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Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran

Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan
Antibacterial and antioxidant activities of three endemic plants from Algerian Sahara

Author(s): ELmouloud Bouchouka | Abdelouaheb Djilani | Abdesselem Bekkouche
Aspects regarding antioxidant potential of different cabbage varieties

Author(s): Cristina Mihalache Arion | Razvan Filmon | Marius Niculaua | Ion Moraru
IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF ETHANOLIC EXTRACT OF SYZYGIUM JAMBOS (L.) BARK

Author(s): Md. Rafikul Islam | Mst. Shahnaj Parvin | Md. Obayed Raihan | S. M. Raquibul Hasan | Md. Ekramul Islam
SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF TETRAPEPTIDE FGVY

Author(s): Md. Abdulla | M. Himaja | Ramana M.V | Karigar Asif | Ranjitha Anand | Sikarwar Mukesh
Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran

Author(s): Solmaz Asnaashari | Elmira Dadizadeh | Amir Hossein Talebpour | Morteza Eskandani | Hossein Nazemiyeh
Synthesis and DPPH Radical Scavenging Activity of Prenylated Phenol Derivatives

Author(s): Mauricio Osorio | Jacqueline Aravena | Alejandra Vergara | Lautaro Taborga | Evelyn Baeza | Karen Catalán | Cesar González | Marcela Carvajal | Héctor Carrasco | Luis Espinoza
COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES OF CASSIA AURICULATA AND CASSIA SIAMEA FLOWERS

Author(s): Subramanian Deepika Priyadharshini | Venugopal Sujatha
ANTIOXIDANT ACTIVITY OF ETHANOLIC ROOT EXTRACT OF ANACYCLUS PYRETHRUM

Author(s): K.Sujith | C. Ronald Darwin | V.Suba
BIOLOGICAL ACTIVITY OF METHANOLIC AND AQUEOUS EXTRACT OF GLYCOSMIS MAURITIANA AND STREBLUS ASPER

Author(s): G.S Arun kumar | Seema kumari | B.Chandrasekhar raju | M.Ramarao
SCREENING OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF WHOLE PLANT OF BARLERIA PRIONITIS LINN.

Author(s): Chavan Chetan | Mulik Suraj | Chavan Maheshwari | Adnaik Rahul | Patil Priyanka
Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Author(s): Md. Ibrahim Khalil | Siti Amrah Sulaiman | Nadia Alam | Mohammed Moniruzzaman | Saringat Bai’e | Che Nin Man | Syed Mohsin Sahil Jamalullail | Siew Hua Gan
EVALUATION OF ANTIOXIDANT ACTIVITY OF KALANCHOE PINNATA ROOTS

Author(s): Quazi Majaz | Molvi Khurshid | Sayyed Nazim | Khan Rahil | Shikh Siraj
Antioxidant Activity of Some Carduus Species Growing in Bulgaria

Author(s): Dimitrina Zheleva-Dimitrova | Iliya Zhelev | Ivanka Dimitrova-Dyulgerova
Antioxidants, Free Radicals Scavenging and Xanthine Oxidase Inhibitory Potentials of Ajuga iva L. Extracts.

Author(s): Abderrahmane BAGHIANI1 | Sabah BOUMERFEG2* | Moufida ADJADJ1 | Djamila AMENI1 | Meriem DJERMOUNI1 | Fatima KHELIFI-TOUHAMI4 | Noureddine CHAREF1 | Seddik KHENNOUF3 | Lekhmici ARRAR1
Phytochemical Analysis and in vitro Antioxidant Activity of Zingiber officinale

Author(s): Mohd Amir | Ahsanullah Khan | Mohd Mujeeb | Ajaz Ahmad | Sheeba Usmani | Mohd Akhtar
In-vitro Antioxidant Potential of Methanolic Extracts of Mirabilis jalapa Linn

Author(s): Subin Mary Zachariah | N.A.Aleykutty | Vidya Viswanad | Sonu Jacob | Visakh Prabhakar
High-Throughput Active Compound Discovery using Correlations between Activity and Mass Profiles

Author(s): Kyu Hwan Park | Kyo Joong Yoon | Kyung-Hoon Kwon | Hyun Sik Kim
Antioxidant Effect of Stryphnodendron rotundifolium Martius Extracts from Cariri-Ceará State (Brazil): Potential Involvement in Its Therapeutic Use

Author(s): José Galberto Martins da Costa | Gerlânia de Oliveira Leite | Albys Ferrer Dubois | Rodrigo Lopes Seeger | Aline Augusti Boligon | Margareth Linde Athayde | Adriana Rolim Campos | João Batista Teixeira da Rocha
Investigation on the comparative antioxidant potential of various fractions of Vitex negundo of Pakistani origin

Author(s): M. A. Abbasi | A. Aslam | T. Riaz1 | Aziz-ur-Rehman | T. Shahzadi | S. Z. Siddiqui | M. Irshad | M. Ajaib
Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots

Author(s): OSCAR MAYUNZU | DOUGLAS SHITANDA | FAITH OKALEBO | LIDYA SIMIYU
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro

Author(s): Hamsar, M. N. | Ismail, S. | Mordi, M. N | Ramanathan, S. | Mansor, S. M
In Vitro Antioxidant Activity of Cucurbita Maxima Aerial Parts

Author(s): Prerona Saha | U. K. Mazumder | P. K. Haldar
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn.

Author(s): N. Vijayalakshmi | K. Preethi | J. M. Sasikumar
Antioxidant And DNA Damage Preventive Properties Of Bacopa Monniera (L) Wettst.

Author(s): Anand. T | Mahadeva Naika | Swamy MSL | Farhath Khanum
In vitro antioxidant studies of Sitopaladi Churna, a polyherbal Ayurvedic formulation

Author(s): Inder Kumar Makhija | H. N. Aswatha Ram | C. S. Shreedhara | Vijay Kumar S | Raviraj Devkar
Phenolic Enriched Extract of Baccharis trimera Presents Anti-inflammatory and Antioxidant Activities

Author(s): Cristiane B. de Oliveira | Lucimara N. Comunello | Adroaldo Lunardelli | Robson H. Amaral | Melissa G. S. Pires | Gabriela Lucas da Silva | Vanusa Manfredini | Carmen Regla Vargas | Simone C. B. Gnoatto | Jarbas R. de Oliveira | Grace Gosmann
Evaluation of in vitro Antioxidant Activity and Total Phenolic Content of Methanol Bark Extract of Mimusops elengi

Author(s): K. Srinivasa Rao | Prameela Rani Munjuluri | B.V.V. Ravi Kumar | Nargesh K. Keshar
Phytochemical Screening and In-vitro Evaluation of Antioxidant Activity and Antimicrobial Activity of the Leaves of Sesbania sesban (L) Merr.

Author(s): Mani RP | Pandey Awanish | Goswami Shambaditya | Tripathi Poonam | Kumudhavalli V | Singh Ajay Pratap
In vitro Antioxidant Activity and Phytochemical Screening of Endophytic Extracts of Crotalaria pallida

Author(s): Govindappa M | Bharath N | Shruthi HB | Gustavo Santoyo
Radical Scavenging and Antioxidant Activity of Carthamus tinctorius Extracts

Author(s): Rajesh Mandade | S.A. Sreenivas | Avijit Choudhury
Effect of salinity on some physiological variables of 11 chickpea genotypes under hydroponic conditions

Author(s): M. Kafi | A. Bagheri | J. Nabati | M. Zare Mehrjerdi | A. Masomi
Study of burahol (Stelechocarpus burahol (Blume) Hook & Thomson) as an anti-oxidative compounds containing fruit

Author(s): DJADJAT TISNADJAJA | EDWARD SALIMAN | SILVIA | PARTOMUAN SIMANJUNTAK
Antioxidant content of parts of Mahkota dewa, Phaleria macrocarpa [Scheff] Boerl. (Thymelaceae)

Author(s): ARIF SOEKSMANTO | YATRI HAPSARI | PARTOMUAN SIMANJUNTAK
PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF RHIZOME PART OF CURCUMA ZEDOARIA

Author(s): Himaja M. | Anand Ranjitha | Ramana M.V. | Anand M. | Karigar Asif
IN-VITRO ANTI-OXIDANT ACTIVITY OF METHANOLIC EXTRACT OF BALIOSPERMUM MONTANUM

Author(s): B. Baburao | P.Raja Sridhar Rao | A. Rama Narsimha Reddy | K. Narasimha | B. Raja Narender
ANTHELMINTIC AND ANTIOXIDANT ACTIVITY OF ALCOHOLIC EXTRACTS OF DIFFERENT PARTS OF COLEUS AMBOINICUS LOUR

Author(s): Bhattacharjee Prasenjit | Hullatti K.K. | Vijay Kumar M.L.
ANTIOXIDANT ACTIVITIES OF METHANOLIC AND AQUEOUS EXTRACT OF MACROSOLEN PARASITICUS (L.) DANSER

Author(s): Sodde Vijay | Dashora Nipun | Prabhu Kirti | Lobo Richard
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

Author(s): Prabhu Ashwini | Krishnamoorthy M
Chemical composition and antioxidant activity of two strawberry cultivars

Author(s): Đilas Sonja M. | Tepić Aleksandra N. | Savatović Slađana M. | Šumić Zdravko M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Vulić Jelena J.
Antioxidant activity of three different Serbian floral honeys

Author(s): Savatović Slađana M. | Dimitrijević Dejan J. | Đilas Sonja M. | Čanadanović-Brunet Jasna M. | Ćetković Gordana S. | Tumbas Vesna T. | Štajner Dubravka I.
Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts

Author(s): Vulić Jelena J. | Tumbas Vesna T. | Savatović Slađana M. | Đilas Sonja M. | Ćetković Gordana S. | Čanadanović-Brunet Jasna M.
Phenolic Compounds Characterization and Biological Activities of Citrus aurantium Bloom

Author(s): Ehsan Karimi | Ehsan Oskoueian | Rudi Hendra | Armin Oskoueian | Hawa Z. E. Jaafar
Palynological Origin, Phenolic Content, and Antioxidant Properties of Honeybee-Collected Pollen from Bahia, Brazil

Author(s): Kristerson R. L. Freire | Antonio C. S. Lins | Marcos C. Dórea | Francisco A. R. Santos | Celso A. Camara | Tania M. S. Silva
Phytochemical and Antioxidant-Related Investigations on Bark of Abies spectabilis (D. Don) Spach. from Nepal

Author(s): Stefano Dall’Acqua | Paola Minesso | Bharat Babu Shresta | Stefano Comai | Pramod Kumar Jha | Mohan Bikram Gewali | Emanuela Greco | Rinaldo Cervellati | Gabbriella Innocenti
10-Shogaol, an Antioxidant from Zingiber officinale for Skin Cell Proliferation and Migration Enhancer

Author(s): Chung-Yi Chen | Kuo-Chen Cheng | Andy Y Chang | Ying-Ting Lin | You-Cheng Hseu | Hui-Min Wang
Phenolic Compounds and Antioxidant Activities of Liriope muscari

Author(s): Wen Jie Li | Xian Long Cheng | Jing Liu | Rui Chao Lin | Gang Li Wang | Shu Shan Du | Zhi Long Liu
A STUDY ON SEASONAL VARIATION IN CYTOTOXIC AND ANTIOXIDANT ACTIVITIES OF TERMINALIA BELLERICA

Author(s): Sunita Bhatnagar | Sunita Sahoo | Dipti Ranjan Behera | A.K. Mohapatra
Cytotoxic Phenylpropanoids and a New Triterpene, Turformosinic Acid, from Turpinia formosana Nakai

Author(s): Hui-Chi Huang | Chun-Tang Chiou | Ping-Chun Hsiao | Chia-Ching Liaw | Li-Jie Zhang | Chao-Lin Chang | Ih-Sheng Chen | Wen-Chi Chen | Kuo-Hsiung Lee | Yao-Haur Kuo
AN INVESTIGATION ON CYTOTOXIC AND ANTIOXIDANT PROPERTIES OF CLITORIA TERNATEA L

Author(s): VIDHYA RAMASWAMY, NEETHU VARGHESE, ANCY SIMON
Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus

Author(s): U.K. Karmakar | S.K. Biswas | A. Chowdhury | S.Z. Raihan | M.A. Akbar | M.A. Muhit | R. Mowla
Seasonal Variations of the Antioxidant Composition in Ground Bamboo Sasa argenteastriatus Leaves

Author(s): Qinxue Ni | Guangzhi Xu | Zhiqiang Wang | Qianxin Gao | Shu Wang | Youzuo Zhang
Antioxidant Activity of Mulberry Fruit Extracts

Author(s): Muhammad Arfan | Rasool Khan | Anna Rybarczyk | Ryszard Amarowicz
Alternative Methods of Frying and Antioxidant Stability in Soybean Oil

Author(s): Probir Kumar Ghosh | Dipan Chatterjee | Paramita Bhattacharjee
Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Author(s): Nur Faezah Omar | Siti Aishah Hassan | Umi Kalsom Yusoff | Nur Ashikin Psyquay Abdullah | Puteri Edaroyati Megat Wahab | Uma Rani Sinniah
Therapeutic Potentials of Silver Nanoparticle Complex of α-Lipoic Acid

Author(s): Lakshmy Ramachandran | Cherupally Krishnan Krishnan Nair
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under low-temperature stress followed by recovery

Author(s): Stanisław Weidner | Edyta Kordala | Wioletta Brosowska-Arendt | Magdalena Karamać | Agnieszka Kosińska | Ryszard Amarowicz
Synthesis, Characterization, X-ray Crystallography, Acetyl Cholinesterase Inhibition and Antioxidant Activities of Some Novel Ketone Derivatives of Gallic Hydrazide-Derived Schiff Bases

Author(s): Nura Suleiman Gwaram | Hapipah Mohd Ali | Mahmood Ameen Abdulla | Michael J. C. Buckle | Sri Devi Sukumaran | Lip Yong Chung | Rozana Othman | Abeer A. Alhadi | Wageeh A. Yehye | A. Hamid A. Hadi | Pouya Hassandarvish | Hamid Khaledi | Siddig Ibrahim Abdelwahab
Antimicrobial, antioxidant activities and chemical composition of selected Thai spices

Author(s): Juraithip Wungsintaweekul | Worapan Sitthithaworn | Waraporn Putalun | Hartwig W. Pfeifhoffer | Adelheid Brantner
Antioxidant activities of the standardized water extract from fruit of Phyllanthus emblica Linn.

Author(s): Juree Charoenteeraboon | Chatri Ngamkitidechakul | Noppamas Soonthornchareonnon | Kanjana Jaijoy | Seewaboon Sireeratawong
Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Author(s): Hilal Yildiz | Memnune Sengul | Ferit Celik | Sezai Ercisli | Boris Duralija
Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

Author(s): Aikkarach Kettawan | Kunlaya Chanlekha | Ratchanee Kongkachuichai | Rin Charoensiri
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
ANTIOXIDANT ACTIVITY OF HYDROCHLORIDE SALT OF TYLOPHORINIDINE AND TYLOPHORININE ISOLATED FROM AERIAL PARTS OF TYLOPHORA INDICA

Author(s): Dhiman Mini | Naik Vinayak | Kshirsagar Rajendra | Desai Dattatraya Chandrakant | Manju S.L.
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)

Author(s): Sunday A. Malomo | Aderonke I. Olagunju | Victor N. Enujiugha | Justina Y. Talabi
Astragalin from Cassia alata Induces DNA Adducts in Vitro and Repairable DNA Damage in the Yeast Saccharomyces cerevisiae

Author(s): Samuel Saito | Givaldo Silva | Regineide Xavier Santos | Grace Gosmann | Cristina Pungartnik | Martin Brendel
Effects of Different Extraction Methods and Conditions on the Phenolic Composition of Mate Tea Extracts

Author(s): Nevena Grujic | Zika Lepojevic | Branislava Srdjenovic | Jelena Vladic | Jan Sudji
FLAVONOIDES Y ACTIVIDAD ANTIOXIDANTE DE Calia secundiflora (Ort.) Yakovlev

Author(s): Rosario M. Barru00F3n-Yu00E1nez | M. del Rosario Garcu00EDa-Mateos | Marcos R. Soto-Hernu00E1ndez | Teresa Colinas-Leu00F3n | Geoffrey Kite
Antioxidant activity of Blechnum chilense (Kaulf.) Mett., Curcuma domestica Valeton and Tagetes verticillata Lag. & Rodriguez

Author(s): Carlos A. HINCAPIu00C9 | Zulma MONSALVE | David S. SEIGLER | Julio ALARCu00D3N | Carlos L. CESPEDES
POTENCIAL ANTIOXIDANTE DE RESIDUOS AGROINDUSTRIALES DE TRES FRUTAS DE ALTO CONSUMO EN EL TOLIMA

Author(s): WILMER F. S NCHEZ | ELIZABETH MURILLO | JONH JAIRO M NDEZ
Antioxidant Activity of Ethanolic Extract of Aerial parts of Piper trioicum Roxb.

Author(s): Aparna Lakshmi I*1, Gobinath M1, Madhusudan T 1, Praveen kumar D 1, Suresh kumar Reddy A 1, Saraswathi L 1, Geetha C 1, Chandana I 1
In vitro antioxidant activity of Bauhinia variegata Linn. leaves

Author(s): A.Saraswathy 1,*Gayathri Gunalan1, and Vijayalakshmi Krishnamurthy2
Bis-Schiff Bases of Isatins: A New Class of Antioxidant

Author(s): Khalid Mohammed Khan, a Momin Khan,a Nida Ambreen,a Fazal Rahim,a Bakhtiar Muhammad,c Sajjad Ali,a Syed Moazzam Haider,a Shahnaz Perveenb and M. Iqbal Choudharya
FACILE SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF FGVR

Author(s): Himaja M | Abdulla M | Karigar Asif | Ramana M.V | Munirajasekhar
Global Chemical Composition and Antioxidant and Anti-Tuberculosis Activities of Various Extracts of Globularia alypum L. (Globulariaceae) Leaves

Author(s): Daycem Khlifi | Moktar Hamdi | Akrem El Hayouni | Sylvie Cazaux | Jean Pierre Souchard | François Couderc | Jalloul Bouajila
Essential Oil and Methanolic Extract of Zataria multiflora Boiss with Anticholinesterase Effect

Author(s): Fariba Sharififar | Mansour Mirtajadini | Mohammad Jaber Azampour | Ehsan Zamani
SYNTHESIS, DOCKING STUDIES AND ANTIOXIDANT ACTIVITY OF LINEAR TETRAPEPTIDE FAYV

Author(s): Sreekanth K. | Himaja M. | Anand Ranjitha | Karigar Asif | Sikarwar Mukesh S.
IN-VITRO ANTIOXIDANT ACTIVITY OF GOSSYPIUM HERBACEUM LINN.

Author(s): Sharma Pravesh Kumar | Sisodia Sidhraj Singh | Naruka Puspendra Singh | Porwal Mayur
Atividade alelopática, antioxidante e teor de fenóis totais de Hydrocotyle bonariensis Lam. (Araliaceae) = Allelopathic and antioxidant activity and total phenolic contents of Hydrocotyle bonariensis Lam. (Araliaceae)

Author(s): Cristiane Bezerra Silva | Ana Carina Silva Cândido | Euclésio Simionatto | Odival Faccenda | Silvana de Paula Quintão Scalon | Marize Teresinha Lopes Pereira Peres
THE EVALUATION OF ANTIOXIDANT ACTIVITY OF MILLING FRACTIONS OF SELECTED CEREALS GROWN IN THE YEAR 2010

Author(s): Eva Ivanišová | Miroslav Ondrejovič | Štefan Dráb | Marián Tokár
PHYTOCHEMICAL INVESTIGATION AND IN VITRO ANTIOXIDANT ACTIVITY OF SOME MEDICINALY IMPORTANT PLANTS OF UTTARAKHAND

Author(s): Dua Virender Kumar | Mathur Abhishek | Verma Satish Kumar | Singh Santosh Kumar | Prasad GBKS
UKLANJANJE RADIKALA, ANTIMIKROBNA AKTIVNOST I SADRŽAJ FENOLNIH MATERIJA CASTANEA SATIVA EKSTRAKATA

Author(s): J Živković | I Mujić | Z Zeković | S Vidović | A Mujić | S Jokić
ANTINOCICEPTIVE ACTIVITY OF SRI LANKAN BLACK TEA BREW (CAMELLIA SINENSIS L.) IN RATS

Author(s): Ratnasooriya Wanigasekara Daya | Fernando Saminda Prasad
IN-VITRO ANTIOXIDANT ACTIVITY OF ASPARAGUS RACEMOSUS ROOTS

Author(s): Kamran J. Naquvi | Senahlata Dohare | Mohd. Shuaib
IN VITRO ANTIOXIDANT ACTIVITY OF BOMBAX CEIBA

Author(s): Bhushan Gandhare | Nikhil Soni | Hemant J. Dhongade
COMPARATIVE STUDY OF IN VITRO FREE RADICAL SCAVENGING ACTIVITY OF DIFFERENT LEAF EXTRACTS OF IXORA COCCINEA L.

Author(s): Nripendra Nath Bala | Deb Kumar Sarkar | Sudipta Chakraborty | Partha Pratim Mahata
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Author(s): Nawal Al-Musayeib | Shagufta Perveen | Itrat Fatima | Muhammad Nasir | Ajaz Hussain
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

Author(s): Bo Yi | Lifei Hu | Wenli Mei | Kaibing Zhou | Hui Wang | Ying Luo | Xiaoyi Wei | Haofu Dai
http://www.ijprd.com/Article_No_111_June_10_01.html

Author(s): Dr.Guno Sindhu Chakraborthy | P. M. Ghorpade
Antibacterial Potential of Aqueous Acetone Extracts From Five Medicinal Plants used Traditionally to Treat Infectious Diseases in Burkina Faso

Author(s): K. Konaté | M. Kiendrébéogo | M.B. Ouattara | A. Souza | A. Lamien-Meda | Y. Nongasida | N. Barro | J. Millogo-Rasolodimby | O.G. Nacoulma
Nutraceutical Assessment of Four Amaranthus Species from Burkina Faso

Author(s): Ouedraogo Ibrahim | Hilou Adama | Sombie Pierre Alexandre Eric Djifaby | Compaore Moussa | Millogo Jeanne | Nacoulma Odile Germaine
Phytochemical, Antibacterial and Antioxidant Investigations of Sesbania rostrata Dc (Fabaceae) Extracts form Leaves, Stems, Granulates, Pods and Roots

Author(s): M.B. Ouattara | M. Kiendrébéogo | M. Compaore | J. Millogo-Rasolodimby | O.G. Nacoulma
Extraction of Lepidium apetalum Seed Oil Using Supercritical Carbon Dioxide and Anti-Oxidant Activity of the Extracted Oil

Author(s): Wei Xu | Kedan Chu | Huang Li | Lidian Chen | Yuqin Zhang | Xuchong Tang

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