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Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

Author(s): Eva M. Grajales-García | Perla Osorio-Díaz | Isabel Goñi | Deisy Hervert-Hernández | Salvador H. Guzmán-Maldonado | Luis A. Bello-Pérez
Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

Author(s): Siew Ling Tey | Rachel Brown | Andrew Gray | Alexandra Chisholm | Conor Delahunty
Protein sources and their significance in carp (Cyprinus carpio L.) nutrition

Author(s): Stanković Marko B. | Dulić Zorka P. | Marković Zoran Z.
Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

Author(s): Maria Novella Benvenuti | Lorella Giuliotti | Domenico Gatta | Marco Bagliacca
Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains

Author(s): Mehmet Bozkurt | Kamil Küçükyilmaz | Mehmet Pamukçu | Metin Çabuk | Ahmet Alçiçek | Abdullah U. Çatli
Vegetarian athletes: Special requirements

Author(s): Dilek Ongan | Gülgün Ersoy
The effect of fermentation temperature on the functional dairy product quality

Author(s): Kanurić Katarina G. | Hrnjez Dajana V. | Ranogajec Marjan I. | Milanović Spasenija D. | Iličić Mirela D. | Vukić Vladimir R. | Milanović Maja Lj.
Some Principles and Requirements in Fish Nutrition

Author(s): J.F.N. Abowei | A.T. Ekubo
Ant Larval Demand Reduces Aphid Colony Growth Rates in an Ant-Aphid Interaction

Author(s): Tom H. Oliver | Simon R. Leather | James M. Cook
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

Author(s): Peter Haščík | Jozef Garlík ml. | Miroslava Kačániová | Juraj Čuboň | Martin Mellen | Michal Mihok | Ibrahim Omer Eliman Eliman
Sugarcane or sugarcane bagasse ammoniated with urea replacing for sorghum silage for beef cattle in feedlot Cana-de-açúcar ou bagaço de cana amonizado com uréia em substituição à silagem de sorgo para bovinos de corte confinados

Author(s): Ricardo Carvalho Barros | Vicente Ribeiro Rocha Júnior | Fredson Vieira Silva | Dorismar David Alves | Eleuza Clarete Sales | Márcia Oliveira Franco | Sidnei Tavares Reis | André Santos Souza
Waterer systems for semi heavy hens in the summer Bebedouros para poedeiras semipesadas no verão

Author(s): Elcio Silverio Klosowisk | Ricardo Vianna Nunes | Franciele Clenice Navarini | Paulo Cezar Pozza | Cristiane Vilela Nunes | Cristiane Orlando | Cinthia Eyng | Silvano Richart
Return to cyclical activity in ewes with energy and protein restriction during lactation period Retorno a atividade cíclica em ovelhas deslanadas submetidas à restrição calórica ou protéica durante o período de lactação

Author(s): Lourival de Souza Silva Júnior | Luciana Keiko Hatamoto-Zervoudakis | Luciano da Silva Cabral | José Ricardo Souza | Eleonora Araújo Barbosa | Giselde Marques Angreves Silva | Danillo Salgado Barros
Desempenho e qualidade dos ovos de poedeiras comerciais submetidas às dietas com diferentes óleos vegetais Performance and quality of eggs of commercial laying hens submitted to the diets with different vegetal oils

Author(s): Maria do Socorro Vieira dos Santos | Gastão Barreto Espíndola | Raimundo Nonato Braga Lobo | Maria de Fátima Freire Fuentes | Luiz Euquério de Carvalho | Adriano Barreto Espíndola Santos
Carcass quality of sheep finished in confinement receiving increasing levels of bagana of carnauba Qualidade da carcaça de ovinos terminados em confinamento com níveis de bagana de carnaúba na dieta

Author(s): José Almir Ferreira Gomes | Eneas Reis Leite | Ana Clara Rodrigues Cavalcante | Marco Aurélio Delmondes Bomfim | Raimundo Nonato Braga | Magno José Duarte Cândido | Marcos Cláudio Pinheiro Rogério
Características físico-químicas e sensoriais da carne de cordeiros de diferentes genótipos terminados em confinamento Physicochemical and sensory attributes of lamb meat from different genotypes feedlot finished

Author(s): Lúcio Roberto Rodrigues Peixoto | Ana Sancha Malveira Batista | Marco Aurélio Delmondes Bomfim | Ângela Maria de Vasconcelos | José Teodorico de Araújo Filho
Coconut husk meal in diets for tambaqui (“Colossoma macropomum”) Farelo de coco em dietas para o tambaqui ("Colossoma macropomum")

Author(s): Marcos Vinícius Antunes de Lemos | Igo Gomes Guimarães | Edma Carvalho de Miranda
Dynamics, production and quality of “Brachiaria brizantha” subjected to water diet and nitrogen fertilization Dinâmica, produção e qualidade da "Brachiaria brizantha" submetida a regime hídrico e adubação nitrogenada1

Author(s): Wenderson Brito Lopes | Gleidson Giordano Pinto de Carvalho | Neusete Maria Patês | Aureliano José Vieira Pires | Thasia Martins Macêdo | Daniela Deitos Fries | Rita Manuele Porto Sales
Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros

Author(s): Greicy Mitzi Bezerra Moreno | Carolina Buzzulini | Hirasilva Borba | Alvimar José da Costa | Tânia Mara Azevedo de Lima | João Francisco Bigaran Dourado
Use of leucaena leaf-meal in the diets for molt induction in laying hens Utilização do feno da folha da leucena em rações para indução de muda forçada em poedeiras comerciais

Author(s): Ednardo Rodrigues Freitas | Francislene Silveira Sucupira | Ivan Bezerra Filho Quevedo | Rachel Fernandes da Silva Oliveira | Francyelle Gurgel de Castro Alves | Anna Beatriz Rêgo do Carmo
Vitellaria paradoxa Wood as a Potential Source of Dietary Fibre

Author(s): Abdullahi Alanamu ABDULRAHAMAN | Oluwaseyi Doyinsola AKANBI | Felix Ayotunde OLADELE
Evaluation of Rovabio Max in Normal and Reduced-Nutrient Corn-Soybean Meal and Distillers Dried Grains with Solubles Diets for Broilers

Author(s): Y.N. Min | F.Z. Liu | A. Hancock | C. Coto | C. Lu | A. Karimi | F. Yan | P.W. Waldroup
Adulteration and Microbiological Quality of Milk (A Review)

Author(s): Ali Afzal | M.S. Mahmood | Iftikhar Hussain | Masood Akhtar
Spawning Performance and Eggs and Larvae Quality in European Sea Bass (Dicentrarchus labrax L.) Broodstock Fed with Krill or Pufa Enriched Diets

Author(s): Juan F. Asturiano | Silvia Zanuy | Jesus Ramos | Michael Bruce | Niall Bromage | Manuel Carrillo
Effects of Dietary Probiotics on Performance, Egg Quality and Yolk/Serum Cholesterol of Laying Hens

Author(s): Sattar Bageridizaj | Rasoul Pirmohammadi | Vasileios Bampidis
Effect of Zinc Picolinate on the Quality of Japanese Quail Eggs

Author(s): Nihat Yildiz | Zeki Erisir | Kaz m Sahin | Murad Gurses
Duodenal stenting for malignant gastric outlet obstruction: Prospective study

Author(s): Eduardo Guimarães Hourneaux Moura | Flávio Coelho Ferreira | Spencer Cheng | Diogo Turiani Hourneaux Moura | Paulo Sakai | Bruno Zilberstain
Effect of dietary calcium level on egg production and shell quality in broiler breeder hens at peak production

Author(s): J.Cassius Moreki, | Henning Jacobus van der Merwe | James Paul Hayes
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
IS BOTTLE GOURD A NATURAL GUARD??

Author(s): Parle Milind | Kaur Satbir
EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO
Milk production and composition in dairy cows receiving diets with different levels of whole cottonseedProdução e composição do leite de vacas submetidas à dieta contendo diferentes níveis de caroço de algodão

Author(s): Dayana Alves da Costa | Jailton da Costa Carneiro | Fernando César Ferraz Lopes | Marco Antônio Sundfeld Gama | Eloísa de Oliveira Simões Saliba | Gesiane Moura Neves Rebouças
Zaburzenia funkcji poznawczych po menopauzie – problem ciągle aktualny

Author(s): Iwona Bojar | Katarzyna Gustaw-Rothenberg | Alfred Owoc
Potential Role of Probiotics for Sustainability in Rural India

Author(s): Kislay Roy | Tomaž Langerholc Ph.D., Assistant | Avrelija Cencič (corresponding author) Ph.D., Associate Professor
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
The clustering of health behaviours in Ireland and their relationship with mental health, self-rated health and quality of life

Author(s): Conry Mary | Morgan Karen | Curry Philip | McGee Hannah | Harrington Janas | Ward Mark | Shelley Emer
Comparative effectiveness of two popular weight loss programs in women IV: quality of life and diet satisfaction

Author(s): Jagim Andrew | Mardock Michelle | Lockard Brittanie | Oliver Jonathon | Byrd Mike | Simbo Sunday | Kresta Julie | Baetge Claire | Jung Peter | Koozehchian Majid | Khanna Deepesch | Greenwood Mike | Rasmussen Chris | Kreider Richard
Dietary fat intake and quality of life: the SUN project

Author(s): Ruano Cristina | Henriquez Patricia | Bes-Rastrollo Maira | Ruiz-Canela Miguel | del Burgo Cristina | Sánchez-Villegas Almudena
Dietary weight loss and exercise interventions effects on quality of life in overweight/obese postmenopausal women: a randomized controlled trial

Author(s): Imayama Ikuyo | Alfano Catherine | Kong Angela | Foster-Schubert Karen | Bain Carolyn | Xiao Liren | Duggan Catherine | Wang Ching-Yun | Campbell Kristin | Blackburn George | McTiernan Anne
OXIDATIVE STABILITY OF CHILLED CHICKEN MEAT AFTER FEEDING OF SELECTED PLANTS

Author(s): Slavomír Marcinčák | Peter Popelka | Jana Šimková | Dana Marcinčáková | Mária Martonová
Three initial diets for management of mild acute pancreatitis: A meta-analysis

Author(s): Wen-Bo Meng | Xun Li | Yu-Min Li | Wen-Ce Zhou | Xiao-Liang Zhu
The effect of meal frequency on adolescent nutrient requirements

Author(s): Mehrabani H H | Mirmiran P | Baygi F | Azizi F
"The Iranian Food Consumption Program (IFCP), A Unique Nutritional Software in Iran"

Author(s): M Rafiei | M Boshtam | A Marandi | A Jalali | R Vakili
Are Physicians Good Candidates For Recommending Diet?

Author(s): S Hosseini | N Nayebi | B Amirkalali | N Seyedkhoei | R Heshmat
INFLUENCE OF EDUCATIONAL INTERVENTION USING INTERACTION APPROACH ON BEHAVIOR CHANGE, HEMOGLOBIN Alc AND HEALTH - RELATED QUALITY OF LIFE IN DIABETIC PATIENTS

Author(s): Aghamolaei T. | Eftekhar H. | Mohammad K. | Sobhani A. | Shojaeizadeh D. | Nakhjavani M. Ghofranipour F
Investigating the effective factors on the duration of breast feeding

Author(s): Jamshidi Evanaki | F. Golyan Tehrani | Sh. Babaie | Gh. Hadyan | T
Prevalence and Risk Factors of Erectile Dysfunction in Iranian Diabetic Men

Author(s): Mofid Alireza | Seyedalinaghi SeyedAhmad | Zandieh Saeed | Yazdani Tahereh | Jam Sara
Producción de microorganismos probióticos como aditivo para alimentos concentrados para ganado vacuno.

Author(s): Edgar Mauricio Vargas. | Clara Juliana Gómez. | Mónica Eliana Parra | Maria Alexandra Romero.
Effects of Dietary Aspergillus Meal Prebiotic on Turkey Poults Production Parameters and Bone Qualities

Author(s): A.R. Reginatto | A. Menconi | A. Londero | M. Lovato | A. Pires Rosa | S. Shivaramaiah | A.D. Wolfenden | W.E. Huff | G.R. Huff | N.C. Rath | A.M. Donoghue | B.M. Hargis | G. Tellez
Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Author(s): Jessica L. Thomson | Lisa M. Tussing-Humphreys | Stephen J. Onufrak | Carol L. Connell | Jamie M. Zoellner | Margaret L. Bogle | Kathy Yadrick
Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K
Habitat Use and Activity of Roe Deer (Capreolus capreolus L.) in Eastern Croatia

Author(s): Dražen Degmečić | Robert Gros | Tihomir Florijančić | Siniša Ozimec | Ivica Bošković
The Effect of Coenzyme Q10 and Lipoic Acid Added to the Feed of Hens on Physical Characteristics of Eggs

Author(s): Dušan Terčič | Barbara Kotnik | Gregor Gorjanc | Petra Jazbec Križman | Antonija Holcman
Effect of vitamin C and highly unsaturated fatty acids on sperm quality of goldfish (Carassius auratus)

Author(s): Zeinab Hanaee Kashani | Mohammad R. Imanpoor | Ali Shabani | Saeed Gorgin
GLUTAMINA NA DIETA DE POEDEIRAS LEVES SUBMETIDAS AO ESTRESSE PELO CALOR E À TERMONEUTRALIDADE

Author(s): KELEN CRISTIANE ZAVARIZE | JOSÉ ROBERTO SARTORI | ANTONIO CELSO PEZZATO | EDVALDO ANTONIO GARCIA | VALQUÍRIA CAÇÃO CRUZ
Small grain cereals compared for dietary fibre and protein contents

Author(s): Žilić Slađana | Dodig Dejan | Milašinović-Šeremešić Marija | Kandić Vesna | Kostadinović Marija | Prodanović Slaven | Savić Đorđe
NUTRITIONAL EVALUATION AND ADHERENCE TO DIETARY GUIDELINES OF A HEALTHY ELDERLY GROUP

Author(s): THAIS BORGES CÉSAR | SILVIA REGINA WADA | RENATA GRACIOSO BORGES
Zinc Improves Egg Quality in Cobb500 Broiler Breeder Females

Author(s): Mahmood H.M. Amem | Hazim J. Al-Daraji
Effect of Dietary Zinc on Semen Quality of Cobb 500 Broiler Breeder Males

Author(s): Mahmood H.M. Amem | Hazim J. Al-Daraji
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats

Author(s): Boutry Claire | Fouillet Hélène | Mariotti François | Blachier François | Tomé Daniel | Bos Cécile
Effects of a ketogenic diet on the quality of life in 16 patients with advanced cancer: A pilot trial

Author(s): Schmidt Melanie | Pfetzer Nadja | Schwab Micheal | Strauss Ingrid | Kämmerer Ulrike
Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

Author(s): Psaltopoulou Theodora | Kosti Rena | Haidopoulos Dimitrios | Dimopoulos Meletios | Panagiotakos Demosthenes
Rationale and design of the PREDICE project: cost-effectiveness of type 2 diabetes prevention among high-risk Spanish individuals following lifestyle intervention in real-life primary care setting

Author(s): Costa Bernardo | Cabré Joan | Sagarra Ramon | Solà-Morales Oriol | Barrio Francisco | Piñol Josep | Cos Xavier | Bolíbar Bonaventura | Castell Conxa | Kissimova-Skarbek Katarzyna | Tuomilehto Jaakko
Insulin-like growth factor 1 and growth seasonality in reindeer (Rangifer tarandus) - comparisons with temperate and tropical cervids

Author(s): J. M. Suttie | R. G. White | T. R. Manley | B. H. Breier | P. D. Gluckman | P. F. Fennessy | K. Woodford
Effects of improved nutrition in pregnant reindeer on milk quality, calf birth weight, growth, and mortality

Author(s): Arne Rognmo | Karl Annar Markussen | Endre Jacobsen | Hans J. Grav | Arnoldus Schytte Blix
Reindeer (Rangifer tarandus) and climate change: Importance of winter forage

Author(s): Thrine Moen Heggberget | Eldar Gaare | John P. Ball
Reindeer meat – is it always tender, tasty and healthy?

Author(s): Eva Wiklund | Gunnar Malmfors | Greg Finstad
Feeding soy or fish meal to Alaskan reindeer (Rangifer tarandus tarandus) – effects on animal performance and meat quality

Author(s): Greg Finstad | Eva Wiklund | Kristy Long | Phillip J. Rincker | Alexandra C. M. Oliveira | Peter J. Bechtel
The operation and production in Penaeid farm

Author(s): ludi parwadani aji
Milheto na alimentação de poedeiras = Pearl millet in the diet of laying hens

Author(s): Ana Flávia Quiles Marques Garcia | Alice Eiko Murakami | Antonio Cláudio Furlan | Ely Mitie Massuda | Alexandra Potença | Ivan Camilo Ospina Rojas
Low omega-6 vs. low omega-6 plus high omega-3 dietary intervention for Chronic Daily Headache: Protocol for a randomized clinical trial

Author(s): Ramsden Christopher | Mann J Douglas | Faurot Keturah | Lynch Chanee | Imam Syed | MacIntosh Beth | Hibbeln Joseph | Loewke James | Smith Sunyata | Coble Rebecca | Suchindran Chirayath | Gaylord Susan
Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia

Author(s): Aounallah-Skhiri Hajer | Traissac Pierre | El Ati Jalila | Eymard-Duvernay Sabrina | Landais Edwige | Achour Noureddine | Delpeuch Francis | Ben Romdhane Habiba | Maire Bernard
Clustering patterns of physical activity, sedentary and dietary behavior among European adolescents: The HELENA study

Author(s): Ottevaere Charlene | Huybrechts Inge | Benser Jasmin | De Bourdeaudhuij Ilse | Cuenca-Garcia Magdalena | Dallongeville Jean | Zaccaria Maria | Gottrand Frederic | Kersting Mathilde | Rey-López Juan | Manios Yannis | Molnár Dénes | Moreno Luis | Smpokos Emmanouel | Widhalm Kurt | De Henauw Stefaan
A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

Author(s): Dekker Louise | Snijder Marieke | Beukers Marja | de Vries Jeanne | Brants Henny | de Boer Evelien | van Dam Rob | Stronks Karien | Nicolaou Mary
Diet and serum lipids: changes over socio-economic transition period in Lithuanian rural population

Author(s): Ramazauskiene Vitalija | Petkeviciene Janina | Klumbiene Jurate | Kriaucioniene Vilma | Sakytė Edita
THE UTILIZATION OF THE COMPLETE RUMEN MODIFIER ON DAIRY COWS

Author(s): A. Thalib | P. Situmorang | I. W. Mathius | Y. Widiawati | W. Puastuti
Effects of dietary minerals on postmolt performance of laying hens

Author(s): Sohail Hassan Khan | Abdul Rehman | Ansari Jehanzeb
Care strategies for patients with severe drug-induced hepatitis

Author(s): Tingting Zhang | Yuan Liu | Qingqing Xu | Yaping Han | Jun Li
Race, gender, and lifestyle discussions in geriatric primary care medical visits

Author(s): B. Mitchell Peck | Margo-Lea Hurwicz | Marcia Ory | Paula Yuma | Mary Ann Cook
Extrahepatic portosystemic shunt in a 8 month-old female maltese dogShunt portossistêmico extra-hepático em cadela maltês de 8 meses

Author(s): Rafaella Cristina Reginatto | Michele Salmon Frehse | Neide Mariko Tanaka | Vinícius Guarini Fávero | Gisele Sprea | Fernando Swiech Bach | Marcelus Natal Sanson
Kinetics of ruminal degradation of alfalfa and Tifton-85 hays, and of corn SilageCinética de degradação ruminal dos fenos de alfafa e Tifton-85 e da silagem de milho

Author(s): Clóves Cabreira Jobim | Gilberto Alves Ferreira | Valter Harry Bumbieris Junior | Moysés Calixto Junior | Geraldo Tadeu dos Santos
Iron Fortification in Parboiled Rice—A Rapid and Effective Tool for Delivering Iron Nutrition to Rice Consumers

Author(s): Chanakan Prom-u-thai | Longbin Huang | Shu Fukai | Benjavan Rerkasem
Greenland sharks (Somniosus microcephalus) scavenge offal from minke (Balaenoptera acutorostrata) whaling operations in Svalbard (Norway)

Author(s): Lisa-Marie Leclerc | Christian Lydersen | Tore Haug | Kevin A. Glover | Aaron T. Fisk | Kit M. Kovacs
Storage time effect on blood diet for tsetse mass production in sterile insect technique

Author(s): M. Byamungu, S. Matembo, K. Benedict & G. Mashenga
Effect of Whole Cassava Meal on Performance and Egg Quality Characteristics of Layers

Author(s): F. A. Aderemi | T.K. Adenowo | A.O. Oguntunji
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