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Polyphenols-Potential Food Improvement Factor

Author(s): A. Gramza-Michalowska | J. Korczak
Changes of Constituents and Activity to Apoptosis and Cell Cycle During Fermentation of Tea

Author(s): Hang Zhao | Min Zhang | Lu Zhao | Ya-kun Ge | Jun Sheng | Wei Shi
Green tea polyphenol extract attenuates lung injury in experimental model of carrageenan-induced pleurisy in mice

Author(s): Di Paola Rosanna | Mazzon Emanuela | Muià Carmelo | Genovese Tiziana | Menegazzi Marta | Zaffini Raffaela | Suzuki Hisanory | Cuzzocrea Salvatore
Weight gain and psychiatric treatment: is there as role for green tea and conjugated linoleic acid?

Author(s): Katzman Martin | Jacobs Leslie | Marcus Madalyn | Vermani Monica | Logan Alan
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia sinensis) on Glucose Level of Rat

Author(s): M. Shokrzadeh | A.G. Ebadi | S.S. Mirshafiee | M.I. Choudhary
Chemoprevention of Head and Neck Cancer by Green Tea Extract: EGCG—The Role of EGFR Signaling and “Lipid Raft”

Author(s): Muneyuki Masuda | Takahiro Wakasaki | Satoshi Toh | Masahito Shimizu | Seiji Adachi
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts

Author(s): Deborah H Bastos | Luciane A Saldanha | Rodrigo R Catharino | Alexandra Sawaya | Ildenize B Cunha | Patricia O Carvalho | Marcos N Eberlin
Phenolic Antioxidants Identified by ESI-MS from Yerba Maté (Ilex paraguariensis) and Green Tea (Camelia sinensis) Extracts

Author(s): Deborah H Bastos | Luciane A Saldanha | Rodrigo R Catharino | Alexandra Sawaya | Ildenize B Cunha | Patricia O Carvalho | Marcos N Eberlin
Green tea extract supplement reduces D-galactosamine-induced acute liver injury by inhibition of apoptotic and proinflammatory signaling

Author(s): Lin Bor-Ru | Yu Chia-Jung | Chen Wang-Chuan | Lee Hsuan-Shu | Chang Huei-Min | Lee Yen-Chih | Chien Chiang-Ting | Chen Chau-Fong
Protective role of green tea extract against genotoxic damage induced by anabolic steroids in cultured human lymphocytes

Author(s): Jyoti Gupta | Yasir Hasan Siddique | Tanveer Beg | Gulshan Ara | Mohammad Afzal
Antianxiety activity of leaves of Camellia Sinensis

Author(s): Mangal Ashish1*, Jain Vinay1, Amit jain2, Jat R.C. 1, Bharadwaj Sudhir1 and Suman Jain1,Dubey Subodh2
Effect of aqueous extract of green tea on sexual efficiency in adult male rats

Author(s): H. M. Jassem | H. K. Ismaiel | A. Y. Jasem
Tea extracts antioxidative potential in emulsified lipid systems

Author(s): Anna Gramza-Michałowska | Marzenna Hęś | Józef Korczak
Quantitative Assessment of Metals in Local Brands of Tea in Pakistan

Author(s): M. Tahir Soomro | E. Zahir | S. Mohiuddin | A. Nisar Khan | I.I. Naqvi
Volatile Components of Camellia sinensis Inhibit Growth and Biofilm Formation of Oral Strepto

Author(s): Alireza Shoae Hassani | Nour Amirmozafari | Negar Ordouzadeh | Kasra Hamdi | Rashed Nazari | Amir Ghaemi
Purification process influence on green tea extracts’ polyphenol content and antioxidant activity

Author(s): Anna Gramza-Michałowska | Józef Korczak | Marzanna Hęś
Protective Effects of Green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on Hepatic Injury and Lymphocyte DNA Damage Induced by Carbon Tetrachloride in Wistar Rats

Author(s): M. Bitiren | D. Musa | A. Ozgonul | M. Ozaslan | A. Kocyigit | O. Sogut | Muhammet E. Guldur | I.H. Kilic | Ali Z. Karakilcik | M. Zerin
The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers

Author(s): Joanna Bajerska | Jan Jeszka | Aleksandra Kostrzewa Tarnowska | Magdalena Czlapka-Matyasik
Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report

Author(s): Shen Chwan-Li | Chyu Ming-Chien | Pence Barbara | Yeh James | Zhang Yan | Felton Carol | Doctolero Susan | Wang Jia-Sheng
Effect of Acute Administration of an Herbal Preparation on Blood Pressure and Heart Rate in Humans

Author(s): John G. Seifert, Aaron Nelson, Julia Devonish, Edmund R. Burke, Sidney J. Stohs
Antifibrotic effects of green tea on in vitro and in vivo models of liver fibrosis

Author(s): Hye Kyung Kim, Taik-Hoon Yang, Hong-Yon Cho
The effect of water plant extracts addition on the oxidative stability of meat products

Author(s): Karolina M. Wójciak | Zbigniew J. Dolatowski | Anna Okoń
Photochemoprotective Activity of Alcoholic Extract of Camellia sinensis

Author(s): Chanchal Deep Kaur | Swarnlata Saraf
Green tea increases anti-inflammatory tristetraprolin and decreases pro-inflammatory tumor necrosis factor mRNA levels in rats

Author(s): Cao Heping | Kelly Meghan | Kari Frank | Dawson Harry | Urban Joseph | Coves Sara | Roussel Anne | Anderson Richard
The effects of green tea (Camellia sinensis) extract on mouse semen quality after scrotal heat stress

Author(s): Jalil Abshenas | Mohammad-Hossein Zare | Homayoon Babaei | Asie Allahbakhshi | Fariba Sharififar
The Potential Therapeutic Effect of Green Tea in Treatment of Vernal Keratoconjunctivitis

Author(s): Abbas Attarzadeh | Mohammad Reza Khalili | Mahnaz Mosallaei
Inhibition of HMGB1 Translocation by Green Tea Extract in Rats Exposed to Environmental Tobacco Smoke

Author(s): Sirintip Chaichalotornkul | Wisuda Suvitayavat | Vanida Sangalangkarn | Yuko Nawa | Kiyoshi Kikuchi | Koichi Kawahara | Tawee Saiwichai | Somphong Narkpinit | Pratap Singhasivanon | Ikuro Maruyama | Salunya Tancharoen
FORMULATION AND EVALUATION OF ANTIOXIDANT ACTIVITY OF HEALTH DRINK

Author(s): Hemant Dhongade | Ankita Mahakalkar | Kamlesh Singh | Pranita Kashyap | Nisha Singh
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro

Author(s): Anna Babarikina | Vizma Nikolajeva | Dmitry Babarykin
Antibacterial Activity of Iranian Green and Black Tea on Streptococcus Mutans : An In Vitro Study

Author(s): N. Jalayer Naderi | M. Niakan | M. J. Kharazi Fard | S. Zardi
Effect of green tea extract on bone turnover markers in type 2 diabetic patients; A double- blind, placebo-controlled clinical trial study

Author(s): K Mirzaei | A Hossein-Nezhad | M Karimi | M.j Hosseinzadeh-Attar | N Jafari | A Najmafshar | B Larijani
Phytochemical screening and antioxidative activity of aqueous extract of Indian Camellia sinensis

Author(s): D. Dograa , S. Ahujaa , S. Krishnana , S. Kohlia, A. Ramtekeb, Neha Atalea, V. Rania*
Effect of Camellia sinensis on paracetamol induced liver damage

Author(s): 1D. Devakumar, 2R. Sankar, 3R. Bhavani ,4A. Mohamed Sadiq, *5R. S. Venkatesan
Tannin Biodegradation and Some Factors Affecting Tannase Production by Two Aspergillus sp.

Author(s): M.A. Abdel-Nabey | A.A. Sherief | A.B. EL-Tanash
Evaluation of the Upland Weed Control Potentiality of Green Tea Waste-Rice Bran Compost and Its Effect on Spinach Growth

Author(s): M. A. I. Khan | K. Ueno | S. Horimoto | F. Komai | K. Tanaka | Y. Ono
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