Fuzzy Modeling to Evaluate the Effect of Temperature on Batch Transesterification of Jatropha Curcas for Biodiesel Production

Author(s): Vipan Kumar Sohpal | Amarpal Singh | Apurba Dey

Physical and Chemical Characteristics of Citrullus lanatus Var. Colocynthoide Seed Oil

Author(s): A.K. Ziyada | S.A. Elhussien

Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

Author(s): Jorge, N. | Márquez-Ruiz, G. | Martín-Polvillo, M. | Ruiz-Mendez, M. V. | Dobarganes, M. C.

Investigation of Heat Stablity of Pomegranate Peel Extract

Author(s): S Yazdanpanah | P Arjmand | H Porazarang | M Mohanadi Jafari

Biochemical Analysis of Oil from Seeds of Abutilon Muticum

Author(s): Karamat Mahmud | Rehana Naseer | Aziz-ur-Rehman | Hafiz Muhammad Farooq | Muhammad Abdul Qadir | Muhammad Amin Ather

Metals Contamination in Edible Carnivorous Fishes of Arabian Sea

Author(s): Rafia Azmat | Rukhsana Talat

Studies on the Oil and Nutritive Value of Seeds of Crotalaria retusa L. (Fabaceae)

Author(s): S.C. Umerie | I.F. Okonkwo | N.A. Nwadialor | J.C. Okonkwo

Influencia del tratamiento enzimático en la calidad de aceites vegetales

Author(s): Sineiro, J. | Domínguez, H. | Núñez, M. J.

Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville

Author(s): J.M. Nzikou

Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.

Author(s): J.M. Nzikou

Evolution of the quality of the oil and the product in semi-industrial frying

Author(s): Beatriz, M. | Oliveira, P. P. | Ferreira, Margarida A.

Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam

Mineral Composition, Quality and Physico-chemical Parameters of the Local Tallow of Pakistan

Author(s): Muhammad Ali | Waqar Ali | Saeed Ahmed | Ikram Ullah

BIODIESEL – ALTERNATIVE FUEL

Author(s): Darko Kiš | .Tomislav Jurić, | Rudolf Emert | Ivan Plašćak

El uso de fluidos supercríticos en la industria de aceites alimentarios

Author(s): Esquível, M. | Bernardo-Gil, M. G.

Influence of impurities and hull content in material for pressing on sensory quality cold-pressed sunflower oil

Author(s): Premović Tamara Đ. | Dimić Etelka B. | Takači Aleksandar A. | Romanić Ranko S.

Empleo de arcillas uruguayas pilareadas para el blanqueo de aceite de maiz.

Author(s): Pagano, T. | Sergio, M. | Montenegro, A. | Diano, W. | Grompone, M. A.

Estudio teórico de algunas propiedades termodinámicas de los ácidos grasos obtenidos como destilados en la desodorización de aceites comestibles

Author(s): Prieto, M. M. | Bada Gancedo, J. C. | Lombardía Prendes, M. I. | Graciani, E.

Thermally decomposed ricebran oil as a diesel fuel

Author(s): Megahed, O. A. | Keera, S. T. | Abdallah, R. I. | Zaher, F. A.

Lipid Contents and Fatty Acids Composition of Seed Oil from Twenty Five Pomegranates Varieties Grown in India

Author(s): Amit Parashar

Identification and evaluation of new reference genes in Gossypium hirsutum for accurate normalization of real-time quantitative RT-PCR data

Author(s): Artico Sinara | Nardeli Sarah | Brilhante Osmundo | Grossi-de-Sa Maria | Alves-Ferreira Marcio

Proximate Composition of Selected Congo Oil Seeds and Physicochemical Properties of the Oil Extracts

Author(s): J.M. Nzikou

Proximate Composition and Physicochemical Properties on the Seeds and Oil of Annona muricata grown In Congo-Brazzaville

Author(s): J.M. Nzikou

Relationship between the COI test and other sensory profiles by statistical procedures

Author(s): Aparicio, R. | Alonso, M. V. | Morales, M. T. | Calvente, J. J.

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

Author(s): Graciani Constante, E. | Bada Gancedo, J. C. | Rodríguez Berbel, F. | Ruiz-Mendez, M. V.

Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group

Author(s): Eissa, A. M.F. | Mahmoud, A. A. | El-Sawy, A. A.

Determinación cuantitativa de componentes mayoritarios presentes en los destilados obtenidos en la desodorización de aceites y grasas

Author(s): Ruiz-Méndez, M. V. | Márquez-Ruiz, G. | Dobarganes, M. C.

Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.

Development and Field Evaluation of a Rotary Hydraulic Divider for Canola Harvesting

Author(s): Morteza por | Raoufat | Kamgar

Physico-chemical properties of blends of palm olein with other vegetable oils

Author(s): Mobin Siddique, Bazlul | Ahmad, Anees | Hakimi Ibrahim, Mohamad | Hena, Sufia | Rafatullah, Mohd | Omar A. K, Mohd

Oil production from sardine (Sardinops sagax caerulea)

Author(s): J.A. Noriega-Rodríguez | J. Ortega-García | O. Angulo-Guerrero | H.S. García | L.A. Medina-Juárez | N. Gámez-Meza

Characterisation and Nutritional Potentials of Rhynchophorus phoenic Larva Consumed in Congo-Brazzaville

Author(s): J.M. Nzikou

Expression profiling of Crambe abyssinica under arsenate stress identifies genes and gene networks involved in arsenic metabolism and detoxification

Author(s): Paulose Bibin | Kandasamy Suganthi | Dhankher Om

Evaluation de l'impact économique du cotonnier sans gossypol en Côte d'Ivoire

Author(s): Zagbaï, HS. | Berti, F. | Lebailly, P.

Genetic Variability in Various Indigenous and Exotic Varieties/Accessions of Brassica Species

Author(s): Muhammad Ashraf Malik | Abdus Saboor Khan | Akbar S. Mohmand

Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Author(s): Tapan Kumar Biswas | Niranjan Kumar Sana | Rezaul Karim Badal | Entazul M. Huque

Therapeutic Diets for Diarrhea: Biological Evaluation in Rats

Author(s): Thanaa E. Hamed | Afaf Ezzat | Sahar Y. Al-Okbi

Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process

Author(s): Y.A. Elhassaneen | H.A. El-Fadaly | N.E. Dewan

The High Dose Irradiation Affect the Quality Parameters of Edible Oils

Author(s): Alam Zeb | Taufiq Ahmad

A New Alternative for Edible Olive Oil

Author(s): Mohammed Gulfraz | Rizwana Parveen | Rizwana Khanum | Rashid Awan

Evaluation of Antibacterial Activity of Selected Iranian Essential Oils Against Staphylococcus aureus and Escherichia coli in Nutrient Broth Medium

Author(s): Mohammad Mohsenzadeh

Effect of light, natural and synthetic antioxidants on stability of edible oil and fats

Author(s): Javid Ullah | Mian Hamayoun | Taufiq Ahmad | M. Ayub | M. Zafarullah

Evaluation of Some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey

Author(s): Nazim Sekeroglu | Faruk Ozkutlu | Metin Deveci | Ozbay Dede | Nuri Yilmaz

Variation in Protein, Oil and Fatty Acid Contents in Three Wild Species of Safflower (Carthamus) from West Azerbaijan, Iran

Author(s): Jirair Carapetian | Gholamreza Zarei

Cultivation Studies on Psathyrella atroumbonata Pegler. A Nigerian Edible Mushroom on Different Agro Industrial Wastes

Author(s): S.M. Ayodele | J.A Okhuoya

Characterization of Oil and Fatty Acid Composition in Seed Produced by Canola Regrowth

Author(s): Harbans L. Bhardwaj | Anwar A. Hamama

Factors Affecting the Yield of Sunflower in the Province of Punjab (Pakistan)

Author(s): Muhammad Siddique Javed | Asghar Ali | Hammad Badar

Antioxidative Effect of Red Pepper Oil in Edible Oils

Author(s): Mian Hamayoun | Anwar Ali Shad | Javid Ullah | Taufiq Ahmad | Qazi Ihsan

Edible Oil and Fat Consumption and Income-Expenditure Elasticity: A Cross Section Study

Author(s): Murat Sayili | Hasan Akca | Irfan Vuray

Recovery Fats and Oils from Agro-industrial Wastes and By-Products for Use in Industrial Applications

Author(s): Julio A. Solis Fuentes | Maria del Carmen Duran-de-Bazua

Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville

Author(s): J.M. Nzikou | M. Mvoula-Tsieri | L. Matos | E. Matouba | A.C. Ngakegni-Limbili | M. Linder | S. Desobry

Characteristics and Composition of African Oil Bean Seed (Pentaclethra macrophylla Benth)

Author(s): Esther U. Ikhuoria | Anthony E. Aiwonegbe | Peace Okoli | Macdonald Idu

Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Author(s): Mohammad Hashem Hosseini | Seyed Hadi Razavi | Seyed Mohammad Ali Mousavi | Seyed Ahmad Shahidi Yasaghi | Azade Ghorbani Hasansaraei

A New Approach for Optimization of Combined Heat and Power Generation in Edible Oil Plants

Author(s): A. Azhdari | H. Ghadamian | A. Ataei | C.K. Yoo

Persistent of Nematode Parasite in Presence of Heavy Metals Found in Edible Herbivorous Fishes of Arabian Sea

Author(s): Rafia Azmat | Yasmeen Akhter | Rukhsana Talat | Fahim Uddin

Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Author(s): O.M. Oluba | Y.R. Ogunlowo | G.C. Ojieh | K.E. Adebisi | G.O. Eidangbe | I.O. Isiosio

Estimation of Sterols in Edible Fats and Oils

Author(s): Syed Mubbasher Sabir | Imran Hayat | Syed Dilnawaz Ahmed Gardezi

Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour

Author(s): M.O. Aremu | A. Olonisakin | D.A. Bako | P.C. Madu

Yield, Carcass and Sensory Characteristics of Broiler Meat after Withdrawal of Anticoccidial Semduramicin from Feed

Author(s): K.M.S. Islam | A. Schumacher | J.M. Gropp | H.-A. Schoon

Components of phenotypic variability for head diameter in sunflower - Helianthus annuus L.

Author(s): Hladni Nada | Škorić Dragan | Kraljević-Balalić Marija

Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil

Author(s): Francisc Vasile DULF | Mihaela Ligia UNGURESAN | Dan Cristian VODNAR | Carmen SOCACIU

Role of a biodiesel blend in sustaining the energy and environment as a CI engine fuel

Author(s): S.Saravanan, G.Nagarajan, G.Lakshmi Narayana rao, S.Sampath

Rapeseed oil as biodiesel resource and adulteration agent for expensive edible oils

Author(s): DULF F.V.

Increased platelet aggregability following an atherogenic diet in rabbits

Author(s): Velkovski Saško D. | Mazić Sanja | Nešić Dejan M. | Igrački Iva | Milošević Verica L. | Starčević Vesna P.

El índice de anisidina como medida del deterioro latente de un material graso

Author(s): Grompone, M. A.

Thin layer chromatographic detection of some common antioxidants

Author(s): Komaitis, M. E.

Medida del grado de insaturación de aceites y grasas comestibles por espectroscopia infrarroja y su relación con el índice de yodo

Author(s): Muniategui, S. | Paseiro, P. | Simal, J.

Gene discovery from Jatropha curcas by sequencing of ESTs from normalized and full-length enriched cDNA library from developing seeds

Author(s): Natarajan Purushothaman | Kanagasabapathy Deepa | Gunadayalan Gnanasekaran | Panchalingam Jasintha | shree Noopur | Sugantham Priyanka Annabel | Singh Kavita Kumari | Madasamy Parani

Simulation of Palm based Fatty Acids Distillation

Author(s): Awang Bono | Oh Pin Pin | Chin Peng Jiun

Demand Elasticities for Different Food Items in Bangladesh

Author(s): A.S.M. Anwarul Huq | F.M. Arshad

Production of Biodiesel from Thumba Oil: Optimization of Process Parameters

Author(s): Ashish Karnwal | Naveen Kumar | M.M. Hasan | Rajeev Chaudhary | Arshad Noor Siddiquee | Zahid A. Khan

Safflower (Carthamus tinctorius L.) the Underutilized and Neglected Crop: A Review

Author(s): V. Emongor

The effect of EGR rates on NOX and smoke emissions of an IDI diesel engine fuelled with Jatropha biodiesel blends

Author(s): M. Gomaa, A.J. Alimin, K.A. Kamarudin

Study of oxidation stability of Jatropha curcas biodiesel/ diesel blends

Author(s): Siddharth Jain, M.P. Sharma

Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods

Author(s): L.C.B. Fontes | K.K. Ramos | T.C. Sivi | F.P.C. Queiroz

Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni

Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products

Author(s): Shazia Mannan | Muhammad Aslam Shad | Asia Perveen

High prevalence of tobacco use, alcohol use and overweight in a rural population in Tamil Nadu, India

Author(s): Kaur P | Rao S | Radhakrishnan E | Ramachandran R | Venkatachalam R | Gupte M

Exploiting EST databases for the development and characterization of EST-SSR markers in castor bean (Ricinus communis L.)

Author(s): Qiu Lijun | Yang Chun | Tian Bo | Yang Jun-Bo | Liu Aizhong

Effects of Fertilizer Application on Growth and Yield of Jatropha curcas L. in an Aeric Tropaquept of Eastern India

Author(s): Sagar MOHAPATRA | Prasanna Kumar PANDA

The Effect of Bio-Fuel Blends and Engine Load on Diesel Engine Smoke Density for Sustainable Environment

Author(s): Prof. R. K. Mandloi | Prof. A. Rehman

Production and Utilization of Renewable Liquid Fuel in a Single Cylinder Four Stroke Direct Injection Compression Ignition Engine

Author(s): V.S. YALIWAL, | S.R. DABOJI | N.R. BANAPURMATH, | P.G. TEWARI

Proposta de atividade de campo para o ensino de biodiversidade usando formigas como modelo = A field work proposal for teaching biodiversity using ants as a model

Author(s): Rogério Soares Cordeiro | Moacir Wuo | Maria Santina de Castro Morini

Chemical and sensory analysis of argan oil

Author(s): Said GHARBY | Hicham HARHAR | Badr Kartah | Hanae El MONFALOUTI | Aziza HADDAD | Zoubida CHARROUF

Kinetics and thermodynamics of aqueous Cu(II) adsorption on heat regenerated spent bleaching earth

Author(s): Enos W. Wambu | Gerald K. Muthakia | Joseph K. wa-Thiong’o | Paul M. Shiundu

Apoptotic clearance in rabbits with experimental pulmonary emphysema

Author(s): Žunić-Božinovski Snežana | Žunić Svetlana | Mladenović-Đorđević Aleksandra | Ruždijić Sabera | Kanazir Selma

Iron as an agent of oxidative injury in experimental atherosclerosis

Author(s): Vučević Danijela | Radosavljević Tatjana | Mladenović D. | Čolić Jelena | Milovanović I. | Pešić B.Č. | Ješić-Vukićević Rada

Assessment of Potential for Biodiesel Feedstock of Selected Wild Plant Oils Indigenous to Botswana

Author(s): Jerekias Gandure | Clever Ketlogetswe

Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro

Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU

ESTUDIO DE DISPONIBILIDAD DE ACEITE COMESTIBLE EN CUBA PARA EL AÑO 2010 / STUDY ON THE AVAILABILITY OF EDIBLE OIL IN CUBA IN 2010

Author(s): Yinef Pardillo-BaezI | Ana Julia Acevedo-Urquiaga | Igor-Lopes Martínez | Inés Gómez-Acosta | José Antonio Acevedo-Suárez

Production of Biodiesel through Transesterification of Avocado (Persea gratissima) Seed Oil Using Base Catalyst

Author(s): H. M. Rachimoellah | Dyah Ayu Resti | Ali Zibbeni | I Wayan Susila

Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend

Author(s): HAMID NAWAZ KHAN | HUMAIRA FAROOQI | SHAKIR ALI | JAFAR SALAMAT KHAN

EFFECT OF APPLE CIDER VINEGAR ON PLASMA LIPIDS (MODEL EXPERIMENT IN MICE)

Author(s): László Bárdos | Balázs Bender

Early biochemical responses of Brassica napus var Exagone seed germination at salt treatment

Author(s): Lacramioara Oprica | Zenovia Olteanu | Elena Truta | Gabriela Vochita

Wild edible plants: a potential source of nutraceuticals

Author(s): Neelu Singh

The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq

Some Nutriceutical Potential of Beniseed Oil

Author(s): O U Njoku | JA E Boniface | N C Obitte | D C Odimegwu | H I Ogbu

Proximate Composition, Extraction, Characterization and Comparative Assessment of Coconut (Cocos nucifera) and Melon (Colocynthis citrullus) Seeds and Seed Oils

Author(s): N.A. Obasi | Joy Ukadilonu | Eberechukwu Eze | E.I. Akubugwo | U.C. Okorie

The Medical Effects of Edible Mushroom Extract on Aflatoxin B1

Author(s): Q.A. Nogaim | H.A.S. Amra | S.A. Nada

Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India

Author(s): Dande Sreeramulu | Manchala Raghunath

Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila

CastorDB: a comprehensive knowledge base for Ricinus communis

Author(s): Thakur Shalabh | Jha Sanjay | Chattoo Bharat

Application of a Burkholderia cepacia lipase-immobilized silica monolith to batch and continuous biodiesel production with a stoichiometric mixture of methanol and crude Jatropha oil

Author(s): Kawakami Koei | Oda Yasuhiro | Takahashi Ryo

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

Author(s): Yuefei Wang | Da Sun | Hao Chen | Lisheng Qian | Ping Xu

WALNUT: NOT A HARD NUT TO CRACK

Author(s): Parle Milind | Khanna Deepa

Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity

Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

Author(s): Juan Peng | Jian-Ping Yuan | Chou-Fei Wu | Jiang-Hai Wang

Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

Author(s): Tairo Vendeline Emmanuel | Jesse T. Njoka | Lukhoba W. Catherine | Herbert V.M. Lyaruu

Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K

FAT SOURCES IN DIETS FOR FEEDLOT-FINISHED STEERS - CARCASS AND MEAT CHARACTERISTICS

Author(s): PATRICIA ALESSANDRA MENEGUZZI METZ DONICHT | JOÃO RESTLE | LEANDRO DA SILVA FREITAS | ALISSON MARIAN CALLEGARO | MATHEUS SMIDT WEISE | IVAN LUIZ BRONDANI

Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet

Author(s): Ramadan, Mohamed F. | Zayed, R. | Abozid, M. | Asker, M. M. S.

Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review

Author(s): Noor A. Febrianto | Tajul A. Yang

Seed vigor and ion toxicity in safflower (Carthamus tinctorius L.) seedlings produced by various seed sizes under NaCl stress

Author(s): Kaya Demir Mehmet | Bayramin Suay | Kaya Gamze | Uzun Oguzhan

Transesterification for the preparation of Biodiesel from Crude Oil of Milk Bush

Author(s): O.M. Olatunji | A.J. Akor | J.F.N. Abowei | C.O. Akintayo

EFFECT OF INJECTOR OPENING PRESSURES ON THE PERFORMANCE, EMISSION AND COMBUSTION CHARACTERISTICS OF DI DIESEL ENGINE RUNNING ON HONNE OIL AND DIESEL FUEL BLEND

Author(s): Venkanna Krishnamurthy Belagur | Venkataramana Reddy Chitimini

COMBUSTION CHARACTERISTICS OF DIESEL ENGINE OPERATING ON JATROPHA OIL METHYL ESTER

Author(s): Doddayaraganalu Amasegoda Dhananjaya | Chitrapady Visweswara Sudhir | Padmanbha Mohanan

The Effect of Prickly Poppy Methyl Ester Blends on Ci Engine Performance and Emission Characteristics

Author(s): P. Lawrence | K. Mathews | B. Deepanraj

Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp

Author(s): N.C. Onuegbu | I.I. Adedokun | N.O. Kabuo | J.N. Nwosu

The Physical Properties of Pulp and Chemical Characteristics of Edible Oil Extracted from the Pulp of African Pear (Dacryodes edulis)

Author(s): I.I. Adedokun | N.C. Onuegbu

De novo assembly and transcriptome analysis of five major tissues of Jatropha curcas L. using GS FLX titanium platform of 454 pyrosequencing

Author(s): Natarajan Purushothaman | Parani Madasamy

Production of Biodiesel from Non-edible Plant Oils having High FFA Content

Author(s): Mathiyazhagan M. | Ganapathi A. | Jaganath B. | Renganayaki N. | Sasireka N.

Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types

Author(s): Mehmet Musa Özcan | Cesari İman | Derya Arslan

Transesterification of Palm Oil for the Production of Biodiesel

Author(s): Khalizani Khalid | Khalisanni Khalid

Mustard Oil Based High Fat Diet is Associated with Decreased Body Weight Gain, Less Adiposity and Improved Glucose and Lipid Homeostasis in Wistar Rats

Author(s): Zafar Ahmad Malik | Amit Goyal | Pyare Lal Sharma

A Comparative Study of Thumba Seed Bio Diesel

Author(s): Shiv Lal | V. K Gorana | N. L Panwar

PERFORMANCE AND EMISSION CHARACTERISTICS OF CI ENGINE FUELLED WITH NON EDIBLE VEGETABLE OIL AND DIESEL BLENDS

Author(s): T. ELANGO | T. SENTHILKUMAR

Aflatoxin B1 contamination in sunflower oil collected from sunflower oil refinery situated in Karnataka

Author(s): Narasimhan Banu | JohnPaul Muthumary

Bio Diesel from Castor Oil – A Green Energy Option

Author(s): Hemant Y Shrirame | N. L. Panwar | B. R. Bamniya

Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste

Author(s): Mehmet Musa Özcan

Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry

Author(s): Elena Sánchez-Zapata | Mahassine Amensour | Rosa Oliver | Evangélica Fuentes-Zaragoza | Casilda Navarro | Juana Fernández-López | Esther Sendra | Estrella Sayas | José Angel Pérez-Alvarez

Differences in some constituents, enzymes activity and electrophoretic characterization of different rapeseed (Brassica napus L.) cultivars

Author(s): Hossam Saad EL-BELTAGI | Amal Amin MOHAMED | Bahaa El-Din Bastawy MEKKI

A COMPARATIVE STUDY OF CASTOR AND JATROPHA OIL SOURCE AND ITS METHYL ESTER TEST ON THE DIESEL ENGINE

Author(s): DEVENDRA VASHIST, | Dr MUKHTAR AHMAD

Trade-off between NOx, Soot and EGR Rates for an IDI Diesel Engine Fuelled with JB5

Author(s): M. Gomaa | A.J. Alimin | K.A. Kamarudin

Evaluation of the Tubers and Oil of Cyperus rotundus Linn (CYPERACEAE)

Author(s): B.N. Emelugo | S.C. Umerie | I.F. Okonkwo | J.N. Achufusi

Nutritive Evaluation of Edible Trash Fish. III: Medicinal and Commercial Use of Lipids of Trash Fish

Author(s): Rukhsana Talat | Rafia Azmat | Talat Syeda | Yasmeen Akhter

Pleurotus nebrodensis Ameliorates Atherogenic Lipid and Histological Function in Hypercholesterolemic Rats

Author(s): N. Alam | K.N. Yoon | J.S. Lee | M.W. Lee | T.S. Lee

Bio-Diesel from Mustard Oil: A Renewable Alternative Fuel for Small Diesel Engines

Author(s): Zannatul Moiet Hasib | Jomir Hossain | Saikat Biswas | Asif Islam

Effect of Edible Coatings, Storage Time and Maturity Stage on Overall Quality of Tomato Fruits

Author(s): Jorge E.J, Davila-Avina | Jose Villa-Rodriguez | Reynaldo Cruz-Valenzuela | Mariana Rodriguez-Armenta | Miguel Espino-Diaz | Jesus F. Ayala-Zavala | Guadalupe I. Olivas-Orozco | Basilio Heredia | Gustavo Gonzalez-Aguilar

Effect of Methyl Cellulose Coating and Pre-Treatment on Oil Uptake, Moisture Retention and Physical Properties of Deep-Fat Fried Starchy Dough System

Author(s): Jihad M. Quasem | Ayman S. Mazahreh | Khaled Abu-Alruz | Ibrahim A. Afaneh | Alaa H. Al-Muhtaseb | T. R. A. Magee