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GC-MS ANALYSIS OF ETHANOLIC EXTRACT OF POLYPODIUM DECUMANUM

Author(s): Kumar Nilesh | Kshirsagar M. D. | Saini Vipin
The effects of docosahexaenoic acid on glial derived neurotrophic factor and neurturin in bilateral rat model of Parkinson's disease.

Author(s): Gamze Tanriover | Yasemin Seval-Celik | Ozlem Ozsoy | Gokhan Akkoyunlu | Feyza Savcioglu | Gulay Hacioglu | Necdet Demir | Aysel Agar
The protective effects of omega-3 fatty acids on rat testicular tissue

Author(s): İsmail Zararsız | İlter Kuş | Mürsel Davarcı | Murat Abdulgani Kuş | Dilara Kaman | Mustafa Sarsılmaz
Overexpression of CD36 and Acyl-CoA Synthetases FATP2, FATP4 and ACSL1 Increases Fatty Acid Uptake in Human Hepatoma Cells

Author(s): Julia Krammer, Margarete Digel, Friedrich Ehehalt, Wolfgang Stremmel, Joachim Füllekrug, Robert Ehehalt
Serum Bcl-2 concentrations in overweight-obese subjects with nonalcoholic fatty liver disease

Author(s): Giovanni Tarantino | Francesco Scopacasa | Annamaria Colao | Domenico Capone | Marianna Tarantino | Ernesto Grimaldi | Silvia Savastano
Maternal Vitamin D, Folate, and Polyunsaturated Fatty Acid Status and Bacterial Vaginosis during Pregnancy

Author(s): Anne L. Dunlop | Robert N. Taylor | Vin Tangpricha | Stephen Fortunato | Ramkumar Menon
Skeletal Effects of the Saturated 3-Thia Fatty Acid Tetradecylthioacetic Acid in Rats

Author(s): Astrid Kamilla Stunes | Irene Westbroek | Reidar Fossmark | Rolf Kristian Berge | Janne Elin Reseland | Unni Syversen
Cardiomyocyte Triglyceride Accumulation and Reduced Ventricular Function in Mice with Obesity Reflect Increased Long Chain Fatty Acid Uptake and De Novo Fatty Acid Synthesis

Author(s): Fengxia Ge | Chunguang Hu | Eiichi Hyodo | Kotaro Arai | Shengli Zhou | Harrison Lobdell IV | José L. Walewski | Shunichi Homma | Paul D. Berk
Comparative Analysis of Fatty Acid Desaturases in Cyanobacterial Genomes

Author(s): Xiaoyuan Chi | Qingli Yang | Fangqing Zhao | Song Qin | Yu Yang | Junjun Shen | Hanzhi Lin
THE REACTIVITY OF THE METABOLIC PROCESSES OF THE HEp-2p TUMORAL CELLS TO THE ACTION OF SOME ACTIVE CYTOSTATIC BIOPREPARATIONS OF POLYPHENOLIC NATURE

Author(s): Pincu Rotinberg | Daniela Gherghel | Mihaela Gramescu | Mihai Cosmin | Ion Neacsu | Vasile Hefco | Hellen Rotinberg
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia

Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS

Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
Effects of process variables on micromeritic properties and drug release of non-degradable microparticles

Author(s): Mitra Jelvehgari | Jaleh Barar | Ali Nokhodchi | Sanam Shadrou | Hadi Valizadeh
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS

Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
MODULATION OF SOME MEMBRANARY AND METABOLIC PROCESSES OF HeLa TUMORAL CELLS BY ELECTROMAGNETIC FIELDS OF LOW FREQUENCY AND INTENSITY

Author(s): Pincu Rotinberg | Cosmin Mihai | Elena Truta | Ion Neacsu | Vlad Artenie | Hellen Rotinberg
Associations of Plasma Phospholipid Omega-6 and Omega-3 Polyunsaturated Fatty Acid Levels and MRI Measures of Cardiovascular Structure and Function: The Multiethnic Study of Atherosclerosis

Author(s): Jennifer S. Anderson | Jennifer A. Nettleton | W. Gregory Hundley | Michael Y. Tsai | Lyn M. Steffen | Rozenn N. Lemaitre | David Siscovick | João Lima | Martin R. Prince | David Herrington
Factors Affecting Biodiesel Production

Author(s): M.Mathiyazhagan | A.Ganapathi
Analysis of interaction between Arbuscular Mycorrhizal fungi and their Helper bacteria by MILPA model

Author(s): V. Rajesh Kannan | S. Suganya | E. King Solomon | V. Balasubramanian | N. Ramesh | P. Rajesh
HEALTHY LIVING WITH NUTRACEUTICALS

Author(s): Priyanka Singh | Bina Rani | A K Chauhan | Raaz Maheshwari
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds

Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes

Author(s): Aurelia Coroian | Vioara Mireşan | Cristian O. Coroian | Camelia Răducu | Cristian T. Matea | Monica Trif | Antonia Odagiu | Stelian Dărăban
Fatty Acid Composition of Raw and Roasted Kulthi Seeds

Author(s): Harsha Mishra | Shahin Pathan
Variation in Nutritive Composition of Two Commercially Important Marine Fin Fishes

Author(s): S. Ravichandran | F.R. Sharmila Joseph | R. Kanagalakshmi | M.S. Ramya
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake

Author(s): Duduku Krishnaiah | Awang Bono | Rosalam Sarbatly | Siti Fadhilah
Regulation of Membrane Unsaturation as Antioxidant Adaptive Mechanism in Long-lived Animal Species

Author(s): Alba Naudí | Mariona Jové | Victòria Ayala | Manuel Portero-Otín | Gustavo Barja | Reinald Pamplona
Comparative study of the methanolysis and ethanolysis of Maize oil using alkaline catalysts

Author(s): Rashid, U. | Ibrahim, M. | Ali, S. | Adil, M. | Hina, S. | Bukhari, I. H. | Yunus, R.
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency

Author(s): Ribeiro, A. P. B. | Claro da Silva, R. | Gioielli, L. A. | de Almeida Gonçalves, M. I. | Grimaldi, R. | Gonçalves, L. A.G. | Guenter Kieckbusch, T.
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
Antibacterial activity assay from Porphyridium cruentum microalgae

Author(s): KUSMIYATI | NI WAYAN SRI AGUSTINI
Production of Biodiesel through Transesterification of Avocado (Persea gratissima) Seed Oil Using Base Catalyst

Author(s): H. M. Rachimoellah | Dyah Ayu Resti | Ali Zibbeni | I Wayan Susila
PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF CAPPARIS ZEYLANICA: AN OVERVIEW

Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu
Effective utilization of B20 blend with diethyl ether and ethanol as oxygenated additives

Author(s): Upadrasta-Satya Vara-Prasad | Kotha Madhu-Murthy | Gaddale Amba-Prasad-Rao
Preparation and Determination of the Physical and Chemical Properties of Margarine

Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid

Author(s): Silvia Cetrullo | Benedetta Tantini | Flavio Flamigni | Claudia Pazzini | Annalisa Facchini | Claudio Stefanelli | Claudio M. Caldarera | Carla Pignatti
Applications of Supercritical Fluid Extraction (SFE) of Palm Oil and Oil from Natural Sources

Author(s): Mohammed Jahurul Haque Akanda | Mohammed Zaidul Islam Sarker | Sahena Ferdosh | Mohd Yazid Abdul Manap | Nik Norulaini Nik Ab Rahman | Mohd Omar Ab Kadir
Relationship between RBC Mercury Levels and Serum n3 Polyunsaturated Fatty Acid Concentrations among Japanese Men and Women

Author(s): Mayumi Tsuji | Tetsuo Ando | Takao Kitano | Junji Wakamiya | Chihaya Koriyama | Suminori Akiba
Fatty Acid Oxidation and Cardiovascular Risk during Menopause: A Mitochondrial Connection?

Author(s): Paulo J. Oliveira | Rui A. Carvalho | Piero Portincasa | Leonilde Bonfrate | Vilma A. Sardao
PHYTOCHEMICAL AND PHYSIOCHEMICAL SCREENING OF PONGAMIA PINNATA SEEDS

Author(s): SURYAKANT BIRAJDAR, SHINDE RAMESH, VISHWANATH CHIMKOD AND PATIL CS
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction

Author(s): Md Jelas Haron | Hossein Jahangirian | Sidik Silong | Nor Azah Yusof | Anuar Kassim | Roshanak Rafiee-Moghaddam | Behnam Mahdavi | Mazyar Peyda | Yadollah Abdollahi | Jamileh Amin
Production of ethyl ester from crude palm oil by two-step reaction using continuous microwave system

Author(s): Kittiphoom Suppalakpanya | Sukritthira Ratanawilai | Ruamporn Nikhom | Chakrit Tongurai
Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy

Author(s): Ronald A. Holser | Samantha A. Hawkins
Chemical composition, losses and fermentation profile of elephant grass silage with jack fruit levels Composição bromatológica, perdas e perfil fermentativo de silagens de capim-elefante com níveis de jaca

Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana
Perfil lipídico e composição química de tilápias nilóticas em diferentes condições de cultivo Lipid profile and chemical composition of Nile tilapia under different raising conditions

Author(s): Paula Adriane Perez Ribeiro | Priscila Vieira e Rosa | Jodnes Sobreira Vieira | Antônio Carlos Silveira Gonçalves | Rilke Tadeu Fonseca de Freitas
Influence of Levels of Fat Supplementation on Bile Flow and Fatty Acid Digestion in Cattle

Author(s): Plascencia, G. D. | C. Mendoza | C. V?squez | R. A. Zinn
Chemical analysis and antioxidant properties of foxtail millet bran extracts

Author(s): Issoufou Amadou | Tidjani Amza | Yong-Hui Shi | Guo-Wei Le
The potential of restaurant trap grease as biodiesel feedstock

Author(s): Parichart Hasuntree | Vichuta Toomthong | Sukanda Yoschoch | Usarat Thawornchaisit
Comparative Feeding Value of Palmitate as a Substitute for Conventional Feed Fat in Cattle

Author(s): L. Corona | A. Plascencia | R. A. Ware | R. A. Zinn
Effect of Sunflower Seed on Fatty Acid Profiles in Pork Ham

Author(s): R. F. Zaraa | W. A. Silva | E. A. Vianna Filhoa | C. A. Silvab | J. V. Visentainera | M. Matsushitaa | N. E. de Souza
Separation of oily sludge and glycerol from biodiesel processing waste by coagulation

Author(s): Qiao-guang Xie1, | Wirach Taweepreda 2, | Charongpun Musikavong1* | Chaisri Suksaroj 1*
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors

Author(s): William S. Harris | Mark K. Larson | Shaker A. Mousa | Steve Georas | Lisa Kakinami | Usawadee Dier | Robert C. Block | Gregory C. Shearer | Pedro Calderon Artero
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes

Author(s): Tapaswy Muppaneni | Shuguang Deng | Harvind K. Reddy | Prafulla D Patil | Veera Gnaneswar Gude
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats

Author(s): Rolf Kristian Berge | Einar Svendsen | Asgaut Viste | Pavol Bohov | Bjørn Jostein Christensen | Kjetil Berge | Hege Wergedahl
Interaction between peroxisomes and mitochondria in fatty acid metabolism

Author(s): Jean Demarquoy | Françoise Le Borgne
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
The Effect on Growth and Lipid Profile in Rats Fed Microwave Heated Corn Oil

Author(s): Fasih Ahmad | Al Kanhal Mohamad Ahmad | Arif Zarina | Hameed Tariq
Interaction between peroxisomes and mitochondria in fatty acid metabolism

Author(s): Jean Demarquoy | Françoise Le Borgne
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Protecting Dietary Vitamin C and High Oleic Oil in Feed and its Effect on the Nutritional Profile of Goat Milk

Author(s): Jung Hoon Lee | Arnold M. Saxton | Lester O. Pordesimo | John C. Waller | Sharon L. Melton
Cellular Fatty Acid Profile of Corynebacterium pseudotuberculosis and its Relation to Pathogenicity

Author(s): K.M. Suleiman | H. Boehnel | S.H. Babiker | A.Z.S.A. Zaki
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Severino Matias de Alencar | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Biliary reflux detection in anomalous union of the pancreatico-biliary duct patients

Author(s): Suk Keu Yeom | Seung Wha Lee | Sang Hoon Cha | Hwan Hoon Chung | Bo Kyung Je | Baek Hyun Kim | Jong Jin Hyun
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
A Fatty Acid Glycoside from a Marine-Derived Fungus Isolated from Mangrove Plant Scyphiphora hydrophyllacea

Author(s): Yan-Bo Zeng | Hui Wang | Wen-Jian Zuo | Bo Zheng | Tao Yang | Hao-Fu Dai | Wen-Li Mei
Supercritical Fluid Extraction of Bacterial and Archaeal Lipid Biomarkers from Anaerobically Digested Sludge

Author(s): Muhammad Hanif | Yoichi Atsuta | Koichi Fujie | Hiroyuki Daimon
Effect of age, season and housing system on cholesterol and fatty acids contents of table eggs

Author(s): A. A. Hussein | A. A. Idris | B. H. Eljack | Mohamed T. Ibrahim
Drug Delivery by Dendrimers: Possibilities and Future

Author(s): Pranshu Tangri*, 1, Shaffi Khurana1
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality

Author(s): P.C. Aculey | S.T. Lowor | Winifred O. Kumi | M.K. Assuah
MUSK MELON IS EAT-MUST MELON

Author(s): Parle Milind | Singh Kulwant
Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil = Incorporação e composição de ácidos graxos no fígado de tilápia-do-Nilo alimentada com óleo de linhaça

Author(s): Polyana Batoqui França | Ana Carolina Aguiar | Paula Fernandes Montanher | Marcela Boroski | Nilson Evelázio de Souza | Jesuí Vergílio Visentainer
NUTRITIONAL AND PROTECTIVE VALUES OF FISH – WITH EMPHSIS ON OMEGA-3 FATTY ACID

Author(s): Ivan Bogut | Anđelko Opačak | Ivan Stević | Stjepan Bogut
Diabetic cardiomyopathy

Author(s): Eser Acar | Dilek Ural | Ulaş Bildirici | Tayfun Şahin | İrem Yılmaz
Effect of fiber supplementation on the microbiota in critically ill patients

Author(s): Stephen JD O’Keefe | Junhai Ou | James P DeLany | Scott Curry | Erwin Zoetendal | H Rex Gaskins | Scott Gunn
The clinical significance of fatty acid binding proteins

Author(s): Barbara Choromańska | Piotr Myśliwiec | Jacek Dadan | Hady Razak Hady | Adrian Chabowski
Relationship between heart-type fatty acid-binding protein levels and coronary artery disease in exercise stress testing: an observational study

Author(s): Hatem Arı | Mehmet Tokaç | Yusuf Alihanoğlu | Aysel Kıyıcı | Mehmet Kayrak | Mehtap Arı | Osman Sönmez | Hasan Gök
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF THE EXTRACTION OF FLAX (LINUM USITATISSIMUM) SEED OIL

Author(s): Miroslav Ondrejovič | Daniela Chmelová | Tibor Maliar
Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat = Influência do peso de abate sobre a composição centesimal e perfil de ácidos graxos de carnes de cordeiros terminados em confinamento

Author(s): Makoto Matsushita | Ariovaldo Cruz Martins Júnior | Sandra Terezinha Marques Gomes | Francisco de Assis Fonseca de Macedo | Jesuí Vergílio Visentainer | Nilson Evelázio de Souza
Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction

Author(s): Céline Dejoye | Maryline Abert Vian | Guy Lumia | Christian Bouscarle | Frederic Charton | Farid Chemat
THE EFFECT OF BIOMASS FROM GREEN ALGAE OF CHLORELLA GENUS ON THE BIOCHEMICAL CHARACTERISTICS OF TABLE EGGS

Author(s): SVETLANA GRIGOROVA | SABKA SURDJIISKA | VENETA BANSKALIEVA | GEORGI DIMITROV
Identification of potential apicoplast associated therapeutic targets in human and animal pathogen Toxoplasma gondii ME49

Author(s): Sadegh Saremy | Biplab Bhattacharjee* | Mahdi Eskandarian Boroujeni | Jhinuk Chatterjee | Viditi Mittal

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