Academic Journals Database
Disseminating quality controlled scientific knowledge

Search Articles for "Functional Food"

ADD TO MY LIST
 
Analysis of the biological spectrum of vascular flora of Ravni Srem flood forests

Author(s): Jurišić Branislav | Obratov-Petković Dragica | Bjedov Ivana | Bojat Nenad | Stevanović Vladimir
Muscle Growth and Poultry Meat Quality Issues

Author(s): Massimiliano Petracci | Claudio Cavani
NUTRITION AND PATIENTS WITH HIV/AIDS

Author(s): Dušica Stojanović | Danica Marković | Gordana Kocić
Analysis of the incidence of chronic constipation in children in own material in the years 1990-2010

Author(s): Ryszard Makosiej | Sylwia Prymus-Kasińska | Elżbieta Czkwianianc
Disorders of gallbladder contractility in children with chronic constipation

Author(s): Sylwia Prymus-Kasińska | Ryszard Makosiej | Katarzyna Zakrzewska-Szabelska | Piotr Raczyński | Ryszard Majka | Elżbieta Czkwianianc
A novel and multifunctional excipient for vaginal drug delivery

Author(s): Mohd. Aamir Mirza | Sushama Talegaonkar | Farhan Jalees Ahmad | Zeenat Iqbal
Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation

Author(s): Elevina Pérez | Olivier Gibert | Agnès Rolland-Sabaté | Xiomara Segovia | Teresa Sánchez | Max Reynes | Dominique Dufour
Fusion of Clostridium perfringens type D and B epsilon and beta toxin genes and it’s cloning in E. coli

Author(s): Pilehchian Langroudi, R. | Aghaei Pour, K. | Shamsara, M. | Jabbari, A.R. | Habibi, G.R., | Goudarzi, H., | Ghorashi, S.A.
A Chronic Oral Toxicity Study of Marine Collagen Peptides Preparation from Chum Salmon (Oncorhynchus keta) Skin Using Sprague-Dawley Rat

Author(s): Jiang Liang | Xin-Rong Pei | Zhao-Feng Zhang | Nan Wang | Jun-Bo Wang | Yong Li
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Author(s): Blaženka Kos | Jasna Beganović | Lina Jurašić | Martina Švađumović | Andreja Leboš Pavunc | Ksenija Uroić | Jagoda Šušković
Effect size measurement in functional milk product marketing

Author(s): Karmen Pažek | Črtomir Rozman | Jernej Turk | Darja Majkovič | Sebjan Hari | Matej Kolenko | Sašo Pamič | Jernej Prišenk
NUTRACEUTICALS: AN AREA OF TREMENDOUS SCOPE

Author(s): Parasuram Rajam Radhika | Rawat Brij Mohan Singh | Thangavel Sivakumar
PROBIOTIC POTENTIALS AMONG LACTIC ACID BACTERIA ISOLATED FROM CURD

Author(s): Shruthy VV | Pavithra M | Gowri S | Ghosh Asit R
Adhesion behavior and functional studies on normal and tumoral cells exposed to Aristolochia clematitis aqueous extracts

Author(s): Mirabela Cristea | Alexandra Gruia | Florina Bojin | Elena Gai | Moica Violeta | Florina Boldeanu | Gabriela Tanasie | Virgil Paunesch
Phenotype of blood lymphocytes in correlation with histological picture in thyroid gland of rats treated with potassium iodide

Author(s): Marković Ljiljana | Lazić Dijana | Popović-Deušić Smiljka | Nenadović M. | Radonjić Vidosava | Puškaš L.
Biochemical Characteristics of Flours from Ivorian Taro (Colocasia Esculenta, Cv Yatan) Corm as Affected by Boiling Time

Author(s): Anon Simplice Amon | René Yadé Soro | Pamphile Kouadio Bony Koffi | Edmond Ahipo Dué | Lucien Patrice Kouamé
Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor (L) Moench] and Pigeon Pea (Cajanus cajan)

Author(s): Mazaher Abd Elrahim Mohammed | Hattim Makki Mohamed Makki | Abd El Moneim Ibrahim Mustafa
HPTLC Profile of Quercetin Content of Common Bean (Uttarakhand) Landraces Growing in Uttarakhand

Author(s): Juhi Mishra | Rattan Deep Singh | Vikas Singh Jadon | Manju P. Gausain | Aradhana
Antioxidant properties of ginger leaves: An overview

Author(s): Eric WC Chan | YY Lim | SK Wong
Inhaled treprostinil: a therapeutic review

Author(s): Channick RN | Voswinckel R | Rubin LJ
Extraction of Coconut Oil (Cocos nucifera L.) through Fermentation System

Author(s): RINI HANDAYANI | JOKO SULISTYO | RITA DWI RAHAYU
The effect of fermentation temperature on the functional dairy product quality

Author(s): Kanurić Katarina G. | Hrnjez Dajana V. | Ranogajec Marjan I. | Milanović Spasenija D. | Iličić Mirela D. | Vukić Vladimir R. | Milanović Maja Lj.
New Version of the AGRIS Web Portal – Overcoming the Digital Divide by Providing Rural Areas with Relevant Information

Author(s): P. Šimek | J. Vaněk | J. Jarolímek | M. Stočes | T. Vogeltanzová
Functional Expression of an Orchid Fragrance Gene in Lactococcus lactis

Author(s): Adelene Lian Ai Song | Janna O. Abdullah | Puad Abdullah | Norazizah Shafee | Raha A. Rahim
Phylogenetic signatures of functional conservedness in lantibiotics- an in-silico regulomics study

Author(s): Protip Basu, Hirak Jyoti Chakraborty, Sayak Ganguli, Paushali Roy, and Abhijit Datta
The Effect of Plant Growth Promoting Rhizobacteria in Saline Condition

Author(s): Omid Alizadeh | Shahram Sharafzadeh | Alireza Hedayati Firoozabadi
266 Nutritional status of older adults on national financial assistance in an urban Asian country

Author(s): Koh HXF | Au Yong PS | Hoe KM, Kang ML | Koo YX | Liau ZQG | Long M | Koh G
STUDY OF EXPRESSION OF SUGARCANE SUCROSE TRANSPORTER cDNA IN YEAST

Author(s): Slameto | Bambang Sugiharto | Nur Basuki | Liliek Sulistyowati
Functional analysis and structure determination of alkaline protease from Aspergillus flavus

Author(s): Rabbani Syed | Roja Rani | Sabeena | Tariq Ahmad Masoodi | Gowher Shafi | Khalid Alharbi
The esophagus anatomic-histology of bull frog ("Rana catesbeiana" Shaw, 1802) Anatomo-histologia do esôfago da rã touro ("Rana catesbeiana" Shaw, 1802)

Author(s): Josevane Carvalho Castro | Samuel Lopes Lima | Luis Gustavo Tavares Braga | Rafael Vieira de Azevedo | Carlos Eduardo Lino Pinto | Ariany Rabello da Silva
Different concentration of benzylpenicillin benzatin addition on cryopreserved canine semen using a powdered coconut water extender (ACP-106®) Diferentes concentrações de benzilpenicilina benzatina no sêmen canino criopreservado em diluidor à base de água de coco na forma de pó (ACP-106®)

Author(s): Claudia da Cunha Barbosa | Victor Leão Hitzchky Madeira | Ricardo Parente Jucá | Ângela Cristina de Oliveira | Daniel Couto Uchoa | Adriana de Queiroz Pinheiro | Lúcia Daniel Machado da Silva
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)

Author(s): Rossana Lauriola | Stefania Franchino | Angela Pacifico | Milena Sinigaglia | Maria Rosaria Corbo | Maria Teresa Cagnazzo | Antonio Bevilacqua | Cataldo Caldarola | Anna Rita Dragano | Emanuela Ciuffreda
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

Author(s): Peter Roupas | Michael Fenech | Chakra Wijesundera | Christine Margetts
Content of Genome-Protective Micronutrients in Selected Fresh and Processed Foods in the Australian State of Victoria

Author(s): Peter Roupas | Michael Fenech | Chakra Wijesundera | Christine Margetts
Survival Time in Sheep Affected by Sheep Pox and Enterotoxaemia

Author(s): Senthilkumar, V. | M. Thirunavukkarasu | G. Kathiravan
Molecular Cloning and Sequence Analysis of gdhA Gene of Pasteurella multocida B:2

Author(s): S.O. Sarah | M. Zamri-Saad | Z. Zunita | A.R. Raha
Beneficial effect of sulphate-bicarbonate-calcium water on gallstone risk and weight control

Author(s): Stefano Ginanni Corradini | Flaminia Ferri | Michela Mordenti | Luigi Iuliano | Maria Siciliano | Maria Antonella Burza | Bruno Sordi | Barbara Caciotti | Maria Pacini | Edoardo Poli | Adriano De Santis | Aldo Roda | Carolina Colliva | Patrizia Simoni | Adolfo Francesco Attili
Functional Food: A Review

Author(s): Shiwani sharma*a, Anshul dutt sharma a, Bhupendra chauhan a
Enterocytes’ tight junctions: From molecules to diseases

Author(s): Stelios F Assimakopoulos | Ismini Papageorgiou | Aristidis Charonis
Characterization and sensorial evaluation of cereal bars with jackfruit = Caracterização e avaliação sensorial de barras de cereais com jaca.

Author(s): Calila Teixeira Santos | Renata Ferreira Bonomo | Rafael da Costa Ilhéu Fontan | Paulo Bonomo | Cristiane Martins Veloso | Gabrielle Cardoso Reis Fontan
MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT

Author(s): Agnieszka ZEMBOLD-GUŁA | Józef BŁAŻEWICZ | Marek LISZEWSKI
Full Mouth Rehabilitation

Author(s): Nirmala Pasam | Raja S
Several Fruit Characteristics of Rosa sp. Genotypes from the Northeastern Region of Romania

Author(s): Craita Maria ROSU | Ciprian MANZU | Zenovia OLTEANU | Lacramioara OPRICA | Adrian OPREA | Elena CIORNEA | Maria Magdalena ZAMFIRACHE
Microbial food web dynamics along a soil chronosequence of a glacier forefield

Author(s): J. Esperschütz | A. Pérez-de-Mora | K. Schreiner | G. Welzl | F. Buegger | J. Zeyer | F. Hagedorn | J. C. Munch | M. Schloter
Chitosan, the Marine Functional Food, Is a Potent Adsorbent of Humic Acid

Author(s): Jeen-Kuan Chen | Chao-Hsien Yeh | Lian-Chen Wang | Tzong-Horng Liou | Chia-Rui Shen | Chao-Lin Liu
Functional Vegetable-Based Sausages for Consumption by Children

Author(s): Solange Burri | Isabel Tato | Maria Leonor Nunes | Rui Morais
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro

Author(s): Anna Babarikina | Vizma Nikolajeva | Dmitry Babarykin
Comparison of genomic and proteomic data in recurrent airway obstruction affected horses using ingenuity pathway analysis®

Author(s): Racine Julien | Gerber Vinzenz | Miskovic Feutz Marybeth | Riley C Paige | Adamec Jiri | Swinburne June | Couetil Laurent
Spleen transcriptome response to infection with avian pathogenic Escherichia coli in broiler chickens

Author(s): Sandford Erin | Orr Megan | Balfanz Emma | Bowerman Nate | Li Xianyao | Zhou Huaijun | Johnson Timothy | Kariyawasam Subhashinie | Liu Peng | Nolan Lisa | Lamont Susan
Maize microarray annotation database

Author(s): Coetzer Nanette | Myburg Alexander | Berger Dave
A highly efficient rice green tissue protoplast system for transient gene expression and studying light/chloroplast-related processes

Author(s): Zhang Yang | Su Jianbin | Duan Shan | Ao Ying | Dai Jinran | Liu Jun | Wang Peng | Li Yuge | Liu Bing | Feng Dongru | Wang Jinfa | Wang Hongbin
Research for food and health in Europe: themes, needs and proposals

Author(s): McCarthy Mark | Aitsi-Selmi Amina | Bánáti Diána | Frewer Lynn | Hirani Vasant | Lobstein Tim | McKenna Brian | Mulla Zenab | Rabozzi Giulia | Sfetcu Raluca | Newton Rachel
Arabidopsis seedling flood-inoculation technique: a rapid and reliable assay for studying plant-bacterial interactions

Author(s): Ishiga Yasuhiro | Ishiga Takako | Uppalapati Srinivasa | Mysore Kirankumar
Identification and analysis of common bean (Phaseolus vulgaris L.) transcriptomes by massively parallel pyrosequencing

Author(s): Kalavacharla Venu | Liu Zhanji | Meyers Blake | Thimmapuram Jyothi | Melmaiee Kalpalatha
ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

Author(s): Eva Ivanišová | Martina Fikselová | Vladimír Vietoris | Martin Mellen
POLYPHENOLS IN CHOSEN SPECIES OF LEGUME - A REVIEW

Author(s): Mária Timoracká | Alena Vollmannová | Judita Bystrická
The mathematical description of lactation curves in dairy cattle

Author(s): Niccolò P.P. Macciotta | Corrado Dimauro | Salvatore P.G. Rassu | Roberto Steri | Giuseppe Pulina
Functional food availability, a limitation to peoples’ health on Islands

Author(s): Rameshwar Sarma V. Kramadhati | Tuyetha Dinh | Judith Mekamkwe | Patrick Ndungu | Erick Nguyen
Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

Author(s): Xican Li | Xiaozhen Wang | Shuzhi Chen | Dongfeng Chen
Lipid Replacement Therapy Drink Containing a Glycophospholipid Formulation Rapidly and Significantly Reduces Fatigue While Improving Energy and Mental Clarity

Author(s): Rita R. Ellithorpe | Cyndee A. Mitchell | Brett Jacques | BA | Robert Settineri | Garth L. Nicolson
The Effects of Intravenous Vitamin C Administration on hs-CRP and Tumor Necrosis Factor-α Levels in Haemodialysis Patients

Author(s): Hamid Taiebi Khosroshahi | Yashar Talebi | Siamak Ahmadzadeh | Afshin Habibzadeh | Seyyed Ehsan Mousavi | Mohammadreza Khalilzadeh
Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats

Author(s): Masood Sadiq Butt | Naureen Shahzadi | Hafiz Ansar Rasul Suleria | Tauseef Sultan | Muhammad Imran Chohan
Metabolic Syndrome Among Obese Patients Attending the Medical Clinics of Three Reaching Hospitals at Sana's City, Yemen

Author(s): Mohammed A Bamashmoos | Abdul W. Al Serouri | Esmail M. Al-hoothi | Fatima F. Ali | Ahmed S. AL-Garradi | Lyialy S. Al Shormani | Ibrahim A. AL-Gorraphy | Soumeah M. AL-Ghazan | Belques A. Al-Mattary | Hudda A. AL-Zubeiri | Hudda M. AL-Aqal | Mohammed A. Roshde
Effects of Portabella mushrooms on collagen-induced arthritis, inflammatory cytokines, and body composition in dilute brown non-agouti (DBA1) mice

Author(s): Sandra Peterson | Edralin A. Lucas | Djibril Traore | Lawrance Christopher | Christine French | Stephen L. Clarke | Brenda J. Smith | Solo Kuvibidila | Stanley A. Lightfoot
Anti-jugular vein thrombotic effect of Morinda citrifolia L. [noni] in male SD rats

Author(s): Funmi Ayanbule | Lin Peng | Jacob Nowicki | Gary Anderson | Mian-Ying Wang | Guodong Li
Nutrigenomics of Neuradaptogen Amino-Acid-Therapy and Neurometabolic Optimizers: Overcoming carbohydrate bingeing and overeating through neurometabolic mechanisms

Author(s): Kenneth Blum | Debasis Bagchi | Abdalla Bowirrat | B. William Downs | Roger L. Waite | Margaret Madigan | Jaclyn M. Downs | John Giordano | Siohban Morse | Eric R. Braverman | Margaret Polanin | Debmayla Barh | Frank Fornari | Thomas Simpatico
Wound healing activity of Ipomoea batatas tubers (sweet potato)

Author(s): Vandana Panda | Madhav Sonkamble | Madhav Sonkamble
Plant Flavonoids as Angiotensin Converting Enzyme Inhibitors in Regulation of Hypertension

Author(s): B.W. Nileeka Balasuriya | H.P. Vasantha Rupasinghe
THE DYNAMICS OF A THREE-SPECIES FOOD CHAIN INTERACTION MODEL WITH MICHAELIS-MENTEN TYPE FUNCTIONAL RESPONSE

Author(s): ZABIDIN SALLEH | MADA SANJAYA W.S. | MUSTAFA MAMAT | NOOR MAIZURA MOHAMAD NOOR
Morinda citrifolia L. (noni) Improves the Quality of Life (QoL) in Adults with Osteoarthritis

Author(s): Mian-Ying Wang | M. Nawal Lutfiyya | Vicki Weidenbacher-Hoper | Lin Peng | Martin S. Lipsky | Gary Anderson
Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects

Author(s): Kah Hay Yue | Jia Woei Wong | Ai Beoy Lim | Bee Hong Ng | Wai Peng Choy
Molecular Basis of the Anti-Cancer Effects of Genistein Isoflavone in LNCaP Prostate Cancer Cells.

Author(s): Merchant K | Kumi-Diaka J | Rathinavelu A | Esiobu N | Zoeller R | Hartmann J | Johnson M
Factors Influencing Arthropod Diversity on Green Roofs

Author(s): Bracha Y. Schindler | Alden B. Griffith | Kristina N. Jones
Ernährungsverhalten und Einstellung zum Essen der ÖsterreicherInnen

Author(s): Kiefer I | Haberzettl C | Rieder C
Functional Food - Lebensmittel mit Zusatznutzen?

Author(s): Kiefer I | Berghofer E | Blass M | Burger P | Hoppichler F
Chemopreventive Activity of Sesquiterpene Lactones (SLs) from Yacon against TPA-induced Raji Cells Deformation

Author(s): D. Siriwan | C. Miyawaki | T. Miyamoto | T. Naruse | K. Okazaki | H. Tamura
New Research Strategies in Lactation Biology

Author(s): Jernej Ogorevc | Sonja Prpar | Tanja Kunej | Črt Gorup | Eva Čeh | Huan F. Medrano | Peter Dovč
Economic Importance of the Traits for Slovak Pinzgau Breed Reared in Dairy and Cow-calf System

Author(s): Emil Krupa | Zuzana Krupová | Marta Oravcová | Peter Polák | Ján Tomka
Effects of Spruce Budworm (Choristoneura fumiferana (Clem.)) Outbreaks on Boreal Mixed-Wood Bird Communities

Author(s): Lisa A. Venier | Jennie L. Pearce | Don R. Fillman | Don K. McNicol, | Dan A. Welsh
AVALIAÇÃO DA INTEGRIDADE DE MEMBRANA EM ESPERMATOZÓIDE BOVINO CRIOPRESERVADO PARA PREVER O ÍNDICE DE PRENHEZ

Author(s): LUCAS LUZ EMERICK | JULIANO CESAR DIAS | VICENTE RIBEIRO DO VALE FILHO | MARTINHO DE ALMEIDA E SILVA | VENÍCIO JOSÉ DE ANDRADE | TICIANO GUIMARÃES LEITE | JORGE ANDRÉ MATIAS MARTINS
Selenium Based Product and Sinantrop Rodents Control in Agricultural Facilities

Author(s): Suzana Đedović | Marina Vukša | Bojan Stojnić | Goran Jokić
Chemical Composition and Antioxidant Activity of Portuguese Diospyrus Kaki Fruit by Geographical Origins

Author(s): Ana Ferreira Vinha | Marta Oliveira Soares | Teresa Herdeiro | Marisa Machado
Affiliate Program     

Tango Rapperswil
Tango Rapperswil