Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Emulsifier"

ADD TO MY LIST
 
Phytosome: A Novel Dosage Structure

Author(s): Dubey Darshan | Satyaendra Shrivastava | Shweta Kapoor | Dubey P.K
STABILISATION OF BITUMEN EMULSIONS

Author(s): M. Georgescu | Georgeta Popescu | G. Grasac | O. Nita
REMOVAL OF URANYL IONS UO22+ FROM DILUTE SOLUTIONS BY ELM TECHNIQUE. II. TRANSPORT MECHANISM OF URANYL IONS WITH FATTY PRIMARY AMINES AS CARRIERS AND EMULSIFIER

Author(s): Cristina Maruta | I. Mandru | Daniela Rata | Mihaela Sandu | Georgeta Popescu | Ana Mariana Urmenyi
Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate

Author(s): Philip John Kanu | Jestina Baby Kanu | Edward H. Sandy | Joseph B.A. Kandeh | Philip M.P. Mornya | Zhou Huiming
Characterization of water-in-oil emulsions produced with microporous hollow polypropylene fibers

Author(s): GORAN T. VLADISAVLJEVIC | SABINE BROSEL | HELMAR SCHUBERT
Lipid emulsions

Author(s): Robins, Margaret M.
NONIONIC EMULSIFIERS BASED ON STABILIZED POLIOXIETHYLENE-SORBITANS

Author(s): D. Bombos | M. Andrei | Maria Mihailescu | Irina Tamas | C. Teodorescu
Propylenated fatty acids as emulsifiers

Author(s): El-Shattory, Y. | Aly, Saadia M. | Megahed, M. G.
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES

Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
Tamarind Seed Polysaccharides : A Novel Carrier For Drug Delivery Systems

Author(s): Rajendra Kotadiya | Vishnu Patel | Harsha Patel
REMOVAL OF URANYL IONS UO22+ FROM DILUTE SOLUTIONS BY ELM TECHNIQUE. I. TRANSPORT MECHANISM OF URANYL IONS WITH AMMONIUM QUATERNARY SALTS AS CARRIER

Author(s): Cristina Maruta | I. Mandru | Daniela Rata | Mihaela Sandu | Georgeta Popescu | Ana Mariana Urmenyi
Effects of Three Types of Emulsifiers and α- Amylase on Staling of Taftoon Bread

Author(s): A. Koocheki | S. A. Mortazavi | M. N. Mahalati | M. Karimi
The Study of Production of Formulated Potato Chips from Agria & Marfona Potato Cultivars

Author(s): M. Shahedi | Sh. Dokhani | Gh. Kabir | N. Zamindar
Rheological and droplet size analysis of W/O/W multiple emulsions containing low concentrations of polymeric emulsifiers

Author(s): DRAGANA D. VASILJEVIĆ | JELENA V. PAROJČIĆ | MARIJA M. PRIMORAC | GORDANA M. VULETA
Relative bioavailability of iron and folic acid from a new powdered supplement compared to a traditional tablet in pregnant women

Author(s): Hartman-Craven Brenda | Christofides Anna | O'Connor Deborah | Zlotkin Stanley
Effect of synthetic surfactants, salinity and alkalinity on the properties of asphalt emulsions

Author(s): Márquez, G. | Martín, J. J. | Alejandre, F. J. | Fortes, J. C. | Prat, F. | Dávila, J. M.
Formulation and Evaluation of Satranidazole Microspheres For Colon Targeted Drug Delivery

Author(s): Dinesh Chandra*1,Indranil Kumar Yadav2, Durga Jaiswal2, Niladry Ghosh2, Hari Pratap Singh3, Aushutosh Mishra3, Arundhati Bhattacharya1, Meenakshi Bajpai1 and D.A. Jain4
Phytosomes: a potential phyto-phospholipid carriers for herbal drug delivery

Author(s): Nitesh S Chauhan*1, Gowtham Rajan2, B. Gopalakrishna1
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.

Author(s): Zaher, F. A. | Aly, Saadia M. | El-Kinawy, O. S.
Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers

Author(s): El-Shattory, Y. | El-Magoli, Salwa B. | Abu-Ria, S. H. | Magahed, M. G.
Study on the Structure and Properties of a Hybrid Resins

Author(s): Mingkang An | Daofang Shi | Guojun wang
Multiparticulate system for colon targeted delivery of ondansetron

Author(s): Jose S | Dhanya K | Cinu T | Aleykutty N
Optimizing Formulation of Pistachio Butter Production

Author(s): A SHaker Ardekani | M SHahedi | G Kabir
Preparation of Trimodal Macro-meso-microporous Aluminosilicates by Colloidal Crystal/P123 Dual Templates

Author(s): SONG Wei-Juan,LIU Hong-Tao,WANG Kun,CAO Jin,XU Chun-Yan,ZHANG Ze-Ting
Flow Properties of Ice Cream Mix Prepared from Palm Oil: Anhydrous Milk Fat Blends

Author(s): A.I. Wan Rosnani | I. Nor Aini | A.M.M. Yazid | M.H. Dzulkifly
Lipopolysaccharide Extracellular Emulsifier Produced by Penicillium citrinum

Author(s): M.M. Camargo de Morais | S.A.F. Ramos | M.C.B. Pimentel | E.H.M. Melo | M.A. Morais Jr | J.F. Kennedy | J.L. Lima Filho
Preparation and Ordered Self-Assembly of Nano-Pd-Ga/PMMA by Ultrasonic

Author(s): Xu Guo Cai | DAI Ming Hu | JI Xiao Li | Zhang Xiao Mei | Xing Hong Long
Optimization of preparation conditions of poly(ε-caprolactone) microspheres for controlled release of carbamazepine

Author(s): Pepić Dragana S. | Anđelković Darinka R. | Nikolić Marija S. | Grujić Svetlana D. | Đonlagić Jasna A.
Scenario Analyses of Road Transport Energy Demand: A Case Study of Ethanol as a Diesel Substitute in Thailand

Author(s): Nuwong Chollacoop | Peerawat Saisirirat | Tuenjai Fukuda | Atsushi Fukuda
Microbicide excipients can greatly increase susceptibility to genital herpes transmission in the mouse

Author(s): Moench Thomas | Mumper Russell | Hoen Timothy | Sun Mianmian | Cone Richard
Removal of Red 3BS Dye from Wastewater using Emulsion Liquid Membrane Process

Author(s): N. Othman | R. Djamal | N. Mili | S.N. Zailani
Stability studies of nano-cream containing piroxicam

Author(s): Muthanna F. Abdulkarim | Ghassan Zuhair Abdullah | Mallikarjun Chitneni | Elrashid Saleh Mahdi | Mun Fei Yam | Ahmed Faisal | Ibrahim M. Salman | Omar Ziad Ameer | Mohanad N Sahib | Munavvar Zubaid Abdulsattar | Mahiran Basri | Azmin Mohd Noor
Multiple unite sustained released floating of sodium diclofenac: Formulation and evaluation using factorial design

Author(s): Behzad Sharif Makhmal Zadeh | Taybeh Jamei | Fakher Rahim | Mohammd Reza Abbaspur
Stability Studies of Nano-Scaled Emulsions Containing Ibuprofen for Topical Delivery

Author(s): Ghassan Z Abdullah | Muthanna F. Abdulkarim | Ibrahim M. Salman | Omar Z. Ameer | Mallikarjun Chitneni | Elrashid S. Mahdi | Mun F. Yam | Sakeena Hameem | Mahiran Basri | Munavvar A. Sattar | Azmin M. Noor
The potential of jackfruit starch for use as suspending agent and emulsifying agent

Author(s): Khunkitti, W. | Aromdee, C. | Vorarat, S. | Chitropas, P
Analysis of cDNA libraries from developing seeds of guar (Cyamopsis tetragonoloba (L.) Taub)

Author(s): Naoumkina Marina | Torres-Jerez Ivone | Allen Stacy | He Ji | Zhao Patrick | Dixon Richard | May Gregory
EMULSAN ANALYSIS PRODUCED BY LOCALLY ISOLATED BACTERIA AND ACINETOBACTER CALCOACETICUS RAG-1

Author(s): P. Chamanrokh, M. Mazaheri Assadi, A. Noohi, S. Yahyai
Razvoj novih procesa proizvodnje pjenećeg polistirena / Advanced processes of expandable polystyrene production

Author(s): Zvonimir JANOVIĆ | Karla SARIĆ | Ante JUKIĆ | Stanislav JURJAŠEVIĆ
Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) adsorbidas sobre la interfase aceite-agua

Author(s): Rodríguez Niño, Mª Rosario | Carrera Sánchez, Cecilio | Rodríguez Patino, Juan M.
FORMULATION AND EVALUATION OF MICROSPONGE DRUG DELIVERY SYSTEM USING INDOMETHACIN

Author(s): Mahajan Aniruddha G | Jagtap Leena S | Chaudhari Atul L | Swami Sima P | Mali Prabha R
Effects of process variables on micromeritic properties and drug release of non-degradable microparticles

Author(s): Mitra Jelvehgari | Jaleh Barar | Ali Nokhodchi | Sanam Shadrou | Hadi Valizadeh
Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions

Author(s): Nikolovski Branislava G. | Ilić Jelena D. | Sovilj Milan N. | Nikolić Milan P. | Milanović Jadranka L.
Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures

Author(s): Krstonošić Veljko | Dokić Ljubica | Nikolić Ivana | Dapčević Tamara | Hadnađev Miroslav
Novel lipid-based micro formulation and optimization of etoricoxib loaded solid lipid microparticles by using response surface methodology

Author(s): Subhra Prakash Bhattacharyya*1, 1Debapriya Sarkar, 1Indrani Bhattacharyya, 1Pintu Dey, 2Bhaskar Mazumder
Formulation and Evaluation of Mesalamine Microspheres for Colon Targeted Drug Delivery System

Author(s): A.Swapna*1, Abdul Bari Mohd2, Vinay Wamorkar3, P.Swathimutyam1
Effect of chemical Breaking Agents on Water-in-Crude Oil Emulsion System

Author(s): M. Nuraini | H. N Abdurahman | A. M. S. Kholijah
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES

Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
Production of a New Emulsifier Material for the Formation Heavy Hydrocarbon/Water Emulsion

Author(s): Afshin Farahbakhsh | Majid Taghizadeh | Bagher Yakhchali | Kamyar Movagharnejad | Hassan Ali Zamani
PEMULEN AS A VERSATILE EMULSIFIER

Author(s): V.S. Tegeli*, Y.S. Thorat, U.S. Shivsharan, G.B. Gajeli, S.T. Kumbhar, G.K. Chougule
Stability analysis of primary emulsion using a new emulsifying agent gum odina

Author(s): Amalesh Samanta | Durbadal Ojha | Biswajit Mukherjee
Meltability and Stretchability of White Brined Cheese: Effect of Emulsifier Salts

Author(s): Khaled Abu-Alruz | Ayman S. Mazahreh | Ali F. Al-Shawabkeh | Amer A. Omari | Jihad M. Quasem
Affiliate Program      Why do you need a reservation system?