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Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci

Author(s): Salentijn Elma | Goryunova Svetlana | Bas Noor | van der Meer Ingrid | van den Broeck Hetty | Bastien Thomas | Gilissen Luud | Smulders Marinus
Proteomics profile of pre-harvest sprouting wheat by using MALDI-TOF Mass Spectrometry

Author(s): Abu Hena Mostafa Kamal | Ki- Hyun Kim | Dong- Hoon Shin | Hyung-Seok Seo | Kwang-Hyun Shin | Cheol-Soo Park | Hwa-Young Heo | Sun-Hee Woo
The γ-gliadin multigene family in common wheat (Triticum aestivum) and its closely related species

Author(s): Qi Peng-Fei | Wei Yu-Ming | Ouellet Thérèse | Chen Qing | Tan Xin | Zheng You-Liang
Evaluation of Genetic Diversity in Iranian Landrace Wheat Triticum aesativum L. by Using Gliadin Alleles

Author(s): Afshin Salavati | Hena Sameri | Ali Akbar Shah-Nejat Boushehri | Bahman Yazdi-Samadi
The Nutritive and Functional Properties of Dry Bean (Phaseolus vulgaris) as Affected by Gamma Irradiation

Author(s): Nahla Mustafa Abdelwhab | Abdel Azim A.M. Nour | Aisha Sheikh Mohamed Fageer
Polymorphism of Gli-D1 alleles of Kragujevac’s winter wheat cultivars (Triticum aestivum L.)

Author(s): Knežević Desimir | Novoselskaya-Dragovich Aleksandra Yu.
DETERMINATION OF WHEAT STORAGE PROTEINS BY RP-HPLC METHOD

Author(s): Daniela Horvat | Georg Drezner | Gordana Šimić | Krešimir Dvojković
Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes

Author(s): van Herpen Teun | Goryunova Svetlana | van der Schoot Johanna | Mitreva Makedonka | Salentijn Elma | Vorst Oscar | Schenk Martijn | van Veelen Peter | Koning Frits | van Soest Loek | Vosman Ben | Bosch Dirk | Hamer Rob | Gilissen Luud | Smulders Marinus
Similarity of cultivars of wheat (Triticum durum) on the basis of composition of Gliadin alleles

Author(s): Đukić Nevena | Knežević Desimir | Horvat Daniela | Živančev Dragan | Torbica Aleksandra
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines

Author(s): Alma Rosa Islas-Rubio | Karla Chávez-Quiroz | Francisco Vásquez-Lara | Brenda Silva-Espinoza | María del Carmen Granados-Nevárez | Humberto Gonzalez-Ríos | Miguel Camacho-Casas
Purified Wheat Gliadin Proteins as Immunoglobulin E Binding Factors in Wheat Mediated Allergies

Author(s): Jacek Waga | Krystyna Obtułowicz | Jerzy Zientarski | Ewa Czarnobilska | Andrzej Skoczowski
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
Characterization and Stability of Specific IgE to White Egg’s, Gliadin’s and Peanut’s Proteins Among Children

Author(s): Ibtissam Ouahidi | Amal El Youbi Elhamsas | Youssef Bouyahyaoui | Fatima Zahra Mernissi | Lotfi Aarab
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Author(s): Slađana Žilić | Miroljub Barać | Mirjana Pešić | Dejan Dodig | Dragana Ignjatović-Micić
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