Chemical composition of the essential oils of Citrus sinensis cv. valencia and a quantitative structure-retention relationship study for the prediction of retention indices by multiple linear regression
Author(s): Azar Aberoomand Parviz | Nekoei Mehdi | Larijani Kambiz | Bahraminasab Sakineh

Review: EXTRACTION OF HERBAL AROMA OILS FROM SOLID SURFACE
Author(s): Parth N Patel* | Krupa M Patel | Dhaval S Chaudhary | Khushboo G Parmar | Henil A Patel | Chandni D Kansagra

Effects of Glomus lamellosum on Growth, Essential Oil Production and Nutrients Uptake in Selected Medicinal Plants
Author(s): Nikitas Karagiannidis | Thomas Thomidis | Eleni Panou-Filotheou

Phytochemical analysis and antioxidant activity of Hyssopus officinalis L. from Iran
Author(s): Fatemeh Fathiazad | Masoumeh Mazandarani | Sanaz Hamedeyazdan

Susceptibility of Two Sitophilus species (Coleoptera: Curculionidae) to Essential Oils from Foeniculum vulgare and Satureja hortensis
Author(s): Asgar Ebadollahi

Toxicity of Essential Oils Isolated from Achillea millefolium L., Artemisia dracunculus L. and Heracleum persicum Desf. Against Adults of Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) in Islamic Republic of Iran
Author(s): Asgar Ebadollahi | Shabnam Ashouri

Characterization of wastewaters from vehicle washing companies and environmental impacts
Author(s): Luciene Gonçalves Rosa | José Tavares de Sousa | Vera Lúcia Antunes de Lima | Gilmara Henriques Araujo | Luciana Maria Andrade da Silva | Valderi Duarte Leite

Identificação de terpenos no óleo essencial dos frutos de Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae. Terpenes identification in essential oils of fruits of Campomanesia adamantium (Cambessédes) O. Berg – Myrtaceae.
Author(s): Maria Isabel VALLILO | Oscar Vega BUSTILLOS | Osny Tadeu de AGUIAR

Glandular trichomes and essential oil constituents of Perovskia atriplicifolia Benth
Author(s): Maria Magdalena Zamfirache | Ioan Burzo | Irina Gostin | Zenovia Olteanu | Marius Stefan | Monica Luminita Badea | Claudia Padurariu | Ramona Crina Gales | Lidia Adumitresei | Carmen Lamban

Involvement of serotonin and eicosanoids in the rat paw oedema response to the essential oil of Pilocarpus spicatus
Author(s): J. C. R. Silva | V. S. N. Rao

Suppression of neutrophil recruitment in mice by geranium essential oil
Author(s): Shigeru Abe | Naho Maruyama | Kazumi Hayama | Shigeharu Inouye | Haruyuki Oshima | Hideyo Yamaguchi

Free Radical Scavenging Potential and Essential Oil Composition of the Dorema glabrum Fisch. C.A. Mey Roots from Iran
Author(s): Solmaz Asnaashari | Elmira Dadizadeh | Amir Hossein Talebpour | Morteza Eskandani | Hossein Nazemiyeh

Caracterización por cromatografía de gases y evaluación de la actividad citotóxica del aceite esencial de Salvia occidentalis Sw. (Lamiaceae) proveniente del estado Monagas, Venezuela
Author(s): José G. Lanza | Shailili Moreno | Shelby Ortiz | Juan C. Fuentes

Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.)
Author(s): Verma Swaroop Ram | Padalia Chandra Rajendra | Chauhan Amit

Effect of vegetation cycle on chemical content and antibacterial activity of Satureja montana L.
Author(s): Damjanović-Vratnica Biljana | Perović A. | Šuković Danijela | Perović Svetlana

ESSENTIAL OIL COMPOSITION AND ANTIMICROBIAL SCREENING OF LAUNAEA NUDICAULIS GROWN IN OMAN
Author(s): Afaf Mohammed Weli et al.

COMPARISON OF CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF HYPTIS SUAVEOLENS (L.) POIT LEAVES FROM DIFFERENT REGIONS OF TAMIL NADU
Author(s): V. Pandiyarajan

HISTO-ANATOMICAL AND BIOCHEMICAL ASPECTS REGARDING AERIAN VEGETATIVE ORGANS OF PRUNELLA VULGARIS L.
Author(s): IRINA BOZ | C. TOMA | I. BURZO | MARIA-MAGDALENA ZAMFIRACHE | CLAUDIA PĂDURARIU

Effects of vaccination against coccidiosis, with and without a specific herbal essential oil blend, on performance, oocyst excretion and serum IBD titers of broilers reared on litter
Author(s): Kamil Küçükyılmaz | Mehmet Bozkurt | Nuran Selek | Esin Güven | Hasan Eren | Ayhan Atasever | Erol Bintaş | Abdullah U. Çatlı | Mustafa Çınar

Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains
Author(s): Mehmet Bozkurt | Kamil Küçükyilmaz | Mehmet Pamukçu | Metin Çabuk | Ahmet Alçiçek | Abdullah U. Çatli

Analysis of Fuel Supplies on the Market of Oil Products of Ukraine: Import Aspect
Author(s): A. Dronova

Repellency Effects of Essential Oils of Myrtle (Myrtus Communis), Marigold (Calendula Officinalis) Compared with DEET Against Anopheles Stephensi on Human Volunteers
Author(s): M Tavassoli | M Shayeghi | MR Abai | H Vatandoost | M Khoobdel | M Salari | A Ghaderi | F Rafi

Larvicidal Activity of Essential Oils of Apiaceae Plants Against Malaria Vector, Anopheles Stephensi
Author(s): MM Sedaghat | A Sanei Dehkordi | MR Abai | M Khanavi Khanavi | F Mohtarami | Y Salim Abadi | F Rafi | H Vatandoost

RESEARCHES REGARDING THE ESSENTIAL OIL COMPOSITION OF SOME ARTEMISIA L. SPECIES
Author(s): I. BURZO | V. CIOCÂRLAN | ELENA DELIAN | AURELIA DOBRESCU | LILIANA BĂDULESCU

MORPHO-ANATOMICAL AND PHYTOCHEMICAL RESEARCHES REGARDING PSEUDOTSUGA MENZIESII (MIRBEL) FRANCO (PINACEAE)
Author(s): IOANA MARCELA PĂDURE | LILIANA BĂDULESCU | TEODORA DEDIU | I. BURZO

CONTRIBUTION TO THE KNOWLEDGE OF THE COMPOSITION OF THE ESSENTIAL OILS FROM FIVE CALAMINTHA SPECIES CULTIVATED IN ROMANIA
Author(s): I. BURZO | D. MIHĂESCU | AURELIA DOBRESCU | SILVICA AMBĂRUŞ | MARCELA FĂLTICEANU | LILIANA BĂDULESCU

Relationship of species Piper based on morphological and leaf essential oils characters in Yogyakarta
Author(s): PURNOMO | RANI ASMARAYANI

Investigation of the growth and development, essential oil and minerals content in two species of mint in hydroponics and aquaponics
Author(s): H. R Roosta | F. Ghorbani

The identification of major component of temu kunci (Kaemferia pandurata Roxb.) essential oils on different altitude
Author(s): RETNA BANDRIATI ARNIPUTRI | AMALIA TETRANI SAKYA | MUJI RAHAYU

CONTRIBUTIONS TO THE DATA CONCERNING PHYSIOLOGICAL AND BIOCHEMICAL PROCESSES OF OCIMUM BASILICUM L.
Author(s): I. BURZO | D. E. MIHAIESCU

RESEARCHES CONCERNING THE CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM PELARGONIUM RADENS AND APPLICATIONS UPON MICROORGANISM CULTURES
Author(s): ROXANA – IULIANA APETREI | MARIA – MAGDALENA ZAMFIRACHE | I. BURZO | D. MIHAIESCU | STEFANIA SURDU | IRINA TOMA

PHYTOCHEMICAL INVESTIGATION AND MEDICINAL IMPORTANCE OF CYATHOCLINE LYRATA
Author(s): Joshi Amit | Baghel Vijay | Pathak A.K. | Tailang M.

ANTI-FUNGAL POTENTIAL OF LEAVE EXTRACTS OF MURRAYA KOENIGII
Author(s): Mishra Manoj Kumar | Sahu Ram Vilas | Goojar Mahesh | Prajapati Narendra | Pathak Kailash

IN VITRO ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF ERIGERON FLORIBUNDUS
Author(s): Joshi R. K. | Mujawar M. H. K. | Badakar V. M. | Khatib N. A.

Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions
Author(s): Nikolovski Branislava G. | Ilić Jelena D. | Sovilj Milan N. | Nikolić Milan P. | Milanović Jadranka L.

Essential oil and extract of coriander (Coriandrum sativum L.)
Author(s): Zeković Zoran | Adamović Dušan | Ćetković Gordana | Radojković Marija | Vidović Senka

Chemical and Biological Analyses of the Essential Oils and Main Constituents of Piper Species
Author(s): Dominique F. Moura do Carmo | Ana Cláudia Fernandes Amaral | Gérzia M. C. Machado | Leonor Laura Leon | Jefferson Rocha de Andrade Silva

ANTIBACTERIAL ACTIVITY OF THYME AND ROSEMARY ESSENTIAL OIL AGAINST ENTEROCOCCI ISOLATED FROM MEAT
Author(s): Viera Duckova | Margita Čanigová | Miroslav Kročko | Jana Bezeková

THE XVII-TH CENTURY’S THIXOTROPIC PAINTING MEDIUM II.THE OLD FLEMISH SCHOOL GELS AND THEIR RECONSTRUCTION FALLOWING RUBENS AND VAN DYCK’S RECIPES
Author(s): CRISTIAN MANGUTA

Work Related Injuries in an Oil field in Oman
Author(s): Faisal Rabia Al-Rubaee | Abdullah Al-Maniri

Herbal medicines for the management of irritable bowel syndrome: A comprehensive review
Author(s): Roja Rahimi | Mohammad Abdollahi

Rosmarinus officinalis essential oil as antibiotic potentiator against Staphylococcus aureus
Author(s): Ioana Marinaş | Alexandru Mihai Grumezescu | Crina Saviuc | Carmen Chifiriuc | Dan Mihaiescu | Veronica Lazar

PHYTOCHEMICAL SCREENING AND ESSENTIAL OIL ANALYSIS OF ONE OF THE PERSIAN SEDGES; CYPERUS ROTUNDUS L.
Author(s): Alireza Ghannadi et al.

Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil
Author(s): Igor Jerković | Dajana Gašo-Sokač | Hrvoje Pavlović | Zvonimir Marijanović | Mirko Gugić | Ivana Petrović | Spomenka Kovač

Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism
Author(s): Xian-mei Zhou

Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H2O2-Treated HepG2 Cells and CCl4-Treated Mice
Author(s): Min-Ji Bak | Mira Jun | Woo-Sik Jeong

In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components
Author(s): Ippolito Camele | Luciana Altieri | Laura De Martino | Vincenzo De Feo | Emilia Mancini | Gian Luigi Rana

Structure-Odor Relationships of αSantalol Derivatives with Modified Side Chains
Author(s): Toshio Hasegawa | Hiroaki Izumi | Yuji Tajima | Hideo Yamada

Chemotaxonomic study on Thymus xtoletanus Ladero and its parental species
Author(s): José B. Salas | María J. Pérez-Alonso | Trinidad R. Téllez | Francisco M. Vázquez Pardo

Leaf anatomy of Xylopia L. (Annonaceae), occurring in Ecological Park of Gunma, Santa Bárbara, Pará State
Author(s): Eliane Francisca de Almeida | Raimunda Conceição de Vilhena Potiguara | Eunice Gonçalves Macedo | Alba Lúcia Ferreira de Almeida Lins

Interaction Effect of CO2 Enrichment and Nutritional Conditions on Physiological Characteristics, Essential Oil and Yield of Lemon Balm (Melissa officinalis L.)
Author(s): Mahmoud SHOOR | Farzad MONDANI | Akbar ALIVERDI | Farid GOLZARDI

Predicting the supercritical carbon dioxide extraction of oregano bract essential oil
Author(s): Abdolreza Moghadassi | Sayed Mohsen Hosseini | Fahime Parvizian | Ibrahim Al-Hajri | Mehdi Talebbeigi

Nutritional composition and physicochemical properties of two green seaweeds (Ulva pertusa and U. intestinalis) from the Pattani Bay in Southern Thailand
Author(s): Ommee Benjama | Payap Masniyom

Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating
Author(s): Cécile Innocent | Pierre Giampaoli | Sophie Deterre | Julien Delarue

Monoterpene hydrocarbons, major components of the dried leaves essential oils of five species of the genus Eucalyptus from Cote d’Ivoire
Author(s): Chalard Pierre | Chalchat Jean Claude | Ahibo-Coffy Antoine | Figueredo Gilles | Kone Soleymane | Kanko Coffi | Tue Bi Balo | Ramiarantsoa Harisolo

Monoterpene hydrocarbons, major components of the dried leaves essential oils of five species of the genus Eucalyptus from Cote d’Ivoire
Author(s): Chalard Pierre | Chalchat Jean Claude | Ahibo-Coffy Antoine | Figueredo Gilles | Kone Soleymane | Kanko Coffi | Tue Bi Balo | Ramiarantsoa Harisolo

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components
Author(s): Wei Wang | Nan Li | Meng Luo | Yuangang Zu | Thomas Efferth

Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts
Author(s): Vanja Tadić | Dragica Bojović | Ivana Arsić | Sofija Đorđević | Ksenija Aksentijevic | Marko Stamenić | Slobodan Janković

The Artemisia L. Genus: A Review of Bioactive Essential Oils
Author(s): María José Abad | Luis Miguel Bedoya | Luis Apaza | Paulina Bermejo

Phytochemistry of Tagetes minuta L. (Asteraceae) from Córdoba, Argentina: Comparative study between essential oil and HS-SPME analyses
Author(s): Ana M. Vu00C1ZQUEZ | Gabriela I. DEMMEL | Silvia G. CRIADO | Mario L. AIMAR | Juan J. CANTERO | Laura I. ROSSI | Manuel I. VELASCO

Comparative essential oil analysis of five species of Nepeta L. growing in Kashmir Himalayas
Author(s): Tauheeda Hassan1*, Shakeel-u-Rehman2, *, Shabir H. Lone2, Khursheed A. Bhat2, Abdul S. Shawl 2, Ghulam H. Dar1, Bilal A. Bhat3, Mohd A. Khuroo4

Volatile Chemical Constituents of Nepeta raphanorhiza Benth growing in Kashmir valley.
Author(s): Tauheeda Hassan1,*, Shakeel-u-Rehman2*, Bilal A. Bhat3, Manzoor A.Rather2,Khursheed A. Bhat2, Abdul S. Shawl 2, Ghulam H. Dar1

Determination of Fat Contents, Iodine Values, Trace and Toxic Metals in Commonly Consumed Frozen Fish in Nigeria
Author(s): Mary B. Ogundiran | Adeniyi S. Ojo

Transdermal Drug Delivery Enhancement by Compounds of Natural Origin
Author(s): Lizelle T. Fox | Minja Gerber | Jeanetta Du Plessis | Josias H. Hamman

Essential Oil and Methanolic Extract of Zataria multiflora Boiss with Anticholinesterase Effect
Author(s): Fariba Sharififar | Mansour Mirtajadini | Mohammad Jaber Azampour | Ehsan Zamani

RELIABILITY ASSESSMENT OF OFFSHORE JACKET STRUCTURES IN NIGER DELTA
Author(s): M. F. Omotoso | M. A. Salau | D. E. Esezobor

DIETS IN SEA BASS AND SEA BREAM REARING — DEVELOPMENT AND PROSPECTIVE
Author(s): Lav Bavčević | Mario Lovrinov

THE NEEDS AND IMPORTANCE OF FATTY ACIDS IN THE NUTRITION OF FISH
Author(s): Ivan Bogut | Anđelko Opačak

REPLACEMENT OF FISH MEAL, AS THE DOMINANT SOURCE OF PROTEIN IN AQUACULTURE, WITH ALTERNATIVE NUTRITIONAL COMPONENTS
Author(s): Daniel Matulić | Ivica Aničić | Darko Grbeša | Mislav Boban

Supercritical Extraction of Salvia officinalis L.
Author(s): V. Micic | Z. Lepojevic | M. Jotanoviae | G. Tadic | B. Pejovic

Antimicrobial activity of rosemary-pepper essential oil and barbatimao dry crude extract against bacteria isolated from milk
Author(s): João Paulo Ramos Costa | Anna Christina de Almeida | Ernane Ronie Martins | Márcio Neves Rodrigues | Claudinei Alves dos Santos | Isabela Rocha Menezes

Parâmetros físico-químicos e quantificação de ácidos graxos cis-trans no óleo de soja e mandioca palito, submetido à fritura descontínua = Physicochemical parameters and quantification of cis-trans fatty acid in soybean oil and cassava french fries during discontinued frying
Author(s): Ailey Aparecida Coelho Tanamati | Helena Teixeira Godoy | Solange Maria Cottica | Cláudio Celestino Oliveira | Nilson Evelázio Souza | Jesuí Vergílio Visentainer

RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL
Author(s): Miroslav Ondrejovič | Daniela Chmelová | Tibor Maliar

Anti-adherent activity of Rosmarinus officinalis essential oil on Candida albicans: an SEM analysis = Atividade antiaderente do óleo essencial de Rosmarinus officinalis em Candida albicans: uma análise por MEV
Author(s): Cavalcanti, Yuri Wanderley | Almeida, Leopoldina de Fátima D. de | Padilha, Wilton Wilney Nascimento

INFLUENCE OF PLANT ESSENTIAL OILS ON SELECTED PARAMETERS OF THE PERFORMANCE OF LAYING HENS
Author(s): Henrieta ARPÁŠOVÁ | PETER HAŠČÍK | Jozef BUJKO

EFFECT OF PLANT ESSENTIAL OILS ON THE DEVELOPMENT AND FERTILITY OF GRAIN WEEVIL (SITOPHILUS GRANARIUS L.)
Author(s): MARIA WAWRZYNIAK

Anti-tubercular activity of eleven aromatic and medicinal plants occurring in Colombia Actividad antituberculosa de plantas colombianas
Author(s): Juan Gabriel Bueno-Sánchez | Jairo René Martínez-Morales | Elena E. Stashenko | Wellman Ribón

Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters
Author(s): F.M. Ibtesam Badawy | M.A. Nashwa Sallam | A.R. Ibrahim | M.R. Asran

HERBAL PLANTS AND PROPIONIBACTERIUM ACNES: AN OVERVIEW
Author(s): Deepak Singh | Bhushan Hatwar | S. Nayak

Fumigant Toxicity of Essential Oils Against Rice Weevil Sitophilus oryzae L.(Coleoptera: Curculionidae)
Author(s): M.K. Chaubey

Control of Beta vulgaris Pathogens using Lantana camara Linn. Essential oil in vitro
Author(s): M. Eweis | Amber S. Gad

REPARAÇÃO DE FERIDAS CUTÂNEAS DE CAMUNGONGOS TRATADAS COM ÓLEO DE PIMENTA LONGA, Piper hispidinervum C.DC
Author(s): Iara Moreira JARDIM

Chemical Composition and Antimicrobial Activity of Essential Oil of Moricandia arvensis L. (DC.)
Author(s): A. Zeraib | M. Ramdani | T. Lograda | P. Chalard | Gilles Figueredo

In vitro and in vivo Antifungal Activities of Three Essential Oils Against Grey Mould Disease in Cucumber (Cucumis sativus)
Author(s): Samane Mohammadi | Mohmmad Hossein Aminifard

Effect of Ethanol and Essential Oils on Extending Vase-life of Carnation Cut Flower (Dianthus caryophyllus cv. ‘Yellow Candy’)
Author(s): Hassan BAYAT | Majid AZIZI | Mahmood SHOOR | Hossein MARDANI

A Comprehensive Review of Vaginitis Phytotherapy
Author(s): Hanieh Azimi | Mehrnaz Fallah-Tafti | Maliheh Karimi-Darmiyan | Mohammad Abdollahi

Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae — Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel
Author(s): João Henrique G. Lago | Elisângela Dutra Souza | Bruna Mariane | Renata Pascon | Marcelo A. Vallim | Roberto Carlos C. Martins | Adriana A. Baroli | Bianca A. Carvalho | Marisi G. Soares | Roberta T. dos Santos | Patricia Sartorelli

Essential Oils from Different Plant Parts of Eucalyptus cinerea F. Muell. ex Benth. (Myrtaceae) as a Source of 1,8-Cineole and Their Bioactivities
Author(s): Sayonara Mendes Silva | Simone Yae Abe | Fábio Seigi Murakami | Gustavo Frensch | Francisco A. Marques | Tomoe Nakashima

Antioxidant and Phenolic Content of Nuts, Oil Seeds, Milk and Milk Products Commonly Consumed in India
Author(s): Dande Sreeramulu | Manchala Raghunath

Chemical Compositions of the Leaf Essential Oils of Aralia spinosa from Three Habitats in Northern Alabama
Author(s): Purva C. Davé | Bernhard Vogler | William N. Setzer

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography
Author(s): Pripdeevech Patcharee | Chumpolsri Watcharapong | Suttiarporn Panawan | Wongpornchai Sugunya

Biological Activity of Carbazole Alkaloids and Essential Oil of Murraya koenigii Against Antibiotic Resistant Microbes and Cancer Cell Lines
Author(s): Thilahgavani Nagappan | Perumal Ramasamy | Mohd Effendy Abdul Wahid | Thirukanthan Chandra Segaran | Charles S. Vairappan

Characterization of the sesame (Sesamum indicum L.) global transcriptome using Illumina paired-end sequencing and development of EST-SSR markers
Author(s): Wei Wenliang | Qi Xiaoqiong | Wang Linhai | Zhang Yanxin | Hua Wei | Li Donghua | Lv Haixia | Zhang Xiurong

The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia
Author(s): Zarai Zied | Kadri Adel | Ben Chobba Ines | Ben Mansour Riadh | Bekir Ahmed | Mejdoub Hafedh | Gharsallah Néji

Constituents of the essential oil of Thymus schimperi
Author(s): Ermias Dagne | Solomon Hailu | Daniel Bisrat | Tadele Worku

Cholesterol esterification during differentiation of mouse erythroleukemia (Friend) cells
Author(s): Maria Franca Mulas | Antonella Mandas | Claudia Abete | Sandra Dessì | Alessandra Mocali | Francesco Paoletti

Effects of Drying Methods on the Drying Kinetics and the Essential Oil of Lippia multiflora Moldenke Leaves
Author(s): Raymond G. Elenga | Gouollaly Tsiba | J. Goma Maniongui | Jean M. Ouamba | Jean M. Bessière

NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS
Author(s): Ľubica Mrázová | Radoslav Židek | Mária Angelovičová | Jana Tkáčová | Martin Kliment | Martin Kráľ | Pavol Bajzík

QUALITY OF HEMP SEED OIL DEPENDING ON ITS OBTAINING
Author(s): Ivana Poustkova | Luboš Babička | Lenka Kouřimská | Gabriela Siegrová | Ladislav Staruch

Chemical Compositions, Antioxidant and Antimicrobial Activities of Essential Oils of Piper caninum Blume
Author(s): Wan Mohd Nuzul Hakimi Wan Salleh | Farediah Ahmad | Khong Heng Yen | Hasnah Mohd Sirat

The effect of hydrodistillation techniques on yield, kinetics, composition and antimicrobial activity of essential oils from flowers of Lavandula officinalis L.
Author(s): Stanojević Ljiljana | Stanković Mihajlo | Cakić Milorad | Nikolić Vesna | Nikolić Ljubiša | Ilić Dušica | Radulović Niko

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.
Author(s): Veličković Dragan T. | Karabegović Ivana T. | Stojičević Saša S. | Lazić Miodrag L. | Marinković Valentina D. | Veljković Vlada B.

Antibacterial activity chemical composition relationship of the essential oils from cultivated plants from Serbia
Author(s): Stanković Nemanja S. | Čomić Ljiljana R. | Kocić Branislava D. | Nikolić Dejan M. | Mihajilov-Krstev Tatjana M. | Ilić Budimir S. | Miladinović Dragoljub L.

Chemical composition of the essential oil of basil (Ocimum basilicum L. Lamiaceae)
Author(s): Jelačić Slavica Ć. | Beatović Damir V. | Prodanović Slaven A. | Tasić Slavoljub R. | Moravčević Đorđe Ž. | Vujošević Ana M. | Vučković Savo M.

Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity
Author(s): Gilmara A.C. Fortes | Sara S. Naves | Fabiana F.F. Godoi | Alessandra R. Duarte | Pedro H. Ferri | Suzana C. Santos

The Effect of Dietary Oil on the Growth and Intellectual Capacity of Mice
Author(s): Aurea R. Aparato | Nora R.Lagmay

ISOLATED PROTEIN FROM CASTOR BEAN, PEANUT, SOY BEAN AND SAFFLOWER MEALS
Author(s): B.Tavasolian | S.Nikpour | B.Makanvand

"Repellent Effect of Extracts and Essential Oils of Citrus limon (Rutaceae) and Melissa officinalis (Labiatae) Against Main Malaria Vector, Anopheles stephensi (Diptera: Culicidae)"
Author(s): "MA Oshaghi | R Ghalandari | H Vatandoost | M Shayeghi | M Kamali-nejad | H Tourabi-Khaledi | M Abolhassani | M Hashemzadeh"

Repellency Effect of Myrtle Essential Oil and DEET against Phlebotomus papatasi, under Labo-ratory Conditions
Author(s): MR Yaghoobi-Ershadi | AA Akhavan | E Jahanifard | H Vatandoost | Gh Amin | L Moosavi | AR Zahraei Ramazani | H Abdoli | MH Arandian

Relationship between morphological traits and secondary metabolites in Artemisia annua L. by using correlation and path analysis
Author(s): Shilpi Paul, A A Naqvi, Madan M Gupta, Suman P S Khanuja

Composition and Antimicrobial Activity of Essential Oil of Ziziphora teniur, Population Iran
Author(s): Katayoun Javidnia Mojtaba Tabatabaiee | Abbas shafiee

Essential Oil Constituents of the Iranian Yarrow Growing Wild in North-East of Tehran
Author(s): Suleiman Afsharypuor | Sadigheh Asgaryf | G.B. Lockwood

CONSTITUENTS OF THE ESSENTIAL OIL OF "MENTHA MOZAFFARIANI JAMZAD"
Author(s): DjA.Rustaiyan | M.M. Saberi | A.R. Jassbi

Chemical Analysis of Essential oil of "Artemisia haussknechtii Boiss" by GC and GC/ MS
Author(s): A. Nassir- Ahraadi . A. Rustaiyan | A.R. Jassbi

A COMPARATIVE STUDY ON MACROSSOPIC, MICROSCOPIC AND PHYTOCHEMICAL PROPERTIES OF EUCALYPTUS SPEJES, SPEJES, CULTIVATED IN IRAN, WITH STANDARD SPECIES
Author(s): samsam shariat sadeghi-aliabadi

Cultivation of European Tetraploide and Diploid Species of Matricaria Charnomilla and Comparison of Ingredients of Their Volatile Oils with Those of Iranian Diploid Species
Author(s): K-Samsam Sheriat | .Ghassemi Dehkordi | H.Rahi

CHEMICAL AND BIOLOGICAL STUDY OF MENTHA SPICATAL ESSENTIAL OIL FROM IRAN
Author(s): ABBAS HADJIAKHOONDI | NASRIN AGHEL | NASRIN ZAMANIZADEH-NADGAR | HASSAN VATANDOOST

COMPOSITION OF STEMBARK ESSENTIAL OIL FROM SALVIA MACROSIPHON BOISS
Author(s): FIROUZ MATLOUBI-MOGHADDAM | GHOLAMREZA AMIN | ELHAM SAFAVI-POORSOHP

VOLATILE CONSTITUENTS OF THE FRUIT OF CORIANDRUM SATIVUML. FROM ISFAHAN
Author(s): ALIREZA GHANNADI | DAVOOD SADEH

CONSTITUENTS OF THE ESSENTIAL OIL OF CHIMONANTHUS ERA GRANCE LINDLE
Author(s): KATAYOUN JAVIDN1A | RAMTN MIRI | MARYAM CHERIKI ABBAS SHAFIEE

CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL OF THYMUS KOTSCHYANUS BOISS. & HOHEN. FROM IRAN
Author(s): ABDOLHOSSEIN RUSTAIYAN | TARANEH LAJEVARDI | MOHAMMAD RABBANI | MOHAMMAD YARI SHIVA MASOUDI

ESSENTIAL OILS OF PYCNOCYCLA FLABELLIFOLIA (BOISS.) BOISS. AND MALABAILA SECACULE (MILLER) BOISS. FROM IRAN
Author(s): M. YARI | Z. AGHJANI | S. MASOUDI | A. MONFARED. A. RUSTAIYAN

VOLATILE CONSTITUENTS OF THE FLOWER OF SALVIA HYDRANGEA DC. EX BENTH
Author(s): A. GHANNADI | S.H. SAMSAM-SHARIAT F. MOATTAR

Evaluation of antinociceptive and antimicrobial activities of galbanum plant (Ferula gumosa Boiss)
Author(s): B. S. Fazly Bazzaz | H. Parsaei+ | G. Haririzadeh A. N. Shoshtari

Phytochemical Analysis of Essential Oil of Citrus bigardia L Growing in Shiraz
Author(s): N. Ghassemi | M. Azadbakht | Sh Sabzevari

Composition of The Essential Oil of Ferula Ovina (BOISS.) Boiss. from Iran
Author(s): Alireza Ghannadi | Seyed Ebrahim Sajjadi | Abolfazl Beigihasan

Comparison between the essential oil and supercritical Carbon Dioxide extraction of Mentha Piperita L. cultivated in Iran
Author(s): Aghel N | Yamini Y | Hadji Akhoondi A

Clinical evaluation of Zataria Multiflora essential oil mouthwash in the management of recurrent Aphthous Stomatitis
Author(s): Mansoori P | Hadji Akhoondi A | Ghavami R | Shafiei A

"Essential oils of Heracleum Persicum Desf.ex Fischer leaves "
Author(s): Mojab F | Rustaiyan AH | Jasbi AR

"Composition of the essential oil of Pycnocycla Spinosa Decne.ex.Boiss. from Isfahan "
Author(s): Asghari Gh.R | Houshfar Gh.A | Mahmoudi Z

Chemical Composition of The Essential Oil of Prangos Asperula Boiss. Subsp. Haussknechtii (BOISS.) Herrnst. Etheyn Fruits
Author(s): Seyed Ebrahim Sajjadi Iraj Mehregan
