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Egg production of tench (Tinca tinca L.) kept in semi-intensive culture conditions

Author(s): R. Rodríguez | J.D. Celada | M. Sáez-Royuela | J.M. Carral | A. Aguilera | J.R. Pérez | P.M. Melendre
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Kava-kava as a herbal additive in feed for laying quails

Author(s): Janaina Della Torre da Silva | Aline Rocha Guarini | Luciana Thie Seki Dias | Fabricio Hirota Hada | Rodrigo Antonio Gravena | Rafael Henrique Marques | Vera Maria Barbosa de Moraes
Effect of Edible Oils on Quality and Shelf Life of Low Fat Mayonnaise

Author(s): A. Palma | M.G. Aziz | M.M. Chawdhury | M.B. Uddin | M. Alam
Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens

Author(s): Riyadh Abbas Al-kirshi | Abdul Razak Alimon | Idrus Zulkifli | Awis Sazili | Mohamed Wan Zahari | Michel Ivan
EFEITO DE DIFERENTES PROTOCOLOS DE DESCONGELAÇÃO SOBRE O SÊMEN CANINO CRIOPRESERVADO EM DILUIDOR À BASE ÁGUA DE COCO EM PÓ (ACP-106®)

Author(s): Victor Leão Hitzschky Madeira | Cynthia Levi Baratta Monteiro | Claudia da Cunha Barbosa | Ricardo Parente Jucá | Ângela Cristina de Oliveira | Daniel Couto Uchoa | Lúcia Daniel Machado da Silvlva
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise

Author(s): N. Moula | N. Antoine-Moussiaux | F. Farnir | P. Leroy
Egg Quality Traits of Layers Fed Sugarcane Press Residue with Biotechnological Agents

Author(s): B.N. Suresh | B.S.V. Reddy | Manjunatha Prabhu B.H | N. Suma
Two Belgian Local Breeds and One Commercial Strain

Author(s): N. Moula | N. Antoine-Moussiaux | F. Farnir | P. Leroy
Effect of Genotype and Age on Egg Quality Traits in Naked Neck Chicken under Tropical Climate from India

Author(s): U. Rajkumar | R.P. Sharma | K.S. Rajaravindra | M. Niranjan | B.L.N. Reddy | T.K. Bhattacharya | R.N. Chatterjee
Assessment the Impacts of Dietary Electrolyte Balance Levels on Laying Performance of Commercial White Layers

Author(s): Nizamettin Senkoylu | Hasan Akyurek | H. Ersin Samli | Aylin Agma
Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability

Author(s): H. Ersin Samli | Nizamettin Senkoylu | M. Levent Ozduven | Hasan Akyurek | Aylin Agma
Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto (Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special

Author(s): Paulo Reis de Carvalho | Katia Maria Vieira Avelar Bittencourt Cipolli | Rita de Cassia Salvucci Celeste Ormenese | Paulo Roberto Nogueira Carvalho | Marta Gomes da Silva
Effect of pigpel extender on the boar semen quality stored at different temperatures / Efeito do diluente pigpel na qualidade do sêmen suíno refrigerado em diferentes temperaturas

Author(s): Flávio Juliano | Carolina Gonçalves Serret | Augusto Schneider | Viviane Rohrig Rabassa | Carlos Eduardo Wayne Nogueira | Telmo Vidor | Thomaz Lucia Júnior | João Carlos Deschamps | Ivan Bianchi | Márcio Nunes Corrêa
Low concentration volatile organic pollutants removal in combined adsorber-desorber-catalytic reactor system

Author(s): Arsenijević Zorana | Savčić Gordan | Ranković Dragan | Grbić Boško | Radić Nenad | Garić-Grulović Radmila | Grbavčić Željko
The use of unmarketable cracked eggs and whey to increase the nutritive value of barley straw

Author(s): Ertas O.N. | Guler T. | Ciftci M. | Cerci I.H. | Dalkilic B.
PHYSIC QUALITY OF THE GRAIN IN HIGH QUALITY PROTEIN MAIZE POPULATIONS AND THEIR CROSSES QUALIDADE FÍSICA DO GRÃO EM POPULAÇÕES DE MILHO DE ALTA QUALIDADE PROTÉICA E SEUS CRUZAMENTOS

Author(s): Jaison Pereira de Oliveira | Lázaro José Chaves | João Batista Duarte | Edward Madureira Brasil | Keyla de Oliveira Ribeiro
Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets

Author(s): S.M.M. Shalash | S. Abou El-Wafa | R.A. Hassan | Nehad A. Ramadan | Manal S. Mohamed | Hoda E. El-Gabry
Effect of Dietary Linseed on Egg Quality of Laying Quail

Author(s): Hazim J. Al-Daraji | W.M. Razuki | W.K. Al-Hayani | A.S. Al-Hassani
Effect of Using Different Levels of Iron with Zinc and Copper in Layer’s Diet on Egg Iron Enrichment

Author(s): Nehad A. Ramadan | Amal S. Omar | A.S.A. Bahakaim | Sahar M.H. Osman
Effect of body mass index on in vitro fertilization outcomes in women

Author(s): Sathya Anjali | Balasubramanyam Sathya | Gupta Shalu | Verma Thankam
Breeding value prediction for production traits in layer chickens using pedigree or genomic relationships in a reduced animal model

Author(s): Wolc Anna | Stricker Chris | Arango Jesus | Settar Petek | Fulton Janet | O'Sullivan Neil | Preisinger Rudolf | Habier David | Fernando Rohan | Garrick Dorian | Lamont Susan | Dekkers Jack
QUALIDADE FÍSICA DO GRÃO EM POPULAÇÕES DE MILHO DE ALTA QUALIDADE PROTÉICA E SEUS CRUZAMENTOS PHYSIC QUALITY OF THE GRAIN IN HIGH QUALITY PROTEIN MAIZE POPULATIONS AND THEIR CROSSES

Author(s): Jaison Pereira de Oliveira | Lázaro José Chaves | João Batista Duarte | Edward Madureira Brasil | Keyla de Oliveira Ribeiro
Buckwheat bran (Fagopyrum esculentum) as partial replacement of corn and soybean meal in the laying hen diet

Author(s): Maria Novella Benvenuti | Lorella Giuliotti | Domenico Gatta | Marco Bagliacca
Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains

Author(s): Mehmet Bozkurt | Kamil Küçükyilmaz | Mehmet Pamukçu | Metin Çabuk | Ahmet Alçiçek | Abdullah U. Çatli
Infectious Bronchitis Vaccination Protocols for Laying Hens

Author(s): A. Sulaiman | J. R. Roberts
CONTRIBUTION A L'ETUDE DE LA QUALITE MICROBIOLOGIQUE DE DENREES ALIMENTAIRES COMMERCIALISEES A FES-BOULEMANE

Author(s): B. El Marnissi | L. Bennani | A. El oulali lalami | M. Aabouch | R. Belkhou
Quality of eggs traded in different markets at Imperatriz, Maranhão, Brazil Qualidade de ovos comercializados em diferentes estabelecimentos na cidade de Imperatriz-MA

Author(s): Leonardo Augusto Fonseca Pascoal | Francisco de Assis Bento Junior | Willian Silva dos Santos | Ricardo Sousa Silva | Leilane Rocha Barros Dourado | Ana Patricia Almeida Bezerra
Waterer systems for semi heavy hens in the summer Bebedouros para poedeiras semipesadas no verão

Author(s): Elcio Silverio Klosowisk | Ricardo Vianna Nunes | Franciele Clenice Navarini | Paulo Cezar Pozza | Cristiane Vilela Nunes | Cristiane Orlando | Cinthia Eyng | Silvano Richart
Desempenho e qualidade dos ovos de poedeiras comerciais submetidas às dietas com diferentes óleos vegetais Performance and quality of eggs of commercial laying hens submitted to the diets with different vegetal oils

Author(s): Maria do Socorro Vieira dos Santos | Gastão Barreto Espíndola | Raimundo Nonato Braga Lobo | Maria de Fátima Freire Fuentes | Luiz Euquério de Carvalho | Adriano Barreto Espíndola Santos
Different concentration of benzylpenicillin benzatin addition on cryopreserved canine semen using a powdered coconut water extender (ACP-106®) Diferentes concentrações de benzilpenicilina benzatina no sêmen canino criopreservado em diluidor à base de água de coco na forma de pó (ACP-106®)

Author(s): Claudia da Cunha Barbosa | Victor Leão Hitzchky Madeira | Ricardo Parente Jucá | Ângela Cristina de Oliveira | Daniel Couto Uchoa | Adriana de Queiroz Pinheiro | Lúcia Daniel Machado da Silva
Quality of eggs of lay hens stored at different temperature and storage conditions Qualidade de ovos de poedeiras semipesadas armazenados em diferentes temperaturas e períodos de estocagem

Author(s): Elis Regina de Moraes Garcia | Camila Cristina Oliveira Orlandi | Carlos Antonio Lopes de Oliveira | Flavia Kleszcz da Cruz | Tânia Mara Baptista dos Santos | Luciana Kazue Otutumi
Use of leucaena leaf-meal in the diets for molt induction in laying hens Utilização do feno da folha da leucena em rações para indução de muda forçada em poedeiras comerciais

Author(s): Ednardo Rodrigues Freitas | Francislene Silveira Sucupira | Ivan Bezerra Filho Quevedo | Rachel Fernandes da Silva Oliveira | Francyelle Gurgel de Castro Alves | Anna Beatriz Rêgo do Carmo
Spawning Performance and Eggs and Larvae Quality in European Sea Bass (Dicentrarchus labrax L.) Broodstock Fed with Krill or Pufa Enriched Diets

Author(s): Juan F. Asturiano | Silvia Zanuy | Jesus Ramos | Michael Bruce | Niall Bromage | Manuel Carrillo
Effects of Dietary Probiotics on Performance, Egg Quality and Yolk/Serum Cholesterol of Laying Hens

Author(s): Sattar Bageridizaj | Rasoul Pirmohammadi | Vasileios Bampidis
Effect of Zinc Picolinate on the Quality of Japanese Quail Eggs

Author(s): Nihat Yildiz | Zeki Erisir | Kaz m Sahin | Murad Gurses
Effect of strain and storage period on egg quality characteristics of local Iraqi laying hens

Author(s): H. N. Hermiz | K. A. Abas | T. R. Al-Khatib | Sh. M. Amin , | A. M. Ahmed , | D. A. Hamad , | H. P. Denha
Effect of dietary calcium level on egg production and shell quality in broiler breeder hens at peak production

Author(s): J.Cassius Moreki, | Henning Jacobus van der Merwe | James Paul Hayes
THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS

Author(s): SVETLANA GRIGOROVA | SABKA SURDJIISKA | VENETA BANSKALIEVA | GEORGI DIMITROV
USING RICE BRAN IN LAYING HEN DIETS

Author(s): H ERSIN SAMLI | NIZAMETTIN SENKOYLU | HASAN AKYUREK | AYLIN AGMA
EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND

Author(s): DARIUSZ KOKOSZYŃSKI | ZENON BERNACKI | HENRYKA KORYTKOWSKA
EGG ALBUMEN QUALITY AS AFFECTED BY BIRD ORIGIN

Author(s): LIDIA LEWKO | EWA GORNOWICZ
EFFECT OF DIETARY SODIUM SELENITE AND SE-ENRICHED YEAST ON EGG-SHELL QUALITATIVE PARAMETERS OF LAYING HENS EGGS

Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Martina HANOVÁ | Jozef BUJKO
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans

Author(s): Lucia Padalino | Marcella Mastromatteo | Grazia Sepielli | Matteo Alessandro Del Nobile
Competency in Mother Moth Examination Methods of Antheraea mylitta D. in the Detection of Pebrine Spores and Quality Evaluation

Author(s): K.P. Kiran Kumar | A.K. Sinha | S.K. Gupta | K.N. Madhusudhan | B.C. Prasad
Maternal effects mediated by egg quality in the Yellow-legged Gull Larus michahellis in relation to laying order and embryo sex

Author(s): Rubolini Diego | Romano Maria | Navara Kristen | Karadas Filiz | Ambrosini Roberto | Caprioli Manuela | Saino Nicola
Influence of thermal conditions on successful ide (Leuciscus idus L.) artificial reproduction during spawning season

Author(s): Katarzyna Targońska | Krzysztof Kupren | Daniel Żarski | Radosław Król | Dariusz Kucharczyk
The Effect of Coenzyme Q10 and Lipoic Acid Added to the Feed of Hens on Physical Characteristics of Eggs

Author(s): Dušan Terčič | Barbara Kotnik | Gregor Gorjanc | Petra Jazbec Križman | Antonija Holcman
Effect of egg albumen (protein additive) on surimi prepared from lizardfish (Saurida tumbil) during frozen storage

Author(s): Solanki Jitesh B. | Zofair Syed M. | Parmar Hitendra L. | Dodia Ashok R. | Kotiya Anil S. | Gunalan Balakrishnan
AVALIAÇÃO COMPORTAMENTAL DA ANESTESIA POR ISOFLUORANO E INFUSÃO CONTÍNUA DE XILAZINA E MEDETOMIDINA EM EQUINOS

Author(s): RENATA GEBARA SAMPAIO DÓRIA | CARLOS AUGUSTO ARAÚJO VALADÃO | PAULO ALÉSCIO CANOLA | ÉRICA CRISTINA BUENO DO PRADO GUIRRO | MARINA CECCATO MENDES | ANDRÉ ESCOBAR | GESIANE RIBEIRO | CLÁUDIO CORRÊA NATALINI | SÍLVIO HENRIQUE DE FREITAS
GLUTAMINA NA DIETA DE POEDEIRAS LEVES SUBMETIDAS AO ESTRESSE PELO CALOR E À TERMONEUTRALIDADE

Author(s): KELEN CRISTIANE ZAVARIZE | JOSÉ ROBERTO SARTORI | ANTONIO CELSO PEZZATO | EDVALDO ANTONIO GARCIA | VALQUÍRIA CAÇÃO CRUZ
The Level of Sensitivity of Food Allergens

Author(s): Yolanda Candra | Asih Setiarini | Iris Rengganis
Hatchability of Broiler Breeder Eggs Following Eggshell Sanitization by Repeated Treatment with a Combination of Ultraviolet Light and Hydrogen Peroxide

Author(s): J.B. Wells | C.D. Coufal | H.M. Parker | A.S. Kiess | J.L. Purswell | K.M. Young | C.D. McDaniel
Zinc Improves Egg Quality in Cobb500 Broiler Breeder Females

Author(s): Mahmood H.M. Amem | Hazim J. Al-Daraji
Milheto na alimentação de poedeiras = Pearl millet in the diet of laying hens

Author(s): Ana Flávia Quiles Marques Garcia | Alice Eiko Murakami | Antonio Cláudio Furlan | Ely Mitie Massuda | Alexandra Potença | Ivan Camilo Ospina Rojas
Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad

Author(s): Faris A. Al-Obaidi | Shahrazad M.J. Al-Shadeedi | Rashed H. Al-Dalawi
Mapping of QTL affecting incidence of blood and meat inclusions in egg layers

Author(s): Honkatukia Mervi | Tuiskula-Haavisto Maria | Ahola Virpi | Uimari Pekka | Schmutz Matthias | Preisinger Rudolf | Cavero David | Vennerström Pia | Arango Jesus | O'Sullivan Neil | Fulton Janet | Vilkki Johanna
THE EFFECT OF GLYCEROL CONCENTRATION IN TRIS GLUCOSE EGG YOLK EXTENDER ON THE QUALITY OF TIMOR DEER FROZEN SEMEN

Author(s): W. M. M. Nalley | R. Handarini | T. L. Yusuf | B. Purwantara | G. Semiadi
Effects of dietary minerals on postmolt performance of laying hens

Author(s): Sohail Hassan Khan | Abdul Rehman | Ansari Jehanzeb
Use of multienzimatic mix on sorghum-soybean meal based ration on hen performance

Author(s): Sergio Flores-Cervantes | Juan C. Casillas-Franco | José-Rogelio Orozco-Hernández
Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality

Author(s): A. Meluzzi | N. Tallarico | F. Sirri | G. Minelli | A. Franchini
Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Author(s): Kanda Lokaewmanee | Koh-en Yamauchi | Tsutomu Komori | Keiko Saito
Can vitamin C elevate laying hen performance, egg and plasma characteristics under normal condition?

Author(s): Ali A. Saki | Masud M. H. Rahmati | Poua Zamani | Khalil Zaboli | Hamid R. H. Matin
Duckweed as a Feed Ingredient in Laying Hen Diets and its Effect on Egg Production and Composition

Author(s): K.E. Anderson | Z. Lowman | Anne-Marie Stomp | Jay Chang
Effect of Omega-3 Enriched Layer Rations on Egg Quality

Author(s): S. Dunn-Horrocks | M. Pichardo-Fuchs | J. Lee | C. Ruiz-Feria | C. Creger | D. Hyatt | K. Stringfellow | M. Sanchez | M. Farnell
The Effect of Shellac as Coating Material on the Internal Quality of Chicken Eggs

Author(s): Tariq N. Musa | Wisam S. Ulaiwi | Nadia N.A. Al-Hajo
Influence of Source of Oil Added to Diet on Egg Quality Traits of Laying Quail

Author(s): Hazim J. Al-Daraji | H.A. Al-Mashadani | H.A. Mirza | W.K. Al-Hayani | A.S. Al-Hassani
Effect of Whole Cassava Meal on Performance and Egg Quality Characteristics of Layers

Author(s): F. A. Aderemi | T.K. Adenowo | A.O. Oguntunji
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