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Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits

Author(s): Salem Benamara | Hassina Gougam | Hayet Amellal | Amrane Djouab | Adiba Benahmed | Yassine Noui
Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

Author(s): Rong-Rong Tian | Qiu-Hong Pan | Ji-Cheng Zhan | Jing-Ming Li | Si-Bao Wan | Qing-Hua Zhang | Wei-Dong Huang
Pilot-scale conversion of lime-treated wheat straw into bioethanol: quality assessment of bioethanol and valorization of side streams by anaerobic digestion and combustion

Author(s): Maas Ronald | Bakker Robert | Boersma Arjen | Bisschops Iemke | Pels Jan | de Jong Ed | Weusthuis Ruud | Reith Hans
Optimizing of Trichoderma viride Cultivation in Submerged State Fermentation

Author(s): Hayyan Ismaeil Al-Taweil | Mohammad Bin Osman | Aidil. A. H | Wan Mohtar Wan Yussof
Airtight storage of moist wheat grain improves bioethanol yields

Author(s): Passoth Volkmar | Eriksson Anna | Sandgren Mats | Ståhlberg Jerry | Piens Kathleen | Schnürer Johan
Optimización de un medio de cultivo para la producción de la levadura Pichia onychis (Lv027)

Author(s): Andrés Díaz | Javier Flórez | Alba Marina Cotes
Production of ethanol from winter barley by the EDGE (enhanced dry grind enzymatic) process

Author(s): Nghiem NP | Hicks KB | Johnston DB | Senske G | Kurantz M | Li M | Shetty J | Konieczny-Janda G
Evaluación de la presencia del gen mer A implicado en la detoxificación de mercurio a partir de actinomicetos nativos del humedal de La Conejera

Author(s): Carolina Rueda | Aikawa Marcia | Prada Luis Daniel | Franco Correa Marcela | Martínez María | Padilla Gabriel
Fed-batch process for the psychrotolerant marine bacterium Pseudoalteromonas haloplanktis

Author(s): Wilmes Boris | Hartung Angelika | Lalk Michael | Liebeke Manuel | Schweder Thomas | Neubauer Peter
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec
Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies

Author(s): Oetterer Marília | Perujo Sérgio Daniel | Gallo Cláudio Rosa | Arruda Lia Ferraz de | Borghesi Ricardo | Cruz Ana Maria Paschoal da
Fermentation and epiphytic microflora dynamics in sugar cane silage

Author(s): Pedroso André de Faria | Nussio Luiz Gustavo | Paziani Solidete de Fátima | Loures Daniele Rebouças Santana | Igarasi Mauricio Scoton | Coelho Rodrigo Michelini | Packer Irineu Humberto | Horii Jorge | Gomes Luiz Humberto
Preliminary study for optimization of enzymatic hydrolysis of waste cellulosic materials

Author(s): IULIANA LEUŞTEAN | LUMINITA GEORGESCU | GABRIELA BAHRIM
Selection of potential microorganism for sago starch fermentation

Author(s): RUTH MELLIAWATI | ROHMATUSSOLIHAT | FERRA OCTAVINA
Características fermentativas da silagem do capim Marandu manejado em diferentes alturas de dossel Marandu grass silage fermentative characteristic managed under different sward heights

Author(s): Jussara Barros Silva | Sidnei Tavares dos Reis | Vicente Ribeiro Rocha Júnior | Eleuza Clarete Junqueira de sales | Virgílio Jamir Gonçalves Mota | Diogo Gonzaga Jayme | Vanice Mendes Souza
INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

Author(s): Branislav Gálik | Daniel Bíro | Miroslav Juráček | Milan Šimko
FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS

Author(s): Daniel Bíro | Branislav Gálik | Miroslav Juráček | Milan Šimko | Jaroslava Michálková | Erika Gyöngyová | Michal Taška
THE EFFECT OF ARTIFICIAL INOCULATION WITH SELECTED FUSARIUM STRAINS ON NUTRITIONAL QUALITY AN ENSILING PROCESS OF BT MAIZE

Author(s): Ludmila KŘÍŽOVÁ | Michal RICHTER | František KOCOUREK | Jan NEDĚLNÍK | Petr DOLEŽAL
Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

Author(s): I. Ahaotu | C.C. Ogueke | C.I. Owuamanam | N.N. Ahaotu | J.N. Nwosu
Kinetic models for xanthan gum production using Xanthomonas campestris from molasses

Author(s): S.L. GILANI | G.D. NAJAFPOUR | H.D. HEYDARZADEH | H. ZARE
Quality traits of fallow deer (Dama dama) dry-cured hams

Author(s): M. Morgante | R. Valusso | P. Pittia | L.A. Volpelli | E. Piasentier
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