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Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency

Author(s): Grimaldi, Renato | Guaraldo Gonçalves, Lireny Aparecida | Gioielli, Luiz Antonio | Simões, Ilka S.
Interactions in interesterified palm and palm kernel oils mixtures. II – Microscopy and Differential Scanning Calorimetry

Author(s): Simões, Ilka S. | Gioielli, Luiz Antonio | Guaraldo Gonçalves, Lireny Aparecida | Grimaldi, Renato
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