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An EMST Based Look-up Protocol for Peer to Peer Networks

Author(s): Tarun Bansal | Pankaj Ghanshani
RESEARCH REGARDING THE FETEASCA REGALA WINE COMPOSITION

Author(s): Anca Nastasia Lapusan | Liviu Giurgiulescu
Biological Activities of Polyphenols from Grapes

Author(s): En-Qin Xia | Gui-Fang Deng | Ya-Jun Guo | Hua-Bin Li
Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina

Author(s): María Lorena Ponsone | María Laura Chiotta | Mariana Combina | Adriana Torres | Patricia Knass | Ana Dalcero | Sofía Chulze
Rapid Visual Tests: Fast and Reliable Detection of Ochratoxin A

Author(s): Ingrid Bazin | Elodie Nabais | Miguel Lopez-Ferber
THE EFFECT OF PARTIAL DEFOLIATION ON MONOTERPENE LEVELS OF GEWURZTRAMINER WINE (Vitis vinifera L.)

Author(s): Marko Karogla | Bernard Kozina | Ana Jeromel | Sandi Orlić
INTENSITY OF ATTACK OF BOTRYTIS CINEREA PERS. EX FR. ON THE CV. GRAŠEVINA AND TRAMINAC GRAPES AND THE EFFICIENCY OF BOTRYTICIDES

Author(s): Brankica Svitlica | Jasenka Ćosić | Karolina Vrandečić | Josip Mesić
Mycotoxins in wine with special attention on ochratoxin A

Author(s): Jović Slobodan M. | Petrović Aleksandar V. | Marković Nebojša R.
Distribution of Wild and Cultivated Grapes in Turkey

Author(s): Ibrahim H UZUN | Arzu BAYIR
Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven Major Chinese Grape Producing Regions

Author(s): Ang Zhang | Yulin Fang | Xuan Li | Jiangfei Meng | Hua Wang | Hua Li | Zhenwen Zhang | Zhijun Guo
Efeitos do CPPU e do ácido giberélico nas características morfológicas dos cachos e bagos da uva 'Vênus' = Effects of CPPU ando giberelic acid in morfologic caracteres of cluster and berry 'Vênus' grape

Author(s): Marco Antonio Tecchio | Renato Vasconcelos Botelho | Erasmo José Paioli Pires | Maurilo Monteiro Terra | José Luiz Hernandes
Influence of some “Terroir Viticole” Factors on Quantity and Quality of Grapes

Author(s): Liliana ROTARU | Feodor FILIPOV | Mihai MUSTEA | Vasile STOLERU
Chloroplast Microsatellites Markers to Assess Genetic Diversity in Wild and Cultivated Grapevines of Iran

Author(s): H. Doulaty Baneh | S.A. Mohammadi | M. Labra | A. Nazemieh | F.De Mattia | M. Mardi
Polymorphism of Some Native Sistan Grapes Assessed by Long and Short Primers for RAPD Markers

Author(s): Mahmood Solouki | Nafiseh Rigi Nazhad | Rita Vignani | Barat Ali Siahsar | Hossain Kamaladini | Abassali Emamjomeh
Grapes Drying: An Indigenous Profitable Enterprise in Balochistan

Author(s): Syed Mohammad Khair | Syed Abdul Sattar Shah
Quality Properties Changing of Grape During Storage Period

Author(s): Selcuk Arin | Serap Akdemir
Antioxidant properties of different fruit seeds and peels

Author(s): Aleksandra Duda-Chodak | Tomasz Tarko
IMPACT OF NITROGEN FERTILIZATION ON THE CHEMICAL COMPOSITION OF CHARDONNAY, ITALIAN RIESLING AND WHITE RIESLING GRAPE CULTIVARS

Author(s): Marko Karoglan | Marin Mihaljević | Luna Maslov | Mirela Osrečak | Ana Jeromel | Bernard Kozina | Rikard Petrić
Different types of pruning in the yield of cv. bordô grapes / Diferentes tipos de poda na produção da videira cv. bordô

Author(s): Marcelo Barbosa Malgarim | Ana Paua Afinovicz | Maria Denise Euleuterio | Fernando Filus Pirein | Joyce Soares Dias | Marcello Sozim
Investigation of the impact of grape cultivars on the grape brandies quality

Author(s): Ranković Vesna | Palić Radosav | Živković Jelena 1 | Mošić Ivana | Stanković Snežana | Stojanović Gordana
Black grape extract supplementation attenuates blood oxidative stress in response to acute exercise

Author(s): A Skarpańska-Stejnborn | P Basta | Ł Pilaczyńska-Szcześniak | M Horoszkiewicz-Hassan
Trends of meteorological elements and recommended grapevine cultivars for the vineyard zone Vršac

Author(s): Petrović Nevena | Sivčev Branislava | Tošić Ivana
Nutraceutical Antioxidants as Novel Neuroprotective Agents

Author(s): Natalie A. Kelsey | Heather M. Wilkins | Daniel A. Linseman
Ecophysiology of Aspergillus Section Nigri Species Potential Ochratoxin A Producers

Author(s): Andrea L. Astoreca | Carina E. Magnoli | Ana M. Dalcero
Whole genome wide expression profiles of Vitis amurensis grape responding to downy mildew by using Solexa sequencing technology

Author(s): Wu Jiao | Zhang Yali | Zhang Huiqin | Huang Hong | Folta Kevin | Lu Jiang
Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Author(s): Fei He | Lin Mu | Guo-Liang Yan | Na-Na Liang | Qiu-Hong Pan | Jun Wang | Malcolm J. Reeves | Chang-Qing Duan
Phytochemicals that counteract the cardiotoxic side effects of cancer chemotherapy

Author(s): Anita Piasek | Agnieszka Bartoszek | Jacek Namieśnik
INFLUENCE OF SULFITATION ON THE DYNAMICS OF THE ACTIVITY OF OXIDIZING ENZYMES IN WHITE GRAPES

Author(s): Carmen Popescu | Elena Postolache | Aurel Ciubucă | Gabriela Rapeanu | Traian Hopulele
Major factors influencing antioxidant contents and antioxidant activity in grapes and wines

Author(s): Jaromír Lachman | Miloslav Šulc | Katerina Faitová | Vladimír Pivec
Results of a phase I pilot clinical trial examining the effect of plant-derived resveratrol and grape powder on Wnt pathway target gene expression in colonic mucosa and colon cancer

Author(s): Anthony V Nguyen | Micaela Martinez | Michael J Stamos | Mary P Moyer | Kestutis Planutis | Christopher Hope | Randall F Holcombe
Effects of resveratrol, an important component of red wine, on intestinal cancer development

Author(s): Xiaoying Zhang | Jan Anderson | Radhey S Kaushik | Chandradhar Dwivedi
Proteome analysis of muscadine grape leaves

Author(s): Sheikh M Basha | Ramesh Katam | Hemanth Vasanthaiah | Frank Matta
The dynamics of oxidative enzymes during the white winemaking

Author(s): Carmen POPESCU | Elena POSTOLACHE | Gabriela RAPEANU | Mircea BULANCEA | Traian HOPULELE
Dimensioning the Irrigation Variables for Table Grape Vineyards in Litho-soils

Author(s): Pasquale Campi | Francesca Modugno | Domenico A. Palumbo | Marcello Mastrorilli
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
RESEARCH ON AGROBIOLOGICAL ADAPTATION OF TABLE GRAPES VARIETIES IN THE VINEYARD STEFANESTI-ARGES

Author(s): Necula Cezarina | Popa Camelia | Matei Viorica | Stefania Iordache | Stirbu Clara
BEHAVIOR ASSESSMENT OF NEWLY GERMOPLASM SOURCES OF CULTURE GROWING IN VITICULTURAL CENTER BANU MARACINE

Author(s): Vintilescu Monica | Cichi Daniela | Giugea Nicolae | Necula Cezarina | Popa Camelia
RESEARCHES CONCERNING THE EVOLUTION OF WINE MICROBIOTA DURING THE SPONTANEOUS FERMENTATION OF RED GRAPES JUICES

Author(s): Ionica Deliu | Elena Brînduse | Daniela Giosanu | Aurelia Tudorache
Self-Assembly of Microscale Parts through Magnetic and Capillary Interactions

Author(s): Christopher J. Morris | Brian Isaacson | Michael D. Grapes | Madan Dubey
Role of antioxidant substances in foods

Author(s): Giuseppe Gambacorta | Antonietta Baiano | Maria Assunta Previtali | Carmela Terracone | Ennio La Notte
A candidate gene association study on muscat flavor in grapevine (Vitis vinifera L.)

Author(s): Emanuelli Francesco | Battilana Juri | Costantini Laura | Le Cunff Loïc | Boursiquot Jean-Michel | This Patrice | Grando Maria
Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape

Author(s): Zahoor Ahmad BHAT | Rizwan RASHID | Javid Ahmad BHAT
Geospatial Modeling of Wine Grape Quality (Anthocyanin) for Optimum Sampling Strategy in Mechanized On-The-Go Differential Harvesting Programs

Author(s): Balaji Sethuramasamyraja | Harvinder Singh, | George Mathew Mazhuvancheriparambath
Natural process and use of natural matters in organic viticulture

Author(s): Sivčev Branislava V. | Sivčev Ivan L. | Ranković-Vasić Zorica Z.
The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

Author(s): Tommaso La Mantia | Francesco Carimi | Rosario Di Lorenzo | Salvatore Pasta
Bio-Functional Aspects of Grape Seeds-A Review

Author(s): Poonam Arora | S. H. Ansari | Iram Nazish
Review of invasive grapevine aphid, Aphis illinoisensis Shimer, and native parasitoids in the Mediterranean (Hemiptera, Aphididae; Hymenoptera, Braconidae, Aphidiinae)

Author(s): Havelka J. | Shukshuk A.H. | Ghaliow M.E. | La Amari M. | Kavallieratos N.G. | Tomanović Ž. | Rakhshani E. | Pons X. | Starý P.
Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties

Author(s): Sivčev Branislava | Petrović Nevena | Ranković-Vasić Zorica | Radovanović Dragica | Vuković Ana | Vujadinović Mirjam
Resistance to Elsinoë Ampelina and Expression of Related Resistant Genes in Vitis Rotundifolia Michx. Grapes

Author(s): Clifford Louime | Jiang Lu | Oghenekome Onokpise | Hemanth K. N. Vasanthaiah | Devaiah Kambiranda | Sheikh M. Basha | Hae Keun Yun
The Analysis of Different Factors Affecting the Red Wines Antioxidant Content

Author(s): Anamaria D. HOSU | Claudia CIMPOIU | Nastasia POP | Vasile MICLAUŞ | Sorana D. BOLBOACĂ | Lorentz JÄNTSCHI
Analysis of hail damages and temperature series for peninsular Spain

Author(s): A. Saa Requejo | R. García Moreno | M. C. Díaz Alvarez | F. Burgaz | M. Tarquis
Assessment of bioactive polyphenolic compounds from oenological exhausted material

Author(s): Razvan Filimon | Marius Niculaua | Cristina Arion Mihalache | Roxana Mihaela Anghel
ANTI-CARIOGENIC EFFECTS OF POLYPHENOL PLANT PRODUCTS-A REVIEW

Author(s): Parashar Kshitiz | Zaidka Shipra | Somani Rani | S. Jayanti
The influence of climatic conditions on the main vine diseases in terms of chemicals application

Author(s): Constantin Mihai-Oroian | Ioan Oroian | Liliana Tomoiagă | Maria Comşa | Cristian Iederan
Effect of maceration enzymes addition on the aromatic white winemaking

Author(s): NICOLAE LAURENŢIU ITU | GABRIELA RÂPEANU | TRAIAN HOPULELE
Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure

Author(s): Davide Spadaro | Subban Patharajan | Alessia Lorè | Angelo Garibaldi | Maria Lodovica Gullino
Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression

Author(s): Fei He | Na-Na Liang | Lin Mu | Qiu-Hong Pan | Jun Wang | Malcolm J. Reeves | Chang-Qing Duan
Anthocyanins and Their Variation in Red Wines II. Anthocyanin Derived Pigments and Their Color Evolution

Author(s): Fei He | Na-Na Liang | Lin Mu | Qiu-Hong Pan | Jun Wang | Malcolm J. Reeves | Chang-Qing Duan
Development of Vitamin C Rich Value Added Beverage

Author(s): Vandana Mishra | Vinita Puranik | Vinti Singh | Mudita Verma | Neelam Yadav | G.K. Rai
Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

Author(s): Ana Jeromel | Karin Kovačević Ganić | Stanka Herjavec | Marin Mihaljević | Ana Marija Jagatić Korenika | Ivana Rendulić | Marijana Čolić
Voluntary intake by sheep fed diets with dried wine grapes byproduct Ingestão voluntária por ovinos submetidos a rações com co-produto de vitivinícolas desidratado

Author(s): Daniel Ribeiro Menezes | Gherman Garcia Leal de Araújo | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Thadeu Mariniello Silva
Chemical and estimative energy composition of forage cactus meal and of dehydrated grapes residue Composição química e estimativa de energia da palma forrageira e do resíduo desidratado de vitivinícolas

Author(s): Manuela Silva Libânio Tosto | Gherman Garcia leal de Araújo | Ronaldo Lopes Oliveira | Adriana Regina Bagaldo | Fabiana Rodrigues Dantas | Daniel Ribeiro Menezes | Ellio Celestino de Oliveira Chagas
OPTIMIZATION OF YEAST FOR ETHANOL PRODUCTION

Author(s): Taghizadeh Ghassem | Delbari Azam Sadat | Kulkarni D. K.
THE EFFECT OF PECTOLYTIC ENZYME TREATMENTS ON RED GRAPES MASH OF VRANEC ON GRAPE JUICE YIELDS

Author(s): KIRO MOJSOV | JUGOSLAV ZIBEROSKI | ZVONIMIR BOZINOVIC
MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE III. VISCOSITY AND HEAT CAPACITY

Author(s): Andrei I. Simion | Paula E. Dobrovici | Lăcrămioara Rusu | Lucian Gavrilă
MONITORING OF PESTICIDE RESIDUES IN AGRICULTURAL PRODUCTS IN THE YEARS 2003 AND 2004 IN SLOVENIA

Author(s): Helena BAŠA ČESNIK | Ana GREGORČIČ | Špela VELIKONJA BOLTA
WINE MARKETS IN CENTRAL EUROPE

Author(s): Š BOJNEC
INFLUENCE OF AUTOCHTHONOUS SACCHAROMYCES SPP. STRAINS ON THE SULFUR DIOXIDE CONCENTRATION IN WINE

Author(s): Josip BELJAK | Ana JEROMEL | Stanka HERJAVEC | Sandi ORLIC
Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)

Author(s): Marko KAROGLAN | Bernard KOZINA | Luna MASLOV | Mirela OSREČAK | Tamara DOMINKO | Marko PLICHTA
Total and yeast assimilable nitrogen composition in grape juices of three grapevine cultivars as affected by vineyard nitrogen fertilization

Author(s): Marko KAROGLAN | Luna MASLOV | Ivana MATIĆ | Aleksandar BRODSKI | Ana JEROMEL | Bernard KOZINA | Ante MIJIĆ
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening

Author(s): Fortes Ana | Agudelo-Romero Patricia | Silva Marta | Ali Kashif | Sousa Lisete | Maltese Federica | Choi Young | Grimplet Jerome | Martinez- Zapater José | Verpoorte Robert | Pais Maria
5-[2-(4-Acetyloxyphenyl)ethenyl]benzene-1,3-diyl diacetate

Author(s): Lin Tang | Dongmei Dai | Yanqing Gong | Jialiang Zhong
Seed dormancy and release of grapes from different proveniences

Author(s): Yangying Gan | Shaohua Li | Songquan Song | Weiqing Wang | Hongyan Cheng
Study of antiobesity activity of grapes seeds extract

Author(s): Arora P*, Ansari SH and Nazish I
Genetic variability of Aspergillus terreus from dried grapes

Author(s): Banu Narasimhan | Madhivathani Asokan
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids

Author(s): Arif Atak | Ahmet Altindisli | Zekiye Goksel
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Author(s): Simona Bosco | Claudia Di Bene | Mariassunta Galli | Damiano Remorini | Rossano Massai | Enrico Bonari
A Wireless Sensor Network for Vineyard Monitoring That Uses Image Processing

Author(s): Jaime Lloret | Ignacio Bosch | Sandra Sendra | Arturo Serrano
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening

Author(s): Virginia González-Caballero | Dolores Pérez-Marín | María-Isabel López | María-Teresa Sánchez
Organic Alternative for Breaking Dormancy in Table Grapes Grown in Hot Regions

Author(s): Consuelo Corrales-Maldonado | Miguel A. Martinez-Tellez | Alfonso A. Gardea | Antonio Orozco-Avitia | Irasema Vargas-Arispuro
Antioxidant activity and phenolic content of agricultural by-products from wine production/ Atividade antioxidante e conteúdo fenólico do resíduo agroindustrial da produção de vinho

Author(s): Ciriele Boeira Cataneo | Vinícius Caliari | Luciano Valdemiro Gonzaga | Eugênia Marta Kuskoski | Roseane Fett
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