Evaluation of Application Methods Efficiency of Zinc and Iron for Canola(Brassica napus L.)
Author(s): Ahmad BYBORDI | Garib MAMEDOV
Author(s): Ahmad BYBORDI | Garib MAMEDOV
LXR regulate cholesterol homeostasis in the proximal mouse epididymis.
Author(s): AurĂŠlia Ouvrier | RĂŠmi Cadet | Jean-Marc A Lobaccaro | JoĂŤl R Drevet | Fabrice Saez
Author(s): AurĂŠlia Ouvrier | RĂŠmi Cadet | Jean-Marc A Lobaccaro | JoĂŤl R Drevet | Fabrice Saez
Observation of atmospheric aerosols at Mt. Hua and Mt. Tai in Central and East China during spring 2009 – Part 2: Impact of dust storm on organic aerosol composition and size distribution
Author(s): G. H. Wang | J. J. Li | C. L. Cheng | B. H. Zhou | M. J. Xie | S. Y. Hu | J. J. Meng | T. Sun | Y. Q. Ren | J. J. Cao | S. X. Liu | T. Zhang | Z. Z. Zhao
Author(s): G. H. Wang | J. J. Li | C. L. Cheng | B. H. Zhou | M. J. Xie | S. Y. Hu | J. J. Meng | T. Sun | Y. Q. Ren | J. J. Cao | S. X. Liu | T. Zhang | Z. Z. Zhao
Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols
Author(s): P. Schmitt-Kopplin | G. Liger-Belair | B. P. Koch | R. Flerus | G. Kattner | M. Harir | B. Kanawati | M. Lucio | D. Tziotis | N. Hertkorn | I. Gebefügi
Author(s): P. Schmitt-Kopplin | G. Liger-Belair | B. P. Koch | R. Flerus | G. Kattner | M. Harir | B. Kanawati | M. Lucio | D. Tziotis | N. Hertkorn | I. Gebefügi
Free fatty acids level may effect a residual insulin secretion in type 1 diabetes
Author(s): Agnieszka Zmysłowska | Krystyna Wyka | Agnieszka Szadkowska | Beata Mianowska | Iwona Pietrzak | Wojciech Młynarski
Author(s): Agnieszka Zmysłowska | Krystyna Wyka | Agnieszka Szadkowska | Beata Mianowska | Iwona Pietrzak | Wojciech Młynarski
The protective effects of omega-3 fatty acids on rat testicular tissue
Author(s): İsmail Zararsız | İlter Kuş | Mürsel Davarcı | Murat Abdulgani Kuş | Dilara Kaman | Mustafa Sarsılmaz
Author(s): İsmail Zararsız | İlter Kuş | Mürsel Davarcı | Murat Abdulgani Kuş | Dilara Kaman | Mustafa Sarsılmaz
Overexpression of CD36 and Acyl-CoA Synthetases FATP2, FATP4 and ACSL1 Increases Fatty Acid Uptake in Human Hepatoma Cells
Author(s): Julia Krammer, Margarete Digel, Friedrich Ehehalt, Wolfgang Stremmel, Joachim Füllekrug, Robert Ehehalt
Author(s): Julia Krammer, Margarete Digel, Friedrich Ehehalt, Wolfgang Stremmel, Joachim Füllekrug, Robert Ehehalt
Serum Bcl-2 concentrations in overweight-obese subjects with nonalcoholic fatty liver disease
Author(s): Giovanni Tarantino | Francesco Scopacasa | Annamaria Colao | Domenico Capone | Marianna Tarantino | Ernesto Grimaldi | Silvia Savastano
Author(s): Giovanni Tarantino | Francesco Scopacasa | Annamaria Colao | Domenico Capone | Marianna Tarantino | Ernesto Grimaldi | Silvia Savastano
Rola kwasu masłowego we wzroście, proliferacji oraz różnicowaniu kolonocytów
Author(s): Zofia Dzierżewicz | Izabella Kwapisz | Beata Cwalina | Tadeusz Wilczok
Author(s): Zofia Dzierżewicz | Izabella Kwapisz | Beata Cwalina | Tadeusz Wilczok
Nutritional status assessment of patients with inflammatory bowel disease
Author(s): Anna Prescha | Joanna Pieczyńska | Katarzyna Biernat | Katarzyna Neubauer | Adam Smereka | Rafał Ilow | Halina Grajeta | Jadwiga Biernat | Leszek Paradowski
Author(s): Anna Prescha | Joanna Pieczyńska | Katarzyna Biernat | Katarzyna Neubauer | Adam Smereka | Rafał Ilow | Halina Grajeta | Jadwiga Biernat | Leszek Paradowski
Chronic effect of olive oil on some neurotransmitter contents in different brain regions and physiological, histological structure of liver and kidney of male albino rats
Author(s): A. E. Bawazir
Author(s): A. E. Bawazir
Enzymatic Interesterification of Palm Products for Producing Low Calorie Cocoa Butter Substitutes
Author(s): Ros-Haniza Borhan | Mamot Said | Miskandar Mat Sahri
Author(s): Ros-Haniza Borhan | Mamot Said | Miskandar Mat Sahri
THE REACTIVITY OF THE METABOLIC PROCESSES OF THE HEp-2p TUMORAL CELLS TO THE ACTION OF SOME ACTIVE CYTOSTATIC BIOPREPARATIONS OF POLYPHENOLIC NATURE
Author(s): Pincu Rotinberg | Daniela Gherghel | Mihaela Gramescu | Mihai Cosmin | Ion Neacsu | Vasile Hefco | Hellen Rotinberg
Author(s): Pincu Rotinberg | Daniela Gherghel | Mihaela Gramescu | Mihai Cosmin | Ion Neacsu | Vasile Hefco | Hellen Rotinberg
Metabolic changes and mammary uptake of metabolites in milk in heat stressed cows
Author(s): Branislava Belić | Marko R. Cincović | Anka Popović-Vranješ | Radovan Pejanović | Milan Krajinović
Author(s): Branislava Belić | Marko R. Cincović | Anka Popović-Vranješ | Radovan Pejanović | Milan Krajinović
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia
Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
Author(s): Tajana Trbojević-Vukičević | Terezija Silvija Marenjak | Snježana Kužir | Lea Čataj
Beta-Galactosidase-Producing Thermophilic Bacterium, Thermus thermophilus KNOUC114: Identification of the Bacterium, Gene and Properties of Beta-Galactosidase
Author(s): Jong Kun Ahn | Eun Sook Nam | Hyun Bong Choi | Jeong Hyun Lim | Hyun Jin Park
Author(s): Jong Kun Ahn | Eun Sook Nam | Hyun Bong Choi | Jeong Hyun Lim | Hyun Jin Park
The effects of resveratrol on biochemical changes in fructose-induced insulin resistance
Author(s): Nevin İlhan | Dilara Kaman | Necip İlhan
Author(s): Nevin İlhan | Dilara Kaman | Necip İlhan
The Effect of Omega-3 Fatty Acids on Psychophysiological Assessment for the Secondary Prevention of Posttraumatic Stress Disorder: An Open-Label Pilot Study
Author(s): Kenta Matsumura | Hiroko Noguchi | Daisuke Nishi | Yutaka Matsuoka
Author(s): Kenta Matsumura | Hiroko Noguchi | Daisuke Nishi | Yutaka Matsuoka
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS
Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
Phytochemical constituents and biological activities of Erythrina indica
Author(s): Faheem Amir | Wan Sinn Yam | Yen Chin Koay
Author(s): Faheem Amir | Wan Sinn Yam | Yen Chin Koay
METABOLIC PROFILE OF THE NEOPLASTIC CELLS TREATED IN VITRO WITH ANTITUMORAL FUROSTANOLIC-GLYCOSIDE BIOPREPARATIONS
Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
Author(s): Pincu Rotinberg | Daniela Gherghel | Cosmin Mihai | Dorina Iurea | Pavel Chintea | Ion Neacsu | Hellen Rotinberg
MODULATION OF SOME MEMBRANARY AND METABOLIC PROCESSES OF HeLa TUMORAL CELLS BY ELECTROMAGNETIC FIELDS OF LOW FREQUENCY AND INTENSITY
Author(s): Pincu Rotinberg | Cosmin Mihai | Elena Truta | Ion Neacsu | Vlad Artenie | Hellen Rotinberg
Author(s): Pincu Rotinberg | Cosmin Mihai | Elena Truta | Ion Neacsu | Vlad Artenie | Hellen Rotinberg
Caracterização química e físico-química do óleo das sementes de Platymiscium floribundum Vog. (sacambu) colhidas na fase de desenvolvimento e na época de maturação fisiológica. Chemical and chemical-physics characterization of seeds’ oil of Platymiscium floribundum Vog. (sacambu) collected evolution state and stage of fruit’s maturation.
Author(s): Maria Isabel VALLILO | Miriam F. S. CARUSO | Emy TAKEMOTO | Sabria-Aued PIMENTEL
Author(s): Maria Isabel VALLILO | Miriam F. S. CARUSO | Emy TAKEMOTO | Sabria-Aued PIMENTEL
The haematological and biochemical profile of the tumor-bearing rats submited to the cytostatic treatment with some polyphenolic or polysaccharidic biopreparations
Author(s): Daniela Gherghel | Pincu Rotinberg | Cosmin Mihai | Elena Truta | Gabriela Capraru | Ruxandra Cretu | Ion Neacsu | Hellen Rotinberg
Author(s): Daniela Gherghel | Pincu Rotinberg | Cosmin Mihai | Elena Truta | Gabriela Capraru | Ruxandra Cretu | Ion Neacsu | Hellen Rotinberg
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes
Author(s): Philip C. Calder | Eric A. Newsholme
Author(s): Philip C. Calder | Eric A. Newsholme
Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat
Author(s): A. L. Cooper | A. V. Turnbull | S. J. Hopkins | N. J. Rothwell
Author(s): A. L. Cooper | A. V. Turnbull | S. J. Hopkins | N. J. Rothwell
Antioxidants and mucosa protectives: realistic therapeutic options ininflammatory bowel disease?
Author(s): L. Kruidenier | H. W. Verspaget
Author(s): L. Kruidenier | H. W. Verspaget
The Evaluation of the Role of Beta-Hydroxy Fatty Acids on Chronic Inflammation and Insulin Resistance
Author(s): A. S. Soydan | H. S. Dokmetas | M. Cetin | A. Koyuncu | E. Kaptanoglu | H. Elden
Author(s): A. S. Soydan | H. S. Dokmetas | M. Cetin | A. Koyuncu | E. Kaptanoglu | H. Elden
Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARα after Omega-3 Fatty Acids Treatment
Author(s): Iwona Rudkowska | Mélanie Verreault | Olivier Barbier | Marie-Claude Vohl
Author(s): Iwona Rudkowska | Mélanie Verreault | Olivier Barbier | Marie-Claude Vohl
EFFECT OF CHEMICAL PENETRATION ENHANCERS ON SKIN PERMEATION: A REVIEW
Author(s): Chaudhary Heena | A.C Rana | Seema Saini | Gurpreet Singh
Author(s): Chaudhary Heena | A.C Rana | Seema Saini | Gurpreet Singh
BAUHINIA TOMENTOSA: A PHYTOPHARMACOLOGICAL REVIEW
Author(s): Joseph Anju | Chakraborty Manodeep | Kamath Jagdish V
Author(s): Joseph Anju | Chakraborty Manodeep | Kamath Jagdish V
Characteristics of oils and nutrient contents of Nigella sativa Linn. and Trigonella foenum-graecum seeds
Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
Author(s): M. Abbas Ali | M. Abu Sayeed | M. Shahinur Alam | Mst. Sarmina Yeasmin | Astaq Mohal Khan | Ida I. Muhamad
Taxonomy and antimicrobial activities of a new Streptomyces sp. TN17 isolated in the soil from an oasis in Tunis
Author(s): Smaoui Slim | Mathieu Florence | Fguira Ben Fourati Lilia | Merlina Georges | Mellouli Lotfi
Author(s): Smaoui Slim | Mathieu Florence | Fguira Ben Fourati Lilia | Merlina Georges | Mellouli Lotfi
Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes
Author(s): Aurelia Coroian | Vioara Mireşan | Cristian O. Coroian | Camelia Răducu | Cristian T. Matea | Monica Trif | Antonia Odagiu | Stelian Dărăban
Author(s): Aurelia Coroian | Vioara Mireşan | Cristian O. Coroian | Camelia Răducu | Cristian T. Matea | Monica Trif | Antonia Odagiu | Stelian Dărăban
Fish as Source of n-3 Polyunsaturated Fatty Acids (PUFAs), Which One is Better-Farmed or Wild?
Author(s): M.A. Hossain
Author(s): M.A. Hossain
Chemometric analysis of fatty acids profile of bream (Abramis brama), ruffe (Gymnocephalus cernua) and perch (Perca fluviatilis) meat from Lake Gopło and Włocławski Dam Reservoir
Author(s): Bogumila Kupcewicz | Magdalena STANEK | Bogdan JANICKI
Author(s): Bogumila Kupcewicz | Magdalena STANEK | Bogdan JANICKI
Variation in Nutritive Composition of Two Commercially Important Marine Fin Fishes
Author(s): S. Ravichandran | F.R. Sharmila Joseph | R. Kanagalakshmi | M.S. Ramya
Author(s): S. Ravichandran | F.R. Sharmila Joseph | R. Kanagalakshmi | M.S. Ramya
Assessment of Potential for Biodiesel Feedstock of Selected Wild Plant Oils Indigenous to Botswana
Author(s): Jerekias Gandure | Clever Ketlogetswe
Author(s): Jerekias Gandure | Clever Ketlogetswe
The Effect of Omega-3 Fatty Acids on Psychophysiological Assessment for the Secondary Prevention of Posttraumatic Stress Disorder: An Open-Label Pilot Study
Author(s): Kenta Matsumura | Hiroko Noguchi | Daisuke Nishi | Yutaka Matsuoka
Author(s): Kenta Matsumura | Hiroko Noguchi | Daisuke Nishi | Yutaka Matsuoka
ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES
Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
Author(s): Flávio Alves da Silva | Lireny Aparecida Guaraldo Gonçalves | Clarissa Damiani | Maria Ássima Bittar Gonçalves | Manoel Soares Soares Júnior | Antonio Marsaioli Júnior
OIL QUALITY OF CANOLA CULTIVARS IN RESPONSE TO WATER STRESS AND SUPER ABSORBENT POLYMER APPLICATION QUALIDADE DE ÓLEO DE CULTIVARES DE CANOLA EM RESPOSTA AO ESTRESSE HÍDRICO E APLICAÇÃO DE POLÍMERO HIDROABSORVENTE
Author(s): Hamid Reza Tohidi Moghadam | Hossein Zahedi | Farshad Ghooshchi
Author(s): Hamid Reza Tohidi Moghadam | Hossein Zahedi | Farshad Ghooshchi
IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI
Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
Author(s): Adriana Régia Marques Souza | Yasmini Portes Abraham Silva | Naiane Vieira Costa | Thatyana Lacerda Almeida | Valter Arthur | Moacir Evandro Lage | Eduardo Ramirez Asquieri | Clarissa Damiani
Stress-induced visceral analgesia assessed non-invasively in rats is enhanced by prebiotic diet
Author(s): Muriel Larauche | Agata Mulak | Pu-Qing Yuan | Osamu Kanauchi | Yvette Taché
Author(s): Muriel Larauche | Agata Mulak | Pu-Qing Yuan | Osamu Kanauchi | Yvette Taché
Antiatherogenic effects of n-3 fatty acids - evidence and mechanisms
Author(s): Raffaele De Caterina | Antonella Zampolli
Author(s): Raffaele De Caterina | Antonella Zampolli
Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
Author(s): Claudio Borghi | Arrigo F.G. Cicero
Author(s): Claudio Borghi | Arrigo F.G. Cicero
Biosynthesis of Triacylglycerols (TAGs) in plants and algae
Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Author(s): Alexandro Cagliari | Rogerio Margis | Felipe dos Santos Maraschin | Andreia Carina Turchetto-Zolet | Guilherme Loss | Marcia Margis-Pinheiro
Czy LC-PUFA omega-3 mogą być szansą na poprawę skuteczności leczenia nieswoistych zapaleń jelit u dzieci i młodzieży?
Author(s): Mieczysława Czerwionka-Szaflarska | Hanna Zielińska-Duda | Sylwia Murawska
Author(s): Mieczysława Czerwionka-Szaflarska | Hanna Zielińska-Duda | Sylwia Murawska
The Employment of FTIR Spectroscopy and Chemometrics for Classification and Quantification of Mutton Fat in Cod Liver Oil
Author(s): Abdul Rohman | Retno Sunarminingsih | Y.B. Che Man
Author(s): Abdul Rohman | Retno Sunarminingsih | Y.B. Che Man
Evaluation of in vitro Antioxidant Activity of hydro-alcoholic seed extratcs of Cassia fistula linn.
Author(s): Nayan R.Bhalodia | R.N.Acharya | V.J.Shukla
Author(s): Nayan R.Bhalodia | R.N.Acharya | V.J.Shukla
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas
Author(s): García-González, D. L. | Tena, N. | Aparicio, R.
Author(s): García-González, D. L. | Tena, N. | Aparicio, R.
Evaluation of the hepatic bioconversion of α-linolenic acid (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in rats fed with oils from chia (Salvia hispánica) or rosa mosqueta (Rosa rubiginosa)
Author(s): Valenzuela B., R. | Gormáz, J. G. | Masson S., L. | Vizcarra, M. | Cornejo Z., P. | Valenzuela B., A. | Tapia O., G.
Author(s): Valenzuela B., R. | Gormáz, J. G. | Masson S., L. | Vizcarra, M. | Cornejo Z., P. | Valenzuela B., A. | Tapia O., G.
Effect of previous ascorbic acid treatment on the fatty acid profile of cobia (Rachycentron canadum) fillets during frozen storage
Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Author(s): Taheri, S. | Motallebi, A. A. | Fazlara, A. | Aftabsavar, Y. | Aubourg, S. P.
Application of lipase technology for transesterification of fatty acid ester
Author(s): RINI HANDAYANI | JOKO SULISTYO
Author(s): RINI HANDAYANI | JOKO SULISTYO
Phytopharmaceuticals and phytochemicals evaluation on leaves and bark of Calophyllum inophyllum and Calophyllum soulatri
Author(s): SRI BUDI SULIANTI | EMMA SRI KUNCARI | SOFNIE M. CHAIRUL
Author(s): SRI BUDI SULIANTI | EMMA SRI KUNCARI | SOFNIE M. CHAIRUL
Studies on the protective effect of fish oil against cisplatin induced hepatotoxicity
Author(s): A. Naqshbandi
Author(s): A. Naqshbandi
PHYTOCHEMISTRY AND PHARMACOLOGICAL ACTIVITIES OF CAPPARIS ZEYLANICA: AN OVERVIEW
Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu
Author(s): Lather Amit | Chaudhary Amrendra Kumar | Gupta Vikas | Bansal Parveen | Bansal Renu
Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products
Author(s): Malbaša Radomir V. | Vitas Jasmina S. | Lončar Eva S. | Kravić Snežana Ž.
Author(s): Malbaša Radomir V. | Vitas Jasmina S. | Lončar Eva S. | Kravić Snežana Ž.
Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions
Author(s): Nikolovski Branislava G. | Ilić Jelena D. | Sovilj Milan N. | Nikolić Milan P. | Milanović Jadranka L.
Author(s): Nikolovski Branislava G. | Ilić Jelena D. | Sovilj Milan N. | Nikolić Milan P. | Milanović Jadranka L.
Correlation of Lipid Peroxidation with Glycated Haemoglobin Levels in Diabetes Mellitus
Author(s): Varashree BS | Gopalakrishna Bhat P
Author(s): Varashree BS | Gopalakrishna Bhat P
Dietary Fibers and Cardiometabolic Diseases
Author(s): Graziano Riccioni | Valeriana Sblendorio | Eugenio Gemello | Barbara Di Bello | Luca Scotti | Salvatore Cusenza | Nicolantonio D’Orazio
Author(s): Graziano Riccioni | Valeriana Sblendorio | Eugenio Gemello | Barbara Di Bello | Luca Scotti | Salvatore Cusenza | Nicolantonio D’Orazio
Preparation and Determination of the Physical and Chemical Properties of Margarine
Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Author(s): Weihnacht, Z. | Petelinc Rupčić, S. | Habazin, S.
Antiapoptotic and Antiautophagic Effects of Eicosapentaenoic Acid in Cardiac Myoblasts Exposed to Palmitic Acid
Author(s): Silvia Cetrullo | Benedetta Tantini | Flavio Flamigni | Claudia Pazzini | Annalisa Facchini | Claudio Stefanelli | Claudio M. Caldarera | Carla Pignatti
Author(s): Silvia Cetrullo | Benedetta Tantini | Flavio Flamigni | Claudia Pazzini | Annalisa Facchini | Claudio Stefanelli | Claudio M. Caldarera | Carla Pignatti
Geochemical evidence for different peat sources in the Siak estuary and along the east coast of Sumatra, Indonesia
Author(s): R. Wöstmann | G. Liebezeit
Author(s): R. Wöstmann | G. Liebezeit
The Effects of Maternal Supplementation of Polyunsaturated Fatty Acids on Visual, Neurobehavioural, and Developmental Outcomes of the Child: A Systematic Review of the Randomized Trials
Author(s): Andrea Lo | Julianna Sienna | Eva Mamak | Nada Djokanovic | Carol Westall | Gideon Koren
Author(s): Andrea Lo | Julianna Sienna | Eva Mamak | Nada Djokanovic | Carol Westall | Gideon Koren
PHYTOCHEMICAL AND PHYSIOCHEMICAL SCREENING OF PONGAMIA PINNATA SEEDS
Author(s): SURYAKANT BIRAJDAR, SHINDE RAMESH, VISHWANATH CHIMKOD AND PATIL CS
Author(s): SURYAKANT BIRAJDAR, SHINDE RAMESH, VISHWANATH CHIMKOD AND PATIL CS
Biogeochemical factors affecting mercury methylation rate in two contaminated floodplain soils
Author(s): T. Frohne | J. Rinklebe | U. Langer | G. Du Laing | S. Mothes | R. Wennrich
Author(s): T. Frohne | J. Rinklebe | U. Langer | G. Du Laing | S. Mothes | R. Wennrich
Effect of heavy metals on plasma membrane lipids and antioxidant enzymes of Zygophyllum species
Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Author(s): Amal Ahmed Morsy | Karima Hamid Ali Salama | Hend Ahmed Kamel | Mohamed Magdy Fahim Mansour
Factors Affecting in vitro Culture of Goat Embryos with Special Reference to ICSI-derived Oocytes: A Review
Author(s): Abu Nasar Md. Aminoor Rahman
Author(s): Abu Nasar Md. Aminoor Rahman
Nutraceuticals Use among the Inhabitants of Penang, Malaysia
Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad
Author(s): Tahir M Khan | Mohamed A Hassali | Mahmoud S Mohammad Al-Haddad
HPLC-MS-Based Metabonomics Reveals Disordered Lipid Metabolism in Patients with Metabolic Syndrome
Author(s): Shili Chen | Yan Chu | Xinjie Zhao | Peng Gao | Li Zhang | Libin Zhan | Guowang Xu
Author(s): Shili Chen | Yan Chu | Xinjie Zhao | Peng Gao | Li Zhang | Libin Zhan | Guowang Xu
Benzyl and Methyl Fatty Hydroxamic Acids Based on Palm Kernel Oil as Chelating Agent for Liquid-Liquid Iron(III) Extraction
Author(s): Md Jelas Haron | Hossein Jahangirian | Sidik Silong | Nor Azah Yusof | Anuar Kassim | Roshanak Rafiee-Moghaddam | Behnam Mahdavi | Mazyar Peyda | Yadollah Abdollahi | Jamileh Amin
Author(s): Md Jelas Haron | Hossein Jahangirian | Sidik Silong | Nor Azah Yusof | Anuar Kassim | Roshanak Rafiee-Moghaddam | Behnam Mahdavi | Mazyar Peyda | Yadollah Abdollahi | Jamileh Amin
Determination of Triacylglycerols, Fatty Acids and Total Lipid Content in Oil of 2 Macrotermitinaes Varieties from Congo
Author(s): Victor N`Goka | Diane Julien-David
Author(s): Victor N`Goka | Diane Julien-David
DEVELOPMENT AND CHRACTERIZATION OF SELF ASSEMBELED NANOPARTICLES: A REVIEW
Author(s): Shipra Duggal et al.
Author(s): Shipra Duggal et al.
Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination
Author(s): Wen-Juan Pan | Ai-Mei Liao | Jian-Guo Zhang | Zeng Dong | Zhao-Jun Wei
Author(s): Wen-Juan Pan | Ai-Mei Liao | Jian-Guo Zhang | Zeng Dong | Zhao-Jun Wei
The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.)
Author(s): Xue-Yong Yang | Wei-Jie Jiang | Hong-Jun Yu
Author(s): Xue-Yong Yang | Wei-Jie Jiang | Hong-Jun Yu
Effects of Dietary Fatty Acids on Lipid Traits in the Muscle and Perirenal Fat of Growing Rabbits Fed Mixed Diets
Author(s): Pier Giorgio Peiretti
Author(s): Pier Giorgio Peiretti
Production of ethyl ester from crude palm oil by two-step reaction using continuous microwave system
Author(s): Kittiphoom Suppalakpanya | Sukritthira Ratanawilai | Ruamporn Nikhom | Chakrit Tongurai
Author(s): Kittiphoom Suppalakpanya | Sukritthira Ratanawilai | Ruamporn Nikhom | Chakrit Tongurai
Nutritional Value and Consumption of Black Ants (Carebara vidua Smith) from the Lake Victoria Region in Kenya
Author(s): M.A. Ayieko | J.N. Kinyuru | M.F. Ndong’a | G.M. Kenji
Author(s): M.A. Ayieko | J.N. Kinyuru | M.F. Ndong’a | G.M. Kenji
Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging
Author(s): Payap Masniyom
Author(s): Payap Masniyom
Maternal obesity and the development of skeletal muscle in offspring – fetal origin of metabolic disorders
Author(s): Kamil Grabiec | Marta Milewska | Katarzyna Grzelkowska-Kowalczyk
Author(s): Kamil Grabiec | Marta Milewska | Katarzyna Grzelkowska-Kowalczyk
Effects of dietary inclusion of palm kernel cake on nutrient utilization, rumen fermentation characteristics and microbial populations of goats fed Paspalum plicatulum hay-based diet
Author(s): Pin Chanjula | Areewan Mesang | Sahutaya Pongprayoon
Author(s): Pin Chanjula | Areewan Mesang | Sahutaya Pongprayoon
Alteration of Tissue Fatty Acid Composition and Concentration in Broilers by Diet Microalgae Oil
Author(s): Yan Li | Chao Sun | Peng Pu | Ren Li Qi
Author(s): Yan Li | Chao Sun | Peng Pu | Ren Li Qi
Engineering Applications of Computational Fluid Dynamics: Volume 1
Author(s): Maher A.R. Sadiq Al-Baghdadi
Author(s): Maher A.R. Sadiq Al-Baghdadi
Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy
Author(s): Ronald A. Holser | Samantha A. Hawkins
Author(s): Ronald A. Holser | Samantha A. Hawkins
Chemical composition, losses and fermentation profile of elephant grass silage with jack fruit levels Composição bromatológica, perdas e perfil fermentativo de silagens de capim-elefante com níveis de jaca
Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana
Author(s): Edson Mauro Santos | Anderson Moura Zanine | Paulo Alfredo Santana | João Ricardo Rebouças Dórea | Thiago Carvalho da Silva | Odilon Gomes Pereira | Rogério de Paula Lana
Roughage/concentrate ratio on ruminal ammonia concentration, pH and volatile fatty acids in crossbred dairy cows Relação volumoso:concentrado sobre as concentrações ruminais de amônia, ph e ácidos graxos em vacas leiteiras mestiças
Author(s): Lea Chapaval | Laércio Melotti | Paulo Rossi Júnior | Cellyneude de Souza Olivindo | João Paulo Arcelino Rêgo
Author(s): Lea Chapaval | Laércio Melotti | Paulo Rossi Júnior | Cellyneude de Souza Olivindo | João Paulo Arcelino Rêgo
Organic additives in concentrate supplementation of beef cattle grazing Aditivos orgânicos no suplemento concentrado de bovinos de corte mantidos em pastagem
Author(s): Lauriston Bertelli Fernandes | Raul Franzolin | Ana Vera Martins Franco | Giane de Carvalho
Author(s): Lauriston Bertelli Fernandes | Raul Franzolin | Ana Vera Martins Franco | Giane de Carvalho
Goat and sheep meat: fatty acids composition and sensorial characteristics Carne caprina e ovina: composição lipídica e características sensoriais
Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga
Author(s): Roberto Germano Costa | Felipe Queiroga Cartaxo | Neube Michel dos Santos | Rita de Cássia Ramos do Egypto Queiroga
Carbohydrate metabolism in sheep experimentally infected with “Trypanosoma vivax” Metabolismo de carboidratos em ovinos infectados experimentalmente por “Trypanosoma vivax”
Author(s): Katyane de Sousa Almeida | Fagner Luiz da Costa Freitas | Thuanny Lopes Nazaret | Rosangela Zacarias Machado | Celio Raimundo Machado | Adjair Antonio do Nascimento
Author(s): Katyane de Sousa Almeida | Fagner Luiz da Costa Freitas | Thuanny Lopes Nazaret | Rosangela Zacarias Machado | Celio Raimundo Machado | Adjair Antonio do Nascimento
Live yeast culture and monensin in high grain diets for cattle: rumen fermentation and “in situ” degradability Leveduras vivas e monensina em dietas de alto concentrado para bovinos: parâmetros ruminais e degradabilidade "in situ"
Author(s): Rodrigo da Costa Gomes | Maria Tereza Antunes | José Carlos Machado Nogueira Filho | Luis Carlos Vinhas Ítavo | Paulo Roberto Leme
Author(s): Rodrigo da Costa Gomes | Maria Tereza Antunes | José Carlos Machado Nogueira Filho | Luis Carlos Vinhas Ítavo | Paulo Roberto Leme
Quality and production of goat milk fed soybean hulls Produção e qualidade do leite de cabras alimentadas com casca do grão de soja em substituição ao milho moído
Author(s): Maximiliane Alavarse Zambom | Claudete Regina Alcalde | Karina Toledo da Silva | Francisco de Assis Fonseca de Macedo | Carlos Eduardo Crispim Oliveira Ramos | Jocilaine Garcia | Juliano Hideo Hashimoto | Luciano Soares de Lima
Author(s): Maximiliane Alavarse Zambom | Claudete Regina Alcalde | Karina Toledo da Silva | Francisco de Assis Fonseca de Macedo | Carlos Eduardo Crispim Oliveira Ramos | Jocilaine Garcia | Juliano Hideo Hashimoto | Luciano Soares de Lima
Perfil lipídico e composição química de tilápias nilóticas em diferentes condições de cultivo Lipid profile and chemical composition of Nile tilapia under different raising conditions
Author(s): Paula Adriane Perez Ribeiro | Priscila Vieira e Rosa | Jodnes Sobreira Vieira | Antônio Carlos Silveira Gonçalves | Rilke Tadeu Fonseca de Freitas
Author(s): Paula Adriane Perez Ribeiro | Priscila Vieira e Rosa | Jodnes Sobreira Vieira | Antônio Carlos Silveira Gonçalves | Rilke Tadeu Fonseca de Freitas
Negative association of acetate with visceral adipose tissue and insulin levels
Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL
Author(s): Layden BT | Yalamanchi SK | Wolever TMS | Dunaif A | Lowe Jr WL
The Effect of the Nutritional Condition on Blood and Tissue Lipids in Sheep
Author(s): T. E. Mirgani | H. A. Samia | M. A. M. Sahar | M. A. Ali, Shamat | Salwa, M. E. K.
Author(s): T. E. Mirgani | H. A. Samia | M. A. M. Sahar | M. A. Ali, Shamat | Salwa, M. E. K.
Influence of Levels of Fat Supplementation on Bile Flow and Fatty Acid Digestion in Cattle
Author(s): Plascencia, G. D. | C. Mendoza | C. V?squez | R. A. Zinn
Author(s): Plascencia, G. D. | C. Mendoza | C. V?squez | R. A. Zinn
Growth Performance of Growing Pigs Kept on Small-holder Farms in Central Vietnam and Fed Diets Containing Either Ruminant or Fish Meal
Author(s): Nguyen, L. Q | H. Everts | N.H. Duong | P.V. Thanh | A. C.Beynen
Author(s): Nguyen, L. Q | H. Everts | N.H. Duong | P.V. Thanh | A. C.Beynen
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
Author(s): Ure, A. L. | T. R. Dhiman | M. D. Stern | K. C. Olson
Author(s): Ure, A. L. | T. R. Dhiman | M. D. Stern | K. C. Olson
Effect of Sunflower Seed on Fatty Acid Profiles in Pork Ham
Author(s): R. F. Zaraa | W. A. Silva | E. A. Vianna Filhoa | C. A. Silvab | J. V. Visentainera | M. Matsushitaa | N. E. de Souza
Author(s): R. F. Zaraa | W. A. Silva | E. A. Vianna Filhoa | C. A. Silvab | J. V. Visentainera | M. Matsushitaa | N. E. de Souza
Longissimus dorsi chemical composition and fatty acid profile in Murrah Buffalo (Bubalus bubalis) Heifers Fattened in Drylot with Hormonal Implantation and Lead Spheres in the Uterus
Author(s): D.M. Fonsecaa | I.N. Pradob | J.V. Visentainera | M. Matsushitaa | N.E. de Souzaa
Author(s): D.M. Fonsecaa | I.N. Pradob | J.V. Visentainera | M. Matsushitaa | N.E. de Souzaa
Avoparcin Supplementation of Italian Friesian Dairy Cows Diet: Effects on Milk Quality
Author(s): Paolo Polidori
Author(s): Paolo Polidori
A Preliminary Study on African Catfish (Clarias gariepinus) Larvae Fed with Diets Containing Different E/P Ratios and L-carnitine Supplementation
Author(s): Mehmet Naz | Erdal Yilmaz | Mustafa T?rkmen
Author(s): Mehmet Naz | Erdal Yilmaz | Mustafa T?rkmen
Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System
Author(s): Daniel K. Fisher | Alemu Mengistu | Anne M. Gillen | Nacer Bellaloui | James R. Smith
Author(s): Daniel K. Fisher | Alemu Mengistu | Anne M. Gillen | Nacer Bellaloui | James R. Smith
Molecular Adaptation of Peanut Metabolic Pathways to Wide Variations of Mineral Ion Composition and Concentration
Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South
Author(s): Justin C. Duncan | Dwiesha Johnson | Shanique Hyllam | Godson O. Osuji | Tassine K. Brown | Sanique M. South
The effects of EPA + DHA and aspirin on inflammatory cytokines and angiogenesis factors
Author(s): William S. Harris | Mark K. Larson | Shaker A. Mousa | Steve Georas | Lisa Kakinami | Usawadee Dier | Robert C. Block | Gregory C. Shearer | Pedro Calderon Artero
Author(s): William S. Harris | Mark K. Larson | Shaker A. Mousa | Steve Georas | Lisa Kakinami | Usawadee Dier | Robert C. Block | Gregory C. Shearer | Pedro Calderon Artero
Bioactive Fatty Acids Reduce Development of Gastric Cancer Following Duodenogastric Reflux in Rats
Author(s): Rolf Kristian Berge | Einar Svendsen | Asgaut Viste | Pavol Bohov | Bjørn Jostein Christensen | Kjetil Berge | Hege Wergedahl
Author(s): Rolf Kristian Berge | Einar Svendsen | Asgaut Viste | Pavol Bohov | Bjørn Jostein Christensen | Kjetil Berge | Hege Wergedahl
Interaction between peroxisomes and mitochondria in fatty acid metabolism
Author(s): Jean Demarquoy | Françoise Le Borgne
Author(s): Jean Demarquoy | Françoise Le Borgne
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers
Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Effect of Adding Flaxseed in the Diet of Laying Hens on Both Production of Omega-3 Enriched Eggs and on Production Performance
Author(s): Afaf Y. Al-Nasser | Abdulameer E. Al-Saffar | Faten K. Abdullah | Mariam E. Al-Bahouh | Gehan Ragheb | Magdy M. Mashaly
Author(s): Afaf Y. Al-Nasser | Abdulameer E. Al-Saffar | Faten K. Abdullah | Mariam E. Al-Bahouh | Gehan Ragheb | Magdy M. Mashaly
Interaction between peroxisomes and mitochondria in fatty acid metabolism
Author(s): Jean Demarquoy | Françoise Le Borgne
Author(s): Jean Demarquoy | Françoise Le Borgne
Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers
Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Author(s): Per-Arne Öckerman | Gunnar Johansson | Gunnar Johansson | Börje Källgård
Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Author(s): Mohsen Barzegar | Zohreh Hamidi-Esfehani | Soheila Zarringhalami | Mohammad Ali Sahari
Olive and Corn Oil Enriched Diets Changed the Phospholipid Fatty Acid Composition in Mice Liver after One-Thirds Hepatectomy
Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Author(s): Mira Cuk | Biserka Radosevic Stasic | Cedomila Milin | Jasminka Giacometti | Alena Buretic Tomljanovic
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Author(s): Giuseppe Danilo Norata | Alberico Luigi Catapano | Liliana Grigore | Laura Redaelli | Katia Garlaschelli
Protecting Dietary Vitamin C and High Oleic Oil in Feed and its Effect on the Nutritional Profile of Goat Milk
Author(s): Jung Hoon Lee | Arnold M. Saxton | Lester O. Pordesimo | John C. Waller | Sharon L. Melton
Author(s): Jung Hoon Lee | Arnold M. Saxton | Lester O. Pordesimo | John C. Waller | Sharon L. Melton
Rumen Fermentation Parameters and Rumen Papillae Characteristics in Finishing Bulls as Affected by Nonfibrous Carbohydrate Level and Lipid Source of the Diet
Author(s): N. Mach | M. Devant | A. Bach
Author(s): N. Mach | M. Devant | A. Bach
Cellular Fatty Acid Profile of Corynebacterium pseudotuberculosis and its Relation to Pathogenicity
Author(s): K.M. Suleiman | H. Boehnel | S.H. Babiker | A.Z.S.A. Zaki
Author(s): K.M. Suleiman | H. Boehnel | S.H. Babiker | A.Z.S.A. Zaki
Protective Effect of Spirulina platensis Against Lead Toxication in Rats
Author(s): Ali Karadeniz | Mustafa Cemek
Author(s): Ali Karadeniz | Mustafa Cemek
Spawning Performance and Eggs and Larvae Quality in European Sea Bass (Dicentrarchus labrax L.) Broodstock Fed with Krill or Pufa Enriched Diets
Author(s): Juan F. Asturiano | Silvia Zanuy | Jesus Ramos | Michael Bruce | Niall Bromage | Manuel Carrillo
Author(s): Juan F. Asturiano | Silvia Zanuy | Jesus Ramos | Michael Bruce | Niall Bromage | Manuel Carrillo
Chemical and Antimicrobial Evaluation of Supercritical and Conventional Sideritis scardica Griseb., Lamiaceae Extracts
Author(s): Vanja Tadić | Dragica Bojović | Ivana Arsić | Sofija Đorđević | Ksenija Aksentijevic | Marko Stamenić | Slobodan Janković
Author(s): Vanja Tadić | Dragica Bojović | Ivana Arsić | Sofija Đorđević | Ksenija Aksentijevic | Marko Stamenić | Slobodan Janković
Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts
Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Severino Matias de Alencar | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Author(s): Adriano Costa de Camargo | Thais Maria Ferreira de Souza Vieira | Marisa Aparecida Bismara Regitano-D’Arce | Severino Matias de Alencar | Maria Antonia Calori-Domingues | Solange Guidolin Canniatti-Brazaca
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites
Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
Author(s): Lefki-Maria Papaspyridi | Nektarios Aligiannis | Evangelos Topakas | Paul Christakopoulos | Alexandros-Leandros Skaltsounis | Nikolas Fokialakis
Fucoxantin: A Treasure from the Sea
Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Author(s): Nicolantonio D’Orazio | Eugenio Gemello | Maria Alessandra Gammone | Massimo de Girolamo | Cristiana Ficoneri | Graziano Riccioni
Effect of age, season and housing system on cholesterol and fatty acids contents of table eggs
Author(s): A. A. Hussein | A. A. Idris | B. H. Eljack | Mohamed T. Ibrahim
Author(s): A. A. Hussein | A. A. Idris | B. H. Eljack | Mohamed T. Ibrahim
Portulaca oleracea L. A Review
Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Author(s): Mubashir H. Masoodi1*, Bahar Ahmad2, Showkat R. Mir3, Bilal A. Zargar1, Nahida Tabasum1.
Phytochemical screening of traditional medicinal plants
Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna
Author(s): N. Savithramma, M. Linga Rao* and S. Ankanna
The Effects of Omega-3 Fatty Acids on Matrix Metalloproteinase-9 Production and Cell Migration in Human Immune Cells: Implications for Multiple Sclerosis
Author(s): Lynne Shinto | Gail Marracci | Lauren Bumgarner | Vijayshree Yadav
Author(s): Lynne Shinto | Gail Marracci | Lauren Bumgarner | Vijayshree Yadav
In vitro Evaluation of Sheep Rumen Fermentation Pattern After Adding Different Levels of Eugenol – Fumaric acid Combinations
Author(s): T A M Baraka | M A Abdl-Rahman
Author(s): T A M Baraka | M A Abdl-Rahman
Replacement of Clover Hay by Biologically Treated Corn Stalks in Growing Sheep Rations
Author(s): H.A.A. Omer | F.A.F. Ali | Sawsan M. Gad
Author(s): H.A.A. Omer | F.A.F. Ali | Sawsan M. Gad
Comparative modeling and molecular docking of orphan human CYP4V2 protein with fatty acid substrates: Insights into substrate specificity
Author(s): Suresh Kumar
Author(s): Suresh Kumar
