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Optimization of Enzymatic Hydrolysis of Defatted Sesame Flour by Different Proteases and their Effect on the Functional Properties of the Resulting Protein Hydrolysate

Author(s): Philip John Kanu | Jestina Baby Kanu | Edward H. Sandy | Joseph B.A. Kandeh | Philip M.P. Mornya | Zhou Huiming
FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

Author(s): Maria Filomena Claret Fernandes de Aguiar VALIM | José Paschoal BATISTUTI
Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder

Author(s): Anet Režek Jambrak | Vesna Lelas | Greta Krešić | Marija Badanjak | Suzana Rimac Brnčić | Zoran Herceg | Verica Batur | Iris Grčić
The Effect of Ultrasound on the Functional Properties of Wheat Gluten

Author(s): Haihua Zhang | Irakoze P. Claver | Ke-Xue Zhu | Huiming Zhou
Ciência de espumas - aplicação na extinção de incêndios

Author(s): Figueredo Rita C. R. | Ribeiro Fabiana A. L. | Sabadini Edvaldo
Production of Lupinus angustifolius protein hydrolysates with improved functional properties

Author(s): Lqari, Hassane | Pedroche, Justo | Girón-Calle, Julio | Vioque, Javier | Millán, Francisco
Propiedades emulsificantes y espumantes de las proteínas de harina de cacahuate (Arachis hypogaea Lineau)

Author(s): Ferreyra, J. C. | Kuskoski, E. M. | Bordignon Luiz, M. T. | Barrera Arellano, D. | Fett, R.
Functionality of whey protein isolates and hydrolyzed whey proteins

Author(s): Zoran Herceg | Vesna Lelas | Greta Krešić | Anet Režek
Functional and Physical Properties of Bovine Plasma Proteins as a Function of Processing and pH, Application in a Food Formulation

Author(s): Mercedes Campderros | L.T. Rodriguez Furlán; A. Pérez Padilla; M.E. Campderrós
Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates

Author(s): Tabita Kamara Mohamed | Kexue Zhu | Amadou Issoufou | Tarawalie Fatmata | Huiming Zhou
Formulation and evaluation of povidone iodine liquid Anti-dandruff shampoo

Author(s): Jayaraj Kumar.K | Jayachandran.E | Gridhar.B | Rahul Nair | Jayakandan.M | Kathiravan.M | Srinivas.GM
Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures

Author(s): Verica Batur | Vesna Lelas | Anet Režek Jambrak | Zoran Herceg | Marija Badanjak
Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Author(s): Mohamed Beva Kelfala Foh | Issoufou Amadou | Betty Mabel Foh | Mohamed Tabita Kamara | Wenshui Xia
Regulations of the key mediators in inflammation and atherosclerosis by Aspirin in human macrophages

Author(s): Lu Li | Liu Hong | Peng Jiahe | Gan Lin | Shen Lili | Zhang Qian | Li Liangpeng | Zhang Li | Su Chang | Jiang Yu
Single column locking plate fixation is inadequate in two column acetabular fractures. A biomechanical analysis

Author(s): Khajavi Kiarash | Lee Arthur | Lindsey Derek | Leucht Philipp | Bellino Michael | Giori Nicholas
Physicochemical and Functional Properties of Some Nigerian Cowpea Varieties

Author(s): C.E. Chinma | I.G. Emelife | I.C. Alemede
Immobilization of Papain on Siliceous Mesocellular Foam

Author(s): ZOU Ze-Chang,WEI Qi,NA Wei,SUN Hui,NIE Zuo-Ren
Conventional and alternative principles for stabilization of protein and polyphenol fractions in beer

Author(s): Marković Romeo S. | Grujić Olgica S. | Pejin Jelena D.
The influence of polyol type on cell geometry and the thermal stability of polyurethane foams

Author(s): Prendžov Slobodan J. | Lončar Kristijan | Dimzoski Bojan | Prendžova Magdalena
Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera

Author(s): Yu-Fen Chen | Chao-Hsun Yang | Ming-Shiang Chang | Yong-Ping Ciou | Yu-Chun Huang
Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

Author(s): Miroljub Barac | Slavica Cabrilo | Mirjana Pesic | Sladjana Stanojevic | Sladjana Zilic | Ognjen Macej | Nikola Ristic
Preparation of Mucilage/Protein Products from Flaxseed

Author(s): F.A.W. Singer | F.S. Taha | S.S. Mohamed | A. Gibriel | M. El- Nawawy
Comparative analysis of amniotic fluid lamellar body count and foam stability test as indices of fetal lung maturity

Author(s): Višnjevac Jovana | Novakov-Mikić Aleksandra | Nikolić Aleksandra | Višnjevac Nemanja
Fundamentals of beer and hop chemistry

Author(s): De Keukeleire Denis
Influence of a portable audio-biofeedback device on structural properties of postural sway

Author(s): Dozza Marco | Chiari Lorenzo | Chan Becky | Rocchi Laura | Horak Fay | Cappello Angelo
EFFECTS OF BALLATES, STEP AEROBICS, AND WALKING ON BALANCE IN WOMEN AGED 50-75 YEARS

Author(s): Sarah Clary | Cathleen Barnes | Debra Bemben | Allen Knehans | Michael Bemben
Possibility of nutritional enrichment of whipped dairy products

Author(s): Greta Krešić | Vesna Lelas | Zoran Herceg
Study on antioxidant and antimicrobial activities of turmeric clear liquid soap for wound treatment of HIV patients

Author(s): Suwipa Ungphaiboon | Tanomjit Supavita | Pechnoi Singchangchai | Supreedee Sungkarak | Pranee Rattanasuwan | Arunporn Itharat
Foaming properties of porcine serum and porcine serum albumin

Author(s): M. G. Ramos Clamont | L. V zquez Moreno
Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour

Author(s): G.O. Ogunlakin | M.O. Oke | G.O. Babarinde | D.G. Olatunbosun
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Author(s): Miroljub Barać | Slavica Čabrilo | Mirjana Pešić | Slađana Stanojević | Milica Pavlićević | Ognjen Maćej | Nikola Ristić
Test-retest reliability and minimal detectable change for center of pressure measures of postural stability in elderly subjects

Author(s): Reza Salehi | Ismaeil Ebrahimi-Takamjani | Ali Esteki | Nader Maroufi | Mohammad Parnianpour
The effect of dual task on energy of postural sway in patients with neck myofacial pain

Author(s): Zahra Saleh Pour | Hanieh Ashrafi | Khadijeh Otadi | saeed Talebian
FUNCTIONAL PROPERTIES OF DEFATTED CHICKPEA (CICER ARIETINUM, L.) FLOUR AS INFLUENCED BY THERMOPLASTIC EXTRUSION

Author(s): MARIA FILOMENA CLARET FERNANDES DE AGUIAR VALIM | JOSé PASCHOAL BATISTUTI
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