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Aspects regarding antioxidant potential of different cabbage varieties

Author(s): Cristina Mihalache Arion | Razvan Filmon | Marius Niculaua | Ion Moraru
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
Flow Cytometric Evaluation of Human Neutrophil Apoptosis During Nitric Oxide Generation In Vitro: The Role of Exogenous Antioxidants

Author(s): Zofia Sulowska | Ewa Majewska | Magdalena Klink | Malgorzata Banasik | Henryk Tchórzewski
Synthesis and DPPH Radical Scavenging Activity of Prenylated Phenol Derivatives

Author(s): Mauricio Osorio | Jacqueline Aravena | Alejandra Vergara | Lautaro Taborga | Evelyn Baeza | Karen Catalán | Cesar González | Marcela Carvajal | Héctor Carrasco | Luis Espinoza
COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES OF CASSIA AURICULATA AND CASSIA SIAMEA FLOWERS

Author(s): Subramanian Deepika Priyadharshini | Venugopal Sujatha
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE

Author(s): Mardalena | L. Warly | E. Nurdin | W.S.N. Rusmana | Farizal
ANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVES

Author(s): Palaniswamy Radha | Padma P.R.
UV-Visible Spectroscopy Study of Oxidative Degradation of Sunflower Biodiesel

Author(s): Fernando H. N. Souza | Layane R. de Almeida | Francisco Samuel C. L. Batista | Maria Alexsandra de S. Rios
SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

Author(s): Clarissa Damiani | Ana Cláudia Silva de Almeida | Juliana Ferreira | Eduardo Ramirez Asquieri | Eduardo Valério de Barros Vilas Boas | Flávio Alves da Silva
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Free Radicals and Tissue Damage: Role of Antioxidants

Author(s): Sailaja Rao P*, Sireesha Kalva, Aparna Yerramilli, Sadanandam Mamidi
Is antioxidant therapy effective to treat alzheimer’s disease?

Author(s): LLoret A | Giraldo E | Viña, J
Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova
Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1
Studies on Phytochemical Constituents, Quantification of Total Phenolic, Alkaloid Content and In-vitro Anti-oxidant Activity of Thespesia populnea Seeds

Author(s): Ganga Rao.B | Umamaheswara Rao. P | Sambasiva Rao.E | Mallikarjuna Rao.T | V.S.Praneeth.D
Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

Author(s): Mohd Amir | Ahsanullah Khan | Mohd Mujeeb | Ajaz Ahmad | Sheeba Usmani | Mohd Akhtar
In-vitro Antioxidant Potential of Methanolic Extracts of Mirabilis jalapa Linn

Author(s): Subin Mary Zachariah | N.A.Aleykutty | Vidya Viswanad | Sonu Jacob | Visakh Prabhakar
Liver cold preservation induce lung surfactant changes and acute lung injury in rat liver transplantation

Author(s): An Jiang | Chang Liu | Feng Liu | Yu-Long Song | Quan-Yuan Li | Liang Yu | Yi Lv
Nitroglycerine effects on portal vein mechanics and oxidative stress in portal hypertension

Author(s): Andreja Vujanac | Vladimir Jakovljevic | Dusica Djordjevic | Vladimir Zivkovic | Mirjana Stojkovic | Dragan Celikovic | Nebojsa Andjelkovic | Aleksandra Jurisic Skevin | Dragan Djuric
High-Throughput Active Compound Discovery using Correlations between Activity and Mass Profiles

Author(s): Kyu Hwan Park | Kyo Joong Yoon | Kyung-Hoon Kwon | Hyun Sik Kim
Riboflavin alleviates cardiac failure in Type I diabetic cardiomyopathy

Author(s): Guoguang Wang | Wei Li | Xiaohua Lu | Xue Zhao
Editorial : Introducing a New Journal : Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K
Mark A. Smith – A Tribute

Author(s): Paula I. Moreira
Antioxidant properties of ginger leaves: An overview

Author(s): Eric WC Chan | YY Lim | SK Wong
Free Radicals and Cardiovascular Diseases: An Update

Author(s): Sanjib Bhattacharya | KK Mueen Ahmed | Subhankar Chakraborty
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
Writing manuscripts for the Free Radicals and Antioxidants

Author(s): Subhankar Chakraborty | Mueen Ahmed K K
Tea Polyphenols as Antioxidants

Author(s): Mueen Ahmed KK | Monalisa Baral
Mitochondrial Uncoupling Proteins and Oxidative Stress: Implications for Diabetes and Neurodegeneration

Author(s): Susana Cardoso Renato X. Santos | Cristina Carvalho | Sónia Correia | Maria S. Santos | Paula I. Moreira
Comparison of the antioxidant potential in urine, saliva and skin

Author(s): Benkhai, Hicham | Köhler, Franziska | Lademann, Jürgen | Lemanski, Sandra | Bornewasser, Manfred | Below, Elke | Below, Harald | Kramer, Axel
In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation

Author(s): Inder Kumar Makhija | H. N. Aswatha Ram | C. S. Shreedhara | Vijay Kumar S | Raviraj Devkar
Anti-inflammatory and antioxidant activities of Moringa peregrina Seeds

Author(s): Mahmoud A. Koheil | Mohammed A. Hussein | Samir M. Othman | Alaa El-Haddad
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Regulation of Membrane Unsaturation as Antioxidant Adaptive Mechanism in Long-lived Animal Species

Author(s): Alba Naudí | Mariona Jové | Victòria Ayala | Manuel Portero-Otín | Gustavo Barja | Reinald Pamplona
Assessment of Tumor Prevention in Type 1 Neurofibromatosis using a Nitroxide Compound

Author(s): Jad El-Hoss | Aaron S. Micallef | Kathryn E. Fairfull-Smith | Steven E. Bottle | David G. Little | Aaron Schindeler
Superoxide Dismutase Ameliorates the Bowel Alterations Induced by Diabetes Mellitus – An Experimental Study

Author(s): Henrique Fillmann | Juliana Tieppo | Nélson Alexandre Kretzmann Filho | Graziella Rodrigues | Jaqueline Nascimento Picada | Julian Panés | Norma Possa Marroni
Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms

Author(s): Ana Luisa Miranda-Vilela | Penha Cristina Zaidan Alves | Arthur Kenji Akimoto | Graciana Souza Lordelo | Maria de Nazaré Klautau-Guimarães | Cesar Koppe Grisolia
Antimicrobial and Antioxidant Activities of Polyphenols against Streptococcus mutans

Author(s): Varunraj Sendamangalam | One Kyun Choi | Youngwoo Seo | Don-Shik Kim
Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
Radical Scavenging and Antioxidant Activity of Carthamus tinctorius Extracts

Author(s): Rajesh Mandade | S.A. Sreenivas | Avijit Choudhury
Inhibitory effect of walnut (Juglans regia L.) husk hydroalcoholic extract on LDL oxidation in Vitro

Author(s): Hasan Ahmadvand | Ali Khosrobeigi | Gholamreza Shahsavari | Foad Abdolahpour | Shahrokh Bagheri | Marzieh Rashidipour
Polyphenols and oral health

Author(s): Nikita Lolayekar | Chaitanya Shanbhag
Effects of Antioxidant Vitamin Combination on Electrolyte Status in Pregnancy

Author(s): O.I. Iribhogbe | J.E. Emordi | B.O. Idonije | U. Akpamu | E.O. Nwoke | A. Aigbiremolen
Coenzyme Q Metabolism Is Disturbed in High Fat Diet-Induced Non Alcoholic Fatty Liver Disease in Rats

Author(s): Elena Bravo | Simonetta Palleschi | Barbara Rossi | Mariarosaria Napolitano | Luca Tiano | Emanuela D’Amore | Kathleen M Botham
Pharmacological Mechanisms Underlying Gastroprotective Activities of the Fractions Obtained from Polygonum minus in Sprague Dawley Rats

Author(s): Suhailah Wasman Qader | Mahmood Ameen Abdulla | Lee Suan Chua | Hasnah Mohd Sirat | Salehhuddin Hamdan
Pattern of total antioxidant capacity in human milk during the course of lactation

Author(s): A Zarban | F Taheri | T Chahkandi | GhR Sharifzadeh
Effects of Vitamin E and Zinc Supplementation on Antioxidants in Beta-Thalassemia Major Patients

Author(s): Mohammadreza Rashidi | Maryam Aboomardani | Maryam Rafraf | Seyed-Rafie Arefhosseini Arefhosseini | Abbasali Keshtkar | Hamidreza Joshaghani
Total Antioxidant Status in Patients with Major β-Thalassemia

Author(s): Fatemeh Bazvand | Sedigheh Shams | Mahtab Borji Esfahani | Lili Koochakzadeh | Maryam Monajemzadeh | Mohammad-Taghi Haghi Ashtiani | Nima Rezaei
LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
Communic Acids: Occurrence, Properties and Use as Chirons for the Synthesis of Bioactive Compounds

Author(s): Alejandro F. Barrero | M. Mar Herrador | Pilar Arteaga | Jesús F. Arteaga | Alejandro F. Arteaga
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti
EFFECT OF ANTIOXIDANTS (VITAMIN C) ON TISSUE CERULOPLASMIN FOLLOWING RENAL ISCHEMIA REPERFUSION IN WISTAR RATS

Author(s): Vinodini N A | Yogesh Tripathi | Raghuveer CV | Anu Ranade | Asha Kamath | Sheila Pai
Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright
Antioxidant-Induced Stress

Author(s): Cleva Villanueva | Robert D. Kross
Jerte Valley cherry-based product modulates serum inflammatory markers in rats and ringdoves

Author(s): Jonathan Delgado | Maria del Pilar Terron | Maria Garrido | Carmen Barriga | Javier Espino | Sergio Damian Paredes | Ana Beatriz Rodriguez
Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted
The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei
Coenzyme Q10 May be Effective in the Treatment of Non Alcoholic Fatty Liver Disease (NAFLD)

Author(s): Mohammad Hashemi | Ali Bahari | Gholamreza Bahari Saeid Ghavami
Methylmercury Chloride Coaxed Oxidative Stress in Rats

Author(s): Anjum Ara | Shabnum Nabi | Shamim Jahan Rizvi
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery

Author(s): Stanisław Weidner | Monika Karolak | Magdalena Karamać | Ryszard Amarowicz
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong
Mechanism of chemiluminescence in Fenton reaction

Author(s): Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova | Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Mechanism of chemiluminescence in Fenton reaction

Author(s): Irina Pavlovna Ivanova | Svetlana Vladimirovna Trofimova | Igor Mihailovich Piskarev | Natalia Alekseevna Aristova | Olga Evgenevna Burhina | Oksana Olegovna Soshnikova
Mixes of Carrot Juice and Some Fermented Dairy Products: Potentiality as Novel Functional Beverages

Author(s): Hamida M. Mousa | Mohammed M. Yossef | Amany E. El-Abasy | Hany A. Abou-Gharbia
Gamma Radiation Effects on Peanut Skin Antioxidants

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol
Recovery and Concentration of Antioxidants from Winery Wastes

Author(s): María Luisa Soto | Enma Conde | Noelia González-López | María Jesús Conde | Andrés Moure | Jorge Sineiro | Elena Falqué | Herminia Domínguez | María José Núñez | Juan Carlos Parajó
A study on the antioxidant activity of catalase in Curcuma aromatica of Zingiberaceae

Author(s): Yogamaya Dhal1*, Reena Parida 1, Rajani K Sahoo2 and Bandita Deo1
In vitro antioxidant activity of hydroalcoholic extract of Cyamopsis tetragonolobus

Author(s): Sujeet Singh* , Bhagirath Pohriyal, Yadunath M. Joshi, V. J. Kadam.
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