on the leaves extract of Grewia optiva

Author(s): Shefali Arora*

Preclinical studies on the Phytochemical, Antimicrobial, and Wound healing properties of Indigofera aspalathoides leaves

Author(s): Subhashini. S 1, Kantha D. Arunachalam 2* Sathesh Kumar A.2

Pharmacological Activities of Dodonaea viscosa: A Perspective Review

Author(s): Devi Rajeswari. V*, Gajalakshmi. S, Jayanthi. P, Vijayalakshmi. S

Antioxidant and anti inflammatory activities of the root of Mussaenda glabrata.

Author(s): Darsan B Menon* and J. M. Sasikumar

In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2

Synthesis and evaluation of some new ß-lactam ring containing benzothiazole derivatives as potential antimicrobial agents but less potent antioxidant agents

Author(s): Meti Neelakantappa, Kuntal Hazra*, L.V.G. Nargund and P. Rashmi

Bis-Schiff Bases of Isatins: A New Class of Antioxidant

Author(s): Khalid Mohammed Khan, a Momin Khan,a Nida Ambreen,a Fazal Rahim,a Bakhtiar Muhammad,c Sajjad Ali,a Syed Moazzam Haider,a Shahnaz Perveenb and M. Iqbal Choudharya