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LXR regulate cholesterol homeostasis in the proximal mouse epididymis.

Author(s): AurĂŠlia Ouvrier | RĂŠmi Cadet | Jean-Marc A Lobaccaro | JoĂŤl R Drevet | Fabrice Saez
Observation of atmospheric aerosols at Mt. Hua and Mt. Tai in Central and East China during spring 2009 – Part 2: Impact of dust storm on organic aerosol composition and size distribution

Author(s): G. H. Wang | J. J. Li | C. L. Cheng | B. H. Zhou | M. J. Xie | S. Y. Hu | J. J. Meng | T. Sun | Y. Q. Ren | J. J. Cao | S. X. Liu | T. Zhang | Z. Z. Zhao
Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols

Author(s): P. Schmitt-Kopplin | G. Liger-Belair | B. P. Koch | R. Flerus | G. Kattner | M. Harir | B. Kanawati | M. Lucio | D. Tziotis | N. Hertkorn | I. Gebefügi
Free fatty acids level may effect a residual insulin secretion in type 1 diabetes

Author(s): Agnieszka Zmysłowska | Krystyna Wyka | Agnieszka Szadkowska | Beata Mianowska | Iwona Pietrzak | Wojciech Młynarski
The protective effects of omega-3 fatty acids on rat testicular tissue

Author(s): İsmail Zararsız | İlter Kuş | Mürsel Davarcı | Murat Abdulgani Kuş | Dilara Kaman | Mustafa Sarsılmaz
Overexpression of CD36 and Acyl-CoA Synthetases FATP2, FATP4 and ACSL1 Increases Fatty Acid Uptake in Human Hepatoma Cells

Author(s): Julia Krammer, Margarete Digel, Friedrich Ehehalt, Wolfgang Stremmel, Joachim Füllekrug, Robert Ehehalt
Serum Bcl-2 concentrations in overweight-obese subjects with nonalcoholic fatty liver disease

Author(s): Giovanni Tarantino | Francesco Scopacasa | Annamaria Colao | Domenico Capone | Marianna Tarantino | Ernesto Grimaldi | Silvia Savastano
Rola kwasu masłowego we wzroście, proliferacji oraz różnicowaniu kolonocytów

Author(s): Zofia Dzierżewicz | Izabella Kwapisz | Beata Cwalina | Tadeusz Wilczok
Nutritional status assessment of patients with inflammatory bowel disease

Author(s): Anna Prescha | Joanna Pieczyńska | Katarzyna Biernat | Katarzyna Neubauer | Adam Smereka | Rafał Ilow | Halina Grajeta | Jadwiga Biernat | Leszek Paradowski
Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes

Author(s): Ros-Haniza Borhan | Mamot Said | Miskandar Mat Sahri
THE REACTIVITY OF THE METABOLIC PROCESSES OF THE HEp-2p TUMORAL CELLS TO THE ACTION OF SOME ACTIVE CYTOSTATIC BIOPREPARATIONS OF POLYPHENOLIC NATURE

Author(s): Pincu Rotinberg | Daniela Gherghel | Mihaela Gramescu | Mihai Cosmin | Ion Neacsu | Vasile Hefco | Hellen Rotinberg
Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows

Author(s): Branislava Belić | Marko R. Cincović | Anka Popović-Vranješ | Radovan Pejanović | Milan Krajinović
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia

Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS

Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
Phytochemical constituents and biological activities of Erythrina indica

Author(s): Faheem Amir | Wan Sinn Yam | Yen Chin Koay
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS

Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
MODULATION OF SOME MEMBRANARY AND METABOLIC PROCESSES OF HeLa TUMORAL CELLS BY ELECTROMAGNETIC FIELDS OF LOW FREQUENCY AND INTENSITY

Author(s): Pincu Rotinberg | Cosmin Mihai | Elena Truta | Ion Neacsu | Vlad Artenie | Hellen Rotinberg
The haematological and biochemical profile of the tumor-bearing rats submited to the cytostatic treatment with some polyphenolic or polysaccharidic biopreparations

Author(s): Daniela Gherghel | Pincu Rotinberg | Cosmin Mihai | Elena Truta | Gabriela Capraru | Ruxandra Cretu | Ion Neacsu | Hellen Rotinberg
Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat

Author(s): A. L. Cooper | A. V. Turnbull | S. J. Hopkins | N. J. Rothwell
The Evaluation of the Role of Beta-Hydroxy Fatty Acids on Chronic Inflammation and Insulin Resistance

Author(s): A. S. Soydan | H. S. Dokmetas | M. Cetin | A. Koyuncu | E. Kaptanoglu | H. Elden
Omega-3 Fatty Acids and PPARγ in Cancer

Author(s): Iris J. Edwards | Joseph T. O'Flaherty
EFFECT OF CHEMICAL PENETRATION ENHANCERS ON SKIN PERMEATION: A REVIEW

Author(s): Chaudhary Heena | A.C Rana | Seema Saini | Gurpreet Singh
BAUHINIA TOMENTOSA: A PHYTOPHARMACOLOGICAL REVIEW

Author(s): Joseph Anju | Chakraborty Manodeep | Kamath Jagdish V
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds

Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
Taxonomy and antimicrobial activities of a new Streptomyces sp. TN17 isolated in the soil from an oasis in Tunis

Author(s): Smaoui Slim | Mathieu Florence | Fguira Ben Fourati Lilia | Merlina Georges | Mellouli Lotfi
Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes

Author(s): Aurelia Coroian | Vioara Mireşan | Cristian O. Coroian | Camelia Răducu | Cristian T. Matea | Monica Trif | Antonia Odagiu | Stelian Dărăban
Fatty Acid Composition of Raw and Roasted Kulthi Seeds

Author(s): Harsha Mishra | Shahin Pathan
Variation in Nutritive Composition of Two Commercially Important Marine Fin Fishes

Author(s): S. Ravichandran | F.R. Sharmila Joseph | R. Kanagalakshmi | M.S. Ramya
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
LIPID PEROXIDATION: AN OVERVIEW

Author(s): Akash Jain et al.
Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet

Author(s): Muriel Larauche | Agata Mulak | Pu-Qing Yuan | Osamu Kanauchi | Yvette Taché
Antiatherogenic effects of n-3 fatty acids - evidence and mechanisms

Author(s): Raffaele De Caterina | Antonella Zampolli
Biosynthesis of Triacylglycerols (TAGs) in plants and algae

Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Czy LC-PUFA omega-3 mogą być szansą na poprawę skuteczności leczenia nieswoistych zapaleń jelit u dzieci i młodzieży?

Author(s): Mieczysława Czerwionka-Szaflarska | Hanna Zielińska-Duda | Sylwia Murawska
Vegetarian athletes: Special requirements

Author(s): Dilek Ongan | Gülgün Ersoy
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage

Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF CAPPARIS ZEYLANICA: AN OVERVIEW

Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu
Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

Author(s): Malbaša Radomir V. | Vitas Jasmina S. | Lončar Eva S. | Kravić Snežana Ž.
Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions

Author(s): Nikolovski Branislava G. | Ilić Jelena D. | Sovilj Milan N. | Nikolić Milan P. | Milanović Jadranka L.
Dietary Fibers and Cardiometabolic Diseases

Author(s): Graziano Riccioni | Valeriana Sblendorio | Eugenio Gemello | Barbara Di Bello | Luca Scotti | Salvatore Cusenza | Nicolantonio D’Orazio
Preparation and Determination of the Physical and Chemical Properties of Margarine

Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid

Author(s): Silvia Cetrullo | Benedetta Tantini | Flavio Flamigni | Claudia Pazzini | Annalisa Facchini | Claudio Stefanelli | Claudio M. Caldarera | Carla Pignatti
PHYTOCHEMICAL AND PHYSIOCHEMICAL SCREENING OF PONGAMIA PINNATA SEEDS

Author(s): SURYAKANT BIRAJDAR, SHINDE RAMESH, VISHWANATH CHIMKOD AND PATIL CS
Biogeochemical factors affecting mercury methylation rate in two contaminated floodplain soils

Author(s): T. Frohne | J. Rinklebe | U. Langer | G. Du Laing | S. Mothes | R. Wennrich
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species

Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Nutraceuticals Use among the Inhabitants of Penang, Malaysia

Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad
HPLC-MS-Based Metabonomics Reveals Disordered Lipid Metabolism in Patients with Metabolic Syndrome

Author(s): Shili Chen | Yan Chu | Xinjie Zhao | Peng Gao | Li Zhang | Libin Zhan | Guowang Xu
Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction

Author(s): Md Jelas Haron | Hossein Jahangirian | Sidik Silong | Nor Azah Yusof | Anuar Kassim | Roshanak Rafiee-Moghaddam | Behnam Mahdavi | Mazyar Peyda | Yadollah Abdollahi | Jamileh Amin
Production of ethyl ester from crude palm oil by two-step reaction using continuous microwave system

Author(s): Kittiphoom Suppalakpanya | Sukritthira Ratanawilai | Ruamporn Nikhom | Chakrit Tongurai
Maternal obesity and the development of skeletal muscle in offspring – fetal origin of metabolic disorders

Author(s): Kamil Grabiec | Marta Milewska | Katarzyna Grzelkowska-Kowalczyk
Fat Utilization for Pigs: A Review

Author(s): J.H. Cho | I.H. Kim
Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy

Author(s): Ronald A. Holser | Samantha A. Hawkins
Chemical composition, losses and fermentation profile of elephant grass silage with jack fruit levels Composição bromatológica, perdas e perfil fermentativo de silagens de capim-elefante com níveis de jaca

Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana
Goat and sheep meat: fatty acids composition and sensorial characteristics Carne caprina e ovina: composição lipídica e características sensoriais

Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga
Carbohydrate metabolism in sheep experimentally infected with “Trypanosoma vivax” Metabolismo de carboidratos em ovinos infectados experimentalmente por “Trypanosoma vivax”

Author(s): Katyane de Sousa Almeida | Fagner Luiz da Costa Freitas | Thuanny Lopes Nazaret | Rosangela Zacarias Machado | Celio Raimundo Machado | Adjair Antonio do Nascimento
Quality and production of goat milk fed soybean hulls Produção e qualidade do leite de cabras alimentadas com casca do grão de soja em substituição ao milho moído

Author(s): Maximiliane Alavarse Zambom | Claudete Regina Alcalde | Karina Toledo da Silva | Francisco de Assis Fonseca de Macedo | Carlos Eduardo Crispim Oliveira Ramos | Jocilaine Garcia | Juliano Hideo Hashimoto | Luciano Soares de Lima
Perfil lipídico e composição química de tilápias nilóticas em diferentes condições de cultivo Lipid profile and chemical composition of Nile tilapia under different raising conditions

Author(s): Paula Adriane Perez Ribeiro | Priscila Vieira e Rosa | Jodnes Sobreira Vieira | Antônio Carlos Silveira Gonçalves | Rilke Tadeu Fonseca de Freitas
Negative association of acetate with visceral adipose tissue and insulin levels

Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL
The Effect of the Nutritional Condition on Blood and Tissue Lipids in Sheep

Author(s): T. E. Mirgani | H. A. Samia | M. A. M. Sahar | M. A. Ali, Shamat | Salwa, M. E. K.
Influence of Levels of Fat Supplementation on Bile Flow and Fatty Acid Digestion in Cattle

Author(s): Plascencia, G. D. | C. Mendoza | C. V?squez | R. A. Zinn
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows

Author(s): Ure, A. L. | T. R. Dhiman | M. D. Stern | K. C. Olson
Effect of Sunflower Seed on Fatty Acid Profiles in Pork Ham

Author(s): R. F. Zaraa | W. A. Silva | E. A. Vianna Filhoa | C. A. Silvab | J. V. Visentainera | M. Matsushitaa | N. E. de Souza
Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration

Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors

Author(s): William S. Harris | Mark K. Larson | Shaker A. Mousa | Steve Georas | Lisa Kakinami | Usawadee Dier | Robert C. Block | Gregory C. Shearer | Pedro Calderon Artero
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats

Author(s): Rolf Kristian Berge | Einar Svendsen | Asgaut Viste | Pavol Bohov | Bjørn Jostein Christensen | Kjetil Berge | Hege Wergedahl
Interaction between peroxisomes and mitochondria in fatty acid metabolism

Author(s): Jean Demarquoy | Françoise Le Borgne
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Effect of Adding Flaxseed in the Diet of Laying Hens on Both Production of Omega-3 Enriched Eggs and on Production Performance

Author(s): Afaf Y. Al-Nasser | Abdulameer E. Al-Saffar | Faten K. Abdullah | Mariam E. Al-Bahouh | Gehan Ragheb | Magdy M. Mashaly
Interaction between peroxisomes and mitochondria in fatty acid metabolism

Author(s): Jean Demarquoy | Françoise Le Borgne
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers

Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil

Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy

Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study

Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Protecting Dietary Vitamin C and High Oleic Oil in Feed and its Effect on the Nutritional Profile of Goat Milk

Author(s): Jung Hoon Lee | Arnold M. Saxton | Lester O. Pordesimo | John C. Waller | Sharon L. Melton
Cellular Fatty Acid Profile of Corynebacterium pseudotuberculosis and its Relation to Pathogenicity

Author(s): K.M. Suleiman | H. Boehnel | S.H. Babiker | A.Z.S.A. Zaki
Spawning Performance and Eggs and Larvae Quality in European Sea Bass (Dicentrarchus labrax L.) Broodstock Fed with Krill or Pufa Enriched Diets

Author(s): Juan F. Asturiano | Silvia Zanuy | Jesus Ramos | Michael Bruce | Niall Bromage | Manuel Carrillo
Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts

Author(s): Vanja Tadić | Dragica Bojović | Ivana Arsić | Sofija Đorđević | Ksenija Aksentijevic | Marko Stamenić | Slobodan Janković
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Severino Matias de Alencar | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites

Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
Fucoxantin: A Treasure from the Sea

Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Effect of age, season and housing system on cholesterol and fatty acids contents of table eggs

Author(s): A. A. Hussein | A. A. Idris | B. H. Eljack | Mohamed T. Ibrahim
Portulaca oleracea L. A Review

Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Phytochemical screening of traditional medicinal plants

Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna
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