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DIURETIC ACTIVITY OF METHANOLIC AND ETHANOLIC EXTRACTS OF CENTELLA ASIATICA LEAVES IN RATS

Author(s): Chitrala Roopesh | K. Ruth Salomi | S. Nagarjuna | Y. Padmanabha Reddy
SUPPLEMENTATION OF VITAMIN E IMPROVES COGNITIVE STATUS AND OXIDATIVE STRESS IN TYPE 2 DIABETES MELLITUS

Author(s): Anand Vijayakumar PR | Bhatt Jayesh Kumar | Varghese Jenny M | Das Sushanta Kr.
Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst

Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

Author(s): Tunde Jurikova | Otakar Rop | Jiri Mlcek | Jiri Sochor | Stefan Balla | Ladislav Szekeres | Alzbeta Hegedusova | Jaromir Hubalek | Vojtech Adam | Rene Kizek
Research:LIV.52 IN ALCOHOLIC HEPATITIS

Author(s): Padmaja S Nikam* | Shashikant V Nikam | Ajit Sontakke
Effect of Taurine on the antimicrobial efficiency of Gentamicin

Author(s): Islambulchilar Mina | Sattari Mohammad Reza | Sardashti Mohammad | Lotfipour Farzaneh
HEPATOPROTECTIVE EFFECT OF EUPHORBIA THYMIFOLIA WHOLE PLANT EXTRACT ON CCl4 INDUCED HEPATIC DAMAGE IN RATS

Author(s): Syed Aamir | Tippeswamy B S | Kulkarni V H | Hegde Karunakar
Effect of different frequencies weekly training on parameters of oxidative stress. DOI: 10.5007/1980-0037.2012v14n1p52

Author(s): Camila Baumer Tromm | Guilherme Laurentina da Rosa | Karoliny Bom | Izadora Mariano | Bruna Pozzi | Talita Tuon | Luciano Acordi da Silva | Ricardo Aurino Pinho
VITAMIN E INVOLVEMENT IN OXIDATIVE STRESS ASSOCIATED WITH CARCINOGENESIS

Author(s): Teodor Oboroceanu | Veronica Mocanu | Raluca Haliga | Veronica Luca | Vlad Artenie
Comparison between the effects of typical and atypical antipsychotics on oxidative stress status in schizophrenic patients

Author(s): Irina Dobrin | Alin Ciobica | Manuela Padurariu | Bogdan Stoica | Cristinel Stefanescu | Roxana Chirita
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Author(s): Mardalena | L. Warly | E. Nurdin | W.S.N. Rusmana | Farizal
PAPITA FRUIT: A DELICIOUS REMEDY FOR DEPRESSION

Author(s): Parle Milind | Gurditta
ANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVES

Author(s): Palaniswamy Radha | Padma P.R.
Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

Author(s): Cesar N. Tsumbu | Ginette Deby-Dupont | Monique Tits | Luc Angenot | Michel Frederich | Stephane Kohnen | Ange Mouithys-Mickalad | Didier Serteyn | Thierry Franck
Total Phenols, Antioxidant Activity and Microbiological Quality of Ozone Sanitized Blackberry (Rubus spp. L.)

Author(s): Valcenir Júnior Mendes Furlan | Ana Paula Antunes Corrêa | Nádia Carbonera | Milton Luiz Pinho Espírito Santo | Rui Carlos Zambiazi | Marcia de Mello Luvielmo
Studies on in vitro Antibacterial, Antifungal Property and Antioxidant Potency of Murraya paniculata

Author(s): Mohana Sundaram | Sivakumar | Karthikeyan | Bhuvaneshwari | Aishwarya | Thirumalai | Pennarasi
Inhibitory Effect of Olive Leaf Extract on Gentamicin-induced Nephrotoxicity in Rats

Author(s): Majid Tavafi | Hassan Ahmadvand | Pooran Toolabi
Marine Carotenoids and Oxidative Stress

Author(s): Graziano Riccioni
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Antilipidemic activity of Coriandrum Sativum

Author(s): S. Kousar | N. Jahan | Khalil-ur-Rehman | S. Nosheen
Effect of Vitamin C on Styrene Induced Respiratory Toxicity

Author(s): Massumeh Ahmadizadeh | Tayebeh Pol | Mohamad Boazar
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
Can physical stress be measured in urine using the parameter antioxidative potential?

Author(s): Benkhai, Hicham | Lemanski, Sandra | Below, Harald | Heiden, Jens Uwe | Below, Elke | Lademann, Jürgen | Bornewasser, Manfred | Balz, Theo | Chudaske, Christine | Kramer, Axel
Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad
Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms

Author(s): Ana Luisa Miranda-Vilela | Penha Cristina Zaidan Alves | Arthur Kenji Akimoto | Graciana Souza Lordelo | Maria de Nazaré Klautau-Guimarães | Cesar Koppe Grisolia
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Effects of Antioxidant Vitamin Combination on Electrolyte Status in Pregnancy

Author(s): O.I. Iribhogbe | J.E. Emordi | B.O. Idonije | U. Akpamu | E.O. Nwoke | A. Aigbiremolen
Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani
PHARMACOLOGICAL ACTIVITIES OF AERVA LANATA: A PERSPECTIVE REVIEW

Author(s): Gajalakshmi S | Vijayalakshmi S | Devi Rajeswari V
Mitochondrial Protection and Anti-aging Activity of Astragalus Polysaccharides and Their Potential Mechanism

Author(s): Xing-Tai Li | Ya-Kui Zhang | Hai-Xue Kuang | Feng-Xin Jin | De-Wen Liu | Ming-Bo Gao | Ze Liu | Xiao-Juan Xin
Lipid Peroxidative Damage on Cisplatin Exposure and Alterations in Antioxidant Defense System in Rat Kidneys: A Possible Protective Effect of Selenium

Author(s): Branka I. Ognjanović | Nataša Z. Djordjević | Miloš M. Matić | Jasmina M. Obradović | Jelena M. Mladenović | Andraš Š. Štajn | Zorica S. Saičić
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

Author(s): Arwa Mustafa | Leire Mijangos Trevino | Charlotta Turner
The effect of food restriction on learning and memory of male Wistar rats: A behavioral analysis

Author(s): Mohammad Reza Vaez Mahdavi | Mehrdad Roghani | Mohsen Khalili | Rohhollah Dalir
Neuroprotective effect of quercetin in a model of Parkinson’s disease in rat: A histochemical analysis

Author(s): Mehdi Mehdizadeh | Mohammad Taghi Joghataei | Maliheh Nobakht | Roya Aryanpour
Methomyl induced alteration in mice hepatic-oxidative status

Author(s): Sudheer Manawadi and Kaliwal BB
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Fructose Might Contribute to the Hypoglycemic Effect of Honey

Author(s): Omotayo O. Erejuwa | Siti A. Sulaiman | Mohd S. Ab Wahab
The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
The effect of triacontanol on shoot multiplication and production of antioxidant compounds in shoot cultures of Salvia officinalis L.

Author(s): Izabela Grzegorczyk | Ireneusz Bilichowski | Elżbieta Mikiciuk-Olasik | Halina Wysokińska
Antioxidant Contents (Vitamin C) of Raw and Blanched Different Fresh Vegetable Samples

Author(s): Stephen K. Omotugba | Adedayo O. Oyebanji | Isaac B. Ariyo | Oluwafunmilayo O. Olayinka | Ajibola M. Kareem
Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract

Author(s): Sompong Liammongkolkul | Wanphen Katanyoo | Supranee Umpornsirirat | Rungtip Soi-ampornkul | Sarawut Junnu, | Surin Kanyok
Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj
Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim
Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova
Effect of Dietary Lipids and Drumstick Leaves (Moringa oleifera) on Lipid Profile & Antioxidant Parameters in Rats

Author(s): Preetham Paul Phillips | Narayan Prasad Niranjan | Neveda Oinam | Asna Urooj
Regulation of Nitric Oxide by Cigarette Smoke in Airway Cells

Author(s): Deborah H. Yates | Sharron Chow | Paul S. Thomas | Xingli Wang | Jun Wang | Jia Liu | Nitin Mohan | Ah Siew Sim
Cambios histológicos en pulmón de ratas intoxicadas con Paraquat y tratadas con vitamina E y dexametasona

Author(s): Glenda Landaeta | Yolima Fernández | Rosalía Sutil | Yalitza Aular | Mercedes Márquez | Aldo Reigosa | Maria E Gómez | Marielena Muñoz
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
The Effect of Lacidipine on Indomethacin Induced Ulcers in Rats

Author(s): Bahadir Suleyman | Zekai Halici | Fehmi Odabasoglu | Fatma Gocer
Titanium dioxide induces apoptotic cell death through reactive oxygen species-mediated Fas upregulation and Bax activation

Author(s): Yoo KC | Yoon CH | Kwon DW | Hyun KH | Woo SJ | Kim RK | Lim EJ | Suh YJ | Kim MJ | Yoon TH | Lee SJ
Terminalia chebula: A review on its Pleiotropism

Author(s): M.U. Khan1*, Ankur Rohilla2, Deepika Bhatt1, Shadan Afrin1,Seema Rohilla2, S.H. Ansari 3
Antioxidant status and oxidative DNA damage of Bangladeshi dockyard laborers

Author(s): Muhammad Shahdaat Bin Sayeed1, Sayema Khanum2, Khadija Tul-Kubra3, Md. Ashik Ullah2, Jakir Ahmed Chowdhury4, Mohammad Abul Kalam Azad4, Md. Israt Rayhan5, Mohammad Arif6, Farida Begum2, Abul Hasnat2*
In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2
Evaluation of Food Protective Property of Five Natural Products using Fresh-cut Apple Slice Model

Author(s): Faruk Lukmanul Hakkim | Mathiraj | Musthafa Mohamed Essa | Girija Arivazhagan | Nejib Guizani | Hyuk Song
Essential Oil and Methanolic Extract of Zataria multiflora Boiss with Anticholinesterase Effect

Author(s): Fariba Sharififar | Mansour Mirtajadini | Mohammad Jaber Azampour | Ehsan Zamani
Effect of Ginkgo Leaf Parenteral Solution on Blood and Cochlea Antioxidant and Immunity Indexes in OM Rats

Author(s): Jiandong Zhao | Yu Su | Aiting Chen | Hu Yuan | Liangfa Liu | Wenming Wu
Ellagic acid inhibits melanoma growth in vitro

Author(s): James Daniel Jensen | Jeffrey H. Dunn | Yuchun Luo | Weimin Liu | Mayumi Fujita | Robert P. Dellavalle
Atividade alelopática, antioxidante e teor de fenóis totais de Hydrocotyle bonariensis Lam. (Araliaceae) = Allelopathic and antioxidant activity and total phenolic contents of Hydrocotyle bonariensis Lam. (Araliaceae)

Author(s): Cristiane Bezerra Silva | Ana Carina Silva Cândido | Euclésio Simionatto | Odival Faccenda | Silvana de Paula Quintão Scalon | Marize Teresinha Lopes Pereira Peres
FLAVONOID NATURAL SOURCES AND THEIR IMPORTANCE IN THE HUMAN DIET

Author(s): Martina Danihelová | Ernest Šturdík
The Relationships Between Biological Activities and Structure of Flavan-3-Ols

Author(s): Cornelia Braicu | Valentina Pilecki | Ovidiu Balacescu | Alexandru Irimie | Ioana Berindan Neagoe
Contamination of potato tubers by heavy metals and their influence on the formation of phenolic substances

Author(s): Janette MUSILOVÁ | Judita Bystrická | Alena Vollmannová, | Silvia Melicháčová
Motor Disorders and Impaired Electrical Power of Pallidal EEG Improved by Gallic Acid in Animal Model of Parkinsons Disease

Author(s): Maryam Jafar Sameri | Alireza Sarkaki | Yaghoub Farbood | Seyed Mohammad Taghi Mansouri
Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice

Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
The Interaction Effect of Cadmium and Nitrogen on Populus yunnanensis

Author(s): Tiantian Lin | Xiaoqiong Zhu | Fan Zhang | Xueqin Wan
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