Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Cashew"

ADD TO MY LIST
 
CULTIVAR RELEASE-BRS 274 (BRS Jacaju): common or giant cashew clone

Author(s): João Rodrigues de Paiva | José Jaime Vasconcelos Cavalcanti | Levi de Moura Barros | João Ribeiro Crisóstomo | Antônio Calixto Lima | José Emilson Cardoso | Antônio Lindemberg Martins Mesquita | José Luiz Mosca
Oil point pressure of cashew (Anacardium occidentale) kernels

Author(s): B.S. Ogunsina | O.K. Owolarafe | G.A. Olatunde
Genetic control of quantitative traits and hybrid breeding strategies for cashew improvement

Author(s): José Jaime Vasconcelos Cavalcanti | Marcos Deon Vilela de Resende | João Ribeiro Crisóstomo | Levi de Moura Barros | João Rodrigues de Paiva
SIMULTANEOUS SELECTION FOR GENOTYPIC PRODUCTION, ADAPTABILITY, AND STABILITY IN CASHEW CLONES BY MIXED MODELS SELEÇÃO SIMULTÂNEA PARA PRODUÇÃO, ADAPTABILIDADE E ESTABILIDADE GENOTÍPICAS EM CLONES DE CAJUEIRO, VIA MODELOS MISTOS

Author(s): Maria Clideana Cabral Maia | Marcos Deon Vilela de Resende | João Rodrigues de Paiva | José Jaime Vasconcelos Cavalcanti | Levi de Moura Barros
Detection of quantitative trait loci for physical traits of cashew apple

Author(s): Francisco Herberth Costa dos Santos | José Jaime Vasconcelos Cavalcanti | Fanuel Pereira da Silva
Bacterial and yeast counts in Brazilian commodities and spices

Author(s): Freire Francisco das Chagas Oliveira | Offord Lisa
Cinética e caracterização físico-química do fermentado do pseudofruto do caju (Anacardium occidentale L.)

Author(s): Torres Neto Alberto B. | Silva Moacir Epifânio da | Silva Wagner Barros | Swarnakar Ramdayal | Silva Flávio Luiz Honorato da
CULTIVAR RELEASE-BRS 275 (BRS Dão): Hybrid clone of dwarf x common or giant cashew

Author(s): João Rodrigues de Paiva | José Jaime Vasconcelos Cavalcanti | Levi de Moura Barros | João Ribeiro Crisóstomo | Antônio Calixto Lima | José Emilson Cardoso | Antônio Lindemberg Martins Mesquita | José Luiz Mosca
Kinetics of Phenol-sorption by Raw Agro-wastes

Author(s): V. Srihari | S. Madhan Babu | Ashutosh Das
Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour

Author(s): Omosuli Vincent Segun | Ibrahim Adewale Tesleem | Oloye Dare | Agbaje Rachael | Jude-Ojei Bolanle
Composição química e valores de energia metabolizável de subprodutos agroindustriais determinados com diferentes aves = Chemical composition and values of metabolizable energy of alternative feedstuffs determined with different birds

Author(s): Roberto Batista Silva | Ednardo Rodrigues Freitas | Maria de Fátima Freire Fuentes | Irani Ribeiro Vieira Lopes | Raffaella Castro Lima | Roseane Madeira Bezerra
Crescimento e conteúdo de nutrientes do cajueiro anão irrigado com águas salinas

Author(s): Arlington Ricardo de Oliveira | Paulo Torre Carneiro | Hugo Orlando Carvallo Guerra | Pedro Dantas Fernandes
Avaliação da toxicidade subcrônica do extrato bruto seco de Anacardium occidentale Linn em cães = Evaluation of the subchronic toxicity of the crude dry extract of Anacardium occidentale Linn in dogs

Author(s): Arquimedes Fernandes Monteiro de Melo | Miracy Muniz Albuquerque | Maria Almerice Lopes da Silva | Gracielle Carvalho Gomes | Isabely de Souza Vera Cruz | Vanessa Ribeiro Leite | Jane Sheila Higino
CASHEW PULP MEALS (Anacardium occidentale L.) FOR GROWING PIG: NUTRIENT METABOLISM AND PERFORMANCE PSEUDOFRUTO DO CAJUEIRO (Anacardium occidentale L.) PARA SUÍNOS EM CRESCIMENTO: METABOLISMO DE NUTRIENTES E DESEMPENHO

Author(s): Leonardo Atta Farias | João Batista Lopes | Agustinho Valente de Figueirêdo | Daniel Medeiros de Noronha Albuquerque | Antônio Almeida de Araújo Neto | Lidiana de Siqueira Nunes Ramos
QUALIDADE DE POLPA DE GOIABA, MANGA E DE SUCO DE CAJÚ, LARANJA E UVA CONGELADOS E ARMAZENADOS A -18ºC.

Author(s): RIBEIRO, Carolina Thomazini1 | SILVA, Flávia Polo | BRUNINI, Maria Amália
Batch Fermentation Kinetics of Pullulan from Aureobasidium pullulans Using Low Cost Substrates

Author(s): K. Thirumavalavan | T.R. Manikkandan | R. Dhanasekar
Effect of the Fractions of the Hexane Bark Extract and Stigmast-4-en-3-one Isolated from Anacardium occidentale on Blood Glucose Tolerance Test in an Animal Model

Author(s): Ruby Lisa Alexander-Lindo | Errol Y.St.A. Morrison | Muraleedharan G. Nair | Donovan A. McGrowder
Enzyme Partitioning Using PEG-Anacardium occidentale L. Exudate Gum Polysaccharide Aqueous Two-Phase Systems

Author(s): E.B. Tambourgi | L.A. Sarubbo | L.A. Oliveira | J.L. Lima-Filho | A.L.F. Porto | G.M. Campos-Takaki | B. Liu | C.J. Knill | J.F. Kennedy
Preparation and Evaluation of Sustained Release Matrix Tablet of Diclofenac Sodium using Natural Polymer

Author(s): Ganesh G.N.K | Sureshkumar.R | Jawahar.N | Senthil.V | Nagasamy Venkatesh.D | Shanmukha Srinivas.M
Avaliação do Silício como Atenuaor dos Efeitos da Salinidade na Nutrição Mineral de Clones de Anacardium occidentale L.

Author(s): José Romilson Paes Miranda | Janice Guedes Carvalho | Antonio Lucineudo Oliveira Freire | Antonio Rodrigues Fernandes
Cashewnut (Anacardium occidentale L.): The fruit crop of the Oriental savannas of Venezuela

Author(s): María SINDONI VIELMA | Pablo Ricardo HIDALGO LOGGIODICE | Jesús Rafael MÉNDEZ NATERA
ASPECTOS DA BIOLOGIA DE Anthistarcha binocularis MEYRICK EM INFLORESCÊNCIA DE CAJUEIRO ASPECTS OF Anthistarcha binocularis MEYRICK BIOLOGY ON CASHEW INFLORESCENCE

Author(s): Ervino Bleicher | Quelzia Silva Melo | Maria do Socorro Cavalcante Souza | Antônia R. de Abreu Sobral
ESTABILIDADE DE ÁCIDO ASCÓRBICO EM PSEUDOFRUTOS DE CAJU-DO-CERRADO REFRIGERADOS E CONGELADOS STABILITY OF ASCORBIC ACID IN REFRIGERATED AND FROZEN CERRADO CASHEW APPLE

Author(s): Mara Reis Silva | Maria Sebastiana Silva | Maria Sebastiana Silva | Jeanne Silva Oliveira | Jeanne Oliveira
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Clinical and Cytogenetic Effects in Habitants under Large Duration Exposure of Endosulfan

Author(s): R. Saraswathy | G. Alex, B.M. Basil, A.R.S. Badarinath, R. Girish, G. Ribu, V.G. Abilash, G.D.J. Cruz and K.M. Marimuthu
Effects of Aqueous Extract of Anacardium occidentale (Cashew) Leaf on Pregnancy Outcome of Wistar Rats

Author(s): S.S. Dare | W.O. Hamman, S. Musa, A.D.T. Goji, A.A. Oyewale, S. Abba and I. Ezekiel
CONSUMERS'ACCEPTANCE OF FRESH AND COMBINED METHODS PROCESSED MELON, MANGO AND CASHEW APPLE

Author(s): NASSU RENATA TIEKO | LIMA JANICE RIBEIRO | SOUZA FILHO MEN DE SÁ MOREIRA DE
Determinação de tanino em pedúnculo de caju: método da vanilina versus método do butanol ácido

Author(s): Agostini-Costa Tânia da Silveira | Lima Andréa | Lima Marcelo Victor
New quaternary ammonium salts derived from cardanol and their use as phase transfer catalyst

Author(s): Avellar Isa G. J. de | Godoy Kênia | Magalhães Gouvan C. de
Salt tolerance of precocious-dwarf cashew rootstocks: physiological and growth indexes

Author(s): Carneiro Paulo Torres | Fernandes Pedro Dantas | Gheyi Hans Raj | Soares Frederico Antônio Loureiro | Viana Sergio Batista Assis
Estimates of genetic correlations and correlated responses to selection in cashew (Anacardium occidentale L.)

Author(s): Azevedo Diógenes Manoel Pedroza de | Crisóstomo João Ribeiro | Almeida Francisco Célio Guedes | Rossetti Adroaldo Guimarães
Activation of nitrate reductase of cashew leaf by exogenous nitrite

Author(s): Viégas Ricardo Almeida | Silveira Joaquim Albenísio Gomes
Antioxidant activity of cashew nut shell liquid (CNSL) derivatives on the thermal oxidation of synthetic cis-1,4-polyisoprene

Author(s): Rodrigues Francisco Helder A. | Feitosa Judith P. A. | Ricardo Nágila M. P. S. | França Francisco Célio F. de | Carioca José Oswaldo B.
Extraction of Polyphenols from Cashew Nut Shell

Author(s): Mathew Obichukwu EDOGA | Labake FADIPE | Rita Ngozi EDOGA
Changes in quality of goat meat after alterations in animal Handling

Author(s): Frederico José Beserra | Eurídice Ribeiro de Alencastro | José Maria dos Santos Filho | Selene Maia de Morais | Roselúcia Barrozo de Almeida
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction

Author(s): Marmesat, S. | Velasco, J. | Ruiz-Méndez, M. V. | Dobarganes, M. C.
Antifungal activity of plant-based tinctures on Candida

Author(s): Andreia Medeiros Rodrigues Cardoso | Yuri Wanderley Cavalcanti | Leopoldina de Fátima Dantas de Almeida | Ana Luíza Alves de Lima Pérez | Wilton Wilney Nascimento Padilha
CASHEW KERNELS CLASSIFICATION USING TEXTURE FEATURES

Author(s): NARENDRA VG AND HAREESH KS
NRC (2001) equations to predict the energy value of agroindustry byproducts in Brazilian northeast Equações do NRC (2001) para predição do valor energético de co-produtos da agroindústria no nordeste brasileiro

Author(s): Elzânia Sales Pereira | José Gilson Louzada Regadas Filho | Alex Martins Varela de Arruda | Ivone Yurika Mizubuti | Arturo Bernardo Selaive Villarroel | Patrícia Guimarães Pimentel | Magno José Duarte Cândido
Intestinal digestibility of protein of adapted forages and by-products in Brazilian Northeast by three-steps technique Digestão intestinal da proteína de forrageiras e co-produtos da agroindústria produzidos no Nordeste Brasileiro por intermédio da técnica de três estágios

Author(s): Elzania Sales Pereira | Patrícia Guimarães Pimentel | Labib Santos Duarte | Arturo Bernardo Selaive Villarroel | José Gilson Lousada Regadas Filho | José Nery Rocha Júnior
Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire

Author(s): Adou Marc | Tetchi Fabrice Achille | Gbane Mory | P.V. Niaba Koffi | Amani N`guessan Georges
Evidences of the sustainable innovation in the cashew agribusiness context in Ceará –Brazil.

Author(s): Leonel Gois Lima Oliveira | Ana Sílvia Rocha Ipiranga
Analysis of Carbon Sequestration Pattern in Tropical Fruit Trees

Author(s): G. Arulselvi | V. Ramalingam | S. Palanivel
POLYMERS FROM BIOLOGICAL OILS

Author(s): Z. S. Petrović
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
QTL detection for physicochemical characteristics of cashew apple

Author(s): Francisco Herbeth Costa dos Santos | José Jaime Vasconcelos Cavalcanti | Fanuel Pereira da Silva
Cardanol-Based Materials as Natural Precursors for Olefin Metathesis

Author(s): Giuseppe Vasapollo | Giuseppe Mele | Roberta Del Sole
Assessment of soil quality using soil organic carbon and total nitrogen and microbial properties in tropical agroecosystems

Author(s): Maruf Kajogbola Adebayo Adeboye | Abdullahi Bala | Akim Oserhien Osunde | Anthony Ozoemenam Uzoma | Ayo Joshua Odofin | Baba Abubakar Lawal
Use of Novel Cardanol-Porphyrin Hybrids and Their TiO2-Based Composites for the Photodegradation of 4-Nitrophenol in Water

Author(s): Giuseppe Vasapollo | Giuseppe Mele | Roberta Del Sole | Iolanda Pio | Jun Li | Selma Elaine Mazzetto
Riqueza de Famílias e Hábitos Alimentares em Coleoptera Capturados na Fazenda da EMPARN– Jiqui, Parnamirim / RN

Author(s): Rodrigo Lucas de Lima | Ricardo Andreazze | Herbet Tadeu de Almeida Andrade | Marcos Paulo Gomes Pinheiro
Pollution Sources and Standards of Cashew Nut Processing

Author(s): Atul Mohod | Sudhir Jain | A. G. Powar

Tango Jona
Tangokurs Rapperswil-Jona

     Affiliate Program