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Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

Author(s): Jorge, N. | Márquez-Ruiz, G. | Martín-Polvillo, M. | Ruiz-Mendez, M. V. | Dobarganes, M. C.
Investigation of Heat Stablity of Pomegranate Peel Extract

Author(s): S Yazdanpanah | P Arjmand | H Porazarang | M Mohanadi Jafari
Biochemical Analysis of Oil from Seeds of Abutilon Muticum

Author(s): Karamat Mahmud | Rehana Naseer | Aziz-ur-Rehman | Hafiz Muhammad Farooq | Muhammad Abdul Qadir | Muhammad Amin Ather
Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo
Influencia del tratamiento enzimático en la calidad de aceites vegetales

Author(s): Sineiro, J. | Domínguez, H. | Núñez, M. J.
Evolution of the quality of the oil and the product in semi-industrial frying

Author(s): Beatriz, M. | Oliveira, P. P. | Ferreira, Margarida A.
Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam
Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan

Author(s): Muhammad Ali | Waqar Ali | Saeed Ahmed | Ikram Ullah
BIODIESEL – ALTERNATIVE FUEL

Author(s): Darko Kiš | .Tomislav Jurić, | Rudolf Emert | Ivan Plašćak
El uso de fluidos supercríticos en la industria de aceites alimentarios

Author(s): Esquível, M. | Bernardo-Gil, M. G.
Influence of impurities and hull content in material for pressing on sensory quality cold-pressed sunflower oil

Author(s): Premović Tamara Đ. | Dimić Etelka B. | Takači Aleksandar A. | Romanić Ranko S.
Empleo de arcillas uruguayas pilareadas para el blanqueo de aceite de maiz.

Author(s): Pagano, T. | Sergio, M. | Montenegro, A. | Diano, W. | Grompone, M. A.
Thermally decomposed ricebran oil as a diesel fuel

Author(s): Megahed, O. A. | Keera, S. T. | Abdallah, R. I. | Zaher, F. A.
Identification and evaluation of new reference genes in Gossypium hirsutum for accurate normalization of real-time quantitative RT-PCR data

Author(s): Artico Sinara | Nardeli Sarah | Brilhante Osmundo | Grossi-de-Sa Maria | Alves-Ferreira Marcio
Relationship between the COI test and other sensory profiles by statistical procedures

Author(s): Aparicio, R. | Alonso, M. V. | Morales, M. T. | Calvente, J. J.
Physical refining of edible oils using nitrogen as stripping gas. Process optimization

Author(s): Graciani Constante, E. | Bada Gancedo, J. C. | Rodríguez Berbel, F. | Ruiz-Mendez, M. V.
Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.
Physico-chemical properties of blends of palm olein with other vegetable oils

Author(s): Mobin Siddique, Bazlul | Ahmad, Anees | Hakimi Ibrahim, Mohamad | Hena, Sufia | Rafatullah, Mohd | Omar A. K, Mohd
Oil production from sardine (Sardinops sagax caerulea)

Author(s): J.A. Noriega-Rodríguez | J. Ortega-García | O. Angulo-Guerrero | H.S. García | L.A. Medina-Juárez | N. Gámez-Meza
Genetic Variability in Various Indigenous and Exotic Varieties/Accessions of Brassica Species

Author(s): Muhammad Ashraf Malik | Abdus Saboor Khan | Akbar S. Mohmand
Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Author(s): Tapan Kumar Biswas | Niranjan Kumar Sana | Rezaul Karim Badal | Entazul M. Huque
Therapeutic Diets for Diarrhea: Biological Evaluation in Rats

Author(s): Thanaa E. Hamed | Afaf Ezzat | Sahar Y. Al-Okbi
Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process

Author(s): Y.A. Elhassaneen | H.A. El-Fadaly | N.E. Dewan
A New Alternative for Edible Olive Oil

Author(s): Mohammed Gulfraz | Rizwana Parveen | Rizwana Khanum | Rashid Awan
Effect of light, natural and synthetic antioxidants on stability of edible oil and fats

Author(s): Javid Ullah | Mian Hamayoun | Taufiq Ahmad | M. Ayub | M. Zafarullah
Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey

Author(s): Nazim Sekeroglu | Faruk Ozkutlu | Metin Deveci | Ozbay Dede | Nuri Yilmaz
Factors Affecting the Yield of Sunflower in the Province of Punjab (Pakistan)

Author(s): Muhammad Siddique Javed | Asghar Ali | Hammad Badar
Antioxidative Effect of Red Pepper Oil in Edible Oils

Author(s): Mian Hamayoun | Anwar Ali Shad | Javid Ullah | Taufiq Ahmad | Qazi Ihsan
Recovery Fats and Oils from Agro-industrial Wastes and By-Products for Use in Industrial Applications

Author(s): Julio A. Solis Fuentes | Maria del Carmen Duran-de-Bazua
Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville

Author(s): J.M. Nzikou | M. Mvoula-Tsieri | L. Matos | E. Matouba | A.C. Ngakegni-Limbili | M. Linder | S. Desobry
Characteristics and Composition of African Oil Bean Seed (Pentaclethra macrophylla Benth)

Author(s): Esther U. Ikhuoria | Anthony E. Aiwonegbe | Peace Okoli | Macdonald Idu
Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Author(s): Mohammad Hashem Hosseini | Seyed Hadi Razavi | Seyed Mohammad Ali Mousavi | Seyed Ahmad Shahidi Yasaghi | Azade Ghorbani Hasansaraei
Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Author(s): O.M. Oluba | Y.R. Ogunlowo | G.C. Ojieh | K.E. Adebisi | G.O. Eidangbe | I.O. Isiosio
Estimation of Sterols in Edible Fats and Oils

Author(s): Syed Mubbasher Sabir | Imran Hayat | Syed Dilnawaz Ahmed Gardezi
Components of phenotypic variability for head diameter in sunflower - Helianthus annuus L.

Author(s): Hladni Nada | Škorić Dragan | Kraljević-Balalić Marija
Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil

Author(s): Francisc Vasile DULF | Mihaela Ligia UNGURESAN | Dan Cristian VODNAR | Carmen SOCACIU
Role of a biodiesel blend in sustaining the energy and environment as a CI engine fuel

Author(s): S.Saravanan, G.Nagarajan, G.Lakshmi Narayana rao, S.Sampath
Increased platelet aggregability following an atherogenic diet in rabbits

Author(s): Velkovski Saško D. | Mazić Sanja | Nešić Dejan M. | Igrački Iva | Milošević Verica L. | Starčević Vesna P.
Gene discovery from Jatropha curcas by sequencing of ESTs from normalized and full-length enriched cDNA library from developing seeds

Author(s): Natarajan Purushothaman | Kanagasabapathy Deepa | Gunadayalan Gnanasekaran | Panchalingam Jasintha | shree Noopur | Sugantham Priyanka Annabel | Singh Kavita Kumari | Madasamy Parani
Simulation of Palm based Fatty Acids Distillation

Author(s): Awang Bono | Oh Pin Pin | Chin Peng Jiun
Demand Elasticities for Different Food Items in Bangladesh

Author(s): A.S.M. Anwarul Huq | F.M. Arshad
Production of Biodiesel from Thumba Oil: Optimization of Process Parameters

Author(s): Ashish Karnwal | Naveen Kumar | M.M. Hasan | Rajeev Chaudhary | Arshad Noor Siddiquee | Zahid A. Khan
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods

Author(s): L.C.B. Fontes | K.K. Ramos | T.C. Sivi | F.P.C. Queiroz
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products

Author(s): Shazia Mannan | Muhammad Aslam Shad | Asia Perveen
High prevalence of tobacco use, alcohol use and overweight in a rural population in Tamil Nadu, India

Author(s): Kaur P | Rao S | Radhakrishnan E | Ramachandran R | Venkatachalam R | Gupte M
Chemical and sensory analysis of argan oil

Author(s): Said GHARBY | Hicham HARHAR | Badr Kartah | Hanae El MONFALOUTI | Aziza HADDAD | Zoubida CHARROUF
Kinetics and thermodynamics of aqueous Cu(II) adsorption on heat regenerated spent bleaching earth

Author(s): Enos W. Wambu | Gerald K. Muthakia | Joseph K. wa-Thiong’o | Paul M. Shiundu
Apoptotic clearance in rabbits with experimental pulmonary emphysema

Author(s): Žunić-Božinovski Snežana | Žunić Svetlana | Mladenović-Đorđević Aleksandra | Ruždijić Sabera | Kanazir Selma
Iron as an agent of oxidative injury in experimental atherosclerosis

Author(s): Vučević Danijela | Radosavljević Tatjana | Mladenović D. | Čolić Jelena | Milovanović I. | Pešić B.Č. | Ješić-Vukićević Rada
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
ESTUDIO DE DISPONIBILIDAD DE ACEITE COMESTIBLE EN CUBA PARA EL AÑO 2010 / STUDY ON THE AVAILABILITY OF EDIBLE OIL IN CUBA IN 2010

Author(s): Yinef Pardillo-BaezI | Ana Julia Acevedo-Urquiaga | Igor-Lopes Martínez | Inés Gómez-Acosta | José Antonio Acevedo-Suárez
Production of Biodiesel through Transesterification of Avocado (Persea gratissima) Seed Oil Using Base Catalyst

Author(s): H. M. Rachimoellah | Dyah Ayu Resti | Ali Zibbeni | I Wayan Susila
Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend

Author(s): HAMID NAWAZ KHAN | HUMAIRA FAROOQI | SHAKIR ALI | JAFAR SALAMAT KHAN
Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Some Nutriceutical Potential of Beniseed Oil

Author(s): O U Njoku | JA E Boniface | N C Obitte | D C Odimegwu | H I Ogbu
The Medical Effects of Edible Mushroom Extract on Aflatoxin B1

Author(s): Q.A. Nogaim | H.A.S. Amra | S.A. Nada
Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila
CastorDB: a comprehensive knowledge base for Ricinus communis

Author(s): Thakur Shalabh | Jha Sanjay | Chattoo Bharat
WALNUT: NOT A HARD NUT TO CRACK

Author(s): Parle Milind | Khanna Deepa
Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos
Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu
Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K
FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

Author(s): PATRICIA ALESSANDRA MENEGUZZI METZ DONICHT | JOÃO RESTLE | LEANDRO DA SILVA FREITAS | ALISSON MARIAN CALLEGARO | MATHEUS SMIDT WEISE | IVAN LUIZ BRONDANI
Transesterification for the preparation of Biodiesel from Crude Oil of Milk Bush

Author(s): O.M. Olatunji | A.J. Akor | J.F.N. Abowei | C.O. Akintayo
COMBUSTION CHARACTERISTICS OF DIESEL ENGINE OPERATING ON JATROPHA OIL METHYL ESTER

Author(s): Doddayaraganalu Amasegoda Dhananjaya | Chitrapady Visweswara Sudhir | Padmanbha Mohanan
Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

Author(s): N.C. Onuegbu | I.I. Adedokun | N.O. Kabuo | J.N. Nwosu
Production of Biodiesel from Non-edible Plant Oils having High FFA Content

Author(s): Mathiyazhagan M. | Ganapathi A. | Jaganath B. | Renganayaki N. | Sasireka N.
Transesterification of Palm Oil for the Production of Biodiesel

Author(s): Khalizani Khalid | Khalisanni Khalid
A Comparative Study of Thumba Seed Bio Diesel

Author(s): Shiv Lal | V. K Gorana | N. L Panwar
Bio Diesel from Castor Oil – A Green Energy Option

Author(s): Hemant Y Shrirame | N. L. Panwar | B. R. Bamniya
Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Author(s): Elena Sánchez-Zapata | Mahassine Amensour | Rosa Oliver | Evangélica Fuentes-Zaragoza | Casilda Navarro | Juana Fernández-López | Esther Sendra | Estrella Sayas | José Angel Pérez-Alvarez
Evaluation of the Tubers and Oil of Cyperus rotundus Linn (CYPERACEAE)

Author(s): B.N. Emelugo | S.C. Umerie | I.F. Okonkwo | J.N. Achufusi
Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish

Author(s): Rukhsana Talat | Rafia Azmat | Talat Syeda | Yasmeen Akhter
Bio-Diesel from Mustard Oil: A Renewable Alternative Fuel for Small Diesel Engines

Author(s): Zannatul Moiet Hasib | Jomir Hossain | Saikat Biswas | Asif Islam
Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

Author(s): Jorge E.J, Davila-Avina | Jose Villa-Rodriguez | Reynaldo Cruz-Valenzuela | Mariana Rodriguez-Armenta | Miguel Espino-Diaz | Jesus F. Ayala-Zavala | Guadalupe I. Olivas-Orozco | Basilio Heredia | Gustavo Gonzalez-Aguilar
Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Author(s): Jihad M. Quasem | Ayman S. Mazahreh | Khaled Abu-Alruz | Ibrahim A. Afaneh | Alaa H. Al-Muhtaseb | T. R. A. Magee
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