How Could a Gluten- and Casein-Free Diet Ameliorate Symptoms Associated with Autism Spectrum Conditions?
Author(s): Paul Whiteley | Paul Shattock | Kevin Carr | Malcolm Hooper | Lynda Todd
Author(s): Paul Whiteley | Paul Shattock | Kevin Carr | Malcolm Hooper | Lynda Todd
Anxiety and depression in adult patients with celiac disease on a gluten-free diet
Author(s): Winfried Häuser, Karl-Heinz Janke, Bodo Klump, Michael Gregor, Andreas Hinz
Author(s): Winfried Häuser, Karl-Heinz Janke, Bodo Klump, Michael Gregor, Andreas Hinz
Indian task force for celiac disease: Current status
Author(s): Rajesh Gupta, Duvvuru Nageshwar Reddy, Govind K Makharia, Ajit Sood, Balakrishnan S Ramakrishna, Surender Kumar Yachha, Babu Ram Thapa, Rupa Banerjee, Sekaran Anuradha, Usha Dutta, Amarender Singh Puri, Ajay Kumar Jain, Chris JJ Mulder, Ajay Kumar, Sesikeran Boindala
Author(s): Rajesh Gupta, Duvvuru Nageshwar Reddy, Govind K Makharia, Ajit Sood, Balakrishnan S Ramakrishna, Surender Kumar Yachha, Babu Ram Thapa, Rupa Banerjee, Sekaran Anuradha, Usha Dutta, Amarender Singh Puri, Ajay Kumar Jain, Chris JJ Mulder, Ajay Kumar, Sesikeran Boindala
The Effect of Ultrasound on the Functional Properties of Wheat Gluten
Author(s): Haihua Zhang | Irakoze P. Claver | Ke-Xue Zhu | Huiming Zhou
Author(s): Haihua Zhang | Irakoze P. Claver | Ke-Xue Zhu | Huiming Zhou
A 70-year-old male with peripheral neuropathy, ataxia and antigliadin antibodies shows improvement in neuropathy, but not ataxia, after intravenous immunoglobulin and gluten-free diet
Author(s): Dharshan Anandacoomaraswamy | Jagdeesh Ullal | Aaron I Vinik
Author(s): Dharshan Anandacoomaraswamy | Jagdeesh Ullal | Aaron I Vinik
Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review
Author(s): A. Ait Kaddour | B. Cuq
Author(s): A. Ait Kaddour | B. Cuq
Celiac disease: Alternatives to a gluten free diet
Author(s): Fabiana Zingone | Pietro Capone | Carolina Ciacci
Author(s): Fabiana Zingone | Pietro Capone | Carolina Ciacci
Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)
Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
Effect of the timing of gluten introduction on the development of celiac disease
Author(s): Marco Silano, Carlo Agostoni, Stefano Guandalini
Author(s): Marco Silano, Carlo Agostoni, Stefano Guandalini
Pengaruh Substitusi Jagung dengan Corn Gluten Feed (CGF) dalam Ransum terhadap Kualitas Karkas Babi dan Analisis Ekonomi
Author(s): P.H. Siagian | S. Natasasmita | P. Silalahi
Author(s): P.H. Siagian | S. Natasasmita | P. Silalahi
Involvement of interleukin-15 and interleukin-21, two γ-chain-related cytokines, in celiac disease
Author(s): Daniela De Nitto, Ivan Monteleone, Eleonora Franzè, Francesco Pallone, Giovanni Monteleone
Author(s): Daniela De Nitto, Ivan Monteleone, Eleonora Franzè, Francesco Pallone, Giovanni Monteleone
Methotrexate induced sprue-like syndrome
Author(s): Marta Maia Boscá, Ramon Añón, Empar Mayordomo, Rosana Villagrasa, Nelly Balza, Cirilo Amorós, Juan Ramon Corts, Adolfo Benages
Author(s): Marta Maia Boscá, Ramon Añón, Empar Mayordomo, Rosana Villagrasa, Nelly Balza, Cirilo Amorós, Juan Ramon Corts, Adolfo Benages
UTILIZAÇÃO DE FARINHA DE TRIGO SARRACENO EM ASSOCIAÇÃO COM FARINHA DE ARROZ E SOJA NA ELABORAÇÃO DE MINIPIZZAS
Author(s): Chaiane Martins RODRIGUES | Viviani Ruffo de OLIVEIRA
Author(s): Chaiane Martins RODRIGUES | Viviani Ruffo de OLIVEIRA
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
Author(s): Zečević Veselinka | Knežević Desimir | Bošković Jelena | Milenković Slobodan
Author(s): Zečević Veselinka | Knežević Desimir | Bošković Jelena | Milenković Slobodan
Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)
Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
Author(s): Marianna Pompa | Marcella Michela Giuliani | Luigia Giuzio | Anna Gagliardi | Natale Di Fonzo | Zina Flagella
Effects of Nitrogen, Phosphorus and Potassium Rates on Yield and Quality on Durum Wheat in a Two-year Rotation
Author(s): Giovanna Cucci | Giovanni Lacolla
Author(s): Giovanna Cucci | Giovanni Lacolla
Quantifyng a global quality index (gqi) for durum wheat to obtain eu incentives
Author(s): Massimo Alfonso Russo
Author(s): Massimo Alfonso Russo
L-CYSTEINE INFLUENCE ON THE PHYSICAL PROPERTIES OF BREAD FROM HIGH EXTRACTION FLOURS WITH NORMAL GLUTEN
Author(s): Alexandru Stoica | Corina Popescu | Elena Bărăscu | Maria Iordan
Author(s): Alexandru Stoica | Corina Popescu | Elena Bărăscu | Maria Iordan
Comparative evaluation of wet gluten quantity and quality through different methods
Author(s): Violeta IONESCU | Georgeta STOENESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Author(s): Violeta IONESCU | Georgeta STOENESCU | Ina VASILEAN | Iuliana APRODU | Iuliana BANU
Comparison of Different Wheat Varieties Grown in Punjab for Leavened Flat Bread (Naan) Production
Author(s): Muhammad Amjad | Muhammad Naeem Safdar | Amer Mumtaz | Khalid Naseem | Saeeda Raza | Samina Khalil
Author(s): Muhammad Amjad | Muhammad Naeem Safdar | Amer Mumtaz | Khalid Naseem | Saeeda Raza | Samina Khalil
Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market
Author(s): A.R. Akpe | P.O.A. Usuoge | O.I. Enabulele | F.I. Esumeh | H.A. Obiazi | I.N. Amhanre | O.M. Omoigberale
Author(s): A.R. Akpe | P.O.A. Usuoge | O.I. Enabulele | F.I. Esumeh | H.A. Obiazi | I.N. Amhanre | O.M. Omoigberale
The Effects of A Gluten and Casein-free Diet in Children with Autism: A Case Report
Author(s): Chia-Lin Hsu | Delmar C.Y. Lin | Chia-Lin Chen | Chin-Man Wang | Alice M.K. Wong
Author(s): Chia-Lin Hsu | Delmar C.Y. Lin | Chia-Lin Chen | Chin-Man Wang | Alice M.K. Wong
Effects of Nitrogen, Phosphorus and Potassium Rates on Yield and Quality on Durum Wheat in a Two-year Rotation
Author(s): Giovanna Cucci | Giovanni Lacolla
Author(s): Giovanna Cucci | Giovanni Lacolla
Quantifyng a global quality index (gqi) for durum wheat to obtain eu incentives
Author(s): Massimo Alfonso Russo
Author(s): Massimo Alfonso Russo
Selective loss of Purkinje cells in a patient with anti-gliadin-antibody-positive autoimmune cerebellar ataxia
Author(s): Nanri Kazunori | Shibuya Makoto | Taguchi Takeshi | Hasegawa Akira | Tanaka Nobuyuki
Author(s): Nanri Kazunori | Shibuya Makoto | Taguchi Takeshi | Hasegawa Akira | Tanaka Nobuyuki
Erythrocytic transglutaminase inhibition hemolysis at presentation of celiac disease
Author(s): Petar Ivanovski, Dimitrije Nikolić, Nikola Dimitrijević, Ivan Ivanovski, Vojislav Perišić
Author(s): Petar Ivanovski, Dimitrije Nikolić, Nikola Dimitrijević, Ivan Ivanovski, Vojislav Perišić
Celiac disease in Middle Eastern and North African countries: A new burden?
Author(s): Kassem Barada, Abbas Bitar, Mohamad Abdul-Razak Mokadem, Jana Ghazi Hashash, Peter Green
Author(s): Kassem Barada, Abbas Bitar, Mohamad Abdul-Razak Mokadem, Jana Ghazi Hashash, Peter Green
Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions
Author(s): Ivica Strelec | Daliborka Koceva Komlenić | Vlatka Jurković | Zorica Jurković | Žaneta Ugarčić-Hardi
Author(s): Ivica Strelec | Daliborka Koceva Komlenić | Vlatka Jurković | Zorica Jurković | Žaneta Ugarčić-Hardi
Impact of mass screening for gluten-sensitive enteropathy in working population
Author(s): Meritxell Mariné, Fernando Fernández-Bañares, Montserrat Alsina, Carme Farré, Montserrat Cortijo, Rebeca Santaolalla, Antonio Salas, Margarita Tomàs, Elias Abugattas, Carme Loras, Ingrid Ordás, Josep M Viver, Maria Esteve
Author(s): Meritxell Mariné, Fernando Fernández-Bañares, Montserrat Alsina, Carme Farré, Montserrat Cortijo, Rebeca Santaolalla, Antonio Salas, Margarita Tomàs, Elias Abugattas, Carme Loras, Ingrid Ordás, Josep M Viver, Maria Esteve
Factors that impact health-related quality of life in adults with celiac disease: A multicenter study
Author(s): F Casellas, L Rodrigo, J López Vivancos, S Riestra, C Pantiga, JS Baudet, F Junquera, V Puig Diví, C Abadia, M Papo, J Gelabert, JR Malagelada
Author(s): F Casellas, L Rodrigo, J López Vivancos, S Riestra, C Pantiga, JS Baudet, F Junquera, V Puig Diví, C Abadia, M Papo, J Gelabert, JR Malagelada
Adult celiac disease with acetylcholine receptor antibody positive myasthenia gravis
Author(s): Hugh J Freeman, Helen R Gillett, Peter M Gillett, Joel Oger
Author(s): Hugh J Freeman, Helen R Gillett, Peter M Gillett, Joel Oger
Duodenal biopsy may be avoided when high transglutaminase antibody titers are present
Author(s): Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo
Author(s): Santiago Vivas, Jose G Ruiz de Morales, Sabino Riestra, Laura Arias, Dolores Fuentes, Noemi Alvarez, Sara Calleja, Mercedes Hernando, Blanca Herrero, Javier Casqueiro, Luis Rodrigo
A Brazilian experience of the self transglutaminase-based test for celiac disease case finding and diet monitoring
Author(s): Lorete Maria da Silva Kotze, Ana Paula Brambila Rodrigues, Luiz Roberto Kotze, Renato Mitsunori Nisihara
Author(s): Lorete Maria da Silva Kotze, Ana Paula Brambila Rodrigues, Luiz Roberto Kotze, Renato Mitsunori Nisihara
Celiac Disease as a Potential Cause of Idiopathic Portal Hypertension: A Case Report
Author(s): Yazdani S | Shokravi A.H | Sarkeshikian S | Saghafi H
Author(s): Yazdani S | Shokravi A.H | Sarkeshikian S | Saghafi H
Free perforation of the small intestine in collagenous sprue
Author(s): Hugh J Freeman, Douglas L Webber
Author(s): Hugh J Freeman, Douglas L Webber
Anti-microbial antibodies in celiac disease: Trick or treat?
Author(s): Maria Papp, Ildiko Foldi, Istvan Altorjay, Eszter Palyu, Miklos Udvardy, Judit Tumpek, Sandor Sipka, Ilma Rita Korponay-Szabo, Eva Nemes, Gabor Veres, Tamas Dinya, Attila Tordai, Hajnalka Andrikovics, Gary L Norman, Peter Laszlo Lakatos
Author(s): Maria Papp, Ildiko Foldi, Istvan Altorjay, Eszter Palyu, Miklos Udvardy, Judit Tumpek, Sandor Sipka, Ilma Rita Korponay-Szabo, Eva Nemes, Gabor Veres, Tamas Dinya, Attila Tordai, Hajnalka Andrikovics, Gary L Norman, Peter Laszlo Lakatos
Gluten sensitive enteropathy in patients with iron deficiency anemia of unknown origin
Author(s): Farhad Zamani, Mehdi Mohamadnejad, Ramin Shakeri, Afsaneh Amiri, Safa Najafi, Seyed Meysam Alimohamadi, Seyed Mohamad Tavangar, Ardeshir Ghavamzadeh, Reza Malekzadeh
Author(s): Farhad Zamani, Mehdi Mohamadnejad, Ramin Shakeri, Afsaneh Amiri, Safa Najafi, Seyed Meysam Alimohamadi, Seyed Mohamad Tavangar, Ardeshir Ghavamzadeh, Reza Malekzadeh
RELATIONSHIP BETWEEN CELIAC DISEASE AND REFRACTORY IDIOPATHIC EPILEPSY IN CHILDREN
Author(s): Parvaneh Karimzadeh MD | Ali Khajeh MD | Sepideh Tabarestani MD | Eznollah Azargashb MD
Author(s): Parvaneh Karimzadeh MD | Ali Khajeh MD | Sepideh Tabarestani MD | Eznollah Azargashb MD
Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius
Author(s): Foley Rhonda | Gao Ling-Ling | Spriggs Andrew | Soo Lena | Goggin Danica | Smith Penelope | Atkins Craig | Singh Karam
Author(s): Foley Rhonda | Gao Ling-Ling | Spriggs Andrew | Soo Lena | Goggin Danica | Smith Penelope | Atkins Craig | Singh Karam
Prevalence of celiac disease in multiple sclerosis
Author(s): Rodrigo Luis | Hernández-Lahoz Carlos | Fuentes Dolores | Alvarez Noemí | López-Vázquez Antonio | González Segundo
Author(s): Rodrigo Luis | Hernández-Lahoz Carlos | Fuentes Dolores | Alvarez Noemí | López-Vázquez Antonio | González Segundo
Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
Author(s): Sapone Anna | Lammers Karen | Casolaro Vincenzo | Cammarota Marcella | Giuliano Maria | De Rosa Mario | Stefanile Rosita | Mazzarella Giuseppe | Tolone Carlo | Russo Maria | Esposito Pasquale | Ferraraccio Franca | Cartenì Maria | Riegler Gabriele | de Magistris Laura | Fasano Alessio
Author(s): Sapone Anna | Lammers Karen | Casolaro Vincenzo | Cammarota Marcella | Giuliano Maria | De Rosa Mario | Stefanile Rosita | Mazzarella Giuseppe | Tolone Carlo | Russo Maria | Esposito Pasquale | Ferraraccio Franca | Cartenì Maria | Riegler Gabriele | de Magistris Laura | Fasano Alessio
Identification of gliadin-binding peptides by phage display
Author(s): Chen Tingsu | Hoffmann Karolina | Östman Sofia | Sandberg Ann-Sofie | Olsson Olof
Author(s): Chen Tingsu | Hoffmann Karolina | Östman Sofia | Sandberg Ann-Sofie | Olsson Olof
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
Author(s): Dupont Frances | Vensel William | Tanaka Charlene | Hurkman William | Altenbach Susan
Author(s): Dupont Frances | Vensel William | Tanaka Charlene | Hurkman William | Altenbach Susan
Celiac disease and microscopic colitis: A report of 4 cases
Author(s): Zsolt Barta | Eva Zold | Arpad Nagy | Margit Zeher | Istvan Csipo
Author(s): Zsolt Barta | Eva Zold | Arpad Nagy | Margit Zeher | Istvan Csipo
Częstość występowania autoimmunologicznego zapalenia tarczycy i celiakii u dzieci i młodzieży z cukrzycą typu 1
Author(s): Agnieszka Szypowska | Marlena Błazik | Lidia Groele | Ewa Pańkowska
Author(s): Agnieszka Szypowska | Marlena Błazik | Lidia Groele | Ewa Pańkowska
Rozpuszczalny receptor interleukiny 2 (slL-2R) - nowy marker aktywności choroby trzewnej?
Author(s): Lucyna Miiller | Anna Szaflarska-Popławska | Grażyna Odrowąż-Sypniewska | Cezary Popławski
Author(s): Lucyna Miiller | Anna Szaflarska-Popławska | Grażyna Odrowąż-Sypniewska | Cezary Popławski
Aktualny stan wiedzy na temat epidemiologii i patomechanizmu choroby trzewnej
Author(s): Barbara Iwańczak | Krzysztof Matusiewicz
Author(s): Barbara Iwańczak | Krzysztof Matusiewicz
How is celiac disease manifested nowadays in infants and small children? - Own observations
Author(s): Anna Szaflarska-Popławska
Author(s): Anna Szaflarska-Popławska
Celiakia utajona wśród rodzeństwa dzieci chorych na celiakię klasyczną (badania rodzinne)
Author(s): Jolanta Rujner | Bogdan Woźniewicz
Author(s): Jolanta Rujner | Bogdan Woźniewicz
Analiza żywienia niemowląt wiejskich na tle wybranych uwarunkowań środowiskowo-rodzinnych
Author(s): Anna Zawadzka-Gralec | Maria Szóstakowska | Grażyna Swincow
Author(s): Anna Zawadzka-Gralec | Maria Szóstakowska | Grażyna Swincow
Częstość występowania autoimmunologicznego zapalenia tarczycy i celiakii u dzieci i młodzieży z nowo rozpoznaną cukrzycą typu 1 – w oparciu o badania własne
Author(s): Agnieszka Szypowska | Anna Ramotowska | Maria Lipka | Magdalena
Author(s): Agnieszka Szypowska | Anna Ramotowska | Maria Lipka | Magdalena
Effects of post-anthesis irrigation on degree of polymerization of storage protein and rheological properties in wheat
Author(s): YAO Feng-Juan | HE Ming-Rong | JIA Dian-Yong | DAI Xing-Long | CAO Qian
Author(s): YAO Feng-Juan | HE Ming-Rong | JIA Dian-Yong | DAI Xing-Long | CAO Qian
UTILIZATION OF CORN GLUTEN MEAL AS A PROTEIN SOURCE IN DIETS FOR GILTHEAD SEA BREAM (Sparus aurata L.) JUVENILES
Author(s): Murat Yiğit | Musa Bulut | Sebahattin Ergün | Derya Güroy | Mustafa Karga | Osman Sabri Kesbiç | Sevdan Yılmaz | Ümit Acar | Betül Güroy
Author(s): Murat Yiğit | Musa Bulut | Sebahattin Ergün | Derya Güroy | Mustafa Karga | Osman Sabri Kesbiç | Sevdan Yılmaz | Ümit Acar | Betül Güroy
Food as an Etiologic Factor in Neurologic Diseases
Author(s): Aleksandar Beric | Karmensita Maskarel Berić | Milorad Žikić
Author(s): Aleksandar Beric | Karmensita Maskarel Berić | Milorad Žikić
Utilization of Decorticated Pigeon Pea (Cajanus cajan L.) With Wheat (Triticum aestivum) Flours in Bread Making
Author(s): H.A. Hassan | A.I. Mustafa | A.R. Ahmed
Author(s): H.A. Hassan | A.I. Mustafa | A.R. Ahmed
Leczenie dietetyczne w chorobach alergicznych
Author(s): Izabela Zielińska | Mieczysława Czerwionka-Szaflarska
Author(s): Izabela Zielińska | Mieczysława Czerwionka-Szaflarska
Zapobieganie celiakii - czy jest możliwe?
Author(s): Hanna Szajewska | Piotr Dziechciarz | Anna Chmielewska
Author(s): Hanna Szajewska | Piotr Dziechciarz | Anna Chmielewska
Ujawnienie się choroby trzewnej u dzieci w zależności od sposobu żywienia
Author(s): Krystyna Mowszet | Agata Piasecka | Magdalena Reich | Barbara Iwańczak
Author(s): Krystyna Mowszet | Agata Piasecka | Magdalena Reich | Barbara Iwańczak
Samoocena jakości życia dzieci, młodzieży i młodych dorosłych ach na celiakię
Author(s): Lidia Wika | Mieczysława Czerwionka-Szaflarska
Author(s): Lidia Wika | Mieczysława Czerwionka-Szaflarska
Profil wybranych cytokin w aktywnej i nieaktywnej chorobie trzewnej
Author(s): Lucyna Miiller | Anna Szaflarska-Popławska
Author(s): Lucyna Miiller | Anna Szaflarska-Popławska
Interpretacja etykietek na produktach spożywczych przez rodziców dzieci na diecie bezglutenowej lub z alergią na białka mleka krowiego*
Author(s): Nina Jakubik | Agnieszka Topczewska-Cabanek | Aleksandra Banaszkiewicz | Hanna Szajewska
Author(s): Nina Jakubik | Agnieszka Topczewska-Cabanek | Aleksandra Banaszkiewicz | Hanna Szajewska
Czy niedobór magnezu jest problemem w celiakii ukrytej?
Author(s): Jolanta Rujner | Jerzy Socha | Anna Wojtasik | Hanna Kunachowicz | Małgorzata Syczewska | Krystyna Iwanow | Anna Stolarczyk | Elżbieta Piontek
Author(s): Jolanta Rujner | Jerzy Socha | Anna Wojtasik | Hanna Kunachowicz | Małgorzata Syczewska | Krystyna Iwanow | Anna Stolarczyk | Elżbieta Piontek
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes
Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana
Author(s): Žilić Slađana | Barać Miroljub | Pešić Mirjana | Hadži-Tašković-Šukalović Vesna | Dodiga Dejan | Mladenović-Drinić Snežana | Janković Marijana
Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality
Author(s): Petrov Verica D. | Filipović Nada K.
Author(s): Petrov Verica D. | Filipović Nada K.
Impact of Casein and Gluten Free Dietary Intervention on Selected Autistic Children
Author(s): Peerkhan Nazni | Edward Gnanaraj Wesely | Veerappan Nishadevi
Author(s): Peerkhan Nazni | Edward Gnanaraj Wesely | Veerappan Nishadevi
Changing Spectrum of Celiac Disease in India
Author(s): Pawan Rawal | Babu Ram Thapa | Chander Kanwal Nain | Kaushal Kishor Prasad | Kartar Singh
Author(s): Pawan Rawal | Babu Ram Thapa | Chander Kanwal Nain | Kaushal Kishor Prasad | Kartar Singh
Value of Gluten Patch Test in Diagnosis of Celiac Diseas
Author(s): Hosein Saneian | Fariborz Zandieh | Paria Akhavan | Rouzbeh Taherian
Author(s): Hosein Saneian | Fariborz Zandieh | Paria Akhavan | Rouzbeh Taherian
Design of a peptide for immunodetection of IgA antigliadin antibody for the purpose of screening of celiac disease
Author(s): Rajasri Bhattacharyya | Neeru Sharma | Dibyajyoti Banerjee
Author(s): Rajasri Bhattacharyya | Neeru Sharma | Dibyajyoti Banerjee
MONITORING OF A GLUTEN CONTENT IN SELECTED MEAT PRODUCTS FROM THREE BIGGEST MEAT PRODUCERS IN SLOVAKIA
Author(s): Marcel Mati | Ladislav Staruch
Author(s): Marcel Mati | Ladislav Staruch
Physio-chemical Qualities of Wheat Varieties as Influenced by Nitrogen and Sulfur Fertilization
Author(s): Beena Saeed | Amir Zaman Khan | Hasina Gul
Author(s): Beena Saeed | Amir Zaman Khan | Hasina Gul
Multiple supplements of self feed for growing steers in the rainy season: nutrient intake and ingestive parameters Suplementos múltiplos de autocontrole de consumo para recria de novilhos no período das águas: consumo de nutrientes e parâmetros ingestivos
Author(s): Joanis Tilemahos Zervoudakis | Mário Fonseca Paulino | Edenio Detmann | Luciano da Silva Cabral | Sebastião de Campos Valadares Filho | Eduardo Henrique B. Kling Moraes | Nelcino Francisco de Paula | Daniel Marino Guedes de Carvalho
Author(s): Joanis Tilemahos Zervoudakis | Mário Fonseca Paulino | Edenio Detmann | Luciano da Silva Cabral | Sebastião de Campos Valadares Filho | Eduardo Henrique B. Kling Moraes | Nelcino Francisco de Paula | Daniel Marino Guedes de Carvalho
Effect of Different Levels of Maize Gluten Meal (60%) on the Growth Performance of Broiler Chicks
Author(s): M. Ismail | A.Memon | A.A.Solangi | N. N.Ansari | M. I. Rind
Author(s): M. Ismail | A.Memon | A.A.Solangi | N. N.Ansari | M. I. Rind
Genetic and dietary factors related to schizophrenia
Author(s): Michael L. G. Gardner | Karl L. Reichelt
Author(s): Michael L. G. Gardner | Karl L. Reichelt
Effect of the Inulin Addition on the Properties of Gluten Free Pasta
Author(s): Grazia Sepielli | Matteo Alessandro Del Nobile | Valentina Civica | Marcella Mastromatteo | Mariapia Iannetti
Author(s): Grazia Sepielli | Matteo Alessandro Del Nobile | Valentina Civica | Marcella Mastromatteo | Mariapia Iannetti
Efficacy of Maize Gluten Supplemented with Crystalline L-Lysine in the Diets for the African Clariid Catfish, Clarias Gariepinus (Burchell, 1822)
Author(s): Fasakin, E.A. | S.J. Davies | Yemi Akegbejo-Samson
Author(s): Fasakin, E.A. | S.J. Davies | Yemi Akegbejo-Samson
Update on celiac disease – etiology, differential diagnosis, drug targets, and management advances
Author(s): Scanlon SA | Murray JA
Author(s): Scanlon SA | Murray JA
Symptoms of celiac disease in the oral cavity - review of the literature Objawy celiakii w jamie ustnej - przegląd piśmiennictwa
Author(s): Agata Matuszewska | Dariusz Chrzęszczyk
Author(s): Agata Matuszewska | Dariusz Chrzęszczyk
CHARACTERIZATION OF GLIADIN AND HMW GLUTENIN PROTEIN COMPOSITION IN COLOURED WHEAT (TRITICUM AESTIVUM L.) VARIETIES
Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
Author(s): Edita Gregova | Svetlana Šliková | Valéria Šudyová | Zuzana Šramková | Pavol Hauptvogel
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
Author(s): Gordana ŠIMIĆ | Daniela HORVAT | Zorica JURKOVIĆ | Georg DREZNER | Dario NOVOSELOVIĆ | Krešimir DVOJKOVIĆ
Author(s): Gordana ŠIMIĆ | Daniela HORVAT | Zorica JURKOVIĆ | Georg DREZNER | Dario NOVOSELOVIĆ | Krešimir DVOJKOVIĆ
TECHNOLOGICAL VALUE OF SPRING WHEAT OF ZEBRA CULTIVAR AS RELATED TO THE WAY OF NITROGEN AND MAGNESIUM APPLICATION
Author(s): M RALCEWICZ | T KNAPOWSKI | W KOZERA | B BARCZAK
Author(s): M RALCEWICZ | T KNAPOWSKI | W KOZERA | B BARCZAK
Genetic Divergence Analysis on some Bread Wheat Genotypes Grown in Ethiopia
Author(s): Daniel HAILEGIORGIS | Mebrahtom MESFIN | Tsige GENET
Author(s): Daniel HAILEGIORGIS | Mebrahtom MESFIN | Tsige GENET
CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS
Author(s): Tanko Kolev | Nurettin Tahsin | Lyubka Koleva | Kalin IVANOV | Hristo DZHUGALOV | Maria MANGOVA | Grozi DELCHEV
Author(s): Tanko Kolev | Nurettin Tahsin | Lyubka Koleva | Kalin IVANOV | Hristo DZHUGALOV | Maria MANGOVA | Grozi DELCHEV
Formulation Optimization of Gluten-Free Functional Spaghetti Based on Maize Flour and Oat Bran Enriched in b-Glucans
Author(s): Lucia Padalino | Marcella Mastromatteo | Grazia Sepielli | Matteo Alessandro Del Nobile
Author(s): Lucia Padalino | Marcella Mastromatteo | Grazia Sepielli | Matteo Alessandro Del Nobile
Sarcoidosis, Celiac Disease and Deep Venous Thrombosis: a Rare Association
Author(s): Gökhan Çelik | Aydın Çiledağ | Onur Keskin | Arzu Ensari | Ayça Karabörk | Akın Kaya
Author(s): Gökhan Çelik | Aydın Çiledağ | Onur Keskin | Arzu Ensari | Ayça Karabörk | Akın Kaya
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero
Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Author(s): Holmer-Jensen Jens | Karhu Toni | Mortensen Lene | Pedersen Steen | Herzig Karl-Heinz | Hermansen Kjeld
Celiac Disease and Pediatric Type 1 Diabetes: Diagnostic and Treatment Dilemmas
Author(s): Sud Shama | Marcon Margaret | Assor Esther | Palmert MarkR | Daneman Denis | Mahmud FaridH
Author(s): Sud Shama | Marcon Margaret | Assor Esther | Palmert MarkR | Daneman Denis | Mahmud FaridH
Bio-physical characteristics of gastrointestinal mucosa of celiac patients: comparison with control subjects and effect of gluten free diet-
Author(s): Bertolazzi Stefania | Lanzarotto Francesco | Zanini Barbara | Ricci Chiara | Villanacci Vincenzo | Lanzini Alberto
Author(s): Bertolazzi Stefania | Lanzarotto Francesco | Zanini Barbara | Ricci Chiara | Villanacci Vincenzo | Lanzini Alberto
INFLUENCE OF NATURAL ADDITIVES ON PROTEIN COMPLEX OF BREAD
Author(s): Tatiana Bojňanská | Dana Urminská
Author(s): Tatiana Bojňanská | Dana Urminská
APPLICATION OF WESTERN BLOT ANALYSIS FOR DETECTION OF PROLAMIN PROTEINS IN CEREAL GRAINS AND BREAD
Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
Author(s): Peter Socha | Barbara Mickowska | Elżbieta Mazur | Dana Urminská | Ewa Cieślik
"Small intestinal biopsy and anti endomyosial sorologic test in children suspicious for celiac disease: a comparative study in Children Medical Center "
Author(s): F. Mahjoub | F. Farahmand | S. Molavi
Author(s): F. Mahjoub | F. Farahmand | S. Molavi
Association of celiac disease with multiple sclerosis
Author(s): Abolfazli.R | Mirbagheri.A | Rabbani Anari M
Author(s): Abolfazli.R | Mirbagheri.A | Rabbani Anari M
The Characterization of the Repertoire of Wheat Antigens and Peptides Involved in the Humoral Immune Responses in Patients with Gluten Sensitivity and Crohn's Disease
Author(s): Aristo Vojdani
Author(s): Aristo Vojdani
The Prevalence of Celiac Autoantibodies in Hepatitis Patients
Author(s): Hamidreza Sima | Azita Hekmatdoost | Tahereh Ghaziani | Seyed Moayyed Alavian | Ameneh Mashayekh | Mohammadreza Zali
Author(s): Hamidreza Sima | Azita Hekmatdoost | Tahereh Ghaziani | Seyed Moayyed Alavian | Ameneh Mashayekh | Mohammadreza Zali
Dicrocoeliiasis with Signs of Chronic Diarrhea
Author(s): Mohsen Mahmoodi | Ali Reza Zahraei Ramazani | Shahrokh Izadi | Jamshid Najafian
Author(s): Mohsen Mahmoodi | Ali Reza Zahraei Ramazani | Shahrokh Izadi | Jamshid Najafian
Effect of intensity of agricultural techniques and grain storage on technological quality of winter wheat Part I. Quality traits of grain and flour
Author(s): Teofil Ellmann
Author(s): Teofil Ellmann
Ages of celiac disease: From changing environment to improved diagnostics
Author(s): Alberto Tommasini | Tarcisio Not | Alessandro Ventura
Author(s): Alberto Tommasini | Tarcisio Not | Alessandro Ventura
RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR
Author(s): Nada Nikolić | Jelena Dodić | Mirjana Mitrović | Miodrag Lazić
Author(s): Nada Nikolić | Jelena Dodić | Mirjana Mitrović | Miodrag Lazić
Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
Author(s): Slađana Žilić | Miroljub Barać | Mirjana Pešić | Dejan Dodig | Dragana Ignjatović-Micić
Author(s): Slađana Žilić | Miroljub Barać | Mirjana Pešić | Dejan Dodig | Dragana Ignjatović-Micić
Feeding Value of Low and High Protein Dried Distillers Grains and Corn Gluten Meal for Layer
Author(s): B. Tangendjaja | E. Wina
Author(s): B. Tangendjaja | E. Wina
Utilização de farinha de soja (Glycine max) e de quinoa (Chenopodium quinoa) no preparo de macarrão caseiro sem glútenUsing of soy bean (Glycine max) and quinoa (Chenopodium quinoa) fl our to make homemade pasta without gluten
Author(s): P. KIRINUS | C. COPETTI | V. R. OLIVEIRA
Author(s): P. KIRINUS | C. COPETTI | V. R. OLIVEIRA
ASSESSMENT OF FLOW AND TECHNOLOGICAL BEHAVIOR OF FRENCH BREAD PREMIXES
Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
Author(s): E. VALDUGA | M. A. SFREDO | M. DI LUCCIO,
The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86
Author(s): Altenbach Susan | Vensel William | Dupont Frances
Author(s): Altenbach Susan | Vensel William | Dupont Frances
Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread
Author(s): Arendt Elke | Moroni Alice | Zannini Emanuele
Author(s): Arendt Elke | Moroni Alice | Zannini Emanuele
CD 150 - short wheat cultivar with high quality and high yield
Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
CD 150 - short wheat cultivar with high quality and high yield
Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora1 | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
Author(s): Francisco de Assis Franco | Volmir Sergio Marchioro | Tatiane Dalla Nora1 | Edson Feliciano de Oliveira | Ivan Schuster | Elisa Serra Negra Vieira | Ademar Alves Sobrinho | Adriel Evangelista
Resolution of metabolic syndrome after following a gluten free diet in an adult woman diagnosed with celiac disease
Author(s): Álvaro García-Manzanares | Alfredo J Lucendo | Sonia González-Castillo | Jesús Moreno-Fernández
Author(s): Álvaro García-Manzanares | Alfredo J Lucendo | Sonia González-Castillo | Jesús Moreno-Fernández
Unexplained infertility as primary presentation of celiac disease, a case report and literature review
Author(s): Mohammadreza Ghadir | Abolfazl Iranikhah | Mahboubeh Jandaghi | Farahnaz Joukar | Massih Sedigh-Rahimabadi | Fariborz Mansour-Ghanaei
Author(s): Mohammadreza Ghadir | Abolfazl Iranikhah | Mahboubeh Jandaghi | Farahnaz Joukar | Massih Sedigh-Rahimabadi | Fariborz Mansour-Ghanaei
Balancing health benefits and social sacrifices: A qualitative study of how screening-detected celiac disease impacts adolescents' quality of life
Author(s): Rosén Anna | Ivarsson Anneli | Nordyke Katrina | Karlsson Eva | Carlsson Annelie | Danielsson Lars | Högberg Lotta | Emmelin Maria
Author(s): Rosén Anna | Ivarsson Anneli | Nordyke Katrina | Karlsson Eva | Carlsson Annelie | Danielsson Lars | Högberg Lotta | Emmelin Maria
Prevalence of asymptomatic celiac disease in children with fibromyalgia: a pilot study
Author(s): Taubman Bruce | Mamula Peter | Sherry David
Author(s): Taubman Bruce | Mamula Peter | Sherry David
Compliant gluten-free children with celiac disease: an evaluation of psychological distress
Author(s): Mazzone Luigi | Reale Laura | Spina Massimo | Guarnera Manuela | Lionetti Elena | Martorana Serena | Mazzone Domenico
Author(s): Mazzone Luigi | Reale Laura | Spina Massimo | Guarnera Manuela | Lionetti Elena | Martorana Serena | Mazzone Domenico
Risk of fracture in celiac disease: Gender, dietary compliance, or both?
Author(s): María Inés Pinto Sánchez | Adriana Mohaidle | Andrea Baistrocchi | Dolores Matoso | Horacio Vázquez | Andrea González | Roberto Mazure | Evangelina Maffei | Guillermina Ferrari | Edgardo Smecuol | Adriana Crivelli | Juan Andrés de Paula | Juan C Gómez | Silvia Pedreira | Eduardo Mauriño | Julio César Bai
Author(s): María Inés Pinto Sánchez | Adriana Mohaidle | Andrea Baistrocchi | Dolores Matoso | Horacio Vázquez | Andrea González | Roberto Mazure | Evangelina Maffei | Guillermina Ferrari | Edgardo Smecuol | Adriana Crivelli | Juan Andrés de Paula | Juan C Gómez | Silvia Pedreira | Eduardo Mauriño | Julio César Bai
Effect of nitrogen fertilization on yield and grain technological quality of some winter wheat cultivars grown on light soil
Author(s): Mariusz Piekarczyk | Dariusz Jaskulski | Lech Gałęzewski
Author(s): Mariusz Piekarczyk | Dariusz Jaskulski | Lech Gałęzewski
The Effects of Different Storage Buildings on Wheat Quality
Author(s): Can Burak Sisman | A. Soner Ergin
Author(s): Can Burak Sisman | A. Soner Ergin
Wheat gluten as a partial substitute for fish meal protein in sea bass (D. labrax) diets
Author(s): E. Tibaldi | F. Tulli | G. Piccolo | S. Guala
Author(s): E. Tibaldi | F. Tulli | G. Piccolo | S. Guala
Rheological Properties of Wheat Flour Dough as Affected by Addition of Whey and Soy Proteins
Author(s): Abdalla S. Ammar | Samir A. Salem | Farid H. Badr
Author(s): Abdalla S. Ammar | Samir A. Salem | Farid H. Badr
Fractionation and Characterization of Seed Storage Proteins from Different Wheat Varieties Cultivated in Sindh on SDS-PAGE Electrophoresis
Author(s): Shaista Khan | A.N. Memon | Allah Bux Ghanghro | Ibtessam Tahir
Author(s): Shaista Khan | A.N. Memon | Allah Bux Ghanghro | Ibtessam Tahir
Diagnosing a Patient With Severe and Protracted Diarrhea due to Celiac Disease: When And How Should Capsule Endoscopy Be Used?
Author(s): K. Soufleris | G. Chatzimavroudis | I. Stergiou | C. Zavos | I. Vasiliadis | I. Kapitsinis | I. Triantafillidis | P. Tsolkas | P. Katsinelos
Author(s): K. Soufleris | G. Chatzimavroudis | I. Stergiou | C. Zavos | I. Vasiliadis | I. Kapitsinis | I. Triantafillidis | P. Tsolkas | P. Katsinelos
Gluten enteropathy: current views on diagnosis and treatment
Author(s): V. Panteris, D.G. Karamanolis
Author(s): V. Panteris, D.G. Karamanolis
Unusual presentation of celiac disease in a child
Author(s): Fessatou Smaragdi | Kostaki Maria | Karpathios T.
Author(s): Fessatou Smaragdi | Kostaki Maria | Karpathios T.
IgA antibodies against fusion protein containing modified nonapeptide of gliadin in dermatitis herpetiformis. Przeciwciała IgA przeciwko białku fuzyjnemu zawierającemu zmodyfikowany nonapeptyd gliadyny w opryszczkowatym zapaleniu skóry.
Author(s): Justyna Gornowicz | Monika Bowszyc-Dmochowska | Marian Dmochowski
Author(s): Justyna Gornowicz | Monika Bowszyc-Dmochowska | Marian Dmochowski
Gluteal skin is not an optimal biopsy site for direct immunof luorescence in diagnostics of dermatitis herpetiformis. A report of a case of dermatitis herpetiformis Cottini Skóra okolicy pośladkowej nie jest optymalnym miejscem biopsji do bezpośredniego badania immunofluorescencyjnego w diagnostyce opryszczkowatego zapalenia skóry. Opis przypadku opryszczkowatego zapalenia skóry w odmianie Cottiniego
Author(s): Anna Lutkowska | Paweł Pietkiewicz | Joanna Sulczyńska-Gabor | Justyna Gornowicz | Monika Bowszyc-Dmochowska | Marian Dmochowski
Author(s): Anna Lutkowska | Paweł Pietkiewicz | Joanna Sulczyńska-Gabor | Justyna Gornowicz | Monika Bowszyc-Dmochowska | Marian Dmochowski
Coeliac disease as an example of malabsorbtion syndrome – an unappreciated problem in human's reproduction Zespół złego wchłaniania na przykładzie celiakii – problem niedoceniany w rozrodzie człowieka
Author(s): Radosław Blok | Joanna Gaweł | Dominika Klimkiewicz-Blok
Author(s): Radosław Blok | Joanna Gaweł | Dominika Klimkiewicz-Blok
