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Macronutrients Intake in Iranian Multiple Sclerosis Patients

Author(s): M. Mohammad Shirazi | F.A. Taleban | M. Ghafarpoor
Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Author(s): Mian K. Sharif | Masood S. Butt | Faqir M. Anjum | Haq Nawaz
Health Problems of Mentally Disabled Individuals

Author(s): Hatice Yildirim Sari
The effects of the HEALTHY study intervention on middle school student dietary intakes

Author(s): Siega-Riz Anna | El Ghormli Laurie | Mobley Connie | Gillis Bonnie | Stadler Diane | Hartstein Jill | Volpe Stella | Virus Amy | Bridgman Jessica
Dietary Sources of Fiber Intake and Its Association with Socio-Economic Factors among Flemish Preschool Children

Author(s): Yi Lin | Selin Bolca | Stefanie Vandevijvere | Willem De Keyzer | Herman Van Oyen | John Van Camp | Guy De Backer | Stefaan De Henauw | Inge Huybrechts
Body weight, lifestyle, dietary habits and gastroesophageal reflux disease

Author(s): Davide Festi, Eleonora Scaioli, Fabio Baldi, Amanda Vestito, Francesca Pasqui, Anna Rita Di Biase, Antonio Colecchia
Proximate Analysis of Mushrooms of Azad Kashmir

Author(s): Syed Mubbasher Sabir | Imran Hayat | Imtiaz Hussain | Syed Riaz Ali Gardezi
Dietary fiber content in some dry beans

Author(s): Vasić Mirjana A. | Vujičić Biserka L. | Tepić Aleksandra N. | Gvozdanović-Varga Jelica M. | Šumić Zdravko M.
Association of diet with colorectal cancer: literature integrative review

Author(s): Marissa Silva de Oliveira, Flávia de Siqueira Vieira, Vanice Soares Lopes, Ludmilla Lopes de Figueiredo, Fernanda Alves Mota, Helena Megumi Sonobe
QUALITY OF COOKIES FORMULATED WITH DIFFERENT PEQUI PEEL FLOUR CONTENTS QUALIDADE DE BISCOITOS FORMULADOS COM DIFERENTES TEORES DE FARINHA DE CASCA DE PEQUI

Author(s): Manoel Soares Soares Júnior | Renata Cunha dos Reis | Priscila Zaczuk Bassinello | Diracy Betânia Cavalcante Lacerda | Selma Nakamoto Koakuzu | Márcio Caliari
Gastroprotective Effect of Pectin Preparations Against Indomethacin-induced Lesions in Rats

Author(s): M.Y. Khotimchenko | E.P. Zueva | K.A. Lopatina | Y.S. Khotimchenko | N.V. Shilova
Determination of Chemical Composition, Mineral Contents, and Protein Quality of Iranian Kilka Fish Meal

Author(s): Hassan Nassiri Moghaddam | Mohsen Danesh Mesgaran | Hossein Jahanian Najafabadi | Rahman Jahanian Najafabadi
Determination of Chemical Composition, Mineral Contents,and Protein Quality of Poultry By-Product Meal

Author(s): Hossein Jahanian Najafabadi | Hassan Nassiri Moghaddam | Javad Pourreza | Feridoon Eftekhar Shahroudi | Abolghasem Golian
Nutritive Value of Distillers Dried Grains with Soluble and Broiler Performance at Starter Period

Author(s): S.M.M. Shalash | S. Abou El-Wafa | M.A.M. Sayed | Hoda E. El-Gabry | Nehad A. Ramadan | Manal S. Mohamed
Producing Single Cell Protein from Poultry Manure and Evaluation for Broiler Chickens Diets

Author(s): A.A. El-Deek | K.M. Ghonem | Saffa M. Hamdy | M.A. Aser | Fahad M. Aljassas | M.M. Osman
Dietary Control and Lipid Profiles of Type 2 Diabetes Mellitus Patients in Yaounde, Cameroon

Author(s): S.C. Makamto | J.E. Oben | J.L. Ngondi | K.L.L. Fezeu | K.L.L. Fezeu | A.P. Kengne | J.C. Mbanya
A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

Author(s): R.T. Ikem | B.A. Kolawole | E.O. Ojofeitimi | A. Salawu | O.A. Ajose | S. Abiose | F. Odewale
Iron and Zinc Nutritional and Biochemical Status and Their Relationship among Child Bearing Women in Marand Province

Author(s): Z. Paknahad | R. Mahdavi | S. Mahboob | S.J. Ghaemmaghami | N. Omidvar
Igbo Traditional Food System: Documentation, Uses and Research Needs

Author(s): E.C. Okeke | H.N. Eneobong | A.O. Uzuegbunam | A.O. Ozioko | H. Kuhnlein
Pattern of Dietary Intake among Newly Diagnosed Type 2 Diabetic Subjects with Hypercholesterolemia

Author(s): Shirin Jahan Mumu | Farzana Saleh | Fadia Afnan | Afroza Akhter | Kazi Rumana Ahmed
Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile

Author(s): Asif Ahmad | Faqir Muhammad Anjum | Tahir Zahoor | Haq Nawaz
Investigation of the Effect of Solanum incanum on Postprandial Blood Glucose Concentration of Normoglycemic Nigerians

Author(s): V. Uchenna Okolie | E. Chinwe Okeke | O. Ijeoma Ehiemere | O. Pauline Ezenduka
Lipid Profile of Rats Fed Cholesterol, Barely and Wheat

Author(s): Abdullah Y.A. Al-Rewashdeh
Influence of acid concentration on extraction and quality of apple pomace pectin/ Influência da concentração de ácidos no processo de extração e na qualidade de pectina de bagaço de maçã

Author(s): Heloísa Cristina Ramos Fertonani | Ardalla Scabio | Maria Helene Canteri Schemin | Eliana Beleski Borba Carneiro | Alessandro Nogueira | Gilvan Wosiacki
Technological and physical characteristics of breads made with toasted rice meal / Características físicas e tecnológicas de pães elaborados com farelo de arroz torrado

Author(s): Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Diracy Betânia Cavalcante Lemos Lacerda | Selma Nakamoto Koakuzu | Pedro Francisco Cavalcante Gebin | Thaís de Lima Junqueira | Vinícius Almeida Gomes
Effects of increasing dietary fiber on digestibility, performance and carcass characteristics: I. growing and finishing gilts/ Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação

Author(s): Jacinta Diva Ferrugem Gomes | Soraia Marques Putrino | Carlos Grossklaus | Carlos Eduardo Utiyama | Liliana Lotufo Oetting | Luiz Waldemar de Oliveira Souza | Romualdo Shigueo Fukushima | Antonio Cesar Alves Fagundes | Paulo José do Amaral Sobral | César Gonçalves de Lima
Effect of the Glycemic Index of Carbohydrates on Acne vulgaris

Author(s): Rebecca C. Reynolds | Stephen Lee | James Y. J. Choi | Fiona S. Atkinson | Karola S. Stockmann | Peter Petocz | Jennie C. Brand-Miller
Raspberry pomace as a potential fiber source for cookies enrichment

Author(s): Danuta Górecka | Bogdan Pachołek | Krzysztof Dziedzic | Milena Górecka
The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Author(s): John F. Howlett | Victoria A. Betteridge | Martine Champ | Stuart A.S. Craig | Agnes Meheust | Julie Miller Jones
Effect of dietary intervention on serum lignan levels in pregnant women - a controlled trial

Author(s): Luoto Riitta | Kharazmi Elham | Saarinen Niina | Smeds Annika | Mäkelä Sari | Fallah Mahdi | Raitanen Jani | Hilakivi-Clarke Leena
Impact of Gastric pH and Dietary Fiber on Calcium Availability of Various Calcium Salts

Author(s): Yotsanan Weerapol | Kamonrak Cheewatanakornkool | Pornsak Sriamornsak
The role of natural dietary compounds in colorectal cancer chemoprevention

Author(s): Anna Olejnik | Joanna Tomczyk | Katarzyna Kowalska | Włodzimierz Grajek
Effects of Dietary Fiber and Its Components on Metabolic Health

Author(s): James M. Lattimer | Mark D. Haub
Characterisation of five potato cultivars according to their nutritional and pro-health components

Author(s): Dorota Gumul | Rafał Ziobro | Mieczysław Noga | Renata Sabat
Immunomodulatory Activity of Dietary Fiber: Arabinoxylan and Mixed-Linked Beta-Glucan Isolated from Barley Show Modest Activities in Vitro

Author(s): Anne Berit Samuelsen | Anne Rieder | Stine Grimmer | Terje E. Michaelsen | Svein H. Knutsen
Preparation of Mucilage/Protein Products from Flaxseed

Author(s): F.A.W. Singer | F.S. Taha | S.S. Mohamed | A. Gibriel | M. El- Nawawy
Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets

Author(s): S.M.M. Shalash | S. Abou El-Wafa | R.A. Hassan | Nehad A. Ramadan | Manal S. Mohamed | Hoda E. El-Gabry
Contribution of diet and major depression to incidence of acute myocardial infarction (AMI)

Author(s): Yary Teymoor | Soleimannejad Kourosh | Abd Rahim Firdaus | Kandiah Mirnalini | Aazami Sanaz | Poor Seyedehozma | Wee Wong | Aazami Golnaz
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

Author(s): Maria R. Romero-Lopez | Perla Osorio-Diaz | Luis A. Bello-Perez | Juscelino Tovar | Aurea Bernardino-Nicanor
Diet, ageing and genetic factors in the pathogenesis of diverticular disease

Author(s): Daniel Martin Commane, Ramesh Pulendran Arasaradnam, Sarah Mills, John Cummings Mathers, Mike Bradburn
Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Author(s): Roberto Berni Canani, Margherita Di Costanzo, Ludovica Leone, Monica Pedata, Rosaria Meli, Antonio Calignano
Association between parenting practices and children's dietary intake, activity behavior and development of body mass index: the KOALA Birth Cohort Study

Author(s): Gubbels Jessica | Kremers Stef | Stafleu Annette | de Vries Sanne | Goldbohm R Alexandra | Dagnelie Pieter | de Vries Nanne | van Buuren Stef | Thijs Carel
Biofunctional activity of tortillas and bars enhanced with nopal. Preliminary assessment of functional effect after intake on the oxidative status in healthy volunteers

Author(s): Guevara-Arauza Juan | Órnelas Paz José | Mendoza Sergio | Guerra Ruth | Paz Maldonado Luz | González Diana
Dieta

Author(s): Alfredo Darío Espinosa Brito | Frank Carlos Álvarez Li
Chemical and Physicochemical Characterization of Winter Squash (Cucurbita moschata D.)

Author(s): Noelia JACOBO-VALENZUELA | Jose de Jesus ZAZUETA-MORALES | Jose Alberto GALLEGOS-INFANTE | Floridelia AGUILAR-GUTIERREZ | Irma Leticia CAMACHO-HERNÁNDEZ | Nuria Elizabeth ROCHA-GUZMAN | Ruben Francisco GONZALEZ-LAREDO
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

Author(s): Eva M. Grajales-García | Perla Osorio-Díaz | Isabel Goñi | Deisy Hervert-Hernández | Salvador H. Guzmán-Maldonado | Luis A. Bello-Pérez
BITTER MELON: A BITTER BODY WITH A SWEET SOUL

Author(s): Trivedi Rashmi V | Wadher Kamlesh J | Taksande Jayashri B | Umekar Milind J
HEALTHY LIVING WITH NUTRACEUTICALS

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO

Author(s): Diracy Betânia Cavalcante Lemos Lacerda | Manoel Soares Soares Júnior | Priscila Zaczuk Bassinello | Maiza Vieira Leão de Castro | Valácia Lemes Silva-Lobo | Maria Raquel Hidalgo Campos | Beatriz dos Santos Siqueira
GERM FRACTION WITH MAIZE PERICARP AS FOOD: NUTRITIONAL QUALITY AND TECHNOLOGICAL APPLICATION FRAÇÃO GÉRMEN COM PERICARPO DE MILHO NA ALIMENTAÇÃO HUMANA: QUALIDADE NUTRICIONAL E APLICAÇÃO TECNOLÓGICA

Author(s): Maiza Vieira Leão de Castro | Aline Luiz de Mendonça | Grazielle Gebrim Santos | Luciana de Oliveira Froes | Jullyana Borges de Freitas | Maria Margareth Veloso Naves
Vegetarian athletes: Special requirements

Author(s): Dilek Ongan | Gülgün Ersoy
Dietary Fibers and Cardiometabolic Diseases

Author(s): Graziano Riccioni | Valeriana Sblendorio | Eugenio Gemello | Barbara Di Bello | Luca Scotti | Salvatore Cusenza | Nicolantonio D’Orazio
Seroprevalence of Helicobacter pylori in female Vietnamese immigrants to Korea

Author(s): Su Jung Baik | Sun Young Yi | Hye Sook Park | Bo Hyun Park
Lipids in diets for Holstein steers: apparent digestibility Lipídios em dietas para novilhos holandeses: digestibilidade aparente

Author(s): João Ricardo Vieira Jorge | Lúcia Maria Zeoula | Ivanor Nunes do Prado | Robério Rodrigues Silva | Ricardo Vargas de Andrade | Juliana Martin do Prado | Eder Eduardo Bublitz
Ingestive behavior of Morada Nova ewes during the last third of pregnancy fed different levels of metabolizable energy Comportamento ingestivo de ovelhas Morada Nova no terço final de gestação com níveis de energia metabolizável na dieta

Author(s): Severino do Ramo de Luna França | Severino Gonzaga Neto | Edgard Cavalcanti Pimenta Filho | Ariosvaldo Nunes de Medeiros | Jacira Neves da Costa Torreão | Tobyas Maia de Albuquerque Mariz | Roberto Germano Costa
Coconut husk meal in diets for tambaqui (“Colossoma macropomum”) Farelo de coco em dietas para o tambaqui ("Colossoma macropomum")

Author(s): Marcos Vinícius Antunes de Lemos | Igo Gomes Guimarães | Edma Carvalho de Miranda
IS BOTTLE GOURD A NATURAL GUARD??

Author(s): Parle Milind | Kaur Satbir
Extraction and Fractionation of Insoluble Fibers from Foxtail Millet (Setaria italica (L.) P. Beauv)

Author(s): Mohamed Lamine Bangoura | Zhou Hui Ming | John Nsor- Atindana | Zhu Ke Xue | Michel Bano Tolno | Peng Wei
Biochemical and Anthropometric Markers, Metabolic Syndrome, and Main Dietary Habits of a Waraos Population Sample

Author(s): Lares Mary | Pérez Elevina | Schroeder Mileibys | Gestne Aure | Case Cynthia | Brito Sara | Ciarfella Ana
Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance

Author(s): Sofia Beccerica | María A. de la Torre | Hugo D. Sanchez | Carlos A. Osella
NUTRITIONAL STATUS OF SUBJECTS WITH DOMINANT PLANT FOOD CONSUMPTION

Author(s): Marica Kudlackova | Martina Valachovičová | Katarína Babinská | Pavel Blažíček | Viera Spoustová | Viera Pauková
CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY

Author(s): Lenka Duchoňová | Ernest Šturdík
DIETARY FIBER: DEFINTION, SOURCES AND EXTRACTION

Author(s): Michaela Jurasová | Zlatica Kohajdová | Jolana Karovičová
Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

Author(s): Masood Sadiq Butt | Naureen Shahzadi | Hafiz Ansar Rasul Suleria | Tauseef Sultan | Muhammad Imran Chohan
Dietary Fiber and DMBA-induced Rat Mammary Carcinomas

Author(s): Paula C. Pereira | A. Filipa Vicente | Maria F. Mesquita | Antonio S. Cabrita
Efecto de las fuentes de grasa sobre la digestión de la fibra en los rumiantes(Effect of fat sources on fiber digestion in ruminants)

Author(s): Martínez Marín, Andrés L | Pérez Hernández, Manuel | Pérez Alba, Luís | Gómez Castro, Gustavo | Carrión Pardo, Domingo
Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding

Author(s): S.B. Ayssiwede | J.C. Zanmenou | Y. Issa | M.B. Hane | A. Dieng | C.A.A.M. Chrysostome | M.R. Houinato | J.L. Hornick | A. Missohou
An overview on silviculture and traditional therapeutic uses of Gmnelina arborea Roxb.

Author(s): Bhabani Shankar Nayak*1, Prabhat Kumar Jena1, Subas Chandra Dinda 1 and P. Ellaiah 2
Stomach cancer screening and preventive behaviors in relatives of gastric cancer patients

Author(s): Jung Min Kang | Dong Wook Shin | Young Min Kwon | Sang Min Park | Min Sun Park | Jin Ho Park | Ki Young Son | Be Long Cho
Processamento de produto farináceo a partir de beterrabas submetidas à secagem estacionária = Processing flour product obtained from stationary beet drying

Author(s): Djalma Gomes de Araújo Filho | Tânia Eidam | Aurélio Vinicius Borsato | Dorivaldo da Silva Raupp
Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative study

Author(s): Koochek Afsaneh | Mirmiran Parvin | Sundquist Kristina | Hosseini Firoozeh | Azizi Tohid | Moeini Ali | Johansson Sven-Erik | Karlström Brita | Azizi Fereidoun | Sundquist Jan
Influence of Dietary Curcumin on Rumen Fermentation, Macronutrient Digestion and Nitrogen Balance in Beef Cattle

Author(s): T. Vorlaphim | M. Phonvisay | J. Khotsakdee | K. Vasupen | S. Bureenok | S. Wongsuthavas | A. Alhaidary | H. E. Mohamed | A. C. Beynen | C. Yuangklang
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

Author(s): Marina Dello Staffolo | Miriam Martino | Alicia Bevilacqua | Mirta Montero | María Susana Rodríguez | Liliana Albertengo
Production, properties and applications of oligosaccharidesProdução, propriedades e aplicações de oligossacarídeos

Author(s): Ellen Cristine Giese | Tatiana Hirosi | Maria de Lourdes Coradi da Silva | Roberto da Silva | Aneli Melo Barbosa
The application of residual oats flour in bread production in order to improve its quality and biological value of protein

Author(s): Halina Gambuś | Marek Gibiński | Dorota Pastuszka | Barbara Mickowska | Rafał Ziobro | Robert Witkowicz
Effects of Different Cooking and Drying Methods on Antioxidant and Dietary Fiber Properties of Red Pitaya (Hylocereus polyrhizus) Fruit

Author(s): Alireza Omidizadeh | Rokiah Mohd Yusof | Amin Ismail | Shahin Roohinejad | Leila Nateghi | Mohd Zuki Abu Bakar
Irritable Bowel Syndrome (IBS) and Diet

Author(s): A. Adamopoulos .
Dietary habits in Greek middle school students according to gender

Author(s): J. K. Triantafillidis | A. Papadopoulou | E Stamatopoulou | E. M. Delicha | A. Gikas | P. Froudakis | E. Galakou
Nephrocalcinosis in Female Rats Fed Diets Containing Either Pectin or Cellulose

Author(s): Ahmed Alhaidary | H. E. Mohamed | A. C. Beynen | Ahmed Alhaidary | H. E. Mohamed | A. C. Beynen
Effect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef Cattle

Author(s): C. Yuangklang | K. Vasupen | S. Wongsuthavas | S. Bureenok | P. Panyakaew | A. Alhaidary | H. E. Mohamed | A. C. Beynen

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