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Carotenoids in Fruits of Different Persimmon Cultivars

Author(s): Chunhua Zhou | Daqiu Zhao | Yanle Sheng | Jun Tao | Yong Yang
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Author(s): Hock-Eng Khoo | K. Nagendra Prasad | Kin-Weng Kong | Yueming Jiang | Amin Ismail
Carotenoids in Marine Animals

Author(s): Takashi Maoka
Effect of End Groups on the Raman Spectra of Lycopene and β-Carotene under High Pressure

Author(s): Ming-Ming Huo | Wei-Long Liu | Zhi-Ren Zheng | Wei Zhang | Ai-Hua Li | Da-Peng Xu
A study of the antioxidants in Oxytropis pilosa (L.) DC.

Author(s): DRAGOLJUB MILADINOVIĆ | LJILJANA MILADINOVIĆ | STEVO NAJMAN
Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

Author(s): Filipa S. Reis | Eliana Pereira | Lillian Barros | Maria João Sousa | Anabela Martins | Isabel C.F.R. Ferreira
THE CONTENTS VARIATIONS OF THE CAROTENOID PIGMENTS AND TOTAL LIPIDS IN SEABUCKTHORN FALSE FRUIT AND FRUIT

Author(s): NICOLETA BĂDĂLUŢĂ | ZENOVIA OLTEANU | LĂCRĂMIOARA OPRICĂ | GOGU GHIORGHIŢĂ
Effect of short-term lycopene supplementation and postprandial dyslipidemia on plasma antioxidants and biomarkers of endothelial health in young, healthy individuals

Author(s): Steven G Denniss | Thomas D Haffner | Jeffrey T Kroetsch | Sara R Davidson | James WE Rush | Richard L Hughson
The New Carotenoid Pigment Moraxanthin Is Associated with Toxic Microalgae

Author(s): Olga Mangoni | Concetta Imperatore | Carmelo R. Tomas | Valeria Costantino | Vincenzo Saggiomo | Alfonso Mangoni
Bioconversion Efficiency of β-Carotene from Mango Fruit and Carrots in Vitamin A

Author(s): Jose de Jesus Ornelas-Paz | Elhadi M. Yahia | Alfonso A. Gardea-Bejar
Response of Several Spring Barley Cultivars to UV-B Radiation and Ozone Treatment

Author(s): Kristina DĖDELIENĖ | Romualdas JUKNYS
Marine Carotenoids: Biological Functions and Commercial Applications

Author(s): Carlos Vílchez | Eduardo Forján | María Cuaresma | Francisco Bédmar | Inés Garbayo | José M. Vega
Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism

Author(s): Brandi Federica | Bar Einat | Mourgues Fabienne | Horváth Györgyi | Turcsi Erika | Giuliano Giovanni | Liverani Alessandro | Tartarini Stefano | Lewinsohn Efraim | Rosati Carlo
Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study

Author(s): Hodge Allison | Cunningham Joan | Maple-Brown Louise | Dunbar Terry | O'Dea Kerin
Microalgae as Sources of Carotenoids

Author(s): Ana Catarina Guedes | Helena M. Amaro | Francisco Xavier Malcata
Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies

Author(s): Paola Palozza | Rossella E. Simone | Assunta Catalano | Maria Cristina Mele
Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

Author(s): Noelia JACOBO-VALENZUELA | Jose de Jesus ZAZUETA-MORALES | Jose Alberto GALLEGOS-INFANTE | Floridelia AGUILAR-GUTIERREZ | Irma Leticia CAMACHO-HERNÁNDEZ | Nuria Elizabeth ROCHA-GUZMAN | Ruben Francisco GONZALEZ-LAREDO
Advances in Carcinogenic Metal Toxicity and Potential Molecular Markers

Author(s): Preeyaporn Koedrith | Young Rok Seo
Can vitamin A modify the activity of docetaxel in MCF-7 breast cancer cells?

Author(s): Ewa Czeczuga-Semeniuk | Dorota Lemancewicz | Slawomir Wolczyński
Dietary carotenoids in normal and pathological tissues of corpus uteri.

Author(s): Ewa Czeczuga-Semeniuk | Sławomir Wołczyński
Vitamin A family compounds, estradiol, and docetaxel in proliferation, apoptosis and immunocytochemical profile of human ovary endometrioid cancer cell line CRL-11731.

Author(s): Ewa Czeczuga-Semeniuk | Tomasz Bielawski | Dorota Lemancewicz | Małgorzata Rusak | Sławomir Wołczyński
Mallow Carotenoids Determined by High-performance Liquid Chromatography

Author(s): Jafar Muhammad El-Qudah | Jian Qin | Guangwen Tang
The contents variations of the carotenoid pigments and total lipids in seabuckthorn false fruit and fruit

Author(s): Nicoleta Badaluta | Zenovia Olteanu | Lacramioara Oprica | Gogu Ghiorghita
Marine Carotenoids and Oxidative Stress

Author(s): Graziano Riccioni
OBSERVATIONS ON THE FOLIAR ASSIMILATING PIGMENTS CONTENT FOR WILD AND GARDEN ROSES

Author(s): ADUMITRESEI LIDIA | ZAMFIRACHE MARIA MAGDALENA | OLTEANU ZENOVIA | BOZ IRINA
Differential Expression of the Demosponge (Suberites domuncula) Carotenoid Oxygenases in Response to Light: Protection Mechanism Against the Self-Produced Toxic Protein (Suberitine)

Author(s): Werner E. G. Müller | Xiaohong Wang | Michael Binder | Johannes von Lintig | Matthias Wiens | Heinz C. Schröder
The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?

Author(s): Elizabeth Hernández-Marin | Andrés Barbosa | Ana Martínez
Effect of salinity on some physiological variables of 11 chickpea genotypes under hydroponic conditions

Author(s): M. Kafi | A. Bagheri | J. Nabati | M. Zare Mehrjerdi | A. Masomi
Influence of underwater light fields on pigment characteristics in the Baltic Sea - results of statistical analysis

Author(s): Joanna Stoń-Egiert | Roman Majchrowski2, | Mirosław Darecki | Alicja Kosakowska | Mirosława Ostrowska
SPINACIA OLERACEA LINN: A PHARMACOGNOSTIC AND PHARMACOLOGICAL OVERVIEW

Author(s): Gaikwad Priyanka Subhash | Shete Rajkumar Virbhadrappa | Otari Kishor Vasant
LYCOPENE’S ANTIOXIDANT ACTIVITY IN COSMETICS MEADOW

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Author(s): Rebeca Cruz | Paula Baptista | Sara Cunha | José Alberto Pereira | Susana Casal
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products

Author(s): Arwa Mustafa | Leire Mijangos Trevino | Charlotta Turner
BIOCHEMICAL CONSTITUENTS OF DIFFERENT PARTS OF MULBERRY GENOTYPES

Author(s): VENKATESH KUMAR R. AND SEEMA CHAUHAN
Antioxidant Activity of Hawaiian Marine Algae

Author(s): Dovi Kelman | Ellen Kromkowski Posner | Karla J. McDermid | Nicole K. Tabandera | Patrick R. Wright | Anthony D. Wright
Astaxanthin in Cardiovascular Health and Disease

Author(s): Robert G. Fassett | Jeff S. Coombes
Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

Author(s): Rui-Min Han | Jian-Ping Zhang | Leif H. Skibsted
Comparison of stimulatory effect of cytokinins adenine and urea derivatives on the level of some components in Wolffia arrhiza (L.) Wimm. (Lemnaceae)

Author(s): Alicja Piotrowska | Romuald Czerpak | Joanna Adamowicz | Alicja Biedrzycka | Marta Potocka
Effect of Mercuric Compounds on Pine and Sycamore Germination and Early Survival

Author(s): Jennifer A. Franklin | Karen Hughes | Jeremie Damay | Sharon R. Jean-Philippe | Nicole Labbé
Some Factors Affecting the Production of Carotenoids by Rhodotorula glutinis var. glutinis

Author(s): Ahmed R. El-Mahdy | Amal M. Abd El-Razek | Amr A. El-Banna
Key to Xenobiotic Carotenoids

Author(s): Hans-Richard Sliwka | Vassilia Partali
Carotenoids intake and asthma prevalence in Thai children

Author(s): Sanguansak Rerksuppaphol | Lakkana Rerksuppaphol
The Role of Carotenoids in Human Skin

Author(s): Maxim E. Darvin | Wolfram Sterry | Juergen Lademann | Theognosia Vergou
LYCOPENE AND IT’S IMPORTANCE IN TREATING VARIOUS DISEASES IN HUMANS

Author(s): Madhava Reddy A | David Banji | Otilia J F Banji | Kumar K | Mandava Ragini
BASKETFUL BENEFITS OF PAPAYA

Author(s): Parle Milind | Gurditta
Impact of soil lead pollution and iron foliar application on Spinacea oleracea (L.)

Author(s): Ismail Abu Zinada | Mohamad Abou Auda | Emad El Shakh Ali
Nutraceutical Assessment of Four Amaranthus Species from Burkina Faso

Author(s): Ouedraogo Ibrahim | Hilou Adama | Sombie Pierre Alexandre Eric Djifaby | Compaore Moussa | Millogo Jeanne | Nacoulma Odile Germaine
Effect of Bioregulators on Growth, Yield and Chemical Constituents of Soybean (Glycine max)

Author(s): Konthoujam Nandini Devi | Abhay Kumar Vyas | Maibam Sumarjit Singh | Naorem Gopimohon Singh
Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa

Author(s): Viviane Nkonga Djuikwo Djuikwo | Richard Aba Ejoh | Inocent Gouado | Carl Moses Mbofung | Sherry A. Tanumihardjo
Carbohydrate-active enzymes from pigmented Bacilli: a genomic approach to assess carbohydrate utilization and degradation

Author(s): Manzo Nicola | D'Apuzzo Enrica | Coutinho Pedro | Cutting Simon | Henrissat Bernard | Ricca Ezio
"Glucose and ethanol-dependent transcriptional regulation of the astaxanthin biosynthesis pathway in Xanthophyllomyces dendrorhous"

Author(s): Marcoleta Andrés | Niklitschek Mauricio | Wozniak Aniela | Lozano Carla | Alcaíno Jennifer | Baeza Marcelo | Cifuentes Víctor
The relationships between exogenous and endogenous antioxidants with the lipid profile and oxidative damage in hemodialysis patients

Author(s): Roehrs Miguel | Valentini Juliana | Paniz Clóvis | Moro Angela | Charão Mariele | Bulcão Rachel | Freitas Fernando | Brucker Natália | Duarte Marta | Leal Mirna | Burg Geni | Grune Tilman | Garcia Solange
Maternal effects mediated by egg quality in the Yellow-legged Gull Larus michahellis in relation to laying order and embryo sex

Author(s): Rubolini Diego | Romano Maria | Navara Kristen | Karadas Filiz | Ambrosini Roberto | Caprioli Manuela | Saino Nicola
Trace elements and antioxidants in Astragalus onobrychis L. var. chlorocarpus (Griseb.) S. Kožuharov et D.K. Pavlova

Author(s): Miladinović Dragoljub L. | Ilić Budimir S. | Milosavljević Violeta N.
Nutritional requirements of freshwater ornamental fish: a review

Author(s): Yohana Velasco-Santamaría | Wilson Corredor-Santamaría
CAROTENOIDS ACCUMULATION BY DUNALIELLA TERTIOLECTA (LAKE URMIA ISOLATE) AND DUNALIELLA SALINA (CCAP 19/18 & WT) UNDER STRESS CONDITIONS

Author(s): MOHAMMAD REZA FAZELI | HOSSEIN TOFIGHI | NASRIN SAMADI | HOSSEIN JAMALIFAR | AHMAD FAZELI
Examination of Setarud (IMOD™) in the management of patients with severe sepsis

Author(s): A Mahmoodpoor | M Mojtahedzadeh | A Najafi | A Ahmadi | A Dehnadi-Moghadam | K Eslami | A Mohammadirad | M Baeeri | M Abdollahi
Fermentative production of carotenoids from marine actinomycetes

Author(s): Selvakumar Dharmaraj | B Ashokkumar | K Dhevendaran
The incredible health benefits of saffron: A Review

Author(s): Izharul Hasan, **Abdul Haseeb Ansari, **A.M.K Sherwani, ***Mohd Zulkifle
Phenolic Compounds and Antioxidant Potential of Nigerian Red Palm Oil (Elaeis Guineensis)

Author(s): Sunday E. Atawodi | Lazarus MD Yusufu | Joy C. Atawodi | Oiza Asuku | Ojochenemi E. Yakubu
Review on Curative assets of Seabuckthorn

Author(s): Rameshbabu Arun Prabhu*, Ganapathy Arun Prasad, Jothiramajayam Manivannan, Subramani Elavarasan, Sundaramoorthy Balaji
PHYSICAL-CHEMICAL CHARACTERIZATION OF SOME GREEN AND RED MACROPHYTE ALGAE FROM THE ROMANIAN BLACK SEA LITTORAL

Author(s): Bogdan Negreanu-Pîrjol | Ticuţa Negreanu-Pîrjol | Gabriela Paraschiv | Mihaela Bratu | Rodica Sîrbu | Florentina Roncea | Aurelia Meghea
Enhancement of Lutein Production in Chlorella sorokiniana (Chorophyta) by Improvement of Culture Conditions and Random Mutagenesis

Author(s): Baldo F. Cordero | Irina Obraztsova | Inmaculada Couso | Rosa Leon | Maria Angeles Vargas | Herminia Rodriguez
Atividade Antimicrobiana de Extratos Etanólicos de Peperomia pellucida e Portulaca pilosa

Author(s): LORENA PAULA MERCêS MENDES | KAREN MARINHO MACIEL | ANTôNIA BENEDITA RODRIGUES VIEIRA | LúCIA CARLA VASCONCELOS MENDONçA | ROSALI MARIA FERREIRA SILVA | PEDRO JOSé ROLIM-NETO | WAGNER LUIZ RAMOS BARBOSA | JOSé MARIA DOS SANTOS VIEIRA
Retinoid production using metabolically engineered Escherichia coli with a two-phase culture system

Author(s): Jang Hui-Jeong | Yoon Sang-Hwal | Ryu Hee-Kyung | Kim Jung-Hun | Wang Chong-Long | Kim Jae-Yean | Oh Deok-Kun | Kim Seon-Won
Effect of salt stress on expression of carotenoid pathway genes in tomato

Author(s): Merlene Ann Babu | Devesh Singh | K.M. Gothandam
CENT PERCENT SAFE CENTUM PLANTS FOR ANTIOBESITY

Author(s): Dr. Philomena George, | O.S.Nimmi
Carotenoids in Marine Invertebrates Living along the Kuroshio Current Coast

Author(s): Takashi Maoka | Naoshige Akimoto | Miyuki Tsushima | Sadao Komemushi | Takuma Mezaki | Fumihito Iwase | Yoshimitsu Takahashi | Naomi Sameshima | Miho Mori | Yoshikazu Sakagami
Radical Scavenging Activity of Green Algal Species

Author(s): K.Siva Kumar1 and S. V. Rajagopal*
Effect of Aging in the Structure of Silica Xerogels with Incorporation of Extract’s Leaves

Author(s): José R. Martínez | Erika Espericueta | Gerardo Ortega-Zarzosa
Biochemical activity of auxins in dependence of their structures in Wolffia arrhiza (L.) Wimm.

Author(s): Romuald Czerpak | Alicja Piotrowska | Alicja Krotke
CHARACTERIZATION OF CAROTENOID PIGMENTS FROM BACTERIAL SYMBIONTS OF SEAGRASS Thalassia hemprichii

Author(s): Sri Achadi Nugraheni1, Miftahuddin M. Khoeri4, Lia Kusmita3, Yustin Widyastuti2, and Ocky Karna Radjasa2
Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Author(s): Brevik Asgeir | Gaivão Isabel | Medin Tirill | Jørgenesen Aud | Piasek Anita | Elilasson Johanna | Karlsen Anette | Blomhoff Rune | Veggan Turid | Duttaroy Asim | Collins Andrew
Characterisation of a novel paralog of scavenger receptor class B member I (SCARB1) in Atlantic salmon (Salmo salar)

Author(s): Sundvold Hilde | Helgeland Hanna | Baranski Matthew | Omholt Stig | Våge Dag
Proteomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous

Author(s): Martinez-Moya Pilar | Watt Steven | Niehaus Karsten | Alcaíno Jennifer | Baeza Marcelo | Cifuentes Víctor
Impact of Iron Toxicity on Certain Enzymes and Biochemical Parameters of Tea

Author(s): Kuzhandaivel Hemalatha | Selvaraj Venkatesan
A Method for the Measurement of Lutein in Infant Formula

Author(s): Rebecca Yuhas | Megan Mccormick | Stephen Yachetti | Anita M. Burgher | Kadeline Kong | John Walsh
The utilization of some coordination compounds of V(IV) and Co(III) as regulators of the content of bioactive substances with antioxidant properties at Spirulina platensis

Author(s): Valentina BULIMAGA | Valeriu RUDIC | Nadejda EFREMOVA | Svetlana DJUR | Daniela ELENCIUC | Lidia DENCICOV | Vasile LOZAN
Marine Carotenoids and Cardiovascular Risk Markers

Author(s): Graziano Riccioni | Nicolantonio D’Orazio | Sara Franceschelli | Lorenza Speranza
Effect of tomato by-product diet supplementation on egg yolk colour

Author(s): V. Ferrante | D. Baroli | S. Marelli | M.G. Mangiagalli | L.G. Cavalchini
Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

Author(s): Alessandra Roncarati | Federico Sirri | Alberto A. Felici | Luca Stocchi | Paolo Melotti | Adele Meluzzi
The importance of antioxidants in the protection against mycotoxicoses in farm animals

Author(s): Joksimović-Todorović Mirjana Ž. | Davidović Vesna M.
Chemopreventive Effect of Chlorella vulgaris in Choline Deficient Diet and Ethionine Induced Liver Carcinogenesis in Rats

Author(s): Suhaniza Sulaiman | Nor Aripin Shamaan | Wan Zurinah Wan Ngah | Yasmin Anum Mohd Yusof
Absorption and Metabolism of Xanthophylls

Author(s): Eiichi Kotake-Nara | Akihiko Nagao
CALENDULA OFFICINALIS: AN IMPORTANT HERB WITH VALUABLE THERAPUTIC DIMENSIONS -AN OVERVIEW

Author(s): Arun K Mishra | Amrita Mishra | Pronobesh Chattopadhyay
Phytochemicals in blackberry/ Fitoquímicos em amora-preta (Rubus spp)

Author(s): Andressa Carolina Jacques | Rui Carlos Zambiazi
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