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Environmental attitudes towards wine tourism

Author(s): Christopher Taylor | Nelson Barber | Cynthia Deale
Green One Pot Solvent-Free Synthesis of Pyrano[2,3-c]-Pyrazoles and Pyrazolo[1,5-a]Pyrimidines

Author(s): Hamad M. Al-Matar | Khaled D. Khalil | Aisha Y. Adam | Mohamed H. Elnagdi
Ecological taxes in some European countries

Author(s): Filipović Sanja
Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries

Author(s): Denis N’Dri | Luca Calani | Teresa Mazzeo | Francesca Scazzina | Massimiliano Rinaldi | Daniele Del Rio | Nicoletta Pellegrini | Furio Brighenti
An Environmentalist Approach: Green Design

Author(s): Gulay Coskun Kasap | Deniz Peker
One-Pot Green Synthesis and Bioapplication ofl-Arginine-Capped Superparamagnetic Fe3O4 Nanoparticles

Author(s): Lai Yongchao | Yin Weiwei | Liu Jinting | Xi Rimo | Zhan Jinhua
Water of coconut: Nutritional and functional properties and processing/ Água-de-coco: Propriedades nutricionais, funcionais e processamento

Author(s): Joelia Marques de Carvalho | Geraldo Arraes Maia | Paulo Henrique Machado de Sousa | Geraldo Arraes Maia Junior
The agriculture – as energy producer (B)

Author(s): Ranta O. | A. Molnar | M. Ghereş | Teodora Deac
Life Cycle Based Design and Product Development: Application of LCA to Lithuanian Industry

Author(s): Jurgis Kazimieras STANIŠKIS | Visvaldas VARŽINSKAS
The Wealth of Kashmir Himalaya-Gymnosperms

Author(s): A.R. Dar | G.H. Dar
Protein Extraction from Palm Kernel Meal

Author(s): B. Arifin | A. Bono | Y.Y. Farm | A.L.L. Ling | S.Y. Fui
Beef Cattle Production in Bangladesh - A Review

Author(s): M. A. Baset | M. M. Rahman | M. S. Islam | G. B. Das | A. Ara
Beef Cattle Production in Bangladesh- A Review

Author(s): M.A. Baset | M.M. Rahman | M.S. Islam | A. Ara | A.S.M. Kabir
TiO2-MoO3 as Photocatalyst for Azo and Triphenylmethane Dyes Decolouration

Author(s): J.B. Tchatchueng | B.B. Loura | J. Atchana | R. Kamga
Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea

Author(s): Shafaq Noori | Nayab Rehman | Madiha Qureshi | Tabassum Mahboob
Nutritional Aspects of Recycling Plants By-Products and Crop Residues (Corn Stalk) in Sheep

Author(s): M.El.H. Elkholy | El.I. Hassanein | Nagah Edrees | Wafaa Eleraky | M.F.A. Elgamel | Dohaa Ibraheim
The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles

Author(s): Gigot, C. | Ongena, M. | Fauconnier, ML. | Wathelet, JP. | du Jardin, P. | Thonart P. 
TLC analysis of some phenolic compounds in kombucha beverage

Author(s): Malbaša Radomir V. | Lončar Eva S. | Kolarov Ljiljana A.
Extraction of green tea and drying with a high pressure spray process

Author(s): Meterc Darja | Petermann Marcus | Weidner Eckhard
Modern catalysis in the synthesis of some pharmaceuticals and fine chemicals

Author(s): Petrović Slobodan D. | Mišić-Vuković Milica M. | Mijin Dušan Ž.
Effect of Accelerator in Green Synthesis of Silver Nanoparticles

Author(s): Majid Darroudi | Mansor Bin Ahmad | Abdul Halim Abdullah | Nor Azowa Ibrahim | Kamyar Shameli
Sustainable Nanotechnology: Through Green Methods and Life-Cycle Thinking

Author(s): Rajive Dhingra | Sasikumar Naidu | Girish Upreti | Rapinder Sawhney
Flavonoid action in second intention healing in surgically-induced clean wounds in Wistar rats Ação dos flavonóides na cicatrização por segunda intenção em feridas limpas induzidas cirurgicamente em ratos Wistar

Author(s): Alno Poiares Vieira | Nádia Rosa dos Santos | José Henrique Saraiva Borges | Mariana Pinheiro Alves Vincenzi | Wanderlei Onofre Schmitz
Analysis of conditional gene deletion using probe based Real-Time PCR

Author(s): Weis Britta | Schmidt Joachim | Lyko Frank | Linhart Heinz
Nutraceutical Antioxidants as Novel Neuroprotective Agents

Author(s): Natalie A. Kelsey | Heather M. Wilkins | Daniel A. Linseman
Flavonoids and Terpenoids from Phlomis cashmeriana and their Chemotaxonomic significance

Author(s): Javid Hussain, | Nousheen Bukhar | Naseem Bano | Hidayat Hussain | Abdul Naeem | Ivan R Green
Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase

Author(s): Nelson Barber | Christopher Taylor | Sandy Strick
A NEW GENERATION - QUALITY DESIGNER

Author(s): GRATIELA DANA BOCA
El sector empresarial y la contaminación urbana en Colombia

Author(s): Carlos Manuel Herrera Santos
Accuracy assessment of moderate resolution image spectroradiometer products for dust storms in semiarid environment

Author(s): Amanollahi, J., | Kaboodvandpour, S., | Abdullah, A. M., | Ramli, M. F.,
Eco-Label, New Generation Instrument of Environmental Protection

Author(s): Ilinca Elena Alexandra | Belu Adriana Elena
Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade

Author(s): M. Fader | D. Gerten | M. Thammer | J. Heinke | H. Lotze-Campen | W. Lucht | W. Cramer
Ionizing radiation-induced foci persistence screen to discover enhancers of accelerated senescence

Author(s): Labay E | Efimova EV | Quarshie BK | Golden DW | Weichselbaum RR | Kron SJ
The effect of water plant extracts addition on the oxidative stability of meat products

Author(s): Karolina M. Wójciak | Zbigniew J. Dolatowski | Anna Okoń
Eco-Labeling Perspectives amongst Malaysian Consumers

Author(s): Nik Ramli Nik Abdul Rashid | Kamaruzaman Jusoff | Kamsol Mohamed Kassim
Luminescent Afterglow Behavior in the M2Si5N8: Eu Family (M = Ca, Sr, Ba)

Author(s): Koen Van den Eeckhout | Philippe F. Smet | Dirk Poelman
ANTI-CARIOGENIC EFFECTS OF POLYPHENOL PLANT PRODUCTS-A REVIEW

Author(s): Parashar Kshitiz | Zaidka Shipra | Somani Rani | S. Jayanti
PHARMACOGNOSTIC AND PRELIMINARY PHYTOCHEMICAL STUDY OF LAGERSTROEMIA SPECIOSA LEAVES

Author(s): Vijayaraghavalu Sai Saraswathi | Dhakshanamurthy Thirumalai | Pothula Kusal Yadav | Muniswamy Saranya
GREEN TECHNIQUE-SOLVENT FREE SYNTHESIS AND ITS ADVANTAGES

Author(s): M.Himaja | Das Poppy | Karigar Asif
Quality evaluation of different typical table olive preparations (cv Nocellara del Belice)

Author(s): Romeo, F. V. | Piscopo, A. | Mincione, A. | Poiana, M.
SPINACIA OLERACEA LINN: A PHARMACOGNOSTIC AND PHARMACOLOGICAL OVERVIEW

Author(s): Gaikwad Priyanka Subhash | Shete Rajkumar Virbhadrappa | Otari Kishor Vasant
What Drives Green Restaurant Patronage Intention?

Author(s): Booi-Chen Tan | Peik-Foong Yeap
Green Supply Chain Management: A Case Study from Indian Electrical and Electronics Industry

Author(s): Sanjeev Kumar | Somnath Chattopadhyaya | Vinay Sharma
Development of Processed Products from Guapple

Author(s): Teresita Acevedo | Sarah Quintos | C. Bagtas | T. Nava | T. Mallan
HEAVY METAL IONS DEPOLLUTION BY MARINE NATURAL PRODUCTS

Author(s): IOANA-RALUCA BUNGHEZ | RODICA-MARIANA ION | RODICA-MARIANA ION | RADU-CLAUDIU FIERASCU
Durban Climate Conference: new perspectives on forests

Author(s): Perugini L | Vespertino D | Valentini R
Green Marketing: Opportunities And Challenges

Author(s): Tushar K. Savale | Anil F. Sharma | Prabodhan U. Patil
The Comparison Flow of Four Impression Compounds (Green Stick) with ADA Standard

Author(s): S. Mir Mohammad Rezaei | A. Monzavi | A. Dehghan Naieri
Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

Author(s): Abd El-Moneim M.R. AFIFY | Emad A. SHALABY | Hossam Saad EL-BELTAGI
Consumo sustentável e o comportamento de universitários: discurso e práxis! [doi: 10.5329/RECADM.20111002006]

Author(s): Giancarlo Gomes | Patricia Monteiro Gorni | Marialva Tomio Dreher
Comparative Study Using Different Infrared Zones of the Solventless Activation of Organic Reactions

Author(s): María Olivia Noguez Córdova | Carlos I. Flores Ramírez | Benjamín Velasco Bejarano | Gabriel A. Arroyo Razo | Francisco J. Pérez Flores | Vladimir Carranza Tellez | René Miranda Ruvalcaba
Protective Green Patinas on Copper in Outdoor Constructions

Author(s): Yolanda Hedberg | Inger Odnevall Wallinder
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro

Author(s): Anna Babarikina | Vizma Nikolajeva | Dmitry Babarykin
Comparison of Cellulose Decomposition by Microwave Plasma and Radio Frequency Plasma

Author(s): Katsuya Konno | Hajime Onodera | Kazuhisa Murata | Kaoru Onoe | Tatsuaki Yamaguchi
Cerium (IV) Ammonium Nitrate (CAN) Mediated Reactions IV. A Highly Efficient Synthesis of N,N’-Diarylsubstituted Formamidines in Water at Ambient Temperature

Author(s): Kamal Usef Sadek | Abdulaziz Alnajjar | Ramadan Ahmed Mekheimer | Nasr Kamel Mohamed | Haney A. Mohamed
Combination of Transition Metals-(2,4-Pentanedionate) and P2O5 as a Regioselective Catalytic System for Nitric Acid Nitration of Ar-Himachalene

Author(s): Issam Hossini | Mohamed Anoir Harrad | Brahim Boualy | Mustapha Ait Ali | Larbi El Firdoussi | Abdallah Karim
Real-time PCR detection of Plasmodium directly from whole blood and filter paper samples

Author(s): Taylor Brian | Martin Kimberly | Arango Eliana | Agudelo Olga | Maestre Amanda | Yanow Stephanie
OPTIMALISATION OF SPECIES IDENTIFICATION OF COMMON CARP (CYPRINUS CARPIO) USING SYBR® GREEN I REAL-TIME PCR METHOD

Author(s): Pavol Bajzík | Radoslav Židek | Jozef Golian | Ľubomír Belej | Jozef Čapla | Lenka Maršálková | Ondrej Revák
Antioxidant and Cytotoxic Effects of Moltkia aurea Boiss

Author(s): Ummuhan Sebnem Harput | Akito Nagatsu | Iclal Saracoglu
Inertization of galvanic sludges by its incorporation in ceramic products

Author(s): Ferreira, J. M. F. | Alves, H. M. | Mendonça, A. M.
Marine algae: An Introduction, Food value and Medicinal uses

Author(s): Ajit Kandale1, A K Meena1*, M M Rao1, P Panda1, AK Mangal1 G Reddy3 and Ramesh Babu2
Partial typification of artisanal sausages in Toluca City: Green chorizo

Author(s): Baciliza Quintero-Salazar | Ángel Santillán Álvarez | Octavio Dublán García | Felipe Carlos Viesca González | Jesús Castillón-Jardón
Development of one-step SYBR Green real-time RT-PCR for quantifying bovine viral diarrhea virus type-1 and its comparison with conventional RT-PCR

Author(s): Zhang Ni | Liu Zhengwen | Han Qunying | Qiu Jianming | Chen Jinghong | Zhang Guoyu | Li Zhu | Lou Sai | Li Na
Novel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest

Author(s): Mette Marie Løkke | Helene Fast Seefeldt | Gareth Edwards | Ole Green
Implementing Environmental Policies in EU – Action Plans and Programs

Author(s): Paul CALANTER | Monica Patricia ARDELEANU
A survivability model for ejection of green compacts in powder metallurgy technology

Author(s): Payman Ahi | Kouroush Jenab | Ahmad Ghasempoor
ANTIDEPRESSANT ACTIVITY OF CORDIA DICHOTOMA LEAF EXTRACTS IN ANIMAL BEHAVIOUR MODELS : A RESEARCH

Author(s): Jyoti G.Jain*, Pritam G.Bhore, Jaspalsinh parmar, Shaikh Azhar Hussain.
Agrobacterium-mediated transformation of safflower and the efficient recovery of transgenic plants via grafting

Author(s): Belide Srinivas | Hac Luch | Singh Surinder | Green Allan | Wood Craig
Adaptation of a visualized loop-mediated isothermal amplification technique for field detection of Plasmodium vivax infection

Author(s): Tao Zhi-Yong | Zhou Hua-Yun | Xia Hui | Xu Sui | Zhu Han-Wu | Culleton Richard | Han Eun-Taek | Lu Feng | Fang Qiang | Gu Ya-Ping | Liu Yao-Bao | Zhu Guo-Ding | Wang Wei-Ming | Li Ju-Lin | Cao Jun | Gao Qi
Bamboo-infoline: A database for North Bengal Bamboos

Author(s): Arvind Kumar Goyal | Sushil Kumar Middha | Talambedu Usha | Subhojyoti Chatterjee | Asim Kumar Bothra | Madhugiri Bhujangrao Nagaveni | Arnab Sen
Preliminary results regarding the effect of vegetal extracts on storage diseases

Author(s): Georgeta Teodorescu | Florin Marin Cristian | Mihaela Sumedrea | Fanica Murariu
A Novel Synthesis of Nanostructured ZnO via Thermal Oxidation of Zn Nanowires Obtained by a Green Route

Author(s): Adriana Veloso Maciel | Wagner da Nova Mussel | Vânya Márcia Duarte Pasa
An Efficient and Rapid Synthesis of 2-amino-4-arylthiazoles Employing Microwave Irradiation in Water

Author(s): Kishor S. Jain | Jitender B. Bariwal | Muthu K. Kathiravan | Vikas K. Raskar | Gajanan S. Wankhede | Nitin A. Londhe | Satish N. Dighe
Bio Diesel from Castor Oil – A Green Energy Option

Author(s): Hemant Y Shrirame | N. L. Panwar | B. R. Bamniya
Relevance of a standard food model in combination with electronic jaw movement recording on human mastication pattern analysis

Author(s): Gregor Slavicek | Mikhael Soykher | Marina Soykher | Haymo Gruber | Peter Siegl
A SUPPLIER SELECTION MODEL FOR PRODUCT DESIGN CHANGES

Author(s): Zhen-Hua Che | Tzu-An Chiang | Chuang Tu | Cheng-Jui Chiang
Analyzing the key factors affecting the green supply chain management: A case study of steel industry

Author(s): Hamideh Shekari | Skandar Shirazi | Mohamad Ali Afshari | Said Mehdi Veyseh
The Crisis in Philippine Agriculture

Author(s): Eduardo C. Tadem
Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

Author(s): A. Buccioni | M. Antongiovanni | F. Petacchi | A. Serra | P. Secchiari
Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade

Author(s): M. Fader | D. Gerten | M. Thammer | J. Heinke | H. Lotze-Campen | W. Lucht | W. Cramer
Synthesis of Brushite Particles in Reverse Microemulsions of the Biosurfactant Surfactin

Author(s): Jyoti Prakash Maity | Tz-Jiun Lin | Henry Pai-Heng Cheng | Chien-Yen Chen | A. Satyanarayana Reddy | Shashi B. Atla | Young-Fo Chang | Hau-Ren Chen | Chien-Cheng Chen
Bioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat Livers

Author(s): Armando Carrillo-Lopez | Elhadi M. Yahia | Gabriela K. Ramirez-Padilla
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