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Nutritional value of edible wild mushrooms collected from the Black Sea region of Turkey

Author(s): Caglarlrmak , Necla | Otles , Semih | Unal , Kemal
Fat components from precooked

Author(s): Albuquerque , C. L. C. | Amorim Campos, R. J. | Cavalcanti , R. N. | Costa , R. G. | Galvão , M. S. | Madruga , M. S. | Medeiros , A. N. de | Queiroga do Egypto, R. C. | Santos , M. N. dos | Schuller , A. R.
Titulação potenciométrica aplicada na determinação de ácidos graxos livres de óleos e gorduras comestíveis

Author(s): Osawa Cibele Cristina | Gonçalves Lireny Ap. Guaraldo | Ragazzi Sidnei
Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam
Proximate Analysis of Mushrooms of Azad Kashmir

Author(s): Syed Mubbasher Sabir | Imran Hayat | Imtiaz Hussain | Syed Riaz Ali Gardezi
Dioxins contamination of food in Italy: an overview of the situation 1999-2000

Author(s): G. Scortichini | G. Diletti | A.F. Forti | G. Migliorati
Application of Esterification in the Manufacture of Suitable Fat for the Production of Margarine

Author(s): S. Zomorrodi | R. Shokrani | M. Shahedi | S. Dokhani
Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture

Author(s): Luca Fasolato | Carla Elia | Anna Liguori | Adolfo Corato | Severino Segato
CARACTERÍSTICAS DE CARCAÇA DE FRANGOS TIPO CAIPIRA ALIMENTADOS COM DIETAS CONTENDO FARINHA DE RAÍZES DE MANDIOCA CARCASS TRAITS OF FREE RANGE BROILER CHICKENS FED ON DIETS CONTAINING CASSAVA ROOT FLOUR

Author(s): Claudio Cabral Campello | Maria do Socorro Vieira dos Santos | Antonio Gilson dos Anjos Leite | Benedito Neilson Rolim | William Maciel Cardoso | Francisco Militão Souza
Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process

Author(s): Y.A. Elhassaneen | H.A. El-Fadaly | N.E. Dewan
Recovery Fats and Oils from Agro-industrial Wastes and By-Products for Use in Industrial Applications

Author(s): Julio A. Solis Fuentes | Maria del Carmen Duran-de-Bazua
Nutritional Properties of Some Edible Wild Mushrooms in Sabah

Author(s): Chong Kian Shin | Chye Fook Yee | Lee Jau Shya | Markus Atong
Estimation of Sterols in Edible Fats and Oils

Author(s): Syed Mubbasher Sabir | Imran Hayat | Syed Dilnawaz Ahmed Gardezi
Desacidificación por destilación mediante arrastre con nitrógeno. Posible aplicación a la refinación de grasas comestibles

Author(s): Graciani Constante, E. | Rodríguez Berbel, F. | Paredes Torronteras, A. | Huesa Lope, J.
Production of Biodiesel from Thumba Oil: Optimization of Process Parameters

Author(s): Ashish Karnwal | Naveen Kumar | M.M. Hasan | Rajeev Chaudhary | Arshad Noor Siddiquee | Zahid A. Khan
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Monitoring of butter and animal fat oxidation stability by differential scanning calorimetry (DSC)

Author(s): Jasminka Sadadinović | Snežana Mičević | Nusreta Đonlagić | Ramzija Topčagić | Zumra Berbić
Nutritional composition of Polyrhachis vicina Roger (Edible Chinese black ant)

Author(s): Lirong Shen | Duo Li | Fengqin Feng | Yucui Ren
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product

Author(s): Worapong Usawakesmanee | Manjeet S. Chinnan | Phaisan Wuttijumnong | Anuvat Jangchud | Nongnuch Raksakulthai
Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend

Author(s): HAMID NAWAZ KHAN | HUMAIRA FAROOQI | SHAKIR ALI | JAFAR SALAMAT KHAN
Performance and Carcass Characteristics of Subtropical Calves Fed Untraditional Fattening Ration

Author(s): Ahmed Saad Sami | Mutassim Abdelrahman | Amal El-Asheeri | Mohamed Radwan
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Could Grasshoppers Be a Nutritive Meal

Author(s): Víctor Hugo Martínez Camacho | José Manuel Pino Moreno | Julieta Ramos-Elorduy Blásquez
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms

Author(s): Mercy Badu | Sylvester K. Twumasi | Nathaniel O. Boadi
FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

Author(s): PATRICIA ALESSANDRA MENEGUZZI METZ DONICHT | JOÃO RESTLE | LEANDRO DA SILVA FREITAS | ALISSON MARIAN CALLEGARO | MATHEUS SMIDT WEISE | IVAN LUIZ BRONDANI
Amino acid, fatty acid, vitamin and mineral contents of the edible garden snail (Helix aspersa)

Author(s): Ferhat Çağıltay | Nuray Erkan | Deniz Tosun | Arif Selçuk
Calidad alimenticia y estabilidad oxidativa de Pseudoplatystoma corruscans

Author(s): M. R. Molina | O. A. Garro | M. A. Judis
Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Author(s): Jihad M. Quasem | Ayman S. Mazahreh | Khaled Abu-Alruz | Ibrahim A. Afaneh | Alaa H. Al-Muhtaseb | T. R. A. Magee

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