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Author(s): Kenneth Williment
CLA Launches Open Access Interest Group

Author(s): Leah Vanderjagt | Lisa Goddard
Effects of olive oil calcium soaps and phase of lactation on the fatty acid composition in the milk of Massese ewes

Author(s): Mina Martini | Cosima Scolozzi | Domenico Gatta | Fabrizio Taccini | Paolo Verità
One polymorphism at the Stearoyl CoA Desaturase (SCD) gene is associated to CLA content of sheep milk fat

Author(s): Sabrina Miari | Mario Graziano Usai | Tiziana Sechi | Annalisa Pernisa | Antonello Carta
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats

Author(s): A. Nudda | G. Battacone | S. Fancellu | G. Pulina
In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators

Author(s): Ocaña Aurelio | Gómez-Asensio Cristina | Arranz-Gutiérrez Elena | Torres Carlos | Señoráns Francisco | Reglero Guillermo
Radiosounding-derived convective parameters for the Alcântara Launch Center

Author(s): Fernando Pereira de Oliveira | Marcos Daisuke Oyama
Polyunsaturated Fatty Acids and Modulation of Cholesterol Homeostasis in THP-1 Macrophage-Derived Foam Cells

Author(s): Masoud Salehipour | Ebrahim Javadi | Javad Zavvar Reza | Mahmoud Doosti | Shahla Rezaei | Malihe Paknejad | Naser Nejadi | Mansour Heidari
ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

Author(s): Gordana Kralik | Jasmina Havranek-Lukač | Antun Petričević | I. Jurić
IR, 1H-NMR, UV-Vis and thermal studies on the Rhodamine 6G charge-transfer complexes

Author(s): Moamen S. Refat | Hamada M.A. Killa | M.Y. El-Sayed
Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

Author(s): Attilio Luigi Mordenti | Nico Brogna | Flavia Merendi | Mattia Fustini | Giacomo Biagi | Andrea Formigoni
Circadian light

Author(s): Rea Mark | Figueiro Mariana | Bierman Andrew | Bullough John
Meta-analysis of nutritional effects on conjugated linoleic acid (CLA) in milk fat of dairy cows

Author(s): A. Nudda | A. Mereu | S. Fancellu | A. Cappio-Borlino
Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

Author(s): S.F. Zanini | G.L. Colnago | B.M.S. Pessotti | M.R. Bastos | F.P. Casagrande | V.R. Lima
Immunorestorative Potential of Conjugated Linoleic Acid: An in vivo Study

Author(s): Aruna Bhatia | Rajiv Kumar | Ritu Pawan
On α- Generalized Star Closed Sets in Bitopological Spaces

Author(s): A. Vadivel | R. Vijayalakshmi | D. Krishnaswam
CHARACTERIZATION OF FUSARIUM SPECIES FROM SECTION LISEOLA ISOLATED IN CROATIA

Author(s): Jasenka Ćosić | Draženka Jurković | Karolina Vrandečić
Effect of three species of herbage (Medicago sativa, Lolium multiflorum, Avena sativa) on in vitro ruminal production of conjugated linoleic and vaccenic acids

Author(s): Arianna Buccioni | Mauro Antongiovanni | Sara Minieri | Stefano Rapaccini | Valentina Pratesi | Marcello Mele
Effect of oleic and conjugated linoleic acid in the diet of broiler chickens on the live growth performances, carcass traits and meat fatty acid profile

Author(s): Arianna Buccioni | Mauro Antongiovanni | Marcello Mele | Manuela Gualtieri | Sara Minieri | Stefano Rapaccini
Olive oil calcium soaps and rumen protected methionine in the diet of lactating ewes: effect on milk quality

Author(s): Mauro Antongiovanni | Pierlorenzo Secchiari | Marcello Mele | Arianna Buccioni | Andrea Serra | Guido Ferruzzi | Stefano Rapaccini | Alessandro Pistoia
Upgrading the lipid fraction of foods of animal origin by dietary means: rumen activity and presence of trans fatty acids and CLA in milk and meat

Author(s): Mauro Antongiovanni | Arianna Buccioni | Francesco Petacchi | Pierlorenzo Secchiari | Marcello Mele | Andrea Serra
Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet

Author(s): Priska Egger | Gabriele Holzer | Severino Segato | Elisabeth Werth | Franziska Schwienbacher | Giovanni Peratoner | Igino Andrighetto | Andreas Kasal
Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

Author(s): Lucia Bailoni | Alessia Bortolozzo | Roberto Mantovani | Alberto Simonetto | Stefano Schiavon | Giovanni Bittante
Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

Author(s): Yves Chilliard | Anne Ferlay | Juan Loor | Jacques Rouel | Bruno Martin
Effect of soybean oil supplementation on milk fatty acid composition from Saanen goats fed diets with different forage:concentrate ratios

Author(s): Marcello Mele | Andrea Serra | Arianna Buccioni | Giuseppe Conte | Alice Pollicardo | Pierlorenzo Secchiari
Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor

Author(s): Arianna Buccioni | Mauro Antongiovanni | Sara Minieri | Stefano Rapaccini
Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

Author(s): Margherita Addis | Andrea Cabiddu | Mauro Decandia | Simona Spada | Marco Acciaro | Antonio Pirisi | Maria Sitzia | Edmondo Costa | Antonello Cannas | Giovanni Molle
Temporal changes of conjugated linoleic acid in milk from Sarda ewes with different milk fat secretion ability

Author(s): Marcello Mele | Andrea Serra | Giuseppe Conte | Alice Pollicardo | Giorgio Formisano | Pierlorenzo Secchiari
Organic farming of dairy goats in the Veneto region: feeding management and milk quality

Author(s): Silvia Miotello | Valerio Bondesan | Lucia Bailoni
Effect of dietary inclusion of flaxseed on milk yield and composition of dairy cows

Author(s): Cristina Zanfi | Mauro Spanghero | Angela Sepulcri | Elena Fabbro | Emanuele Bianco | Domenico Davanzo | Emilio Simonetti
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat

Author(s): Anna Nudda | Marcello Mele | Andrea Serra | Maria Grazia Manca | Roberta Boe | Pierlorenzo Secchiari
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach

Author(s): Andrea Serra | Nicolò Pietro Paolo Macciotta | Marcello Mele | Anna Nudda | Giuseppe Conte | Pierlorenzo Secchiari
Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

Author(s): A. Serra | M. Mele | M. Del Viva | M. Antongiovanni | P. Secchiari
Meat quality of calves obtained from organic and conventional farming

Author(s): Silvia Miotello | Valerio Bondesan | Franco Tagliapietra | Stefano Schiavon | Lucia Bailon
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit

Author(s): D.P. Lo Fiego | P. Macchioni | P. Santoro | R. Rossi | G. Pastorelli | C. Corino
Influence of CLA supplementation on the lipid quality of rabbit meat

Author(s): F. Petacchi | A. Buccioni | F. Giannetti | G. Capizzano
Partial genetic characterization of Stearoyl Coa-Desaturase´s structural region in Bubalus bubalis

Author(s): A.L.F. Lima | A.R. Otaviano | M.M.M. Laureano | P.M. Galeazzi | G. M.F. de Camargo | R.B. Thomazine
Total Fatty Acids in Murrah Buffaloes Milk on Commercial Farms in Brazil

Author(s): S.A.A. Fernandes | W.R.S. Mattos | S.V. Matarazzo | H. Tonhati | M.A.S. Gama | D.P.D. Lanna
Chemometric algorithms for the direct determination of lipids in synthetic mixtures and human serum

Author(s): Gerard G. Dumancas | Mary Muriuki | Neil Purdie | Lisa Reilly
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef

Author(s): Daley Cynthia | Abbott Amber | Doyle Patrick | Nader Glenn | Larson Stephanie
Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism

Author(s): Sandeep J. Joseph | Kelly R. Robbins | Enrique Pavan | Scott l. Pratt | Susan K. Duckett | Romdhane Rekaya
Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids

Author(s): A. Caputi Jambrenghi | M. A. Colonna | F. Giannico | F. Giannico | G. Cappiello | G. Vonghia
A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia

Author(s): M. Addis | A. Cabiddu | M. Decandia | M. Fiori | S. Spada | C. Bulleddu | R. Cammelli | A. Caria | V. Lai | G. Lutzoni | A. Natale | P. Oppia | C. Pintus | A. Spiga | G. Piredda | C. Porqueddu | G. Molle
Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP)

Author(s): A. Buccioni | S. Rapaccini | S. Minieri | M. Antongiovanni
Milk characteristics of grazing sheep fed with different hay/concentrate ratio

Author(s): G. Ferruzzi | L. Casarosa | G. Balestri | P. Poli | L. Andreotti | A. Pistoia
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese

Author(s): M. Mele | A. Serra | G. Conte | A. Pollicardo | M. Del Viva | P. Secchiari
Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy

Author(s): Banni Sebastiano | Montisci Roberto | Sanfilippo Roberto | Finco Gabriele | Sanna Daniela | Giordano Elena | Murru Elisabetta | Cordeddu Lina | Carta Gianfranca | Banni Donata | Marchi Antonio
Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat

Author(s): Jacome-Sosa M Miriam | Lu Jing | Wang Ye | Ruth Megan | Wright David | Reaney Martin | Shen Jianheng | Field Catherine | Vine Donna | Proctor Spencer
Conjugated Linoleic Acid in Rumen Liquor: Their Relation with Other Carbon 18 Fatty Acids and Rumen pH

Author(s): M.B. Achenef | A.K. Arifah | Y.M. Goh | A.Q. Sazili | O. Fauziah | A. Zuraini | M.N. Somchit | Z.A. Zakaria
Biosynthesis of Conjugated Linoleic Acid (CLA): A Review

Author(s): R.C. Khanal | T.R. Dhiman
Functional Properties of Bioactive Components of Milk Fat in Metabolism

Author(s): Sibel Akalin | Siddik Gonc | Gulfem unal
Chemical composition, fatty acid profile and CLA levels in the Longissimus muscle of Caracu and Caracu vs. Charolais cattle / Composição química, perfil de ácidos graxos e níveis de CLA no músculo Longissimus de bovinos Caracu e Caracu vs. Charolês

Author(s): Adriana Nery de Oliveira | Rodolpho Martin do Prado | Carlos Alberto Fugita | Polyana Pizzi Rotta | Nilson Evelázio de Souza | Makoto Matsushita | Jair de Araújo Marques | Ivanor Nunes do Prado
Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome

Author(s): Morine Melissa | McMonagle Jolene | Toomey Sinead | Reynolds Clare | Moloney Aidan | Gormley Isobel | Gaora Peadar | Roche Helen
Novel Design of Fast RBSD Adder with Reduced NOR-NOR Logic

Author(s): Rakesh Kumar Saxena, Neelam Sharma and A. K. Wadhwani
Influence of diet enriched with conjugated linoleic acids on their distribution in tissues of rats with DMBA induced tumors

Author(s): Białek Agnieszka | Tokarz Andrzej | Dudek Agnieszka | Kazimierska Weronika | Bielecki Wojciech
A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats

Author(s): Soto-Rodríguez, Ida | Pulido-Camarillo, Evelyn | Hernández-Diaz, Guillermo | Alexander-Aguilera, Alfonso | Garcia, Hugo S.
Three-year post-transplant medicare payments in kidney transplant recipients: Associations with pre-transplant comorbidities

Author(s): Machnicki Gerardo | Lentine Krista | Salvalaggio Paolo | Burroughs Thomas | Brennan Daniel | Schniztler Mark
A combined approach for comparative exoproteome analysis of Corynebacterium pseudotuberculosis

Author(s): Pacheco Luis | Slade Susan | Seyffert Núbia | Santos Anderson | Castro Thiago | Silva Wanderson | Santos Agenor | Santos Simone | Farias Luiz | Carvalho Maria | Pimenta Adriano | Meyer Roberto | Silva Artur | Scrivens James | Oliveira Sérgio | Miyoshi Anderson | Dowson Christopher | Azevedo Vasco
FTL based 4Stage CLA Adder Design with Floating Gates

Author(s): P.H.S.T. Murthy | K. Chaitanya | M.Murali Krishna | Malleswara Rao.V
Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection

Author(s): Rosberg-Cody Eva | Liavonchanka Alena | Göbel Cornelia | Ross R | O'Sullivan Orla | Fitzgerald Gerald | Feussner Ivo | Stanton Catherine
Conjugated Linoleic Acid in Dairy Products: A Review

Author(s): L.S. Meraz-Torres | H. Hernandez-Sanchez
Hypertension guidelines and their effects on the health system

Author(s): Frank, Wilhelm | Konta, Brigitte
ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
THE IMPACT OF CONJUGATED LINOLEIC ACID ADDITION ON PH VALUE OF LONGISSIMUS DORSI MUSCLE

Author(s): Przemysław WASILEWSKI | Jerzy NOWACHOWICZ | Grażyna MICHALSKA | Brendan LYNCH | Anne MULLEN
MAC Architecture – Accumulator Based on Booth Encoding Parallel Multiplier

Author(s): K.Hima Bindu | K.Bala Souri | K.V. Ramana Rao
Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

Author(s): Jing-Yan Li | Lan-Wei Zhang | Ming Du | Xue Han | Hua-Xi Yi | Chun-Feng Guo | Ying-Chun Zhang | Xue Luo | Yan-He Zhang | Yu-Juan Shan | Ai-Ju Hou
Cancer Chemopreventive Ability of Conjugated Linolenic Acids

Author(s): Takuji Tanaka | Masashi Hosokawa | Yumiko Yasui | Rikako Ishigamori | Kazuo Miyashita
The Effect of Conjugated Linoleic Acids, Vitamin E and Their Com¬bination on Lipid Peroxidation in Active Rheumatoid Arthritis

Author(s): N Aryaeian | M Djalali | F Shahram | A Djazayeri | MR Eshragian | N Nadery | F Fatehi | M Zarei | M Chamari
A New Adder Theory Based on Half Adder and Implementation in COMS Gates

Author(s): Zhanfeng Zhang | Liyuan Sheng | Wenming Jiang | Shuai Tong | Hua Cao
Molecular characterization of the Corynebacterium pseudotuberculosis hsp60-hsp10 operon, and evaluation of the immune response and protective efficacy induced by hsp60 DNA vaccination in mice

Author(s): Costa Marcilia | McCulloch John | Almeida Síntia | Dorella Fernanda | Fonseca Cristina | Oliveira Diana | Teixeira Maria | Laskowska Ewa | Lipinska Barbara | Meyer Roberto | Portela Ricardo | Oliveira Sérgio | Miyoshi Anderson | Azevedo Vasco
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells

Author(s): Degen Christian | Lochner Alfred | Keller Sylvia | Kuhnt Katrin | Dänicke Sven | Jahreis Gerhard
Structural evolution of the SiO2-Ag system prepared by the Sol-gel process with incorporation of Ag particles

Author(s): Garnica-Romo, M. G. | Hernandez-Torres, J. | Diaz-Flores, L. L. | Rodriguez-Diaz, R. A. | Gonzalez-Hernandez, J. | Garcia-Gonzalez, L.
The Heparan and Heparin Metabolism Pathway is Involved in Regulation of Fatty Acid Composition

Author(s): Zhihua Jiang, Jennifer J. Michal, Xiao-Lin Wu, Zengxiang Pan, Michael D. MacNeil
Gene expression profiles in rat mesenteric lymph nodes upon supplementation with Conjugated Linoleic Acid during gestation and suckling

Author(s): Selga Elisabet | Pérez-Cano Francisco | Franch Àngels | Ramírez-Santana Carolina | Rivero Montserrat | Ciudad Carlos | Castellote Cristina | Noé Véronique
Genome-wide association of milk fatty acids in Dutch dairy cattle

Author(s): Bouwman Aniek | Bovenhuis Henk | Visker Marleen | van Arendonk Johan
CLA Launches Open Access Interest Group

Author(s): Lisa Goddard | Leah Vanderjagt
It Takes a Community to Create a Library

Author(s): Kenneth William Williment
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen

Author(s): A. Nudda | M. Mele | G. Battacone | M.G. Usai | N.P.P Macciotta
Effect of different pastures on CLA content in milk and sheep cheese

Author(s): A. Cabiddu | M. Decandia | G. Molle | G. Pinna | M. Addis | S. Spada | A. Pirisi | G. Piredda
Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality

Author(s): A. Meluzzi | N. Tallarico | F. Sirri | G. Minelli | A. Franchini
Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

Author(s): A. Buccioni | M. Antongiovanni | F. Petacchi | A. Serra | P. Secchiari
Effects of extruded soybeans on CLA concentration in milk

Author(s): A. Gramenzi | G. Vignola | L. Lambertini | G. Martino | A. Formigoni
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows

Author(s): P. Secchiari | M. Mele | A. Serra | A. Buccioni | F. Paoletti | M. Antongiovanni
Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms

Author(s): R. Mantovani | L. Bailoni | A. Chatel | M. Bassignana
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