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Production of Cocoyam, Cassava and Wheat Flour Composite Rock Cake

Author(s): Rita Elsie Sanful | Sophia Darko
Manipulation of Yeast Fermented Cassava Chip Supplementation in Dairy Heifer Raised under Tropical Condition

Author(s): Sittisak Khampa | Sarunyu Chuelong | Saowalak Kosonkittiumporn | Pichad Khejornsart
Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours

Author(s): E.C. Nwanekezi | C.I. Owuamanam | N.C. Ihediohanma | J.O. Iwouno
Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time

Author(s): C.I. Owuamanam | J.O. Iwouno | N.C. Ihediohanma | L.I. Barber
Evaluation of the growing regulator effect on the in vitro regeneration of five cassava cultivars (Manihot esculenta Crantz)

Author(s): Arelys MARÍN | José Gerardo ALBARRÁN | Francia FUENMAYOR | Dinaba PERDOMO
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

Author(s): Tongdeesoontorn Wirongrong | Mauer Lisa | Wongruong Sasitorn | Sriburi Pensiri | Rachtanapun Pornchai
Molecular characterization of two distinct monopartite begomoviruses infecting tomato in india

Author(s): Pandey Prerna | Mukhopadhya Subhra | Naqvi Afsar | Mukherjee Sunil | Shekhawat Gyan | Choudhury Nirupam
Kualitas Nutrisi Silase Berbahan Baku Singkong yang Diberi Enzim Cairan Rumen Sapi dan Leuconostoc mesenteroides

Author(s): S. Sandi | E. B. Laconi | A. Sudarman | K. G. Wiryawan | D. Mangundjaja
Strategi Suplementasi Protein Ransum Sapi Potong Berbasis Jerami dan Dedak Padi

Author(s): B.W.H.E. Prasetiyono | Suryahadi | T. Toharmat | R.Syarief
Caracterização de Dez Clones de Mandioca Cultivados no Estado de Roraima. = Characterization of ten cultivated clones of cassava in the Roraima State.

Author(s): Cylles Zara dos Reis Barbosa | José Maria Arcanjo Alves | Dalton R. Schwengber | Rita de C. P. de Sousa | Semiramys M. Silva | Sandra Cátia Pereira Uchôa | Oscar José Smiderle | José de Anchieta Alves de Albuquerque
Avaliação da Capacidade de Enraizamento, em Água, de Brotações, Ponteiros e Estacas Herbáceas de Clones de Mandioca de Mesa. = Evaluation of the rooting capacity, inside water, of shoots, pointers and steam cuttings of table cassava clones.

Author(s): Alessandra Ribeiro Rodrigues | José Maria Arcanjo Alves | Sandra Cátia Pereira Uchôa | José de Anchieta Alves de Albuquerque | Guilherme Silva Rodrigues | Márcio Mesquita Barros
Avaliação de dois clones de mandioca em duas épocas de colheita. = Evaluation of two cassava clones during two distinct harvest seasons.

Author(s): José Maria Arcanjo Alves | Fernanda Aguiar da Costa | Sandra Cátia Pereira Uchôa | Célida Socorro Vieira dos Santos | José de Anchieta Alves de Albuquerque | Guilherme Silva Rodrigues
Avaliação agroeconômica da produção de cultivares de feijão-caupi em consórcio com cultivares de mandioca em Roraima. = The agroeconomic evaluation of the production of cowpea varieties intercropped with varieties of cassava in The State of Roraima.

Author(s): José Maria Arcanjo Alves | Nilma Pereira de Araújo | Sandra Cátia Pereira Uchôa | José de Anchieta Alves de Albuquerque | Armando José da Silva | Guilherme Silva Rodrigues | Deyse Cristina Oliveira da Silva
A common set of developmental miRNAs are upregulated in Nicotiana benthamiana by diverse begomoviruses

Author(s): Amin Imran | Patil Basavaprabhu | Briddon Rob | Mansoor Shahid | Fauquet Claude
Penggunaan Berbagai Sumber Karbohidrat Terlarut Air untuk Meningkatkan Kualitas Silase Daun Rami

Author(s): Despal | I. G. Permana | S. N. Safarina | A. J. Tatra
Lactic Acid Production from Fresh Cassava Roots Using Single-Stage Membrane Bioreactor

Author(s): Suripto Dwi Yuwono | Sutopo Hadi | Fitriani Fitriani | Takao Kokugan
Characterization of cassava clones produced in Roraima for in natura consumption. = Caracterização e identificação de clones de mandioca produzidos em Roraima para o consumo in natura.

Author(s): Natália Trajano de Oliveira | José Maria Arcanjo Alves | Sandra Cátia Pereira Uchôa | Guilherme Silva Rodrigues | Cirano Cruz Melville | José de Anchieta Alves de Albuquerque
Control of insect pests of cowpea in the savanna of Roraima, Brazil. = Controle de insetos-praga do feijão-caupi na savana de Roraima.

Author(s): Deyse Cristina Oliveira da Silva | José Maria Arcanjo Alves | José de Anchieta Alves de Albuquerque | Antonio Cesar Silva Lima | Maria Edite da Silva Veloso | Luana dos Santos Silva
Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi

Author(s): S. Mokemiabeka | J. Dhellot | S.C. Kobawila | P. Diakabana | R.N. Ntietie Loukombo | A.G. Nyanga-Koumou | D. Louembe
GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Author(s): Maiza Vieira Leão de Castro | Aline Luiz de Mendonça | Grazielle Gebrim Santos | Luciana de Oliveira Froes | Jullyana Borges de Freitas | Maria Margareth Veloso Naves
CASSAVA CULTIVARS GROWTH, PHENOLOGY AND YIELD CRESCIMENTO, FENOLOGIA E PRODUTIVIDADE DE CULTIVARES DE MANDIOCA

Author(s): Amarílis Beraldo Rós | Andréia Cristina Silva Hirata | Humberto Sampaio de Araújo | Nobuyoshi Narita
Selection of Indonesia Cassava (Manihot esculenta Crantz) Genotype as Source of β-Carotene

Author(s): DODY PRIADI | DJUMHAWAN RATMAN PERMANA | SRI ELIN DONA | SRI HARTATI | ENNY SUDARMONOWATI
The growth of cassava (Manihot esculenta Crantz) on various alternative gelling agents

Author(s): DODY PRIADI | HANI FITRIANI | ENNY SUDARMONOWATI
Inter-Sensor Comparison between THEOS and Landsat 5 TM Data in a Study of Two Crops Related to Biofuel in Thailand

Author(s): Naruemon Phongaksorn | Nitin K. Tripathi | Sivanappan Kumar | Peeyush Soni
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Nutritious value of co-products of the cassava Valor nutritivo de co-produtos da mandioca

Author(s): Geane Dias Gonçalves Ferreira | Ronaldo Lopes Oliveira | Elyzabeth da Cruz Cardoso | André Luiz Rodrigues Magalhães | Elieldo Lameira Brito
Chemical composition of cassava stem and foliage hay in different harvesting ages Composição química do feno da parte aérea da mandioca em diferentes idades de corte

Author(s): José Irmão Nunes Irmão | Mauro Pereira de Figueiredo | Benedito Marques de Oliveira | José Luiz Rech | Joel Queiroga Ferreira | Luiz Gustavo Ribeiro Pereira
Acid insoluble ash in digestibility trial in rams fed with sugarcane and cassava hay diets Cinza insolúvel em ácido em ensaio de digestibilidade em ovinos alimentados com cana-de-açúcar e feno da parte aérea da mandioca

Author(s): Vivian Prado de Camargo Leão | Joel Queiroga Ferreira | Mauro Pereira de Figueiredo | Anselmo Eloy Silveira Viana | Luiz Gustavo Ribeiro Pereira
Roughages alternatives for growing goats Alternativas de volumosos para caprinos em crescimento

Author(s): José Nilton Moreira | Tadeu Vinhas Voltolini | João Bandeira de Moura Neto | Rafael Dantas dos Santos | Chirles Araújo de França | Gherman Garcia Leal de Araújo
Ensilage of elephant grass containing cassava meal Ensilagem de capim-elefante com farelo de mandioca

Author(s): Bianca Damasceno Pinho | Aureliano José Vieira Pires | Leandro Sampaio Oliveira Ribeiro | Gleidson Giordano Pinto de Carvalho
Production and nutritional value of shoot area of cassava, maniçoba, and pornunça Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça

Author(s): Alexandre Lima Ferreira | Alineaurea Florentino Silva | Luiz Gustavo Ribeiro Pereira | Luís Gustavo Tavares Braga | Salete Alves de Moraes | Gherman Garcia Leal de Araújo
Energetic food in rations for growing goats Alimentos energéticos em rações para caprinos em crescimento

Author(s): Tadeu Vinhas Voltolini | José Nilton Moreira | Rafael Dantas dos Santos | Luiz Gustavo Ribeiro Pereira | Gherman Garcia Leal de Araújo | Daniel Maia Nogueira | Betina Raquel Cunha dos Santos
Replacing cassava meal by forage cactus meal in sheep diets Substituição da raspa de mandioca por farelo de palma forrageira na dieta de ovinos

Author(s): Gherman Garcia Leal de Araújo | Paula Lioy Bade | Daniel Ribeiro Menezes | Eliomar Pereira do Socorro | José Luiz Sá | Gabriel Jorge Carneiro de Oliveira
Cassava root meal levels in diets for free-range female broiler chickens Níveis de farelo da raiz integral de mandioca em dietas para fêmeas de frangos caipiras

Author(s): Alfredo Sampaio Carrijo | Vitor Barbosa Fascina | Karina Márcia Ribeiro de Souza | Simone da Silva Ribeiro | Ivan Bezerra Allaman | Amélia Maria Lima Garcia | Juliano Aguena Higa
Nutritional characterization of co-product silages of pejibaye Caracterização nutricional de silagens do coproduto da pupunha

Author(s): Leandro Silva Oliveira | Luiz Gustavo Ribeiro Pereira | José Augusto Gomes Azevêdo | Márcio dos Santos Pedreira | Daniele Rebouças Santana Loures | Marco Aurélio Delmondes Bomfim | Diego Cabral Barreiros | Roberta Lomonte Lemos de Brito
Diferentes tamanhos de partículas e tempos de armazenamento em silagem da parte aérea da mandioca Different particle sizes and storage times in silage from cassava foliage

Author(s): Cenira Monteiro de Carvalho | Jaqueline Maria da Silva | Maria Emília da Silva Menezes | Cristhiane Maria Bazílio de Omena | Maria Beatriz Farias de Oliveira | João Gomes da Costa | Edma Carvalho de Miranda | Denise Maria Pinheiro | Edna Peixoto da Rocha Amorim
Digestibilidade aparente da energia e nutrientes de coprodutos agroindustriais para tilápia do Nilo Apparent digestibility of the energy and nutrients of agro-industrial by-products for Nile tilapia

Author(s): Luís Gustavo Tavares Braga | Fabiana Lopes Rodrigues | Rafael Vieira de Azevedo | João Sérgio Oliveira Carvalho | Ana Paula Souza Ramos
Valor nutricional de frações da parte aérea de quatro variedades de mandioca Valor nutricional de frações da parte aérea de quatro variedades de mandioca

Author(s): André Santos de Souza | Vicente Ribeiro Rocha Júnior | Álvaro Diego Soares Mota | Malber Nathan Nobre Palma | Márcia de Oliveira Franco | Edilane Santos Dutra | Carlos César Rodrigues dos Santos | Ana Cássia Rodrigues de Aguiar | Célio Roberto de Oliveira | Wéder Jânsen Barbosa Rocha
Características morfológicas e valor nutritivo da maniçoba submetida a diferentes espaçamentos de plantio e adubações Morphological characteristics and nutritional value of cassava under different planting spacing and fertilization

Author(s): Jose Teodorico de Araujo Filho | Reinaldo de Alencar Paes | Philipe Lima Amorim | Thayse da Silva Barros | Ricardo Alencar da Silva | Silvia Comasseto da Silva
Comportamento ingestivo de vacas em lactação alimentadas com níveis de inclusão de bagaço de mandioca Ingestive behavior of dairy cows fed with inclusion levels of cassava bagasse

Author(s): Alyson Andrade Pinheiro | Cristina Mattos Veloso | Leandro Pereira Lima | Robério Rodrigues Silva | Fabiano Ferreira da Silva | Fabrício Bacelar Lima | Hermogénes Almeida de Santana Júnior | Ulysses Cecato | Gleydson Giordano Pinto de Carvalho
Supplementation Levels of Palm Oil in Yeast (Saccharomyces cerevisiae) Culture Fermented Cassava Pulp on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Sarunyu Chuelong | Theerawat Siriuthane | Kitsada Polsit | Sommas Ittharat | Uthai Koatdoke | Anusorn Cherdthong | Sittisak Khampa
Supplementation of Cassava and Durian Hull Fermented Yeast (Saccharomyces cerevisiae) on Rumen Fermentation and Average Daily Gain in Crossbred Native Cattle

Author(s): Kitsada Polsit | Sarunyu Chuelong | Teerawat Siriuthane | Sommas Ittarat | Uthai Koatedoke | Anusorn Cherdthong | Sittisak Khampa
Utilization of Cassava Peel Meal as Energy Source for Growing Pigs

Author(s): O.T.Irekhore | A.M. Bamgbose | G.A. Olubadewa
A genomic assisted breeding program for cassava to improve nutritional quality and industrial traits of storage root

Author(s): Luiz Joaquim Castelo Branco Carvalho | Eduardo Alano Vieira | Josefino de Freitas Fialho | Claudia Regina Batista de Souza
Effect of Harvest and Cook Processing on Cyanides Content of Cassava Cultivars and Cassava-Based Dough Consumed In Lomé, Togo

Author(s): T. Tchacondo | S.D. Karou | E. Osseyi | A. Agban | L.M. Bawa | A.R. Atcha | K. Soumana | K. Assignon | A. Kpemoua | C. De Souza
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

Author(s): Bo Yi | Lifei Hu | Wenli Mei | Kaibing Zhou | Hui Wang | Ying Luo | Xiaoyi Wei | Haofu Dai
Susceptibility to nematodes of Santa Inês, Bergamácia and Texel ewes on northwest of ParanáSusceptibilidade a nematóides em ovelhas Santa Inês, Bergamácia e Texel no Noroeste do Paraná

Author(s): Alexandre Agostinho Mexia | Francisco de Assis Fonseca de Macedo | Carlos Antonio Lopes de Oliveira | Marilice Zundt | Sandra Mari Yamamoto | Graziela Aparecida Santello | Renata Del Carratore Carneiro | Aya Sasa
Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

Author(s): I. Ahaotu | C.C. Ogueke | C.I. Owuamanam | N.N. Ahaotu | J.N. Nwosu
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample

Author(s): Lares Mary | Pérez Elevina | Schroeder Mileibys | Gestne Aure | Case Cynthia | Brito Sara | Ciarfella Ana
Determinants of Deprivation among Part–time Cassava Farming Households in the Humid Tropi

Author(s): Nsikak-Abasi A Etim | Sunday Okon | Iniobong A. Akpabio
Characterization of sweet cassava accessions based on molecular, quantitative and qualitative data

Author(s): Eduardo Alano Vieira | Josefino de Freitas Fialho | Fábio Gelape Faleiro | Graciele Bellon | Kenia Graciele da Fonseca | Luiz Joaquim Castelo Branco Carvalho | Marilia Santos Silva | Silvana Vieira de Paula-Moraes | Charles Martins de Oliveira | Marcelo Luiz Denke
NOTE - Genetic variability among cassava accessions based on SSR markers

Author(s): Márcia de Nazaré Oliveira Ribeiro | Samuel Pereira de Carvalho | João Bosco dos Santos | Rafaela Priscila Antonio
Determination of the water sorption isotherms for cassava flour

Author(s): Juliana Fermino Farias | Mirele Fernandes Ferreira | Wagner André dos Santos Conceição | Evandro Bona
Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch

Author(s): Milena Veronezi Silva Silva | Odinei Hess Gonçalves | Mirela Vanin dos Santos Lima | Heron Oliveira dos Santos Lima
Obtaining lactic acid by descontinuous fermentation using different fermentative media

Author(s): Roselene Ferreira Oliveira | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
Mineral evaluation of honey of Africanized Apis Mellifera

Author(s): Dalany Menezes Oliveira | Cassia Inês Lourenzi Franco Rosa | Angela Kwiatkowski | Edmar Clemente | Lucimar Peres de Moura Pontara
Grouping of Actinomycetes Isolated from Termites using Biochemical Character

Author(s): K. Khucharoenphaisan | U. Puangpetch | K. Puttaraksa | K. Sinma
MOISTURE ISOTHERMS OF CASSAVA BAGASSE COMPOSITES IMPREGNATED WITH CASSAVA STARCH ACETATE SOLUTIONS

Author(s): KáTIA N. MATSUI | FáBIO D. S. LAROTONDA | ALFREDO T. N. PIRES | JOãO B. LAURINDO
Biotechnological approaches to determine the impact of viruses in the energy crop plant Jatropha curcas

Author(s): Ramkat Rose | Calari Alberto | Maghuly Fatemeh | Laimer Margit
BRS Japonesa: new sweet cassava cultivar for the Distrito Federal region

Author(s): Eduardo Alano Vieira | Josefino de Freitas Fialho | Marilia Santos Silva | Silvana Vieira de Paula-Moraes | Charles Martins de Oliveira | José de Ribamar Nazareno dos Anjos | Maria Madalena Rinaidi | Francisco Duarte Fernandes | Roberto Guimarães Júnior
Potential of Alternative Gelling Agents in Media for the in vitro Micro-propagation of Celosia sp.

Author(s): Norhayati Daud | Rosna Mat Taha | Nor Nafizah Mohd Noor | Hasimah Alimon
Avaliação dos compartimentos da matéria orgânica em área de Mata Atlântica = Assessment of organic matter compartments in an Atlantic Forest area

Author(s): Ademir Fontana | Cristiane Figueira da Silva | Marcos Gervasio Pereira | Arcângelo Loss | Roberto Josino de Brito | Vinicius de Melo Benites
Identification a Novel Raw-Starch-Degrading-α-Amylase from a Tropical Marine Bacterium

Author(s): Zeily Nurachman | Alfredo Kono | Ocky K. Radjasa | Dessy Natalia
A genome scan for quantitative trait loci affecting cyanogenic potential of cassava root in an outbred population

Author(s): Whankaew Sukhuman | Poopear Supannee | Kanjanawattanawong Supanath | Tangphatsornruang Sithichoke | Boonseng Opas | Lightfoot David | Triwitayakorn Kanokporn
A web accessible resource for investigating cassava phenomics and genomics information: BIOGEN BASE

Author(s): Murukarthick Jayakodi | Sreedevi Ghokhilamani selvan | Senthil Natesan | Raveendran Muthurajan | Raghu Duraisamy | Jana Jeevan Ramineni | Sakthi Ambothi Rathinasamy | Nageswari Karuppusamy | Pugalenthi Lakshmanan | Mohan Chokkappan
Boric Acid Toxicity Trials on the Wood Borer Heterobostrychus aequalis Waterhouse (Coleoptera: Bostrychidae)

Author(s): Daljit K. Singh | Faizah Abood | Hazandy Abdul-Hamid | Zaidon Ashaari | Arifin Abdu
Nutrient Flows in Perennial Crop-Based Farming Systems in the Humid Forests of Cameroon

Author(s): Eugene Ejolle Ehabe | Nomo Lucien Bidzanga | Charles-Magloire Mba | Jetro Nkengafac Njukeng | Inacio de Barros | Frank Enjalric
Sewage Sludge as a Renewable Resource for Citric Acid Production: Optimization of Supplementary Nutrients

Author(s): Nur Hanis Mohamad Hanapi | Md. Zahangir Alam | Mohd Ismail Abd Karim
Effect of Intercropping Maize and Cassava with Upland NERICA Rice Varieties on Stemborer Attack in Southwest Nigeria

Author(s): F. E. Nwilene | A. Onasanya | A. Togola | O. Oyetunji | M. Semon | M. Tamo | E.O. Bright | S. Ofodile
Titrimetric Evaluation of Cyanogens in Parts of Some Nigerian Cassava Species

Author(s): A.C. Etonihu | O. Olajubu | E.O. Ekanem | S.S. Bako
Effect of Whole Cassava Meal on Performance and Egg Quality Characteristics of Layers

Author(s): F. A. Aderemi | T.K. Adenowo | A.O. Oguntunji
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