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Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process

Author(s): Jorge, N. | Márquez-Ruiz, G. | Martín-Polvillo, M. | Ruiz-Mendez, M. V. | Dobarganes, M. C.
Investigation of Heat Stablity of Pomegranate Peel Extract

Author(s): S Yazdanpanah | P Arjmand | H Porazarang | M Mohanadi Jafari
KINETICS OF EDIBLE OILS PHYSICAL REFINING

Author(s): Iuliana Vintila
Isolation of some PUFA from edible oils by argentated silica gel chromatography

Author(s): Guil-Guerrero, J. L. | Campra-Madrid, P. | Navarro-Juárez, R.
Titulação potenciométrica aplicada na determinação de ácidos graxos livres de óleos e gorduras comestíveis

Author(s): Osawa Cibele Cristina | Gonçalves Lireny Ap. Guaraldo | Ragazzi Sidnei
Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Author(s): Pehlivan, Erol | Arslan, Gulsin | Gode, Fethiye | Altun, Turkan | Musa Özcan, M.
Influencia del tratamiento enzimático en la calidad de aceites vegetales

Author(s): Sineiro, J. | Domínguez, H. | Núñez, M. J.
Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam
BIODIESEL – ALTERNATIVE FUEL

Author(s): Darko Kiš | .Tomislav Jurić, | Rudolf Emert | Ivan Plašćak
Non-Edible Plant Oils as New Sources for Biodiesel Production

Author(s): Arjun B. Chhetri | Martin S. Tango | Suzanne M. Budge | K. Chris Watts | M. Rafiqul Islam
Synthesis and Characterization of Fatty Acid Methyl Ester by In-Situ Transesterification in Capparis Deciduas Seed

Author(s): Raghunath D POKHARKAR | Prasad E FUNDE | Shripad S JOSHI Shirish S PINGALE
Efficacy of Essential Oils from Edible Plants as Insecticides Against the House Fly, Musca Domestica L.

Author(s): Sara M. Palacios | Alberto Bertoni | Yanina Rossi | Rocío Santander | Alejandro Urzúa
A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils

Author(s): León-Camacho, Manuel | Bada, J. C. | Prieto González, Mª. M. | Graciani Constante, E.
Fatty acid composition of commercially available Iranian edible oils

Author(s): Sedigheh Asgary | Bahar Nazari | Nizal Sarrafzadegan | Salbali Saberi | Leila Azadbakht | Ahmad Esmaillzadeh
Empleo de arcillas uruguayas pilareadas para el blanqueo de aceite de maiz.

Author(s): Pagano, T. | Sergio, M. | Montenegro, A. | Diano, W. | Grompone, M. A.
Estudio de la densidad y de la viscosidad de algunos ácidos grasos puros

Author(s): Cedeño González, Fidel Oscar | Prieto González, M.ª Manuela | Bada Gancedo, Juan Carlos | Alonso Suárez, Rafael
Physical refining of edible oils using nitrogen as stripping gas. Process optimization

Author(s): Graciani Constante, E. | Bada Gancedo, J. C. | Rodríguez Berbel, F. | Ruiz-Mendez, M. V.
Diacilgliceroles en la evaluación de la calidad de aceite de oliva virgen

Author(s): Catalano, M. | De Leonardis, T. | Comes, S.
Physico-chemical properties of blends of palm olein with other vegetable oils

Author(s): Mobin Siddique, Bazlul | Ahmad, Anees | Hakimi Ibrahim, Mohamad | Hena, Sufia | Rafatullah, Mohd | Omar A. K, Mohd
Oil production from sardine (Sardinops sagax caerulea)

Author(s): J.A. Noriega-Rodríguez | J. Ortega-García | O. Angulo-Guerrero | H.S. García | L.A. Medina-Juárez | N. Gámez-Meza
Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)

Author(s): Tapan Kumar Biswas | Niranjan Kumar Sana | Rezaul Karim Badal | Entazul M. Huque
Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process

Author(s): Y.A. Elhassaneen | H.A. El-Fadaly | N.E. Dewan
A New Alternative for Edible Olive Oil

Author(s): Mohammed Gulfraz | Rizwana Parveen | Rizwana Khanum | Rashid Awan
Effect of light, natural and synthetic antioxidants on stability of edible oil and fats

Author(s): Javid Ullah | Mian Hamayoun | Taufiq Ahmad | M. Ayub | M. Zafarullah
Antioxidative Effect of Red Pepper Oil in Edible Oils

Author(s): Mian Hamayoun | Anwar Ali Shad | Javid Ullah | Taufiq Ahmad | Qazi Ihsan
Recovery Fats and Oils from Agro-industrial Wastes and By-Products for Use in Industrial Applications

Author(s): Julio A. Solis Fuentes | Maria del Carmen Duran-de-Bazua
Solanum nigrum L. Seeds as an Alternative Source of Edible Lipids and Nutriment in Congo Brazzaville

Author(s): J.M. Nzikou | M. Mvoula-Tsieri | L. Matos | E. Matouba | A.C. Ngakegni-Limbili | M. Linder | S. Desobry
Improving Antibacterial Activity of Edible Films Based on Chitosan by Incorporating Thyme and Clove Essential Oils and EDTA

Author(s): Mohammad Hashem Hosseini | Seyed Hadi Razavi | Seyed Mohammad Ali Mousavi | Seyed Ahmad Shahidi Yasaghi | Azade Ghorbani Hasansaraei
Determination of Ratio of Unsaturated to Total Fatty Acids in Edible Oils by Laser Raman Spectroscopy

Author(s): S. Farid Uddin Farhad | K.M. Abedin | M. Rafiqul Islam | Aminul I. Talukder | A.F.M.Y. Haider
Physicochemical Properties and Fatty Acid Composition of Citrullus lanatus (Egusi Melon) Seed Oil

Author(s): O.M. Oluba | Y.R. Ogunlowo | G.C. Ojieh | K.E. Adebisi | G.O. Eidangbe | I.O. Isiosio
Estimation of Sterols in Edible Fats and Oils

Author(s): Syed Mubbasher Sabir | Imran Hayat | Syed Dilnawaz Ahmed Gardezi
Chemical Properties of Some Cucurbitaceae Oils from Cameroon

Author(s): E. Fokou | M.B. Achu | G. Kansci | R. Ponka | M. Fotso | C. Tchiegang | F.M. Tchouanguep
Partial hydrogenation of edible oils: Synthesis and verification of the nickel catalyst

Author(s): Jovanović Dušan M. | Marković Branislav | Stanković Miroslav | Rožić Ljiljana S. | Novaković Tatjana B. | Vuković Zorica M. | Anić Mirjana R. | Petrović Srđan P.
Free and Esterified Sterol Distribution in Four Romanian Vegetable Oil

Author(s): Francisc Vasile DULF | Mihaela Ligia UNGURESAN | Dan Cristian VODNAR | Carmen SOCACIU
Desacidificación por destilación mediante arrastre con nitrógeno. Posible aplicación a la refinación de grasas comestibles

Author(s): Graciani Constante, E. | Rodríguez Berbel, F. | Paredes Torronteras, A. | Huesa Lope, J.
Simulation of Palm based Fatty Acids Distillation

Author(s): Awang Bono | Oh Pin Pin | Chin Peng Jiun
Production of Biodiesel from Thumba Oil: Optimization of Process Parameters

Author(s): Ashish Karnwal | Naveen Kumar | M.M. Hasan | Rajeev Chaudhary | Arshad Noor Siddiquee | Zahid A. Khan
Nutritional and Physico-chemical Properties of Bombax glabrum Seeds

Author(s): Adeleke Rafiu Olaposi | Abiodun Olufunmilola Adunni
Detection of a Toxic Phenolic Compound in Cottonseed Extract and its Products

Author(s): Shazia Mannan | Muhammad Aslam Shad | Asia Perveen
Thai jute seed oil: a potential polyunsaturated fatty acid source

Author(s): Sirithon Siriamornpun | Duo Li | Lifeng Yang | Wanna Kanchanamayoon | Maitree Suttajit
Analysis and functional annotation of expressed sequence tags (ESTs) from multiple tissues of oil palm (Elaeis guineensis Jacq.)

Author(s): Ho Chai-Ling | Kwan Yen-Yen | Choi Mei-Chooi | Tee Sue-Sean | Ng Wai-Har | Lim Kok-Ang | Lee Yang-Ping | Ooi Siew-Eng | Lee Weng-Wah | Tee Jin-Ming | Tan Siang-Hee | Kulaveerasingam Harikrishna | Alwee Sharifah | Abdullah Meilina
Cinética de adsorción de pigmentos, peróxidos y tocoferoles durante el proceso de blanqueo del aceite de soja

Author(s): González-Tovar, L. A. | Noriega-Rodríguez, J. A. | Ortega-García, J. | Gámez-Meza, N. | Medina-Juárez, L. A.
Evaluation of a simple and sensitive sensory method for measuring rancidity in soybean oils

Author(s): López-Aguilar, J. R. | Valerio-Alfaro, G. | Monroy-Rivera, J. A. | Medina-Juárez, L. A. | O’Mahony, M. | Angulo, O.
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing

Author(s): EL-Mallah, Mohamed Hassan | M.Hassanein, Minar Mahmoud | EL-Shami, Safinaz Mohamed M.
Characterization of grape seed and pomace oil extracts

Author(s): Göktürk Baydar, Nilgün | Özkan, Gülcan | Sema Çetin, Emine
Experimental Investigation of Pongamia, Jatropha and Neem Methyl Esters as Biodiesel on C.I. Engine

Author(s): T. Venkateswara Rao | G. Prabhakar Rao | K. Hema Chandra Reddy
HEALTH AND NUTRITION FROM ORNAMENTALS

Author(s): Sharma Yashaswini | Hegde R.V. | Venugopal C.K.
QUANTITATIVE ESTIMATION OF DNA ISOLATED FROM VARIOUS PARTS OF ANNONA SQUAMOSA

Author(s): Soni Himesh | Singhai A. K | Sharma Sarvesh
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Serum lipid profile and retinol in rats fed micronutrient rich edible vegetable oil blend

Author(s): HAMID NAWAZ KHAN | HUMAIRA FAROOQI | SHAKIR ALI | JAFAR SALAMAT KHAN
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Characterization of Vegetable Oils by Fluorescence Spectroscopy

Author(s): Yvon Gilbert Mbesse Kongbonga | Hassen Ghalila | Marthe Boyomo Onana | Youssef Majdi | Zohra Ben Lakhdar | Houda Mezlini | Sylvie Sevestre-Ghalila
Welches Fett das Kraut fett macht: Rapsöl und andere

Author(s): Fussenegger D | Widhalm K
COMBUSTION CHARACTERISTICS OF DIESEL ENGINE OPERATING ON JATROPHA OIL METHYL ESTER

Author(s): Doddayaraganalu Amasegoda Dhananjaya | Chitrapady Visweswara Sudhir | Padmanbha Mohanan
Production of Biodiesel from Non-edible Plant Oils having High FFA Content

Author(s): Mathiyazhagan M. | Ganapathi A. | Jaganath B. | Renganayaki N. | Sasireka N.
Transesterification of Palm Oil for the Production of Biodiesel

Author(s): Khalizani Khalid | Khalisanni Khalid
A Comparative Study of Thumba Seed Bio Diesel

Author(s): Shiv Lal | V. K Gorana | N. L Panwar
Bio Diesel from Castor Oil – A Green Energy Option

Author(s): Hemant Y Shrirame | N. L. Panwar | B. R. Bamniya
Effects of Different Edible Oils on Hemato-Biochemical Profiles in Rats

Author(s): M. Z. Hosain | N. Ahmad | S. K. Saha | S. Majumder | M. A. Miah | M. A. Halim
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