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THE EFFECTS OF ASCORBIC ACID ON MEMBRANE TRANSPORT OF GLUCOSE

Author(s): Voja Pavlovic | Zoran Pavlovic
Evaluation of the Mediterranean Diet Quality Index (KIDMED) in adolescents in Turkey

Author(s): Emre Erol | Gülgün Ersoy | Atilla Pulur | Günay Özdemir | Yener Bektaş
Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels

Author(s): Holly J. Willis | William Thomas | Alison L. Eldridge | Laura Harkness | Hilary Green | Joanne L. Slavin
Is there any relationship between coronary artery disease and postprandial triglyceride levels?

Author(s): İnci Aslı Atar | İlyas Atar | Alp Aydınalp | Çağatay Ertan | Hüseyin Bozbaş | Bülent Özin | Aylin Yıldırır | Haldun Müderrisoğlu
Increased intestinal permeability in inflammatory bowel diseases assessed by iohexol test

Author(s): Vanya A Gerova | Simeon G Stoynov | Dimitar S Katsarov | Dobrin A Svinarov
A randomized controlled study for evaluation of psyllium effects on kinetics of carbohydrate absorption

Author(s): Mansour Siavash | Maryam Salehioun | Alireza Najafian | Masoud Amini
Nutritional value and baking application of spelt wheat

Author(s): Zlatica Kohajdova | Jolana Karovicova
Determination of Protein in Pakistani Meal

Author(s): Irfana Marium | Mukhtar Ali
Eating Habits of 7-12 Year-Old Children in Tabriz, Iran

Author(s): F. Pinar Cakiroglu | Mahsa Malek
Properties of extruded snacks supplemented with amaranth grain grits

Author(s): Dokić Ljubica P. | Bodroža-Solarov Marija I. | Hadnađev Miroslav S. | Nikolić Ivana R.
The characteristics of dyslipidemia patients with different durations in Beijing: a cross-sectional study

Author(s): Liu Yingying | Zhang Puhong | Wang Wei | Wang Huan | Zhang Ling | Wu Wei | Guo Xiuhua
The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

Author(s): Andrea BRUNORI | Gerardo BAVIELLO | Corrado ZANNETTINO | Gianluca CORSINI | Gergő SÁNDOR | György VÉGVÁRI
Sociodemographic correlates of food habits among school adolescents (12–15 year) in north Gaza Strip

Author(s): Abudayya Abdallah | Stigum Hein | Shi Zumin | Abed Yehia | Holmboe-Ottesen Gerd
Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study

Author(s): Lazarou Chrystalleni | Panagiotakos Demosthenes | Kouta Christiana | Matalas Antonia-Leda
Microencapsulated foods as a functional delivery vehicle for omega-3 fatty acids: a pilot study

Author(s): Earnest Conrad | Hammar Molly | Munsey Monica | Mikus Catherine | David Robert | Bralley J Alexander | Church Timothy
Patterns of adolescent physical activity and dietary behaviours

Author(s): Pearson Natalie | Atkin Andrew | Biddle Stuart | Gorely Trish | Edwardson Charlotte
Determinants of the daily rhythm of blood fluidity

Author(s): Kimura Tatsushi | Inamizu Tsutomu | Sekikawa Kiyokazu | Kakehashi Masayuki | Onari Kiyoshi
In the grade university the determinatıon of female and male basketball players nutrition knowledge and habits

Author(s): Emin Süel | İbrahim Şahin | Cihat Korkmaz | Neslihan Süel | Onder Dağlıoğlu
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

Author(s): Isaksson Hanna | Fredriksson Helena | Andersson Roger | Olsson Johan | Åman Per
The effect of duration of exercise at the ventilation threshold on subjective appetite and short-term food intake in 9 to 14 year old boys and girls

Author(s): Bozinovski Natalie | Bellissimo Nick | Thomas Scott | Pencharz Paul | Goode Robert | Anderson G Harvey
EFFECTS OF ENDURANCE RUNNING AND DIETARY FAT ON CIRCULATING GHRELIN AND PEPTIDE YY

Author(s): Ryan R. Russel | Kentz S. Willis | Eric Ravussin | Enette D. Larson-Meyer
Risk factors for childhood obesity at age 5: Analysis of the Millennium Cohort Study

Author(s): Brophy Sinead | Cooksey Roxanne | Gravenor Michael | Mistry Rupal | Thomas Non | Lyons Ronan | Williams Rhys
Some Characteristics of Life Pattern and the Problems to Come Across while Working in the Asistants to Specialize in Erciyes University Medical Faculty Hospital

Author(s): Fatma Akpinar | Arda Borlu | Sule Mutlu Sarli | Elcin Balci | Duygu Horoz | Iskender Gun | Yusuf Ozturk
Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents

Author(s): An Hyang | Baek Eun | Jang Seok | Lee Do | Kim Mi | Kim Jung | Lee Kang | Park Jong | Ha Nam
The impact of parental migration on health status and health behaviours among left behind adolescent school children in China

Author(s): Gao Yang | Li Li | Kim Jean | Congdon Nathan | Lau Joseph | Griffiths Sian
Children's body mass index, participation in school meals, and observed energy intake at school meals

Author(s): Baxter Suzanne | Hardin James | Guinn Caroline | Royer Julie | Mackelprang Alyssa | Devlin Christina
Comparison of multiple and novel measures of dietary glycemic carbohydrate with insulin resistant status in older women

Author(s): O'Sullivan Therese | Bremner Alexandra | O'Neill Sheila | Lyons-Wall Philippa
Study of the breakfast habits and its relationship with some factors in Semnan (Iran) pupils

Author(s): Batool Karimi | Mahdi Sadat Hashemi | Hossein Habibian
Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

Author(s): Camargo Antonio | Ruano Juan | Fernandez Juan | Parnell Laurence | Jimenez Anabel | Santos-Gonzalez Monica | Marin Carmen | Perez-Martinez Pablo | Uceda Marino | Lopez-Miranda Jose | Perez-Jimenez Francisco
Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents

Author(s): Dina D'Addesa | Laura D'Addezio | Deborah Martone | Laura Censi | Alessandra Scanu | Giulia Cairella | Amedeo Spagnolo | Ettore Menghetti
Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk

Author(s): Njike Valentine | Faridi Zubaida | Dutta Suparna | Gonzalez-Simon Anjelica | Katz David
Neighborhood and weight-related health behaviors in the Look AHEAD (Action for Health in Diabetes) Study

Author(s): Gary-Webb Tiffany | Baptiste-Roberts Kesha | Pham Luu | Wesche-Thobaben Jacqueline | Patricio Jennifer | Pi-Sunyer F Xavier | Brown Arleen | Jones LaShanda | Brancati Frederick
No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

Author(s): Strik Caroline | Lithander Fiona | McGill Anne-Thea | MacGibbon Alastair | McArdle Brian | Poppitt Sally
Fractional Absorption of Active Absorbable Algal Calcium (AAACa) and Calcium Carbonate Measured by a Dual Stable-Isotope Method

Author(s): Kazuhiro Uenishi | Takuo Fujita | Hiromi Ishida | Yoshio Fujii | Mutsumi Ohue | Hiroshi Kaji | Midori Hirai | Mikio Kakumoto | Steven A. Abrams
Avaliação nutricional de um grupo de adolescentes = Nutritional evaluation in an adolescent group

Author(s): Eduardo de Almeida Rego Filho | Berenice Pelizza Vier | Ely de Campos | Luciene Akimoto Günther | Idalina Regla Carolino
Some Complementary Hypoglycemic Supplements from Grains and Legumes for the Management of Type 2 Diabetes Mellitus

Author(s): Lobna A. Ghattas | Laila M. Hanna | Salwa T. Tapozada | Salwa M. El-Shebini
Circulating Concentrations of Leptin Hormone, Soluble Leptin Receptor and Free Leptin Index in Obese Egyptian Women Before and after Diet Therapy

Author(s): Salwa M. El-Shebini | Lobna A. Ghattas | Hamed I. Mohamed | Maha I.A. Moaty | Salwa T. Tapozada | Laila M. Hanna
Effect of Various Doses of Cinnamon on Lipid Profile in Diabetic Individuals

Author(s): Alam Khan | Mahpara Safdar | Mohammad Muzaffar Ali Khan
Effect of Various Doses of Cinnamon on Blood Glucose in Diabetic Individuals

Author(s): Mahpara Safdar | Alam Khan | Muhammad Muzaffar Ali Khan Khattak | Mohammad Siddique
Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City

Author(s): Hajra Ahmad | Perveen Liaqat | P.I. Paracha | Abdul Qayyum | M. Arshad Uppal
Production and Evaluation of Breakfast Cereal-Based Porridge Mixed with Sesame and Pigeon Peas for Adults

Author(s): Philip John Kanu | Edward Hinaga Sandy | B.A. Joseph Kandeh | Joseph Zed Bahsoon | Zhou Huiming
Study on Consumption of Chicken Eggs in Hyderabad District

Author(s): A. Memon | A.S. Memon | A.H. Soomro | N. Rajput | I.H. Leghari | A.A. Moriyani | N.N. Ansari
Effect of Walnut on Lipid Profile in Obese Female in Different Ethnic Groups of Quetta, Pakistan

Author(s): Rehana Mushtaq | Mushtaq Rubina | Zahida Khan Tasawar
Serum Iron and Ferritin Levels in Patients with Vitiligo

Author(s): Ayşe Tülin Mansur | İkbal Esen Aydıngöz | Fatih Göktay | Sacide Atalay
Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals

Author(s): Cooke Matthew | Rybalka Emma | Stathis Christos | Cribb Paul | Hayes Alan
Obesity and eating habits among college students in Saudi Arabia: a cross sectional study

Author(s): Al-Rethaiaa Abdallah | Fahmy Alaa-Eldin | Al-Shwaiyat Naseem
THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES

Author(s): János Csapó | Zsuzsana Csapó-Kiss | Éva Varga-Visi | László Kametler | Gabriella Pohn | Péter Hor
Analysis of salt content in meals in kindergarten facilities in Novi Sad

Author(s): Trajković-Pavlović Ljiljana | Martinov-Cvejin Mirjana | Novaković Budimka | Bijelović Sanja | Torović Ljilja
EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS

Author(s): Mirza Adriana de Assis JÁCOME | Sofia Kimi UEHARA | Wânia Lúcia Araújo MONTEIRO | Ricardo Felipe Alves MOREIRA | Carlos Alberto Bastos DE MARIA | Glorimar ROSA
The Breakfast Habits of Female University Students

Author(s): Yahya Ozdogan | Ayse Ozfer Ozcelik | Metin Saip Surucuoglu
DL- and PO-phosphatidylcholines as a promising learning and memory enhancer

Author(s): Nagata Tetsu | Yaguchi Takahiro | Nishizaki Tomoyuki
Impact of breakfast on daily energy intake - an analysis of absolute versus relative breakfast calories

Author(s): Schusdziarra Volker | Hausmann Margit | Wittke Claudia | Mittermeier Johanna | Kellner Marietta | Naumann Aline | Wagenpfeil Stefan | Erdmann Johannes
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial

Author(s): Cocate Paula | Pereira Letícia | Marins João | Cecon Paulo | Bressan Josefina | Alfenas Rita
Eating patterns of Turkish adolescents: a cross-sectional survey

Author(s): Akman Mehmet | Akan Hülya | İzbirak Güldal | Tanrıöver Özlem | Tilev Sırma | Yıldız Anıl | Tektaş Simge | Vitrinel Ayça | Hayran Osman
Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand

Author(s): Charoensiriwatana Wiyada | Srijantr Pongsant | Teeyapant Punthip | Wongvilairattana Jintana
Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition: a stepped wedge cluster randomised trial

Author(s): Ni Mhurchu Cliona | Turley Maria | Gorton Delvina | Jiang Yannan | Michie Jo | Maddison Ralph | Hattie John
Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

Author(s): Josic Julija | Olsson Anna | Wickeberg Jennie | Lindstedt Sandra | Hlebowicz Joanna
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

Author(s): Isaksson Hanna | Rakha Allah | Andersson Roger | Fredriksson Helena | Olsson Johan | Åman Per
Regular Breakfast and Blood Lead Levels among Preschool Children

Author(s): Liu Jianghong | McCauley Linda | Compher Charlene | Yan Chonghuai | Shen Xiaoming | Needleman Herbert | Pinto-Martin Jennifer
Increased intestinal permeability in inflammatory bowel diseases assessed by iohexol test

Author(s): Vanya A Gerova | Simeon G Stoynov | Dimitar S Katsarov | Dobrin A Svinarov
MANAGEMENT OF NEWLY DIAGNOSED TYPE 2 DIABETES BY TRIGONELLA FOENUM-GRAECUM

Author(s): Bhaktha Geetha | Nayak Shivananda | Shantaram Manjula
Relationship between skipping breakfast and impaired fasting glucose along with cardiovascular and pre-diabetes condition risk factors in apparently healty subjects

Author(s): Yulan Li | Tohru Nemoto | Satoshi Tobimatsu | Masafumi Saito | Midori Ebata | Hiromi Munakata | Kei Nakajima
Hope is a good breakfast but a bad supper

Author(s): Klaus Meier, Editor-in-Chief
Why Eating Breakfast Is Important for Optimising Human Metabolism?

Author(s): HR Farshchi | MA Taylor | IA Macdonald
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Author(s): Hedwig Acham | Joyce K. Kikafunda | Marian K. Malde | Wilna H. Oldewage-Theron | Abdul A. Egal
Relationship between sense of coherence and lifestyle in middle-aged workers in Japan

Author(s): Kiyoshi Aoki | Syunichi Daitou | Ryuji Ochiai
Relationship between skipping breakfast and impaired fasting glucose along with cardiovascular and pre-diabetes condition risk factors in apparently healthy subjects

Author(s): Yulan Li | Tohru Nemoto | Satoshi Tobimatsu | Masafumi Saito | Midori Ebata | Hiromi Munakata | Kei Nakajima
Nutritional Quality of Breakfast Affects Cognitive Function: An fMRI Study

Author(s): Yuko Akitsuki | Seishu Nakawaga | Motoaki Sugiura | Ryuta Kawashima
Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast

Author(s): Markey Oonagh | McClean Conor | Medlow Paul | Davison Gareth | Trinick Tom | Duly Ellie | Shafat Amir
Stressors and resources mediate the association of socioeconomic position with health behaviours

Author(s): Mulder Bob | de Bruin Marijn | Schreurs Hanneke | van Ameijden Erik | van Woerkum Cees
The effects of taking snacks on the learning ability and educational achievement of elementary school children, 1997-98

Author(s): Alavi Naeini SM | Jazayeri SA | Moghaddam Banaem N | Afrooz Gh.A | Behboodi
The relationship between salivary bacterial flora and adverse pregnancy outcomes

Author(s): Sadeghi R | Rabiee M | Saderi H | Jafari M
Association of Obesity with Food Habits and Body Image in School Children of Nakhon Pathom Province, Thailand

Author(s): AM Alavi Naini | M Amini | M Karajibani | AL Khalilian | S Nourisaeedloo | M Salimi | KH Shafaghi | J Yhoung-aree
Comparison of two nutrition education techniquies on breakfast-eating practice in primary school girls, Tehran

Author(s): Sadrzadeh-Yeganeh H. | Angoorany P. | Keshavarz S.A. | Rahimi A. | Ahmady B.
Development of Mobile-Accessible Nutritional System to Improve Healthy Food Choices

Author(s): Vladislav Vintsarevich | Gitesh Raikundalia | Michael Mathai | Andrew McAinch | Carla Battaglia | Steven Pereira
EFFECTS OF GREEN COFFEE BEAN EXTRACT IN SOME BIOMARKERS OF ADULT BRAZILIAN SUBJECTS

Author(s): MIRZA ADRIANA DE ASSIS JÁCOME | SOFIA KIMI UEHARA | WâNIA LúCIA ARAúJO MONTEIRO | RICARDO FELIPE ALVES MOREIRA | CARLOS ALBERTO BASTOS DE MARIA | GLORIMAR ROSA
Dietary and lifestyle habits amongst adolescents in Bahrain

Author(s): Abdulrahman O. Musaiger | Zahra Bader | Khaldoon Al-Roomi | Reshma D'Souza
Modifiable risk factors for overweight and obesity in children and adolescents from São Paulo, Brazil

Author(s): Duncan Scott | Duncan Elizabeth | Fernandes Romulo | Buonani Camila | Bastos Karolynne | Segatto Aline | Codogno Jamile | Gomes Igor | Freitas Ismael
The Terneuzen Birth Cohort. Longer exclusive breastfeeding duration is associated with leaner body mass and a healthier diet in young adulthood

Author(s): De Kroon Marlou | Renders Carry | Buskermolen Michelle | Van Wouwe Jacobus | van Buuren Stef | Hirasing Remy
Weight gain and incident obesity among male snus users

Author(s): Hansson Jenny | Galanti Maria | Magnusson Cecilia | Hergens Maria-Pia
Happiness and health behaviours in Chilean college students: A cross-sectional survey

Author(s): Piqueras José | Kuhne Walter | Vera-Villarroel Pablo | van Straten Annemieke | Cuijpers Pim
Validation of a new hand-held electronic data capture method for continuous monitoring of subjective appetite sensations

Author(s): Gibbons Catherine | Caudwell Phillipa | Finlayson Graham | King Neil | Blundell John
Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Author(s): Anne Raben | Bente K. Møller | Anne Flint | Tatjana H. Vasilaris | A. Christina Møller | Jens Juul Holst | Arne Astrup
Influences of protein to energy ratios in breakfast on mood, alertness and attention in the healthy undergraduate students

Author(s): Yao-Chi Zeng | Shun-Min Li | Guo-Liang Xiong | Hui-Min Su | Jian-Cheng Wan
A study of fatigue status in Chinese adolescents in an urban city, Jixi

Author(s): Ning Zou | Masaru Kubota | Ayako Nagai | Jin Ri Ji | Liu Shu Xian
Positive Development in Children and the Precursors of Healthy Life-Styles: The Role of Eating Regularity and Level of Leisure Activity

Author(s): Silvia Ciairano | Giulia Bardaglio | Emanuela Rabaglietti | Maria Fernanda Vacirca
Dietary habits in Greek middle school students according to gender

Author(s): J. K. Triantafillidis | A. Papadopoulou | E Stamatopoulou | E. M. Delicha | A. Gikas | P. Froudakis | E. Galakou
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