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CURRY CUISINE: PERCEPTIONS OF INDIAN RESTAURANTS IN MALAYSIA

Author(s): Bharath M. Josiam | Sadiq M. Sohail | Prema A. Monteiro
THE ROLE OF HOTELS IN THE CONSUMPTION OF CULTURAL TOURISM IN KENYA

Author(s): Joseph A K. WADAWI | Nerine BRESLER | Roselyne N. OKECH | Alexandru NEDELEA
Tourism and Authenticity in the Czech Villages of the Romanian Banat

Author(s): Karina Hoření B.Sc., M.S. Student | Radoslava Krylová B.Sc., M.S. Student | Zbyněk Ulčák Ph.D., Assistant Professor | Pavel Klvač (corresponding author) M.Sc., Project Manager
Book Reviews

Author(s): Redactie KITLV
THE ROLE OF ARCHITECTURE IN THE CULTURAL TOURISM OF SIGHIŞOARA

Author(s): Camelia TEODORESCU | Elisabeta CIOCAN
Dobrogea as Romanian Tourism Micro-destination

Author(s): Aurelia-Felicia STĂNCIOIU | Nicolae TEODORESCU | Anca-Daniela VLĂDOI | Ion PÂRGARU | Daniel MOISE
Development Network Pottery to Support Strength of Community

Author(s): T. Jangprajuck | B. Yodmaly | M. Kosayayotin

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