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Hepatic manifestations of celiac disease

Author(s): Hugh James Freeman
How Could a Gluten- and Casein-Free Diet Ameliorate Symptoms Associated with Autism Spectrum Conditions?

Author(s): Paul Whiteley | Paul Shattock | Kevin Carr | Malcolm Hooper | Lynda Todd
Anxiety and depression in adult patients with celiac disease on a gluten-free diet

Author(s): Winfried Häuser, Karl-Heinz Janke, Bodo Klump, Michael Gregor, Andreas Hinz
Indian task force for celiac disease: Current status

Author(s): Rajesh Gupta, Duvvuru Nageshwar Reddy, Govind K Makharia, Ajit Sood, Balakrishnan S Ramakrishna, Surender Kumar Yachha, Babu Ram Thapa, Rupa Banerjee, Sekaran Anuradha, Usha Dutta, Amarender Singh Puri, Ajay Kumar Jain, Chris JJ Mulder, Ajay Kumar, Sesikeran Boindala
The Effect of Ultrasound on the Functional Properties of Wheat Gluten

Author(s): Haihua Zhang | Irakoze P. Claver | Ke-Xue Zhu | Huiming Zhou
Celiac disease: Alternatives to a gluten free diet

Author(s): Fabiana Zingone | Pietro Capone | Carolina Ciacci
Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
Effect of the timing of gluten introduction on the development of celiac disease

Author(s): Marco Silano, Carlo Agostoni, Stefano Guandalini
Mesenteric lymph node cavitation syndrome

Author(s): Hugh James Freeman
Involvement of interleukin-15 and interleukin-21, two γ-chain-related cytokines, in celiac disease

Author(s): Daniela De Nitto, Ivan Monteleone, Eleonora Franzè, Francesco Pallone, Giovanni Monteleone
Adult autoimmune enteropathy

Author(s): Hugh James Freeman
Adult celiac disease in the elderly

Author(s): Hugh James Freeman
Methotrexate induced sprue-like syndrome

Author(s): Marta Maia Boscá, Ramon Añón, Empar Mayordomo, Rosana Villagrasa, Nelly Balza, Cirilo Amorós, Juan Ramon Corts, Adolfo Benages
Effect of nitrogen and ecological factors on quality of winter triticale cultivars

Author(s): Zečević Veselinka | Knežević Desimir | Bošković Jelena | Milenković Slobodan
Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
L-CYSTEINE INFLUENCE ON THE PHYSICAL PROPERTIES OF BREAD FROM HIGH EXTRACTION FLOURS WITH NORMAL GLUTEN

Author(s): Alexandru Stoica | Corina Popescu | Elena Bărăscu | Maria Iordan
Comparative evaluation of wet gluten quantity and quality through different methods

Author(s): Violeta IONESCU | Georgeta STOENESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Comparison of Different Wheat Varieties Grown in Punjab for Leavened Flat Bread (Naan) Production

Author(s): Muhammad Amjad | Muhammad Naeem Safdar | Amer Mumtaz | Khalid Naseem | Saeeda Raza | Samina Khalil
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market

Author(s): A.R. Akpe | P.O.A. Usuoge | O.I. Enabulele | F.I. Esumeh | H.A. Obiazi | I.N. Amhanre | O.M. Omoigberale
The Effects of A Gluten and Casein-free Diet in Children with Autism: A Case Report

Author(s): Chia-Lin Hsu | Delmar C.Y. Lin | Chia-Lin Chen | Chin-Man Wang | Alice M.K. Wong
Selective loss of Purkinje cells in a patient with anti-gliadin-antibody-positive autoimmune cerebellar ataxia

Author(s): Nanri Kazunori | Shibuya Makoto | Taguchi Takeshi | Hasegawa Akira | Tanaka Nobuyuki
Update on collagenous sprue

Author(s): Hugh James Freeman
Erythrocytic transglutaminase inhibition hemolysis at presentation of celiac disease

Author(s): Petar Ivanovski, Dimitrije Nikolić, Nikola Dimitrijević, Ivan Ivanovski, Vojislav Perišić
Celiac disease in Middle Eastern and North African countries: A new burden?

Author(s): Kassem Barada, Abbas Bitar, Mohamad Abdul-Razak Mokadem, Jana Ghazi Hashash, Peter Green
Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions

Author(s): Ivica Strelec | Daliborka Koceva Komlenić | Vlatka Jurković | Zorica Jurković | Žaneta Ugarčić-Hardi
Impact of mass screening for gluten-sensitive enteropathy in working population

Author(s): Meritxell Mariné, Fernando Fernández-Bañares, Montserrat Alsina, Carme Farré, Montserrat Cortijo, Rebeca Santaolalla, Antonio Salas, Margarita Tomàs, Elias Abugattas, Carme Loras, Ingrid Ordás, Josep M Viver, Maria Esteve
Factors that impact health-related quality of life in adults with celiac disease: A multicenter study

Author(s): F Casellas, L Rodrigo, J López Vivancos, S Riestra, C Pantiga, JS Baudet, F Junquera, V Puig Diví, C Abadia, M Papo, J Gelabert, JR Malagelada
Adult celiac disease with acetylcholine receptor antibody positive myasthenia gravis

Author(s): Hugh J Freeman, Helen R Gillett, Peter M Gillett, Joel Oger
Duodenal biopsy may be avoided when high transglutaminase antibody titers are present

Author(s): Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo
A Brazilian experience of the self transglutaminase-based test for celiac disease case finding and diet monitoring

Author(s): Lorete Maria da Silva Kotze, Ana Paula Brambila Rodrigues, Luiz Roberto Kotze, Renato Mitsunori Nisihara
Celiac Disease as a Potential Cause of Idiopathic Portal Hypertension: A Case Report

Author(s): Yazdani S | Shokravi A.H | Sarkeshikian S | Saghafi H
Free perforation of the small intestine in collagenous sprue

Author(s): Hugh J Freeman, Douglas L Webber
Anti-microbial antibodies in celiac disease: Trick or treat?

Author(s): Maria Papp, Ildiko Foldi, Istvan Altorjay, Eszter Palyu, Miklos Udvardy, Judit Tumpek, Sandor Sipka, Ilma Rita Korponay-Szabo, Eva Nemes, Gabor Veres, Tamas Dinya, Attila Tordai, Hajnalka Andrikovics, Gary L Norman, Peter Laszlo Lakatos
Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin

Author(s): Farhad Zamani, Mehdi Mohamadnejad, Ramin Shakeri, Afsaneh Amiri, Safa Najafi, Seyed Meysam Alimohamadi, Seyed Mohamad Tavangar, Ardeshir Ghavamzadeh, Reza Malekzadeh
RELATIONSHIP BETWEEN CELIAC DISEASE AND REFRACTORY IDIOPATHIC EPILEPSY IN CHILDREN

Author(s): Parvaneh Karimzadeh MD | Ali Khajeh MD | Sepideh Tabarestani MD | Eznollah Azargashb MD
Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

Author(s): Foley Rhonda | Gao Ling-Ling | Spriggs Andrew | Soo Lena | Goggin Danica | Smith Penelope | Atkins Craig | Singh Karam
Prevalence of celiac disease in multiple sclerosis

Author(s): Rodrigo Luis | Hernández-Lahoz Carlos | Fuentes Dolores | Alvarez Noemí | López-Vázquez Antonio | González Segundo
Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

Author(s): Sapone Anna | Lammers Karen | Casolaro Vincenzo | Cammarota Marcella | Giuliano Maria | De Rosa Mario | Stefanile Rosita | Mazzarella Giuseppe | Tolone Carlo | Russo Maria | Esposito Pasquale | Ferraraccio Franca | Cartenì Maria | Riegler Gabriele | de Magistris Laura | Fasano Alessio
Identification of gliadin-binding peptides by phage display

Author(s): Chen Tingsu | Hoffmann Karolina | Östman Sofia | Sandberg Ann-Sofie | Olsson Olof
Celiac disease and microscopic colitis: A report of 4 cases

Author(s): Zsolt Barta | Eva Zold | Arpad Nagy | Margit Zeher | Istvan Csipo
Częstość występowania autoimmunologicznego zapalenia tarczycy i celiakii u dzieci i młodzieży z cukrzycą typu 1

Author(s): Agnieszka Szypowska | Marlena Błazik | Lidia Groele | Ewa Pańkowska
Celiakia i zakażenie Helicobacter pylori

Author(s): Anna Szaflarska-Popławska
Rozpuszczalny receptor interleukiny 2 (slL-2R) - nowy marker aktywności choroby trzewnej?

Author(s): Lucyna Miiller | Anna Szaflarska-Popławska | Grażyna Odrowąż-Sypniewska | Cezary Popławski
Aktualny stan wiedzy na temat epidemiologii i patomechanizmu choroby trzewnej

Author(s): Barbara Iwańczak | Krzysztof Matusiewicz
Czy można zapobiec celiakii?

Author(s): Hanna Szajewska | Piotr Dziechciarz | Anna Chmielewska
Analiza żywienia niemowląt wiejskich na tle wybranych uwarunkowań środowiskowo-rodzinnych

Author(s): Anna Zawadzka-Gralec | Maria Szóstakowska | Grażyna Swincow
Effects of post-anthesis irrigation on degree of polymerization of storage protein and rheological properties in wheat

Author(s): YAO Feng-Juan | HE Ming-Rong | JIA Dian-Yong | DAI Xing-Long | CAO Qian
UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES

Author(s): Murat Yiğit | Musa Bulut | Sebahattin Ergün | Derya Güroy | Mustafa Karga | Osman Sabri Kesbiç | Sevdan Yılmaz | Ümit Acar | Betül Güroy
Food as an Etiologic Factor in Neurologic Diseases

Author(s): Aleksandar Beric | Karmensita Maskarel Berić | Milorad Žikić
Leczenie dietetyczne w chorobach alergicznych

Author(s): Izabela Zielińska | Mieczysława Czerwionka-Szaflarska
Zapobieganie celiakii - czy jest możliwe?

Author(s): Hanna Szajewska | Piotr Dziechciarz | Anna Chmielewska
Problemy z rozróżnianiem żywności bezglutenowej

Author(s): Barbara A. Cichańska
Ujawnienie się choroby trzewnej u dzieci w zależności od sposobu żywienia

Author(s): Krystyna Mowszet | Agata Piasecka | Magdalena Reich | Barbara Iwańczak
Samoocena jakości życia dzieci, młodzieży i młodych dorosłych ach na celiakię

Author(s): Lidia Wika | Mieczysława Czerwionka-Szaflarska
Profil wybranych cytokin w aktywnej i nieaktywnej chorobie trzewnej

Author(s): Lucyna Miiller | Anna Szaflarska-Popławska
Interpretacja etykietek na produktach spożywczych przez rodziców dzieci na diecie bezglutenowej lub z alergią na białka mleka krowiego*

Author(s): Nina Jakubik | Agnieszka Topczewska-Cabanek | Aleksandra Banaszkiewicz | Hanna Szajewska
Czy niedobór magnezu jest problemem w celiakii ukrytej?

Author(s): Jolanta Rujner | Jerzy Socha | Anna Wojtasik | Hanna Kunachowicz | Małgorzata Syczewska | Krystyna Iwanow | Anna Stolarczyk | Elżbieta Piontek
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana
Impact of Casein and Gluten Free Dietary Intervention on Selected Autistic Children

Author(s): Peerkhan Nazni | Edward Gnanaraj Wesely | Veerappan Nishadevi
Changing Spectrum of Celiac Disease in India

Author(s): Pawan Rawal | Babu Ram Thapa | Chander Kanwal Nain | Kaushal Kishor Prasad | Kartar Singh
Value of Gluten Patch Test in Diagnosis of Celiac Diseas

Author(s): Hosein Saneian | Fariborz Zandieh | Paria Akhavan | Rouzbeh Taherian
Multiple supplements of self feed for growing steers in the rainy season: nutrient intake and ingestive parameters Suplementos múltiplos de autocontrole de consumo para recria de novilhos no período das águas: consumo de nutrientes e parâmetros ingestivos

Author(s): Joanis Tilemahos Zervoudakis | Mário Fonseca Paulino | Edenio Detmann | Luciano da Silva Cabral | Sebastião de Campos Valadares Filho | Eduardo Henrique B. Kling Moraes | Nelcino Francisco de Paula | Daniel Marino Guedes de Carvalho
Effect of Different Levels of Maize Gluten Meal (60%) on the Growth Performance of Broiler Chicks

Author(s): M. Ismail | A.Memon | A.A.Solangi | N. N.Ansari | M. I. Rind
Genetic and dietary factors related to schizophrenia

Author(s): Michael L. G. Gardner | Karl L. Reichelt
Effect of the Inulin Addition on the Properties of Gluten Free Pasta

Author(s): Grazia Sepielli | Matteo Alessandro Del Nobile | Valentina Civica | Marcella Mastromatteo | Mariapia Iannetti
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES

Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN

Author(s): Gordana ŠIMIĆ | Daniela HORVAT | Zorica JURKOVIĆ | Georg DREZNER | Dario NOVOSELOVIĆ | Krešimir DVOJKOVIĆ
Genetic Divergence Analysis on some Bread Wheat Genotypes Grown in Ethiopia

Author(s): Daniel HAILEGIORGIS | Mebrahtom MESFIN | Tsige GENET
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

Author(s): Tanko Kolev | Nurettin Tahsin | Lyubka Koleva | Kalin IVANOV | Hristo DZHUGALOV | Maria MANGOVA | Grozi DELCHEV
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans

Author(s): Lucia Padalino | Marcella Mastromatteo | Grazia Sepielli | Matteo Alessandro Del Nobile
Sarcoidosis, Celiac Disease and Deep Venous Thrombosis: a Rare Association

Author(s): Gökhan Çelik | Aydın Çiledağ | Onur Keskin | Arzu Ensari | Ayça Karabörk | Akın Kaya
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Celiac Disease and Pediatric Type 1 Diabetes: Diagnostic and Treatment Dilemmas

Author(s): Sud Shama | Marcon Margaret | Assor Esther | Palmert MarkR | Daneman Denis | Mahmud FaridH
Bio-physical characteristics of gastrointestinal mucosa of celiac patients: comparison with control subjects and effect of gluten free diet-

Author(s): Bertolazzi Stefania | Lanzarotto Francesco | Zanini Barbara | Ricci Chiara | Villanacci Vincenzo | Lanzini Alberto
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD

Author(s): Tatiana Bojňanská | Dana Urminská
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD

Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
Association of celiac disease with multiple sclerosis

Author(s): Abolfazli.R | Mirbagheri.A | Rabbani Anari M
The Prevalence of Celiac Autoantibodies in Hepatitis Patients

Author(s): Hamidreza Sima | Azita Hekmatdoost | Tahereh Ghaziani | Seyed Moayyed Alavian | Ameneh Mashayekh | Mohammadreza Zali
Dicrocoeliiasis with Signs of Chronic Diarrhea

Author(s): Mohsen Mahmoodi | Ali Reza Zahraei Ramazani | Shahrokh Izadi | Jamshid Najafian
Ages of celiac disease: From changing environment to improved diagnostics

Author(s): Alberto Tommasini | Tarcisio Not | Alessandro Ventura
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

Author(s): Slađana Žilić | Miroljub Barać | Mirjana Pešić | Dejan Dodig | Dragana Ignjatović-Micić
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES

Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
CD 150 - short wheat cultivar with high quality and high yield

Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
CD 150 - short wheat cultivar with high quality and high yield

Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora1 | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac disease

Author(s): Álvaro García-Manzanares | Alfredo J Lucendo | Sonia González-Castillo | Jesús Moreno-Fernández
Unexplained infertility as primary presentation of celiac disease, a case report and literature review

Author(s): Mohammadreza Ghadir | Abolfazl Iranikhah | Mahboubeh Jandaghi | Farahnaz Joukar | Massih Sedigh-Rahimabadi | Fariborz Mansour-Ghanaei
Balancing health benefits and social sacrifices: A qualitative study of how screening-detected celiac disease impacts adolescents' quality of life

Author(s): Rosén Anna | Ivarsson Anneli | Nordyke Katrina | Karlsson Eva | Carlsson Annelie | Danielsson Lars | Högberg Lotta | Emmelin Maria
Compliant gluten-free children with celiac disease: an evaluation of psychological distress

Author(s): Mazzone Luigi | Reale Laura | Spina Massimo | Guarnera Manuela | Lionetti Elena | Martorana Serena | Mazzone Domenico
Risk of fracture in celiac disease: Gender, dietary compliance, or both?

Author(s): María Inés Pinto Sánchez | Adriana Mohaidle | Andrea Baistrocchi | Dolores Matoso | Horacio Vázquez | Andrea González | Roberto Mazure | Evangelina Maffei | Guillermina Ferrari | Edgardo Smecuol | Adriana Crivelli | Juan Andrés de Paula | Juan C Gómez | Silvia Pedreira | Eduardo Mauriño | Julio César Bai
The Effects of Different Storage Buildings on Wheat Quality

Author(s): Can Burak Sisman | A. Soner Ergin
Rheological Properties of Wheat Flour Dough as Affected by Addition of Whey and Soy Proteins

Author(s): Abdalla S. Ammar | Samir A. Salem | Farid H. Badr
Diagnosing a Patient With Severe and Protracted Diarrhea due to Celiac Disease: When And How Should Capsule Endoscopy Be Used?

Author(s): K. Soufleris | G. Chatzimavroudis | I. Stergiou | C. Zavos | I. Vasiliadis | I. Kapitsinis | I. Triantafillidis | P. Tsolkas | P. Katsinelos
Gluten enteropathy: current views on diagnosis and treatment

Author(s): V. Panteris, D.G. Karamanolis
Unusual presentation of celiac disease in a child

Author(s): Fessatou Smaragdi | Kostaki Maria | Karpathios T.
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