Evaluation of the Antioxidant Activity of Syzygium cumini Leaves
Author(s): Zhi Ping Ruan | Liang Liang Zhang | Yi Ming Lin
Author(s): Zhi Ping Ruan | Liang Liang Zhang | Yi Ming Lin
A DFT Study on Deactivation of Triplet Excited State Riboflavin by Polyphenols
Author(s): Hong-Fang Ji | Liang Shen
Author(s): Hong-Fang Ji | Liang Shen
Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions
Author(s): R. Ertan Anli | Nilüfer Vural
Author(s): R. Ertan Anli | Nilüfer Vural
In vitro inhibition of Helicobacter pylori urease with non and semi fermented Camellia sinensis
Author(s): Shoae Hassani A | Ordouzadeh N | Ghaemi A | Amirmozafari N | Hamdi K | Nazari R
Author(s): Shoae Hassani A | Ordouzadeh N | Ghaemi A | Amirmozafari N | Hamdi K | Nazari R
Stability of Pelargonidin 3-glucoside in Model Solutions in the Presence and Absence of Flavanols
Author(s): F. Lopes-da-Silva | M.T. Escribano-Baion | C. Santos-Buelga
Author(s): F. Lopes-da-Silva | M.T. Escribano-Baion | C. Santos-Buelga
A Comparative Study of the Antibacterial, Antifungal and Antioxidant Activity and Total Content of Phenolic Compounds of Cell Cultures and Wild Plants of Three Endemic Species of Ephedra
Author(s): Ali Parsaeimehr | Elmira Sargsyan | Katayoun Javidnia
Author(s): Ali Parsaeimehr | Elmira Sargsyan | Katayoun Javidnia
Electrochemical Studies of Mild Steel Corrosion Inhibition in Aqueous Solution by Uncaria gambir Extract
Author(s): Mohd. Hazwan Hussin | Mohd. Jain Kassim
Author(s): Mohd. Hazwan Hussin | Mohd. Jain Kassim
Formation of Catechin in Callus Cultures and Micropropagation of Rheum ribes L.
Author(s): M. Farzami Sepehr | M. Ghorbanli
Author(s): M. Farzami Sepehr | M. Ghorbanli
Influence of Externally Added Substrates on Total Catechin Content in Tea Leaves (Camellia sp.)
Author(s): K.M. Mariya John | R. Sasikumar | Deepu Vijayan | M. Saravanan | P.R. Rahul | R. Raj Kumar
Author(s): K.M. Mariya John | R. Sasikumar | Deepu Vijayan | M. Saravanan | P.R. Rahul | R. Raj Kumar
Anti-Adhesive Activities of Flavan-3-ols and Proanthocyanidins in the Interaction of Group A-Streptococci and Human Epithelial Cells
Author(s): Aneta Janecki | Herbert Kolodziej
Author(s): Aneta Janecki | Herbert Kolodziej
Synthesis of Phenolics and Flavonoids in Ginger (Zingiber officinale Roscoe) and Their Effects on Photosynthesis Rate
Author(s): Ali Ghasemzadeh | Hawa Z. E. Jaafar | Asmah Rahmat
Author(s): Ali Ghasemzadeh | Hawa Z. E. Jaafar | Asmah Rahmat
Los compuestos fenólicos en la autodefensa de los vegetales
Author(s): Maestro-Durán, R. | León, R. | Ruiz-Gutiérrez, V.
Author(s): Maestro-Durán, R. | León, R. | Ruiz-Gutiérrez, V.
Catechin hydrate suppresses MCF-7 proliferation through TP53/Caspase-mediated apoptosis
Author(s): Alshatwi Ali
Author(s): Alshatwi Ali
Metabólitos secundários de Protium heptaphyllum march
Author(s): Bandeira Paulo Nogueira | Pessoa Otília Deusdênia Loiola | Trevisan Maria Teresa Salles | Lemos Telma Leda Gomes
Author(s): Bandeira Paulo Nogueira | Pessoa Otília Deusdênia Loiola | Trevisan Maria Teresa Salles | Lemos Telma Leda Gomes
Physico-chemical modifications of conjugated linoleic acid for ruminal protection and oxidative stability
Author(s): Moon Hyun-Seuk | Lee Hong-Gu | Chung Chung-Soo | Choi Yun-Jaie | Cho Chong-Su
Author(s): Moon Hyun-Seuk | Lee Hong-Gu | Chung Chung-Soo | Choi Yun-Jaie | Cho Chong-Su
Evaluación del efecto antioxidante y quimioprotector de extractos fenólicos de semillas de manzana
Author(s): González-Laredo, R. F. | Reyes-Navarrete, M. G. | Preza y Lerma, A. M. | Rosales-Castro, M. | Morales-Castro, J. | Gallegos-Infante, J. A. | Rocha-Guzmán, N. E.
Author(s): González-Laredo, R. F. | Reyes-Navarrete, M. G. | Preza y Lerma, A. M. | Rosales-Castro, M. | Morales-Castro, J. | Gallegos-Infante, J. A. | Rocha-Guzmán, N. E.
Flavanol Derivatives from Rhizophora stylosa and Their DPPH Radical Scavenging Activity
Author(s): Dong-Li Li | Xiao-Ming Li | Ze-Yu Peng | Bin-Gui Wang
Author(s): Dong-Li Li | Xiao-Ming Li | Ze-Yu Peng | Bin-Gui Wang
A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
Author(s): Aphrodite-Victoria Sakkiadi | Constantino A. Georgiou | Serkos A. Haroutounian
Author(s): Aphrodite-Victoria Sakkiadi | Constantino A. Georgiou | Serkos A. Haroutounian
Synthesis and Antioxidant Activity of Modified (+)-Catechin Derivatives. Structure-Activity Relationship
Author(s): Nour-Eddine Es-Safi | Josiane Beauhaire | Christine Le Guerneve | Paul-Henri Ducrot
Author(s): Nour-Eddine Es-Safi | Josiane Beauhaire | Christine Le Guerneve | Paul-Henri Ducrot
Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines
Author(s): Milan N. Mitić | Mirjana V. Obradović | Zora B. Grahovac | Aleksandra N. Pavlović
Author(s): Milan N. Mitić | Mirjana V. Obradović | Zora B. Grahovac | Aleksandra N. Pavlović
Beneficial effects of green tea: A literature review
Author(s): Chacko Sabu | Thambi Priya | Kuttan Ramadasan | Nishigaki Ikuo
Author(s): Chacko Sabu | Thambi Priya | Kuttan Ramadasan | Nishigaki Ikuo
Effect of Heating, UV Irradiation and pH on Stability of the Anthocyanin Copigment Complex
Author(s): Setareh Parisa | Heidari Reza | Ghasemifar Elham | Jamei Rashid
Author(s): Setareh Parisa | Heidari Reza | Ghasemifar Elham | Jamei Rashid
Vitamin Enhanced Waters and Polyphenol Rich Beverages Analyzed for Antioxidant Capacity and Antioxidants/Calorie
Author(s): Patrick E. Donnelly | Thomas M. Churilla | Michael G. Coco | Joe A. Vinson
Author(s): Patrick E. Donnelly | Thomas M. Churilla | Michael G. Coco | Joe A. Vinson
Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera
Author(s): Adedapo Adeolu | Jimoh Florence | Afolayan Anthony | Masika Patrick
Author(s): Adedapo Adeolu | Jimoh Florence | Afolayan Anthony | Masika Patrick
Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea
Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Afolayan Anthony | Masika Patrick
Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Afolayan Anthony | Masika Patrick
Identificationof Major Phenolic Compounds of Chinese Water Chestnut and their Antioxidant Activity
Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
(-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer
Author(s): Michael Kofink | Menelaos Papagiannopoulos | Rudolf Galensa
Author(s): Michael Kofink | Menelaos Papagiannopoulos | Rudolf Galensa
Antioxidant Capacity and In Vitro Prevention of Dental Plaque Formation by Extracts and Condensed Tannins of Paullinia cupana
Author(s): Elza Yamaguti-Sasaki | Lia Akina Ito | Vanessa Cristina Dias Canteli | Tânia Mara Antonelli Ushirobira | Tânia Ueda-Nakamura | Benedito Prado Dias Filho | Celso Vataru Nakamura | João Carlos Palazzo de Mello
Author(s): Elza Yamaguti-Sasaki | Lia Akina Ito | Vanessa Cristina Dias Canteli | Tânia Mara Antonelli Ushirobira | Tânia Ueda-Nakamura | Benedito Prado Dias Filho | Celso Vataru Nakamura | João Carlos Palazzo de Mello
Voltammetric Detection of Antioxidative Properties of Flavonoids Using Electrically Heated DNA Modified Carbon Paste Electrode
Author(s): O. Korbut | M. BuÄÂková | J. Labuda | P. Gründler
Author(s): O. Korbut | M. BuÄÂková | J. Labuda | P. Gründler
Variation of the Nuclear, Subnuclear and Chromosomal Flavanol Deposition in Hemlock and Rye
Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Prodrugs of Fluoro-Substituted Benzoates of EGC as Tumor Cellular Proteasome Inhibitors and Apoptosis Inducers
Author(s): Zhiyong Yu | Xu Long Qin | Yan Yan Gu | Di Chen | Qiuzhi Cindy Cui | Tao Jiang | Sheng Biao Wan | Q. Ping Dou
Author(s): Zhiyong Yu | Xu Long Qin | Yan Yan Gu | Di Chen | Qiuzhi Cindy Cui | Tao Jiang | Sheng Biao Wan | Q. Ping Dou
Targeting Receptor Tyrosine Kinases for Chemoprevention by Green Tea Catechin, EGCG
Author(s): Masahito Shimizu | Yohei Shirakami | Hisataka Moriwaki
Author(s): Masahito Shimizu | Yohei Shirakami | Hisataka Moriwaki
Pyrogallol Structure in Polyphenols is Involved in Apoptosis-induction on HEK293T and K562 Cells
Author(s): Shinya Mitsuhashi | Akiko Saito | Noriyuki Nakajima | Hiroshi Shima | Makoto Ubukata
Author(s): Shinya Mitsuhashi | Akiko Saito | Noriyuki Nakajima | Hiroshi Shima | Makoto Ubukata
Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
Author(s): Cheng Chia Meng | Abbe Maleyki Mhd Jalil | Amin Ismail
Author(s): Cheng Chia Meng | Abbe Maleyki Mhd Jalil | Amin Ismail
Antioxidant and Free Radical Scavenging Activities of Ervatamia coronaria Stapf. Leaves
Author(s): Malaya Gupta | Upal Kanti Mazumdar | Periyasamy Gomathi | Ramanathan Sambath Kumar
Author(s): Malaya Gupta | Upal Kanti Mazumdar | Periyasamy Gomathi | Ramanathan Sambath Kumar
Identificationof Major Phenolic Compounds of Chinese Water Chestnut and their Antioxidant Activity
Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
Author(s): Yanli You | Xuewu Duan | Xiaoyi Wei | Xinguo Su | Mouming Zhao | Jian Sun | Neungnapa Ruenroengklin | Yueming Jiang
Protective effect of catechin on renal microvessels in 5/6 nephrectomized rats and its mechanism
Author(s): Yan CAO | Xiao-jie HE
Author(s): Yan CAO | Xiao-jie HE
Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna
Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Masika Patrick | Afolayan Anthony
Author(s): Adedapo Adeolu | Jimoh Florence | Koduru Srinivas | Masika Patrick | Afolayan Anthony
Proteomic Alterations During Dormant Period of Curcuma Longa Rhizomes
Author(s): Daranee Chokchaichamnankit | Pantipa Subhasitanont | N. Monique Paricharttanakul | Polkit Sangvanich | Jisnuson Svasti, et al.
Author(s): Daranee Chokchaichamnankit | Pantipa Subhasitanont | N. Monique Paricharttanakul | Polkit Sangvanich | Jisnuson Svasti, et al.
In Vitro Antioxidant and Xanthine Oxidase Inhibitory Activities of Methanolic Swietenia mahagoni Seed Extracts
Author(s): Geethaa Sahgal | Surash Ramanathan | Sreenivasan Sasidharan | Mohd Nizam Mordi | Sabariah Ismail | Sharif Mahsufi Mansor
Author(s): Geethaa Sahgal | Surash Ramanathan | Sreenivasan Sasidharan | Mohd Nizam Mordi | Sabariah Ismail | Sharif Mahsufi Mansor
Antioxidant Activity of a Red Lentil Extract and Its Fractions
Author(s): Ryszard Amarowicz | Isabell Estrella | Teresa Hernández | Montserrat Dueñas | Agnieszka Troszyńska | Agnieszka Kosińska | Ronald B. Pegg
Author(s): Ryszard Amarowicz | Isabell Estrella | Teresa Hernández | Montserrat Dueñas | Agnieszka Troszyńska | Agnieszka Kosińska | Ronald B. Pegg
Flavonoids: An Overview
Author(s): Sarita Kesarkar*, Amol Bhandage, Smita Deshmukh, Kavita Shevkar, Mukta Abhyankar.
Author(s): Sarita Kesarkar*, Amol Bhandage, Smita Deshmukh, Kavita Shevkar, Mukta Abhyankar.
Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods
Author(s): Takashi Tanaka | Yosuke Matsuo | Isao Kouno
Author(s): Takashi Tanaka | Yosuke Matsuo | Isao Kouno
Nuclei of Taxus baccata: Flavanols Linked to Chromatin Remodeling Factors
Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Author(s): Walter Feucht | Heike Dithmar | Jürgen Polster
Callus Induction of Ocimum sanctum and Estimation of Its Total Flavonoids Content
Author(s): Dr. Anna Pick Kiong Ling
Author(s): Dr. Anna Pick Kiong Ling
Antioxidant and antiglycation potential of some Sudanese medicinal plants and their isolated compounds
Author(s): Waleed S. KOKO | Elbadri E. OSMAN | Mohamed GALAL
Author(s): Waleed S. KOKO | Elbadri E. OSMAN | Mohamed GALAL
Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds = Bagaço de maçã de 11 cultivares: uma abordagem identificando fontes de compostos bioativos
Author(s): Mariana Fátima Sato | Renato Giovanetti Vieira | Danianni Marinho Zardo | Leila Denise Falcão | Alessandro Nogueira | Gilvan Wosiacki
Author(s): Mariana Fátima Sato | Renato Giovanetti Vieira | Danianni Marinho Zardo | Leila Denise Falcão | Alessandro Nogueira | Gilvan Wosiacki
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Author(s): Sonia de Pascual-Teresa | Diego A. Moreno | Cristina García-Viguera
Author(s): Sonia de Pascual-Teresa | Diego A. Moreno | Cristina García-Viguera
Assessment of phenolic components and antioxidative activities of Phaseolus vulgaris L.
Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P Gausain | Aradhana
Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P Gausain | Aradhana
Compounds from Viburnum sargentii Koehne and Evaluation of Their Cytotoxic Effects on Human Cancer Cell Lines
Author(s): Ki-Eun Bae | Han-Soo Chong | Dong-Sup Kim | Young-Woong Choi | Young-Sook Kim | Young-Kyoon Kim
Author(s): Ki-Eun Bae | Han-Soo Chong | Dong-Sup Kim | Young-Woong Choi | Young-Sook Kim | Young-Kyoon Kim
The effect of antioxidants on Lactobacillus casei cultures
Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Mateusz Statek
Author(s): Aleksandra Duda-Chodak | Tomasz Tarko | Mateusz Statek
An Analysis on Flavonoids Contents in Mao Luang Fruits of Fifteen Cultivars (Antidesma bunius), Grown in Northeast Thailand
Author(s): L. Butkhup | S. Samappito
Author(s): L. Butkhup | S. Samappito
Chemical Constituents from Swietenia macrophylla Bark and Their Antioxidant Activity
Author(s): S. Falah | T. Suzuki | T. Katayama
Author(s): S. Falah | T. Suzuki | T. Katayama
In vitro Antioxidative Activities and Polyphenol Content of Eugenia polyantha Wight Grown in Indonesia
Author(s): Raden Arthur Ario Lelono | Sanro Tachibana | Kazutaka Itoh
Author(s): Raden Arthur Ario Lelono | Sanro Tachibana | Kazutaka Itoh
Factors Influencing the Efficiency of Extraction of Polyphenols from Young Tea Leaves
Author(s): K.M. Mariya John | Deepu Vijayan | R. Raj Kumar | R. Premkumar
Author(s): K.M. Mariya John | Deepu Vijayan | R. Raj Kumar | R. Premkumar
Studies on the Hypotensive, Cardio-suppressant, Vasodilator and Antiplatelet Activities of Betel Nut Crude Extract and its Constituents
Author(s): Anwarul H. Gilani | Muhammad N. Ghayur | Peter J. Houghton | Qaiser Jabeen | Syed F. Kazim | Maliha I. Jumani | Sheikh A. Saeed
Author(s): Anwarul H. Gilani | Muhammad N. Ghayur | Peter J. Houghton | Qaiser Jabeen | Syed F. Kazim | Maliha I. Jumani | Sheikh A. Saeed
Antioxidant Activity of Aqueous Methanol and Ethyl Acetate Extract of Leaves of Annona senegalensis Pers from Togo Versus the One Originates from Burkina Faso
Author(s): Y. Potchoo | I.P. Guissou | M. Lompo | E. Sakie | B. Yaro
Author(s): Y. Potchoo | I.P. Guissou | M. Lompo | E. Sakie | B. Yaro
A Review on the Beneficial Effects of Tea Polyphenols on Human Health
Author(s): J. Gupta | Y.H. Siddique | T. Beg | G. Ara | M. Afzal
Author(s): J. Gupta | Y.H. Siddique | T. Beg | G. Ara | M. Afzal
Evaluation of Antioxidant and Free Radical Scavenging Activities of Plumeria acuminata Leaves
Author(s): M. Gupta | U.K. Mazumder | P. Gomath
Author(s): M. Gupta | U.K. Mazumder | P. Gomath
Comparative Phytochemical Content of Leaves Extracts of Two Annona senegalensis Pers: The One from Togo and the Other Originates from Burkina Faso
Author(s): Y. Potchoo | D. Richard | E. Sakie | I.P. Guissou | F. Kini | B. Yaro
Author(s): Y. Potchoo | D. Richard | E. Sakie | I.P. Guissou | F. Kini | B. Yaro
Antioxidant Activity and Content of Phenolic Compounds and Flavonoids from Justicia spicigera
Author(s): Gabriela Sepulveda-Jimenez | Celerino Reyna-Aquino | Leandro Chaires-Martinez | Kalina Bermudez-Torres | Mario Rodriguez-Monroy
Author(s): Gabriela Sepulveda-Jimenez | Celerino Reyna-Aquino | Leandro Chaires-Martinez | Kalina Bermudez-Torres | Mario Rodriguez-Monroy
Potency of Indonesian Medicinal Plants as Tyrosinase Inhibitor and Antioxidant Agent
Author(s): I. Batubara | L.K. Darusman | T. Mitsunaga | M. Rahminiwati | E. Djauhari
Author(s): I. Batubara | L.K. Darusman | T. Mitsunaga | M. Rahminiwati | E. Djauhari
Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality
Author(s): Eiman G. Hassan | Amir M. Awad Alkareem | Abdel Moniem I. Mustafa
Author(s): Eiman G. Hassan | Amir M. Awad Alkareem | Abdel Moniem I. Mustafa
Antioxidant Activity of Oak (Quercus) Leaves Infusions against Free Radicals and their Cardioprotective Potential
Author(s): M.J. Rivas- Arreola | N.E. Rocha-Guzman | J.A. Gallegos-Infante | R.F. Gonzalez-Laredo | M. Rosales-Castro | J.R. Bacon | Rong (Tsao) Cao | A. Proulx | P. Intriago- Ortega
Author(s): M.J. Rivas- Arreola | N.E. Rocha-Guzman | J.A. Gallegos-Infante | R.F. Gonzalez-Laredo | M. Rosales-Castro | J.R. Bacon | Rong (Tsao) Cao | A. Proulx | P. Intriago- Ortega
Molecular Modeling of Peroxidase and Polyphenol Oxidase: Substrate Specificity and Active Site Comparison
Author(s): Prontipa Nokthai | Vannajan Sanghiran Lee | Lalida Shank
Author(s): Prontipa Nokthai | Vannajan Sanghiran Lee | Lalida Shank
Bio-guided Isolation of Antioxidant Compounds from Chrysophyllum perpulchrum, a Plant Used in the Ivory Coast Pharmacopeia
Author(s): Bidie Alain Philippe | Ndjoko Karine | Attioua Koffi Barthélemy | Zirihi Guédé Noél | N’guessan Jean David | Djaman Allico Joseph | Kurt Hosttetmann
Author(s): Bidie Alain Philippe | Ndjoko Karine | Attioua Koffi Barthélemy | Zirihi Guédé Noél | N’guessan Jean David | Djaman Allico Joseph | Kurt Hosttetmann
Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes
Author(s): Jiri Sochor | Ondrej Zitka | Helena Skutkova | Dusan Pavlik | Petr Babula | Boris Krska | Ales Horna | Vojtech Adam | Ivo Provaznik | Rene Kizek
Author(s): Jiri Sochor | Ondrej Zitka | Helena Skutkova | Dusan Pavlik | Petr Babula | Boris Krska | Ales Horna | Vojtech Adam | Ivo Provaznik | Rene Kizek
Identification and Concentration of Some Flavonoid Components in Malaysian Young Ginger (Zingiber officinale Roscoe) Varieties by a High Performance Liquid Chromatography Method
Author(s): Ali Ghasemzadeh | Hawa Z E Jaafar | Asmah Rahmat
Author(s): Ali Ghasemzadeh | Hawa Z E Jaafar | Asmah Rahmat
Antioxidant activity of white grape seed extracts on DPPH radicals
Author(s): Mandić Anamarija I. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Author(s): Mandić Anamarija I. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
TLC analysis of some phenolic compounds in kombucha beverage
Author(s): Malbaša Radomir V. | Lončar Eva S. | Kolarov Ljiljana A.
Author(s): Malbaša Radomir V. | Lončar Eva S. | Kolarov Ljiljana A.
Oxalate oxidase and non-enzymatic compounds of the antioxidative system in young Serbian spruce plants exposed to cadmium stress
Author(s): Dučić Tanja | Maksimović V. | Radotić Ksenija
Author(s): Dučić Tanja | Maksimović V. | Radotić Ksenija
Flavan-3-ol Compounds from Wine Wastes with in Vitro and in Vivo Antioxidant Activity
Author(s): Gustavo Scola | Danusa Conte | Patrícia Wilmsen Dalla-Santa Spada | Caroline Dani | Regina Vanderlinde | Claudia Funchal | Mirian Salvador
Author(s): Gustavo Scola | Danusa Conte | Patrícia Wilmsen Dalla-Santa Spada | Caroline Dani | Regina Vanderlinde | Claudia Funchal | Mirian Salvador
Elevated Carbon Dioxide Increases Contents of Flavonoids and Phenolic Compounds, and Antioxidant Activities in Malaysian Young Ginger (Zingiber officinale Roscoe.) Varieties
Author(s): Ali Ghasemzadeh | Hawa Z.E. Jaafar | Asmah Rahmat
Author(s): Ali Ghasemzadeh | Hawa Z.E. Jaafar | Asmah Rahmat
Endothelium-dependent relaxation of rat aorta induced by resveratrol
Author(s): Gojković-Bukarica Ljiljana | Novaković Aleksandra | Lešić A. | Bumbaširević M.
Author(s): Gojković-Bukarica Ljiljana | Novaković Aleksandra | Lešić A. | Bumbaširević M.
Phenolics and Plant Allelopathy
Author(s): Zhao-Hui Li | Qiang Wang | Xiao Ruan | Cun-De Pan | De-An Jiang
Author(s): Zhao-Hui Li | Qiang Wang | Xiao Ruan | Cun-De Pan | De-An Jiang
Characterisation of five potato cultivars according to their nutritional and pro-health components
Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa
Author(s): Shu-Dong Wei | Hai-Chao Zhou | Yi-Ming Lin
Author(s): Shu-Dong Wei | Hai-Chao Zhou | Yi-Ming Lin
Some Biological Compounds, Radical Scavenging Capacities and Antimicrobial Activities in the seeds of Nepeta italica L. and Sideritis montana L. subsp. montana from Turkey
Author(s): Emre, İrfan | Kurşat, Murat | Kurşat, Murat | Yılmaz, Ökkeş | Erecevit, Pınar
Author(s): Emre, İrfan | Kurşat, Murat | Kurşat, Murat | Yılmaz, Ökkeş | Erecevit, Pınar
Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
Author(s): Abaza, Leila | Ben Youssef, Nabil | Manai, Hédia | Mahjoub Haddada, Faouzia | Methenni, Kaouther | Zarrouk, Mokhtar
Author(s): Abaza, Leila | Ben Youssef, Nabil | Manai, Hédia | Mahjoub Haddada, Faouzia | Methenni, Kaouther | Zarrouk, Mokhtar
Effect of Fermentation on the Composition of Centella asiatica Teas
Author(s): Chew Shio Heong | Kaur | Bhupinder | Nurul Huda | Alias A. Karim | Ariffin Fazilah
Author(s): Chew Shio Heong | Kaur | Bhupinder | Nurul Huda | Alias A. Karim | Ariffin Fazilah
Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”
Author(s): Francesco Puoci | Francesca Iemma | Umile G. Spizzirri | Donatella Restuccia | Vincenzo Pezzi | Rosa Sirianni | Lillo Manganaro | Manuela Curcio | Ortensia I. Parisi | Giuseppe Cirillo | Nevio Picci
Author(s): Francesco Puoci | Francesca Iemma | Umile G. Spizzirri | Donatella Restuccia | Vincenzo Pezzi | Rosa Sirianni | Lillo Manganaro | Manuela Curcio | Ortensia I. Parisi | Giuseppe Cirillo | Nevio Picci
In vitro study of the PLA2 inhibition and antioxidant activities of Aloe vera leaf skin extracts
Author(s): Kammoun Maher | Miladi Sonia | Ali Yassine | Damak Mohamed | Gargouri Youssef | Bezzine Sofiane
Author(s): Kammoun Maher | Miladi Sonia | Ali Yassine | Damak Mohamed | Gargouri Youssef | Bezzine Sofiane
INTERACTIONS OF NATURAL ANTIOXIDANTS WITH RED GRAPE POMACE ANTHOCYANINS IN A LIQUID MODEL MATRIX: STABILITY AND COPIGMENTATION EFFECTS
Author(s): BADHERDINE SIDANI | DIMITRIS P. MAKRIS
Author(s): BADHERDINE SIDANI | DIMITRIS P. MAKRIS
Antimicrobial activity screening of isolated flavonoids from Azadirachta indica leaves
Author(s): QUDSIA KANWAL | ISHTIAQ HUSSAIN | HAMID LATIF SIDDIQU | ARSHAD JAVAID
Author(s): QUDSIA KANWAL | ISHTIAQ HUSSAIN | HAMID LATIF SIDDIQU | ARSHAD JAVAID
Effects of Green Tea Catechins and Theanine on Preventing Influenza Infection among Healthcare Workers: A Randomized Controlled Trial
Author(s): Matsumoto Keiji | Yamada Hiroshi | Takuma Norikata | Niino Hitoshi | Sagesaka Yuko
Author(s): Matsumoto Keiji | Yamada Hiroshi | Takuma Norikata | Niino Hitoshi | Sagesaka Yuko
Protective role of antioxidant vitamin E and catechin on idarubicin-induced cardiotoxicity in rats
Author(s): Kalender S. | Kalender Y. | Ates A. | Yel M. | Olcay E. | Candan S.
Author(s): Kalender S. | Kalender Y. | Ates A. | Yel M. | Olcay E. | Candan S.
Antioxidant and antimicrobial activities of Bauhinia racemosa L. stem bark
Author(s): Kumar R.S. | Sivakumar T. | Sunderam R.S. | Gupta M. | Mazumdar U.K. | Gomathi P. | Rajeshwar Y. | Saravanan S. | Kumar M.S. | Murugesh K. | Kumar K.A.
Author(s): Kumar R.S. | Sivakumar T. | Sunderam R.S. | Gupta M. | Mazumdar U.K. | Gomathi P. | Rajeshwar Y. | Saravanan S. | Kumar M.S. | Murugesh K. | Kumar K.A.
Resveratrol, but not EGCG, in the diet suppresses DMBA-induced mammary cancer in rats
Author(s): Whitsett Timothy | Carpenter Mark | Lamartiniere Coral
Author(s): Whitsett Timothy | Carpenter Mark | Lamartiniere Coral
Single and multiple dose pharmacokinetics of maritime pine bark extract (Pycnogenol) after oral administration to healthy volunteers
Author(s): Grimm Tanja | Skrabala Roswitha | Chovanová Zuzana | Muchová Jana | Sumegová Katarína | Liptáková Anna | Ďuračková Zdeňka | Högger Petra
Author(s): Grimm Tanja | Skrabala Roswitha | Chovanová Zuzana | Muchová Jana | Sumegová Katarína | Liptáková Anna | Ďuračková Zdeňka | Högger Petra
Triterpenes, Phenols, and Other Constituents from the leaves of Ochroma pyramidale(Balsa Wood, Bombacaceae). Preferred Conformations of 8-C-b-D-Glucopyranosyl-apigenin (vitexin)
Author(s): Cogordán , Juan Antonio | Delgado , Guillermo | Martínez , Esteban M. | Vázquez , Erika
Author(s): Cogordán , Juan Antonio | Delgado , Guillermo | Martínez , Esteban M. | Vázquez , Erika
The effects of green tea extract additive feeds on the growth performance and survival rate of the giant freshwater prawn (Macrobrachium rosenbergii)
Author(s): Whangchai, N. | Chitmanat, C. | Pimpimol, T. | Matsumura, M.
Author(s): Whangchai, N. | Chitmanat, C. | Pimpimol, T. | Matsumura, M.
Estudios de cuantificación de metales en el proceso fermentativo de un vino y de su complejación con ligandos naturales
Author(s): J.M. Fernández | I. Esparza | C. Santamaría
Author(s): J.M. Fernández | I. Esparza | C. Santamaría
Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
Author(s): Qin Yan Zhu | Derek D. Schramm | Heidrun B. Gross | Roberta R. Holt | Sun H. Kim | Tomoko Yamaguchi | Catherine L. Kwik-Uribe | Carl L. Keen
Author(s): Qin Yan Zhu | Derek D. Schramm | Heidrun B. Gross | Roberta R. Holt | Sun H. Kim | Tomoko Yamaguchi | Catherine L. Kwik-Uribe | Carl L. Keen
Biomimetic Modeling of Copper Complexes: A Study of Enantioselective Catalytic Oxidation on D-(+)-Catechin and L-(−)-Epicatechin with Copper Complexes
Author(s): Francesco G. Mutti | Roberta Pievo | Maila Sgobba | Michele Gullotti | Laura Santagostini
Author(s): Francesco G. Mutti | Roberta Pievo | Maila Sgobba | Michele Gullotti | Laura Santagostini
Effect of Byrsonima crassa and Phenolic Constituents on Helicobacter pylori-Induced Neutrophils Oxidative Burst
Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Author(s): Cibele Bonacorsi | Maria Stella G. Raddi | Luiz Marcos da Fonseca | Miriam Sannomiya | Wagner Vilegas
Biomimetic Modeling of Copper Complexes: A Study of Enantioselective Catalytic Oxidation on D-(+)-Catechin and L-(−)-Epicatechin with Copper Complexes
Author(s): Francesco G. Mutti | Roberta Pievo | Maila Sgobba | Michele Gullotti | Laura Santagostini
Author(s): Francesco G. Mutti | Roberta Pievo | Maila Sgobba | Michele Gullotti | Laura Santagostini
Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan
Author(s): Maleeha Manzoor | Farooq Anwar | Nazamid Saari | Muhammad Ashraf
Author(s): Maleeha Manzoor | Farooq Anwar | Nazamid Saari | Muhammad Ashraf
Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines
Author(s): Simona Dinicola | Alessandra Cucina | Alessia Pasqualato | Fabrizio D’Anselmi | Sara Proietti | Elisabetta Lisi | Gabriella Pasqua | Donato Antonacci | Mariano Bizzarri
Author(s): Simona Dinicola | Alessandra Cucina | Alessia Pasqualato | Fabrizio D’Anselmi | Sara Proietti | Elisabetta Lisi | Gabriella Pasqua | Donato Antonacci | Mariano Bizzarri
Phytochemical Study and Anti-inflammatory, Antidiabetic and Free Radical Scavenger Evaluations of Krameria pauciflora Methanol Extract
Author(s): M. Ángeles Ramírez-Cisneros | María Yolanda Rios | Myrna Déciga-Campos | A. Berenice Aguilar-Guadarrama
Author(s): M. Ángeles Ramírez-Cisneros | María Yolanda Rios | Myrna Déciga-Campos | A. Berenice Aguilar-Guadarrama
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use
Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Alkaloid and Phenolic Compounds of Rafflesia hasseltii Suringar and its host Tetrastigma leucostaphylum (Dennst.) Alston ex Mabb. in Bukit Tigapuluh National Park, Riau: A Preliminary Study
Author(s): NERY SOFIYANTI | NINIK NIHAYATUL WAHIBAH | DEDEK PURWANTO | EDY SYAHPUTRA | KAMARUDIN MAT-SALLEH
Author(s): NERY SOFIYANTI | NINIK NIHAYATUL WAHIBAH | DEDEK PURWANTO | EDY SYAHPUTRA | KAMARUDIN MAT-SALLEH
Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China
Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Author(s): Yang Yao | Xu-Zhen Cheng | Li-Xia Wang | Su-Hua Wang | Guixing Ren
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves
Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
The Relationships Between Biological Activities and Structure of Flavan-3-Ols
Author(s): Cornelia Braicu | Valentina Pilecki | Ovidiu Balacescu | Alexandru Irimie | Ioana Berindan Neagoe
Author(s): Cornelia Braicu | Valentina Pilecki | Ovidiu Balacescu | Alexandru Irimie | Ioana Berindan Neagoe
Hepatoprotective Potential of Clitoria ternatea Leaf Extract Against Paracetamol Induced Damage in Mice
Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
Author(s): Kuppan Nithianantham | Murugesan Shyamala | Yeng Chen | Lachimanan Yoga Latha | Subramanion L. Jothy | Sreenivasan Sasidharan
Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China
Author(s): Ang Zhang | Yulin Fang | Hua Wang | Hua Li | Zhenwen Zhang
Author(s): Ang Zhang | Yulin Fang | Hua Wang | Hua Li | Zhenwen Zhang
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products
Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors
Author(s): Toshimasa Sone | Shinichi Kuriyama | Naoki Nakaya | Atsushi Hozawa | Taichi Shimazu | Kozue Nomura | Shouzo Rikimaru | Ichiro Tsuji
Author(s): Toshimasa Sone | Shinichi Kuriyama | Naoki Nakaya | Atsushi Hozawa | Taichi Shimazu | Kozue Nomura | Shouzo Rikimaru | Ichiro Tsuji
Antimicrobial and Antioxidant Activities of Careya arborea Roxb. Stem Bark
Author(s): Ramanathan Sambath Kumar | Thangavel Sivakumar | Rajagopal Shanmuga Sundaram | Palanavel Sivakumar | Ramalingam Nethaji | Malaya Gupta
Author(s): Ramanathan Sambath Kumar | Thangavel Sivakumar | Rajagopal Shanmuga Sundaram | Palanavel Sivakumar | Ramalingam Nethaji | Malaya Gupta
Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts
Author(s): Hafeeza Khanum | Kulathooran Ramalakshmi | Pullabhatla Srinivas | Babasaheb Bhaskarrao Borse
Author(s): Hafeeza Khanum | Kulathooran Ramalakshmi | Pullabhatla Srinivas | Babasaheb Bhaskarrao Borse
Preparation and Characteristics of Film Dosage Form Natural Polysaccharides
Author(s): Yoshifumi Murata | Kyoko Kofuji | Norihisa Nishida | Ryosei Kamaguchi
Author(s): Yoshifumi Murata | Kyoko Kofuji | Norihisa Nishida | Ryosei Kamaguchi
Self Assembly of Honeycomb TiO2 Coatings by Tea-Leaf Extracts as the Dispersoids
Author(s): Masayuki Kamei
Author(s): Masayuki Kamei
High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis
Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Author(s): Alam Nadia | Hossain Monzur | Khalil Md Ibrahim | Moniruzzaman Mohammed | Sulaiman Siti | Gan Siew
Preliminary study of the antioxidant properties of flowers and roots of Pyrostegia venusta (Ker Gawl) Miers
Author(s): Roy Purabi | Amdekar Sarika | Kumar Avnish | Singh Vinod
Author(s): Roy Purabi | Amdekar Sarika | Kumar Avnish | Singh Vinod
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients
Author(s): Hurst W Jeffrey | Krake Susann | Bergmeier Stephen | Payne Mark | Miller Kenneth | Stuart David
Author(s): Hurst W Jeffrey | Krake Susann | Bergmeier Stephen | Payne Mark | Miller Kenneth | Stuart David
Evaluation of the effect of Anethum graveolens L. crude extracts on serum lipids and lipoproteins profiles in hypercholesterolaemic rats
Author(s): Yazdanparast R. | Bahramikia S.
Author(s): Yazdanparast R. | Bahramikia S.
Phytochemical Investigation of Leontice leontopetalum L. subsp. ewersmannii with Antioxidant and Anticholinesterase Activities
Author(s): Ufuk Kolak | Işıl Hacıbekiroğlu | Mehmet Boğa | Fevzi Özgökçe | Murat Ünal | M.Iqbal Choudhary | Ayhan Ulubelen
Author(s): Ufuk Kolak | Işıl Hacıbekiroğlu | Mehmet Boğa | Fevzi Özgökçe | Murat Ünal | M.Iqbal Choudhary | Ayhan Ulubelen
Chemical Constituents and Antimicrobial Activity of Salix subserrata
Author(s): Hidayat Hussain | Amira Badawy | Assem Elshazly | Afaf Elsayed | Karsten Krohn | Muhammad Riaz | Barbara Schulz
Author(s): Hidayat Hussain | Amira Badawy | Assem Elshazly | Afaf Elsayed | Karsten Krohn | Muhammad Riaz | Barbara Schulz
Cytoprotective effect of (-)-Epigallocatechin [EGC] against Chlorpyriphos-induced cytotoxicity
Author(s): D. R. Naveen Kumar, V. Cijo George, V. Rajkumar and R. Ashok Kumar*
Author(s): D. R. Naveen Kumar, V. Cijo George, V. Rajkumar and R. Ashok Kumar*
Effect of Plant Derived-phenolic Extracts on Antioxidant Enzyme Activity and Mucosal Damage Caused by Indomethacin in Rats
Author(s): Sayed A. El-Toumya*, Abdel Razik H Faragb, Mohie Eldin M. Ellitheyc. Khaled M. Koriend
Author(s): Sayed A. El-Toumya*, Abdel Razik H Faragb, Mohie Eldin M. Ellitheyc. Khaled M. Koriend
Chemical, Antioxidant and Antimicrobial Investigations of Pinus cembra L. Bark and Needles
Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
Author(s): Cristina Lungu Apetrei | Cristina Tuchilus | Ana Clara Aprotosoaie | Adrian Oprea | Karl Egil Malterud | Anca Miron
An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
Author(s): Shumow Laura | Bodor Alison
Author(s): Shumow Laura | Bodor Alison
Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica
Author(s): Stanisław Weidner | Wioletta Brosowska-Arendt | Wojciech Szczechura | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Author(s): Stanisław Weidner | Wioletta Brosowska-Arendt | Wojciech Szczechura | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
INTRACTION EFFECT OF SIX WEEKS EXERCISE TRAINING AND GREEN TEA ON CARDIOVASCULAR RISK FACTORS IN SEDENTARY YOUNG WOMEN
Author(s): Bita Azimi | Javad Mehrabani | Arsalan Damirchi | Reza Elmieh | Mehrzad Kherandish
Author(s): Bita Azimi | Javad Mehrabani | Arsalan Damirchi | Reza Elmieh | Mehrzad Kherandish
Evaluation of In Vitro Free Radical Scavenging Efficacy of Aerial Parts of Medicinally Important Morinda pubescens J.E. Smith (Morinda tinctoria Roxb.)
Author(s): Kolli Deepti | Parimi Umadevi | Gutta Vijayalakshmi
Author(s): Kolli Deepti | Parimi Umadevi | Gutta Vijayalakshmi
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter
Author(s): Magdalena Mika | Agnieszka Wikiera | Krzysztof Żyła
Author(s): Magdalena Mika | Agnieszka Wikiera | Krzysztof Żyła
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
Author(s): Julia Sehm | Dieter Treutter | Hermann Lindermayer | Heinrich H. D. Meyer | Michael W. Pfaffl
Author(s): Julia Sehm | Dieter Treutter | Hermann Lindermayer | Heinrich H. D. Meyer | Michael W. Pfaffl
Identification of antiplatelet and acetylcholinesterase inhibitory constituents in betel nut
Author(s): Muhammad Nabeel Ghayur | Anwarul Hassan Gilani
Author(s): Muhammad Nabeel Ghayur | Anwarul Hassan Gilani
Antioxidant Activities of Hot Water Extracts from Various Spices
Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Author(s): Il-Suk Kim | Mi-Ra Yang | Ok-Hwan Lee | Suk-Nam Kang
Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
Author(s): Sathaporn Ngamukote | Kittana Mäkynen | Thavaree Thilawech | Sirichai Adisakwattana
Author(s): Sathaporn Ngamukote | Kittana Mäkynen | Thavaree Thilawech | Sirichai Adisakwattana
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
Author(s): N. Mateus | S. Proen a | P. Ribeiro | J. M. Machado | V. De Freitas
Author(s): N. Mateus | S. Proen a | P. Ribeiro | J. M. Machado | V. De Freitas
Fungal Culture Systems for Production of Antioxidant Phenolics Using Pecan Nut Shells as Sole Carbon Source
Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
Author(s): Miguel A. Medina | Ruth E. Belmares | Antonio Aguilera-Carbo | Raul Rodriguez-Herrera | Cristobal N. Aguilar
Antioxidant activity and phenolic content of agricultural by-products from wine production/ Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho
Author(s): Ciriele Boeira Cataneo | Vinícius Caliari | Luciano Valdemiro Gonzaga | Eugênia Marta Kuskoski | Roseane Fett
Author(s): Ciriele Boeira Cataneo | Vinícius Caliari | Luciano Valdemiro Gonzaga | Eugênia Marta Kuskoski | Roseane Fett
