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How Subchronic and Chronic Health Effects can be Neglected for GMOs, Pesticides or Chemicals

Author(s): Gilles-Eric Séralini, Joël Spiroux de Vendômois, Dominique Cellier, Charles Sultan, Marcello Buiatti, Lou Gallagher, Michael Antoniou, Krishna R. Dronamraju
Characterization of unknown genetic modifications using high throughput sequencing and computational subtraction

Author(s): Tengs Torstein | Zhang Haibo | Holst-Jensen Arne | Bohlin Jon | Butenko Melinka | Kristoffersen Anja | Sorteberg Hilde-Gunn | Berdal Knut
ETHICS IN THE MARKETING OF THE GENETICALLY MODIFIED PRODUCTS

Author(s): SUZANA MONICA BÎJA | RAMONA LILE | V.V. PANTEA
PCR detection of genetically modified soy bean and maize in food/feed stuffs

Author(s): Maksimović Vesna R. | Brkljačić Jelena M. | Samardžić Jelena T. | Timotijević Gordana S. | Aleksić M. | Konstantinović Miroslav M.
Obtenção de cerâmicas ferroelétricas de Gd2Mo3O12 e o puxamento de fibras monocristalinas

Author(s): Ferrari C. R. | Barbosa L. B. | Ardila D. R. | Andreeta J. P. | Hernandes A. C.
Biosafety

Author(s): Ruhtan Baskaya | Yasar Keskin | Alper Karagoz | Haci Ibrahim Koc
The Deficit Model and the Forgotten Moral Values

Author(s): Helena Siipi | Marko Ahteensuu
Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction

Author(s): Prins Theo | van Dijk Jeroen | Beenen Henriek | Van Hoef AM Angeline | Voorhuijzen Marleen | Schoen Cor | Aarts Henk | Kok Esther
Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences

Author(s): Lee David | La Mura Maurizio | Allnutt Theo | Powell Wayne
Recent Progress of Flower Colour Modification by Biotechnology

Author(s): Yoshikazu Tanaka | Filippa Brugliera | Steve Chandler
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

Author(s): Luisa Antonella Volpelli | Michele Comellini | Francesco Masoero | Maurizio Moschini | Domenico Pietro Lo Fiego | Rosanna Scipioni
Knowledge Attitude and Behavior of Medical Technology Vocational Training School Students About Genetically Modified Organisms

Author(s): Isil Ergin | Safak Taner Gursoy | Zeliha Asli Ocek | Meltem Ciceklioglu
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

Author(s): Luisa Antonella Volpelli | Michele Comellini | Francesco Masoero | Maurizio Moschini | Domenico Pietro Lo Fiego | Rosanna Scipioni
Influence of bitter lupin on consumption and digestibility in organic dairy cattle soya bean free diets

Author(s): G. Lorenzini | A. Martini | C. Lotti | M. Casini | S. Gemini | F. Riccio | S. Squilloni | A. Rovida | R. Tocci
Effects of different protein plants in cows diet on milk for Parmigiano Reggiano production

Author(s): A. L. Mordenti | F. Merendi | M. Fustini | A. Formigoni
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs

Author(s): M. Morgante | E. Piasentier | A. Bonanno | A. Di Grigoli | G. Molle
Ethics in scientific results application: Gene and life forms patenting

Author(s): Konstantinov Kosana | Mladenović-Drinić Snežana | Anđelković Violeta | Babić Milosav
Biotechnology: reality or dream

Author(s): Konstantinov Kosana | Drinić-Mladenović Snežana | Drinić Goran
Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests

Author(s): Joël Spiroux de Vendômois, Dominique Cellier, Christian Vélot, Emilie Clair, Robin Mesnage, Gilles-Eric Séralini
Genetically modified soybean plants and their ecosystem

Author(s): Milošević Mirjana B. | Zlokolica Marija Ž. | Sekulić Petar Ð. | Jarak Mirjana N. | Taški Ksenija J.
A New Method for in Situ Measurement of Bt-Maize Pollen Deposition on Host-Plant Leaves

Author(s): Frieder Hofmann | Mathias Otto | Ulrike Kuhn | Steffi Ober | Ulrich Schlechtriemen | Rudolph Vögel
GMO Technology. Venezuelans' Consumers Perceptions: Situation in Caracas

Author(s): Pereira de Abreu, David Antonio | Villalba Rodriguez, Karen | Schroeder, Mileibys | Mosqueda, Mercedes | Perez, Elevina
GMDD: a database of GMO detection methods

Author(s): Dong Wei | Yang Litao | Shen Kailin | Kim Banghyun | Kleter Gijs | Marvin Hans | Guo Rong | Liang Wanqi | Zhang Dabing
A novel universal real-time PCR system using the attached universal duplex probes for quantitative analysis of nucleic acids

Author(s): Yang Litao | Liang Wanqi | Jiang Lingxi | Li Wenquan | Cao Wei | Wilson Zoe | Zhang Dabing
Environmental and agronomic impact of the herbicide tolerant GM rapeseed

Author(s): Zdjelar Gordana R. | Nikolić Zorica T. | Marjanović-Jeromela Ana M. | Jovičić Dušica D. | Ignjatov Maja V. | Petrović Dragana N.
THE TRANSGENIC PLANTS – ADVANTAGES REGARDING THEIR CULTIVATION AND POTENTIALLY RISKS CONCERNING THE FOOD SAFETY

Author(s): Dana PUSTA | Ioan PAŞCA | Roman MORAR | Rodica SOBOLU | Camelia RĂDUCU | Antonia ODAGIU
Effects of alternative legume seeds on Barbaresca lamb meat quality

Author(s): M. Lanza | M. Bella | P. Pennisi
Genetically Modified Organisms

Author(s): Claro Llaguno
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