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PHYSIOLOGIC AND SANITARY QUALITY OF CASTOR BEAN SEEDS UNDER DIFFERENT CHEMICAL TREATMENTS QUALIDADE FISIOLÓGICA E SANITÁRIA DE SEMENTES DE MAMONA SUBMETIDAS A DIFERENTES TRATAMENTOS QUÍMICOS

Author(s): Leandro Tropaldi | Jaine Aparecida de Camargo | Ronny Clayton Smarsi | Stela Maris Kulczynski | Cristina Gonçalves de Mendonça | Manoel Murilo Macedo Barbosa
Pome Fruit Viruses in Bosnia and Herzegovina

Author(s): Biljana Lolić | Arben Myrta | Gordana Đurić | Branka Krstić
Effects of moulds on the safety and processing quality of Triticum aestivum

Author(s): Šarić Marija D. | Stojanović Tatjana V. | Škrinjar Marija M. | Menkovska Mirjana M.
Workable methods for risks control in the food chain production.

Author(s): Giuseppe Comi | Marisa Manzano | Cristina Giusto | Lucilla Iacumin
Workable methods for risks control in the food chain production.

Author(s): Giuseppe Comi | Marisa Manzano | Cristina Giusto | Lucilla Iacumin
Incidência fúngica e contaminações por micotoxinas em grãos de híbridos comerciais de milho em função da umidade de colheita = Fungal incidence and mycotoxins in grains of commercial corn hybrids as a function of crop moisture content

Author(s): Odair José Marques | Pedro Soares Vidigal Filho | Valdecir Antoninho Dalpasquale | Carlos Alberto Scapim | Luiz Fernando Pricinotto | Miguel Machinski Júnior
CONSUMERS PREFERENCES IN SMOKE-DRIED MEAT PRODUCTS OF OSIJEK-BARANYA COUNTY

Author(s): Ivana Jelušić | Zdravko Tolušić | Marija Tolušić
FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND FREQÜÊNCIA DE Salmonella EM GRANJAS DE POSTURA COMERCIAL LOCALIZADAS NO MUNICÍPIO DE GOIÂNIA E ENTORNO

Author(s): Maria Auxiliadora Andrade | Albenones José de Mesquita | Aires Manoel de Souza | Maria Aparecida da Costa Batista
HEALTH SUITABILITY CRITERIA OF FOOD OF ANIMAL ORIGIN

Author(s): Andrej Kirbiš | Janez Marinšek | Stanka Grebenc
Legislación e higiene veterinaria: Medellín, 1913-1926.

Author(s): Mauricio Alejandro Gómez Gómez
Qualidade microbiana e aspecto visual de mandioca minimamente processada = Microbial quality and visual aspect of minimally processed cassava

Author(s): Daniela Guerra Lund | Cristiane Brauer Zaicovski | Ligia Machado Prieto | Rita de Cássia dos Santos da Conceição | José Antonio Guimarães Aleixo | Cesar Valmor Rombaldi
Reduced environments for production of culture susceptible aquatic organisms for human consumption

Author(s): Aída Malpica Sánchez | Jorge Romero Jarero | Patricia Edurne Sánchez Meza | Pilar Negrete Redondo | Roxana López Simeon
Biofungicides and Their Applicability in Modern Agricultural Practice

Author(s): Mila Grahovac | Dušanka Inđić | Sanja Lazić | Slavica Vuković
Ripening-induced changes in microbial groups of artisanal Sicilian goats’ milk cheese

Author(s): Ambra Rita Di Rosa | Biagina Billone | Domenico Carminati | Paolo Girgenti | Vincenzo Di Marco
Meat traits of rabbits housed outdoors: effect of stocking density

Author(s): Giovanna Preziuso | Antonella Dalle Zotte | Gisella Paci
Microbiological evaluation of milk samples positive to California Mastitis Test in dairy buffalo cows (Buballus bubalis)

Author(s): R. Bonini Pardo | G. Mendoza-Sánchez | A. Nader Filho | Taís A.B. Santos | H. Langoni | H. Tonhati | A. Nader Filho | Taís A.B. Santos | H. Langoni | H. Tonhati | E.B.S. Ferreira | D.L. Ravena | M.E.A. Oliveira | D.J. Sturion
Brucella DNA is not detected in in-vitro produced embryos derived from ovaries of naturally infected Brucella DNA is not detected in in-vitro produced embryos derived from ovaries of naturally infected buffaloes

Author(s): G. Neglia | L. Zicarelli | R. Di Palo | E. Picillo | L. Attanasio | L. Boccia | B. Gasparrini | A. De Rosa | T. Pepe | A.E. Gravino | G. Iovane | C. Buonavoglia | L. Manna
THE EFFECTS OF SPRAY-CHILLING ASSOCIATED TO CONVENTIONAL CHILLING ON MASS LOSS, BACTERIOLOGYCAL AND PHYSICO-CHEMICAL QUALITY OF BEEF CARCASS

Author(s): Albenones José de Mesquita | Cristiano Sales Prado | Válter Ferreira Félix Bueno | José Ricardo Garcia Mansur | Rodrigo Balduino Soares Neves | Iolanda Aparecida Nunes | Moacir Evandro Lage | Antonio Nonato de Oliveira
RISK FACTORS ASSOCIATED TO Neospora caninum INFECTION IN DAIRY COWS IN PERNAMBUCO FATORES DE RISCOS ASSOCIADOS À INFECÇÃO POR Neospora caninum EM MATRIZES BOVINAS LEITEIRAS EM PERNAMBUCO

Author(s): Maria Inês Santos Silva | Maria Ângela Ornelas Almeida | Rinaldo Aparecido Mota | José Wilton Pinheiro Junior | Silvana Suely de Assis Rabelo
PERFIL SANITÁRIO DOS REBANHOS CAPRINOS E OVINOS NO SERTÃO DE PERNAMBUCANO SANITARY PROFILE OF THE GOAT AND SHEEP BREEDING OF THE HINTERLAND OF PERNAMBUCO

Author(s): Sylvana Pontual Alencar | Rinaldo Aparecido Mota | Maria Cristina Oliveira Cardoso Coelho | Sergio Alves Nascimento | Silvio Romero de Oliveira Abreu | Roberto Soares Castro
Detergencia. Sus principales mecanismos

Author(s): Gómez Herrera, Carlos
Digestible fibre to ADF ratio and starch level in diets for growing rabbits

Author(s): L. Carraro | A. Trocino | M. Fragkiadakis | G. Xiccato | G. Radaelli
Sanitary Status of Fruit Trees with Implementation of Clean Stocks

Author(s): Nihal Buzkan | Veysel Oztekin | Mehmet Demir | N. Yesim Yalcin-Mendi | M�r�vet Ilgin
Sanitary Quality of Commercially Produced Ice Cream Sold in the Retail Stores

Author(s): A.T.M. M-E-Elahi | S.Habib | M.M.Rahman | G. I. Rahman | M. J. U.Bhuiyan
Classical Swine Fever in Brazil: study for the survey of classical swine fever outbreaks in Brazil from 1978 to 2004/ Peste Suína Clássica no Brasil: estudo para a avaliação dos surtos de peste suína clássica no Brasil de 1978 a 2004

Author(s): Tânia Rosária Pereira Freitas | Eduardo Gonçalves Esteves | Anapolino Macedo Oliveira | Mara Elisa Gasino Joineau | Ana Cristina Souza Duarte | Ildara Vargas | Lúcio Ayres Caldas | Moacyr Alcoforado Rebello
Fungic microflora of Panicum maximum and Styosanthes spp. commercial seed / Microflora fúngica de sementes comerciais de Panicum maximum e Stylosanthes spp.

Author(s): Carlos Eduardo Marchi | Celso Dornelas Fernandes | Marcelo Leandro Bueno | Margareth Vieira Batista | Larissa Rodrigues Fabris
Some aspects of water regime management of the Donje polje soil at Surčin

Author(s): Domazet Urož | Rudić Dragan | Đurović Nevenka
VEGETAL SPECIES EFFICIENCY ON WASTEWATER TREATMENT EFICIÊNCIA DE ESPÉCIES VEGETAIS NA PURIFICAÇÃO DE ESGOTO SANITÁRIO

Author(s): Rogério de Araújo Almeida | Luiz Fernando Coutinho Oliveira | Huberto José Kliemann
FOOD SAFETY OF MINAS TRADITIONAL CHEESE OF SERRO, MINAS GERAIS STATE, BRAZIL, AS A RESULT OF GOOD MANUFACTURING PRACTICES SEGURANÇA ALIMENTAR DO QUEIJO MINAS ARTESANAL DO SERRO, MINAS GERAIS, EM FUNÇÃO DA ADOÇÃO DE BOAS PRÁTICAS DE FABRICAÇÃO

Author(s): Maximiliano Soares Pinto | Célia Lúcia de Luces Fortes Ferreira | José Manoel Martins | Vanessa Aglaê Martins Teodoro | Ana Clarissa dos Santos Pires | Lívia Beatriz Almeida Fontes | Paula Isabelita Reis Vargas
MILK PARAMETERS IN TERMS OF THE NEW BOOK OF REGULATIONS OF FRESH ROW MILK QUALITY

Author(s): Pero Mijić | Ivan Knežević | Damir Rimac | Matija Domaćinović | Davor Kralik, | Mirjana Baban | Drago Bagarić
Microbiological contamination of food at self-service restaurants

Author(s): Elias Jose Oliveira von Dolinger | Poliana Castro Melo | Gilsimeire Rodrigues Morais | Carlos Roberto Menezes da Silva | Denise Von Dolinger de Brito
THE PHYSICO-CHEMICAL QUALITY OF MILK IN MARAMUREª COUNTY

Author(s): Laura Bretan | Otto Ketney | Florin Boltea
VERMINOSE EM CAPRINOS E OVINOS MANTIDOS EM PASTAGENS DE Panicum maximum Jacq. NO PERÍODO CHUVOSO DO ANO

Author(s): Danilo Gusmão de Quadros | Américo Garcia da Silva Sobrinho | Luis Roberto de Andrade Rodrigues | Gilson Pereira de Oliveira | Cláudia Pereira Xavier | Alexandro Pereira Andrade | Maria Luisa de Carvalho Souza e Cunha | José Valmir Feitosa
OCORRÊNCIA DE PARASITOS GASTRINTESTINAIS EM AVES SILVESTRES NO MUNICÍPIO DE SEROPÉDICA, RIO DE JANEIRO, BRASIL

Author(s): Ísis Alves Costa | Cleide Domingues Coelho | Camila Bueno | Ildemar Ferreira | Ronald Bastos Freire
MICROBIOLOGICAL TESTING AND PHYSICAL AND CHEMICAL ANALYSIS OF RECONSTITUTED FRUIT JUICES AND COCONUT WATER

Author(s): Fernanda Barbosa PILÓ | Natália Oliveira PEREIRA | Larissa Falabella Daher DE FREITAS | Alessandra Nunes Duarte MIRANDA | Luiz Simeão do CARMO | Fátima De Cássia Oliveira GOMES | Regina Maria Drummond NARDI | Carlos Augusto ROSA
Occurrence of Listeria species in meat, chicken products and human stools in Assiut city, Egypt with PCR use for rapid identification of Listeria monocytogenes

Author(s): Ashraf Mohamed Abd El-Malek | Sohaila Fathi Hassan Ali | Raafat Hassanein | Moemen, Abdelazeem | Mohamed and Khalid Ibrahim Elsayh
Assessment of microbial contamination of chicken products sold in Parbhani city

Author(s): Rindhe S.N | Zanjad P. N | Doifode V.K | Siddique A. and Mendhe M.S
European and national legislative frame of hygiene and safety of foods

Author(s): Eleni Dimitropoulou | Fotoula Babatsikou
Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource

Author(s): Enrico Licausi | Nicola Di Virgilio | Annalisa Rotondi | Massimiliano Magli
Agricultural use of treated municipal wastewaters preserving environmental sustainability

Author(s): Antonio Lonigro | Maurizia Catalano | Pietro Rubino
THE AMELIORATION OF THE MUSCAT D´ADDA VARIETY THROUGH CLONE SELECTION

Author(s): Costescu Adriana | Popa Camelia | Visoiu Emilia | Necula Cezarina | Stefania Iordache
THE MICROBIAL ANALYSIS IN A BREAD FACTORY IN DAMBOVITA COUNTY

Author(s): Magda Gabriela Bratu | Daniela Avram | Daniela Maracinaru
Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

Author(s): Mohammad Asif Arain | I.R. Rajput | M. Khaskheli | S. Faraz | K. Devrajani | S.A. Fazlani
Agricultural use of treated municipal wastewaters preserving environmental sustainability

Author(s): Antonio Lonigro | Maurizia Catalano | Pietro Rubino
An outbreak of gastroenteritis in a holiday resort in Italy: epidemiological survey, implementation and application of preventive measures

Author(s): Giacomo Migliorati | Vincenza Prencipe | Alessandro Ripani | Cristina Di Francesco | Claudia Casaccia | Silvia Crudeli | Nicola Ferri | Armando Giovannini | Maria Maddalena Marconi | Cristina Marfoglia | Valeria Melai | Giovanni Savini | Giampiero Scortichini | Primula Semprini | Franco Maria Ruggeri
Good practices in milking to reduce microbiological contamination of milk in agreste of Pernambuco / Boas práticas de ordenha para redução da contaminação microbiológica do leite no agreste Pernambucano

Author(s): Marcelo Takeo Matsubara | Vanerli Beloti | Ronaldo Tamanini | Rafael Fagnani | Livia Cavaletti Corrêa da Silva | Alexandre Amorim Monteiro | Ana Paula Pavão Battaglini | Maria Beatriz Tassinari Ortolani | Márcia de Aguiar Ferreira Barros
Visceral leishmaniasis and infectious hepatitis in bush dog from captivity in Brazil - Report of case/ Leishmaniose visceral e hepatite infecciosa em cachorro-vinagre mantido em cativeiro no Brasil - Relato de Caso

Author(s): Arleana Bom Parto Ferreira de Almeida | Daphine Ariadne Jesus de Paula | Edson Moleta Colodel | Valéria Dutra | Luciano Nakazato | Valéria Régia Franco Sousa
Features of Spatial Snag Distribution in a Beech-Fir Forest

Author(s): Renata Pernar | Ante Seletković | Mario Ančić | Jelena Sučić
EFICIÊNCIA DE ESPÉCIES VEGETAIS NA PURIFICAÇÃO DE ESGOTO SANITÁRIO VEGETAL SPECIES EFFICIENCY ON WASTEWATER TREATMENT

Author(s): Rogério de Araújo Almeida | Luiz Fernando Coutinho Oliveira | Huberto José Kliemann
FREQÜÊNCIA DE Salmonella EM GRANJAS DE POSTURA COMERCIAL LOCALIZADAS NO MUNICÍPIO DE GOIÂNIA E ENTORNO FREQUENCY OF Salmonella IN COMMERCIAL LAYIND SHED IN GOIÂNIA AND AROUND

Author(s): Maria Auxiliadora Andrade | Albenones José de Mesquita | Aires Manoel de Souza | Maria Aparecida da Costa Batista
Determinação do nível de contaminação por coliformes totais no queijo Minas comercializado na região metropolitana de Salvador - Bahia.

Author(s): W. N. de Araújo | M. H. Silva | T. C. N. Martinez | A. V. A. F Silva | V. F. da Silveira | S. L. Barros
Yeast as probiotic for Nile tilapia during the sexual reversion phase Levedura como probiótico na reversão sexual da tilápia do Nilo

Author(s): Fábio Meurer | Carmino Hayashi | Mateus Matiuzzi da Costa | Arthur dos Santos Mascioli | Leda Maria Saragiotto Colpini | André Freccia
Hygienic-sanitary evaluation of the commercial goat milk in Paraíba State, Brazil Avaliação higiênico-sanitária do leite de cabra comercializado no estado da Paraíba, Brasil

Author(s): Edvaldo Mesquita Beltrão Filho | Roberto Germano Costa | Rita de Cássia Ramos do Egypto Queiroga | Ariosvaldo Nunes de Medeiros | Celso José Bruno de Oliveira | Josy Karlla Pinto Rocha | Jerônimo Galdino dos Santos
Pork sausage market: marketing, labeling and consumer characterization Mercado de embutidos de suínos: comercialização, rotulagem e caracterização do consumidor

Author(s): Terezinha Domiciano Dantas Martins | Wadme Inacio Bezerra | Ricardo Targino Moreira | Ludmila da Paz Gomes da Silva | Eleonore de Sousa Batista
Canine visceral leishmaniasis epidemiological survey in three sanitary districts of Salvador, Bahia state, Brazil Inquérito epidemiológico da leishmaniose visceral canina em três distritos sanitários do Município de Salvador, Bahia, Brasil

Author(s): Débora Cristina Portella Medina Barboza | Danielle Custódio Leal | Bárbara Maria Paraná da Silva Souza | Aroldo José Borges Carneiro | Cyro de Moraes Barbosa Gomes Neto | Adriano Costa de Alcânatara | Fred da Silva Julião | Sandra Aparecida Balbuena de Moura | Lívia Maia Passos Peralva | Fernando Ferreira | Carlos Roberto Franke
Research of antibodies anti-brucella ovis in ovine the eight city of recôncavo baiano Detecção de anticorpos anti-"Brucella ovis" em ovinos do Estado da Bahia

Author(s): Nairléia Santos Silva | Iracema Nunes Barros | Maurício Gautério Dasso | Maria das Graças Ávila Ribeiro Almeida | Sônia Silva Laborda | Antonio Vicente Magnavita Anunciação | Eduardo Luiz Trindade Moreira | Alessandra Estrela Silva Lima | Eugenia Márcia de Deus Oliveira
Tipologia dos Sistemas de produção de suínos na microrregião do brejo paraibano Typology production system of swine in Brejo Paraibano micro area

Author(s): Jaene Francisco de Souza | Angelo Sousa Oliveira | Ludmila da Paz Gomes da Silva | Sílvia Helena de Araújo Barros | Karoliny Ângela de Oliveira Araújo | George Rodrigo Beltrão da Cruz | Marcelo Luis Rodrigues | Terezinha Domiciano Dantas Martins
STATE SUPPORT IN FISHERY

Author(s): Irena Jahutka | Zlatko Homen | Ante Mišura
ZONING OF COASTAL AREA FOR MARINE AQUACULTURE Š PRESENT SITUATIONS AND PROBLEMS

Author(s): Lav Bavčević | Tomislav Vodopija | Mario Lovrinov
HYGIENIC WATER SUPPLY FOR THE BEES

Author(s): Gordana HEGIĆ | Dragan BUBALO
Microbiological and chemical quality of water used in Colombian food industries Estudio de caracterización de la calidad microbiológica y fisicoquímica del agua utilizada en la industria de alimentos, Colombia, 2007

Author(s): Elizabeth Silva | Jaime Eduardo Ortiz | Carmenza Murillo | Gerardo Nava | Omayda Cárdenas | Alejandro Peralta | Marta Paredez | Karina Piñeros | Andrés Otálora
Macrosiphonia petraea: Variantes poblacionales con potencial decorativo

Author(s): FONTANA, H | MASCARINI, A | FATTA, N
Study on the Quality and Comparing of the Compost Produced by Khomain and Tehran Compost Factories

Author(s): M Farzadkia | S Salehi | A Joneidy Jafari | R Nabizadeh
Determination of Pb,Cd,Cr and Ni concentration in Imported Indian Rice to Iran

Author(s): M Malakootian | K Yaghmaeian | M Meserghani | A.H Mahvi | M Danesh pajouh
Diagnosis and Control Strategies for Peste Des Petits Ruminants Virus: Global and Pakistan Perspectives

Author(s): Muhammad Abubakar*, Samina Ashiq2, Aamir Bin Zahoor1, Muhammad Javed Arshed and Ashley C. Banyard3
Microbiological testing and physical and chemical analysis of reconstituted fruit juices and coconut waterAvaliação microbiológico e caracterização físico-quimica de refrescos e água de coco

Author(s): F. B. PILÓ | N. O. PEREIRA | L. F. D. FREITAS | A. N. D. MIRANDA | L. S. CARMO | F. C. O. GOMES | R. M. D. NARDI | C. A. ROSA
Sanitary management and pulmonary lesions in pigs in Metropolitan Recife and the Coastal Zone of the state of Pernambuco, BrazilManejo higiênico-sanitário e lesões pulmonares em suínos na Região Metropolitana de Recife e Zona da Mata de Pernambuco, Brasil

Author(s): Alessandra Santos d'Alencar | Marcia Paula de Oliveira Farias | Eduardo de Oliveira Rosas | Marilene Maria de Lima | Mário Martins Menezes | Fernando Leandro dos Santos | Leucio Câmara Alves | Maria Aparecida da Gloria Faustino
Effects of the phito-sanitary treatment on the fruit content in organo-chloride residues

Author(s): Aurel Paul Bădescu | Silvia Nicolae | Elena Jugănaru | K. Fabritius | Oana Copoiu | Claudia Nicola | Florentina Batalu
Management and control program for suppression and eradication of classical swine fever in Serbia

Author(s): Nedić D. | Tešić M. | Baltić M. | Plavšić B. | Tajdić Nada | Mirilović M. | Rajković M.
The Search for Reliable Biomarkers of Disease in Multiple Chemical Sensitivity and Other Environmental Intolerances

Author(s): Chiara De Luca | Desanka Raskovic | Valeria Pacifico | Jeffrey Chung Sheun Thai | Liudmila Korkina
QUALIDADE DE PRODUTOS CÁRNEOS FABRICADOS SOB INSPEÇÃO FEDERAL NO ESTADO DO PARANÁ

Author(s): HEITOR DAGUER | HEIDI DERKSEN SILVA | EMILIA TIRIE HIGASHIYAMA | LUCIANO DOS SANTOS BERSOT
ASPECTOS SANITÁRIOS E DE MANEJO EM CRIAÇÕES DE CAPRINOS E OVINOS NA MICRORREGIÃO DE PATOS, REGIÃO SEMI-ÁRIDA DA PARAÍBA

Author(s): TÁSIA CORTÊS PEREIRA DOS SANTOS | CARLOS ENRIQUE PEÑA ALFARO | SALOMÃO MOREIRA DE FIGUEIREDO
Effect of sanitary measures on performance of broiler chickens in Marathwada region, Maharashtra, India

Author(s): P.G.Pardeshi | A.N.Kulkarni | R.S.Mule | S.P. Poul and S.V. Baswade
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