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Microbial beta – carotene use as a food additive

Author(s): Alina Buţu | Gina Fidler | Marian Buţu
Control de pigmentos clorofílicos y carotenoides por HPLC en el aceite de oliva virgen

Author(s): Gandul Rojas, B. | Gallardo Guerrero, L. | Garrido Fernández, J. | Mínguez Mosquera, M. I.
Variation in Content of Carotenoids and Vitamin C in Carrots

Author(s): Jana MATĚJKOVÁ | Kristína PETŘÍKOVÁ
Carotenoids in Fruits of Different Persimmon Cultivars

Author(s): Chunhua Zhou | Daqiu Zhao | Yanle Sheng | Jun Tao | Yong Yang
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Author(s): Hock-Eng Khoo | K. Nagendra Prasad | Kin-Weng Kong | Yueming Jiang | Amin Ismail
Estimating leaf carotenoid content with hyperspectral parameters in rice

Author(s): YANG Jie | TIAN Yong-Chao | YAO Xia | CAO Wei-Xing | ZHU Yan
Physiological Effects of Copper on Some Biochemical Parameters in Zea mays L. Seedlings

Author(s): Latifeh Pourakbar | Masoud Khayami | Jalil Khara | Tayabeh Farbodnia
Influence of KNap and Mixtalol on Chlorophyll a, b and Carotenoid Content of Rapeseed Leaf

Author(s): Ferdousi Begum | M.A. Kader | M.Y. Sarker | S.M. Raquibullah | M.D. Hossain | Zahid-Al-Rafique
Influence of the heat treatment on the color of ground pepper (Capsicum annuum)

Author(s): Vračar Ljubo O. | Tepić Aleksandra N. | Vujičić Biserka L. | Šolaja Srđan
Formulation and Evaluation of Herbal Hair Dye: An Ecofriendly Process

Author(s): Nilani Packianathan | Saravanan Karumbayaram
THE CONTENTS VARIATIONS OF THE CAROTENOID PIGMENTS AND TOTAL LIPIDS IN SEABUCKTHORN FALSE FRUIT AND FRUIT

Author(s): NICOLETA BĂDĂLUŢĂ | ZENOVIA OLTEANU | LĂCRĂMIOARA OPRICĂ | GOGU GHIORGHIŢĂ
The Effect of Low Light Intensities on Oxidative Stress Induced by Short-term Chilling in Dunaliella salina Teod

Author(s): Maryam Madadkar Haghjou | Mansour Shariati | Mohsen Hosseini Pozveh
Spirulina Species as a Source of Carotenoids and a-Tocopherol and its Anticarcinoma Factors

Author(s): Hanaa H. Abd El-Baky | Farouk K. El Baz | Gamal S. El-Baroty
Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon

Author(s): Gouado Inocent | R. Aba Ejoh | T. Some Issa | Florian J. Schweigert | M.F. Tchouanguep
Administration of Lycopene and Beta-Carotene Decreased Risks of Pneumonia among Children

Author(s): Mohamed S. Mohamed | Mahmoud T. El Mougi | Esaam H. Mansour | Hesham H. Saad
Beta Carotene Content of Commonly Consumed Foods and Soups in Nigeria

Author(s): Rasaki Ajani Sanusi | Abimbola Eniola Adebiyi
Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto (Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special

Author(s): Paulo Reis de Carvalho | Katia Maria Vieira Avelar Bittencourt Cipolli | Rita de Cassia Salvucci Celeste Ormenese | Paulo Roberto Nogueira Carvalho | Marta Gomes da Silva
Seed-Borne Pathogens of Faba Bean in Egypt: Detection and Pathogencity

Author(s): M.A. Elwakil | I.M. El-Refai | O.A. Awadallah | M.A. El-Metwally | M.S. Mohammed
Influência da queima no teor de pigmentos, proteína solúvel e carboidratos em gramíneas de pastagens naturais = Influence of forest fire on pigments, soluble protein and carbohydrate contents in natural pastureland grasses

Author(s): Cristina Rodrigues Mendes | Maria da Graça de Souza Lima | Fernando Luiz Ferreira de Quadros | Claudete Miranda Abreu | Fábio Cervo Garagorry
Chemical heterogeneity of tomato inbred lines

Author(s): Tepić Aleksandra N. | Vujičić Biserka L. | Takač Adam J. | Krstić Borivoj Đ. | Čalić Ljubica J.
The Effects of Different Pruning Treatments on Seasonal Variation of Carbohydrates in ‘Hacihaliloglu’ Apricot Cultivar

Author(s): Naim M. DEMIRTAS | Ibrahim BOLAT | Sezai ERCISLI | Ali IKINCI | Handan OLMEZ | Mustafa SAHIN | Mustafa ALTINDAG | Belgin CELIK
Response of Antioxidative Enzymes to Cadmium Stress in Leaves and Roots of Radish (Raphanus sativus L.)

Author(s): Hossam Saad EL-BELTAGI | Amal A. MOHAMED | Mohamed M. RASHED
Enhanced Productivity of a Lutein-Enriched Novel Acidophile Microalga Grown on Urea

Author(s): Carlos Casal | Maria Cuaresma | Jose Maria Vega | Carlos Vilchez
Vitamin A Metabolism: An Update

Author(s): Diana N. D’Ambrosio | Robin D. Clugston | William S. Blaner
The New Carotenoid Pigment Moraxanthin Is Associated with Toxic Microalgae

Author(s): Olga Mangoni | Concetta Imperatore | Carmelo R. Tomas | Valeria Costantino | Vincenzo Saggiomo | Alfonso Mangoni
Bioconversion Efficiency of β-Carotene from Mango Fruit and Carrots in Vitamin A

Author(s): Jose de Jesus Ornelas-Paz | Elhadi M. Yahia | Alfonso A. Gardea-Bejar
Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

Author(s): Brandi Federica | Bar Einat | Mourgues Fabienne | Horváth Györgyi | Turcsi Erika | Giuliano Giovanni | Liverani Alessandro | Tartarini Stefano | Lewinsohn Efraim | Rosati Carlo
Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study

Author(s): Hodge Allison | Cunningham Joan | Maple-Brown Louise | Dunbar Terry | O'Dea Kerin
Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

Author(s): Ríos Gabino | Naranjo Miguel | Rodrigo María-Jesús | Alós Enriqueta | Zacarías Lorenzo | Cercós Manuel | Talón Manuel
Insight into durum wheat Lpx-B1: a small gene family coding for the lipoxygenase responsible for carotenoid bleaching in mature grains

Author(s): Verlotta Angelo | De Simone Vanessa | Mastrangelo Anna | Cattivelli Luigi | Papa Roberto | Trono Daniela
Antimicrobial activity of Triphala against bacterial isolates from HIV infected patients

Author(s): Safiullah Amanullah, | Harish Chinnakonda Chandramoorthy | Vijay Anand Kumar | Saira Khatheeja
IMPROVEMENT OF SALT TOLERANCE IN DURUM WHEAT BY ASCORBIC ACID APPLICATION

Author(s): Fercha Azzedine | Hocine Gherroucha | Mebarek Baka
Astaxanthin: A Potential Therapeutic Agent in Cardiovascular Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
Production of Fucoxanthin-Rich Powder from Cladosiphon okamuranus

Author(s): Takeshi Mise | Mitsuru Ueda and Takeshi Yasumoto
Salt tolerance of transgenic poplar by the introduction of AtNHX1 gene

Author(s): JIANG Chao-Qiang | ZHENG Qing-Song | LIU Zhao-Pu | XU Wen-Jun | LI Hong-Yan | LI Qing
Antiproliferative Activity of Violaxanthin Isolated from Bioguided Fractionation of Dunaliella tertiolecta Extracts

Author(s): Virginie Pasquet | Perrine Morisset | Said Ihammouine | Amandine Chepied | Lucie Aumailley | Jean-Baptiste Berard | Benoit Serive | Raymond Kaas | Isabelle Lanneluc | Valerie Thiery | Mathieu Lafferriere | Jean-Marie Piot | Thierry Patrice | Jean-Paul Cadoret | Laurent Picot
Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures

Author(s): Aquino, L. P. | Borges, S. V. | Queiroz, F. | Antoniassi, R. | Cirillo, M. A.
Dietary carotenoids in normal and pathological tissues of corpus uteri.

Author(s): Ewa Czeczuga-Semeniuk | Sławomir Wołczyński
Mallow Carotenoids Determined by High-performance Liquid Chromatography

Author(s): Jafar Muhammad El-Qudah | Jian Qin | Guangwen Tang
Supplemental Cellular Protection by a Carotenoid Extends Lifespan via Ins/IGF-1 Signaling in Caenorhabditis elegans

Author(s): Koumei Yazaki | Chinatsu Yoshikoshi | Satoru Oshiro | Sumino Yanase
The contents variations of the carotenoid pigments and total lipids in seabuckthorn false fruit and fruit

Author(s): Nicoleta Badaluta | Zenovia Olteanu | Lacramioara Oprica | Gogu Ghiorghita
BIOCHEMICAL AND PHYSYOLOGICAL RESEARCHES IN SALVIA NEMOROSA L.

Author(s): MAGDA COISIN | CLAUDIA PĂDURARIU | ANCA RALUCA ANDRO | IRINA BOZ | MARIA MAGDALENA ZAMFIRACHE | I. BURZO
OBSERVATIONS ON THE FOLIAR ASSIMILATING PIGMENTS CONTENT FOR WILD AND GARDEN ROSES

Author(s): ADUMITRESEI LIDIA | ZAMFIRACHE MARIA MAGDALENA | OLTEANU ZENOVIA | BOZ IRINA
THE CONTENT OF ASSIMILATOR PIGMENTS INSIDE THE CHRYSANTHEMUM, SAINTPAULIA AND CYMBIDIUM EXVITROPLANTLETS LEAFLETS IN THEIR ACCLIMATIZATION PERIOD TO SEPTIC MEDIUM

Author(s): ADRIANA PETRUŞ – VANCEA | DORINA CACHIŢĂ – COSMA | C. F. BLIDAR | DORINA RADOVEŢ – SALINSCHI
Differential Expression of the Demosponge (Suberites domuncula) Carotenoid Oxygenases in Response to Light: Protection Mechanism Against the Self-Produced Toxic Protein (Suberitine)

Author(s): Werner E. G. Müller | Xiaohong Wang | Michael Binder | Johannes von Lintig | Matthias Wiens | Heinz C. Schröder
Under Increased Hydrogen Peroxide Conditions, the Antioxidant Effects of Pequi Oil (Caryocar brasiliense Camb.) to Decrease DNA Damage in Runners are Influenced by Sex, Age and Oxidative Stress-related Genetic Polymorphisms

Author(s): Ana Luisa Miranda-Vilela | Penha Cristina Zaidan Alves | Arthur Kenji Akimoto | Graciana Souza Lordelo | Maria de Nazaré Klautau-Guimarães | Cesar Koppe Grisolia
Novel Cationic Carotenoid Lipids as Delivery Vectors of Antisense Oligonucleotides for Exon Skipping in Duchenne Muscular Dystrophy

Author(s): Linda J. Popplewell | Aseel Abu-Dayya | Tushar Khanna | Marcella Flinterman | Nada Abdul Khalique | Liji Raju | Christer L. Øpstad | Hans-Richard Sliwka | Vassilia Partali | George Dickson | Michael D. Pungente
Influence of underwater light fields on pigment characteristics in the Baltic Sea - results of statistical analysis

Author(s): Joanna Stoń-Egiert | Roman Majchrowski2, | Mirosław Darecki | Alicja Kosakowska | Mirosława Ostrowska
Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Author(s): Rebeca Cruz | Paula Baptista | Sara Cunha | José Alberto Pereira | Susana Casal
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

Author(s): Arwa Mustafa | Leire Mijangos Trevino | Charlotta Turner
Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright
Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted
Dynamics of phytoplankton pigments in water and surface sediments of a large shallow lake

Author(s): Rene Freiberg | Monika Nõmm | Ilmar Tõnno | Tiiu Alliksaar | Tiina Nõges | Anu Kisand
Key to Xenobiotic Carotenoids

Author(s): Hans-Richard Sliwka | Vassilia Partali
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol
RESEARCHES ON THE CAROTENOID PIGMENT CONTENT, A COMPONENT OF THE PHARMACEUTICAL REMEDIES, IN MARIGOLD (CALENDULA OFFICINALIS)

Author(s): Tinca Mioara Navrotesch | Gabriela Mancas | Doina Toma | Otilia Voroniuc | Diana Diaconu | Ovidiu Toma
The Role of Carotenoids in Human Skin

Author(s): Maxim E. Darvin | Wolfram Sterry | Juergen Lademann | Theognosia Vergou
A genomic assisted breeding program for cassava to improve nutritional quality and industrial traits of storage root

Author(s): Luiz Joaquim Castelo Branco Carvalho | Eduardo Alano Vieira | Josefino de Freitas Fialho | Claudia Regina Batista de Souza
Oxidative Stress Induction by Lead in Leaves of Radish (Raphanus sativus) Seedlings

Author(s): Nadjet BITEUR | Abdelkader AOUES | Omar KHAROUBI | Miloud SLIMANI
Colour break in reverse bicolour daffodils is associated with the presence of Narcissus mosaic virus

Author(s): Hunter Donald | Fletcher John | Davies Kevin | Zhang Huaibi
Carbohydrate-active enzymes from pigmented Bacilli: a genomic approach to assess carbohydrate utilization and degradation

Author(s): Manzo Nicola | D'Apuzzo Enrica | Coutinho Pedro | Cutting Simon | Henrissat Bernard | Ricca Ezio
"Glucose and ethanol-dependent transcriptional regulation of the astaxanthin biosynthesis pathway in Xanthophyllomyces dendrorhous"

Author(s): Marcoleta Andrés | Niklitschek Mauricio | Wozniak Aniela | Lozano Carla | Alcaíno Jennifer | Baeza Marcelo | Cifuentes Víctor
The relationships between exogenous and endogenous antioxidants with the lipid profile and oxidative damage in hemodialysis patients

Author(s): Roehrs Miguel | Valentini Juliana | Paniz Clóvis | Moro Angela | Charão Mariele | Bulcão Rachel | Freitas Fernando | Brucker Natália | Duarte Marta | Leal Mirna | Burg Geni | Grune Tilman | Garcia Solange
Maternal effects mediated by egg quality in the Yellow-legged Gull Larus michahellis in relation to laying order and embryo sex

Author(s): Rubolini Diego | Romano Maria | Navara Kristen | Karadas Filiz | Ambrosini Roberto | Caprioli Manuela | Saino Nicola
Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova

Author(s): Miladinović Dragoljub L. | Ilić Budimir S. | Milosavljević Violeta N.
Fermentative production of carotenoids from marine actinomycetes

Author(s): Selvakumar Dharmaraj | B Ashokkumar | K Dhevendaran
Light environment and pigment composition of Megaceros pellucidus

Author(s): Roger L. S. Watkins | Heather A. Outred | R. E. Rowland | Simon Brown
Enhancement of Lutein Production in Chlorella sorokiniana (Chorophyta) by Improvement of Culture Conditions and Random Mutagenesis

Author(s): Baldo F. Cordero | Irina Obraztsova | Inmaculada Couso | Rosa Leon | Maria Angeles Vargas | Herminia Rodriguez
Towards a TILLING platform for functional genomics in Piel de Sapo melons

Author(s): González Mireia | Xu Meihong | Esteras Cristina | Roig Cristina | Monforte Antonio | Troadec Christelle | Pujol Marta | Nuez Fernando | Bendahmane Abdelhafid | Garcia-Mas Jordi | Picó Belén
Effect of salt stress on expression of carotenoid pathway genes in tomato

Author(s): Merlene Ann Babu | Devesh Singh | K.M. Gothandam
Carotenoids in Marine Invertebrates Living along the Kuroshio Current Coast

Author(s): Takashi Maoka | Naoshige Akimoto | Miyuki Tsushima | Sadao Komemushi | Takuma Mezaki | Fumihito Iwase | Yoshimitsu Takahashi | Naomi Sameshima | Miho Mori | Yoshikazu Sakagami
Stability of Lycopene from Solanum lycopersicum as Colorants in Pharmaceutical Formulation

Author(s): Vivek Kumar R1, Satish Kumar 2, Shashidhara S 1anitha S 1
Response of maize (Zea mays L.) to rimsulfuron under salt conditions

Author(s): Elżbieta Sacała | Anna Demczuk | Tomasz Michalski
CHARACTERIZATION OF CAROTENOID PIGMENTS FROM BACTERIAL SYMBIONTS OF SEAGRASS Thalassia hemprichii

Author(s): Sri Achadi Nugraheni1, Miftahuddin M. Khoeri4, Lia Kusmita3, Yustin Widyastuti2, and Ocky Karna Radjasa2
Evolution of light-harvesting complex proteins from Chl c-containing algae

Author(s): Hoffman Gabriel | Puerta M Virginia | Delwiche Charles
Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

Author(s): Sundvold Hilde | Helgeland Hanna | Baranski Matthew | Omholt Stig | Våge Dag
The Arabidopsis translocator protein (AtTSPO) is regulated at multiple levels in response to salt stress and perturbations in tetrapyrrole metabolism

Author(s): Balsemão-Pires Emilia | Jaillais Yvon | Olson Bradley | Andrade Leonardo | Umen James | Chory Joanne | Sachetto-Martins Gilberto
Proteomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous

Author(s): Martinez-Moya Pilar | Watt Steven | Niehaus Karsten | Alcaíno Jennifer | Baeza Marcelo | Cifuentes Víctor
Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods

Author(s): Bianca Silva Ferreira | Camila Guimarães De Almeida | Lara Pereira Faza | Angelina De Almeida | Cláudio Galuppo Diniz | Vânia Lúcia da Silva | Richard Michael Grazul | Mireille Le Hyaric
A Method for the Measurement of Lutein in Infant Formula

Author(s): Rebecca Yuhas | Megan Mccormick | Stephen Yachetti | Anita M. Burgher | Kadeline Kong | John Walsh
Terpenes in lamb fat to trace animal grass feeding

Author(s): A. Priolo | A. Cornu | M. Krogmann | N. Kondjoyan | D. Micol | J.L. Berdagué | M. Lanza
Absorption and Metabolism of Xanthophylls

Author(s): Eiichi Kotake-Nara | Akihiko Nagao
Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.

Author(s): Mohd S.A.A. Rahim | Jailani Salihon | Mashitah M. Yusoff | Ibrahim A. Bakar | Mohd R.M. Damanik

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