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Effects of Probiotic (Bacillus subtilis) on Laying Performance, Blood Biochemical Properties and Intestinal Microflora of Shaoxing Duck

Author(s): Wei Fen Li | Imran Rashid Rajput | Xin Xu | Ya Li Li | Jian Lei | Qin Huang | Min Qi Wang
Rola probiotyków w leczeniu zakażenia Helicobacter pylori – doniesienie wstępne

Author(s): Izabela Płaneta-Małecka | Leokadia Bąk-Romaniszyn | Elżbieta Magdalena Plewińska | Elżbieta Czkwianianc | Agnieszka Seraficka
Rola bakterii w zwierzęcych modelach nieswoistego zapalenia jelit

Author(s): Magdalena Struś | Holm Uhlig | Fiona Powrie | Elisabeth Hultgren Hornquist | Paul Bland | Artur Drzewiecki | Piotr Kochan | Tomasz Gosiewski | Piotr B. Heczko
Częstość występowania grzybów Candida spp. w pochwie kobiet ze zmianami dysplastycznymi nabłonka szyjki macicy

Author(s): Alicja Ekiel | Daniela Friedek | Małgorzata Romanik | Gayane Martirosian
Grzyby drożdżopodobne w pochwie kobiet ciężarnych

Author(s): Iwona Gabriel | Krystyna Stencel-Gabriel | Eugeniusz Gabriel | Anita Olejek | Andrzej Wiczkowski
Prebiotyki w profilaktyce i leczeniu biegunek u dzieci

Author(s): Jarosław Walkowiak | Sylwia Stężowska
Probiotyki w zapobieganiu i leczeniu hiperoksalurii i kamicy szczawianowo-wapniowej

Author(s): Agata Spadło | Magdalena Kowalewska-Pietrzak | Wojciech Młynarski
Remoção químico-mecânica da cárie dental com o uso de CarisolvTM

Author(s): Marcela Maria Martino Simonini da Silva | Ivone de de Oliveira Salgado | Roberta Mattos Barreto | Alessandra Paschoalino Machado
Probiotyczne szczepy Lactobacillus casei i Lactobacillus paracasei w leczeniu alergii pokarmowej u dzieci

Author(s): Bożena Cukrowska | Aldona Ceregra | Elżbieta Klewicka | Katarzyna Śliżewska | Ilona Motyl | Zdzisława Libudzisz
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis

Author(s): Blaženka Kos | Jasna Beganović | Lina Jurašić | Martina Švađumović | Andreja Leboš Pavunc | Ksenija Uroić | Jagoda Šušković
Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

Author(s): Marijana Blažić | Blaženka Kos | Carlos A. Zalazar | Susana Bernal | Carlos Meinardi | Bojan Matijević
PROBIOTIC POTENTIALS AMONG LACTIC ACID BACTERIA ISOLATED FROM CURD

Author(s): Shruthy VV | Pavithra M | Gowri S | Ghosh Asit R
Use of Lozenges Containing Lactobacillus brevis CD2 in Recurrent Aphthous Stomatitis: A Double-Blind Placebo-Controlled Trial

Author(s): Vito Trinchieri | Stefano Di Carlo | Maurizio Bossu' | Antonella Polimeni
Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Author(s): Isabela Ferrari Pereira Lima | Juliano De Dea Lindner | Vanete Thomaz Soccol | José Luiz Parada | Carlos Ricardo Soccol
Evaluación citológica y microbiológica de lavados uterinos en bovinos con problemas reproductivos (estudio preliminar)

Author(s): Milena Sánchez L. | Carolina González C. | Rubiela Castañeda S. | Adriana Pulido V. | Humberto Guáqueta M. | Moises Aranda S. | Milton Rueda V.
Comparative quantification of human intestinal bacteria based on cPCR and LDR/LCR

Author(s): Zhou-Rui Tang | Kai Li | Yu-Xun Zhou | Zhen-Xian Xiao | Jun-Hua Xiao | Rui Huang | Guo-Hao Gu
Zastosowanie probiotyków w gastroenterologii dziecięcej

Author(s): Józef Ryżko | Joanna Ryżko
Wpływ probiotycznych szczepów Lactobacillus casei i paracasei na przebieg kliniczny wyprysku atopowego u dzieci z alergią pokarmową na białka mleka krowiego

Author(s): Bożena Cukrowska | Aldona Ceregra | Ilona Rosiak | Elżbieta Klewicka | Katarzyna Sliżewska | Ilona Motyl | Zdzisława Libudzisz
Probiotyki w leczeniu zaparcia: przegląd systematyczny badań z randomizacją

Author(s): Aleksandra Banaszkiewicz | Hanna Szajewska
Żywność probiotyczna

Author(s): Maria Bielecka
Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter

Author(s): DANIELA PARASCHIV | AIDA VASILE | MADALINA CONSTANTIN | ALEXANDRU CIOBANU | GABRIELA BAHRIM
Isolation and resistance test of several isolates of Lactobacillus in low pH

Author(s): RIANI HARDININGSIH | ROSTIATI NONTA REFINA NAPITUPULU | TITIN YULINERY
Viability of encapsulated Lactobacillus sp. Mar 8

Author(s): EVI TRIANA | EKO YULIANTO | NOVIK NURHIDAYAT
The effect of Lactobacillus plantarum 1A-2 and 1BL-2 inoculant on the quality of napier grass silage

Author(s): SHANTI RATNAKOMALA | RONI RIDWAN | GINA KARTINA | YANTYATI WIDYASTUTI
The Effect of Culture Medium on Metabolic and Antibacterial Activities of Probiotic Bacteria

Author(s): Mirdavoudi F | Ghaemi N | Mirpour M | Kazemi Darsanaki R
Identification of Lactobacilli from Fecal Flora of Some Iranian Infants

Author(s): Maryam Mirlohi | Sabihe Soleimanian-Zad | Mahmoud Sheikh- Zeinodin
SELECTED PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM RAW COW'S MILK

Author(s): Jana Bezeková | Monika Lavová | Miroslav Kročko | Margita Čanigová
S-layer proteins from lactobacilli as vaccine delivery systems

Author(s): Axel Hollmann1, Lucrecia Delfederico, Anderson Miyoshi, Edgardo Anibal Disalvo, Graciela De Antoni, Liliana Semorile, Vasco Azevedo
IDENTIFICATION AND PROBIOTIC CHARACTERISTICS OF LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL DOMIATI CHEESE

Author(s): OLFAT S BARAKAT, IBRAHIM G.A., TAWFIK N. F., EL-KHOLY WI, GAD EL-RAB DA
Probiotic Ferulic Acid Esterase Active Lactobacillus fermentum NCIMB 5221 APA Microcapsules for Oral Delivery: Preparation and in Vitro Characterization

Author(s): Catherine Tomaro-Duchesneau | Shyamali Saha | Meenakshi Malhotra | Michael Coussa-Charley | Imen Kahouli | Mitchell L. Jones | Alain Labbé | Satya Prakash
Growth promoters additives in broilers feeding Aditivos promotores de crescimento na alimentação de frangos de corte

Author(s): Arilson Santos da Paz | Ricardo Duarte Abreu | Maria do Carmo Martins Marques da Costa | Soraya Maria Palma Luz Jaeger | André Pazos da Rocha | Bruno Pereira Ferreira | Rosângela Souza Santana | Bárbara Machado Campos
Levels of concentrate and inclusion of probiotics for cattle Guzera in feedlot Teores de concentrado e inclusão de probiótico para bovinos da raça Guzerá em confinamento

Author(s): Bruna Laurindo Rosa | João Batista Alves | Antonio Fernando Bergamaschine | Diego Azevedo Mota | Cecília Silva de Castro | Fabio José Marsango | Walter Veriano Valério Filho
Prebiotics, organics acids and probiotics in rations for broilers Prebióticos, ácidos orgânicos e probióticos em rações para frangos de corte

Author(s): André Pazos da Rocha | Ricardo Duarte Abreu | Maria do Carmo Martins Marques da Costa | Gabriel Jorge Carneiro de Oliveira | Ricardo Castelo Branco Albinati | Arilson Santos da Paz | Lailane Goes de Queiroz | Tácio Marques Pedreira
Probiotic liquid for piglets in different ages Probiótico líquido para leitões lactentes em diferentes idades

Author(s): Valney Souza Correa | João Garcia Caramori Júnior | Flávio Medeiros Vieites | Joadil Gonçalves de Abreu | Danilo Salgado de Barros
ANTIMICROBIAL PROPERTIES OF ARECA CATECHU (ARECA NUT) HUSK EXTRACTS AGAINST COMMON ORAL PATHOGENS

Author(s): Maria Bobby Cyriac | Vidya Pai | Ipe Varghese | Manjula Shantaram | Maji Jose
Chronic bile duct hyperplasia is a chronic graft dysfunction following liver transplantation

Author(s): Jian-Wen Jiang | Zhi-Gang Ren | Guang-Ying Cui | Zhao Zhang | Hai-Yang Xie | Lin Zhou
Comparsion of the effect of Lactobacillus Acidophilus Suppository and Metronidazol Vaginal Tablet on Bacterial Vaginosis

Author(s): Hamideh Jafarzadeh | Reihaneh Ivanbagha | Davood Hasanzadeh | Mohamad Hossein Sorush Barhaghi | Manijeh Sayyah Melli | Asghar Mohamad Poorasl
Inhibición del crecimiento axénico in vitro de Entamoeba histolytica por acción de probióticos

Author(s): Mar a Porfiria Barr n Gonz lez | Griselda Cecilia Serrano V zquez | Licet null | Jorge Armando Verduzco Mart nez | Mar o R. Morales Vallarta | Benito David Mata C rdenas
Effect of Probiotic Bacteria on Microbial Host Defense, Growth, and Immune Function in Human Immunodeficiency Virus Type-1 Infection

Author(s): Susanna Cunningham-Rundles | Siv Ahrné | Rosemary Johann-Liang | Rachel Abuav | Ann-Margaret Dunn-Navarra | Claudia Grassey | Stig Bengmark | Joseph S. Cervia
BACTERIAL FLORA OF RAINBOW TROUT LARVAE AND FRY (ONCORHYNCHUS MYKISS)

Author(s): Damir Kapetanović | Emin Teskeredžić
Supplementation of Indigenous Lactobacillus Bacteria in Live Prey and as Water Additive to Larviculture of Portunus pelagicus (Linnaeus, 1758)

Author(s): A.D. Talpur | A.J. Memon | M.I. Khan | M. Ikhwanuddin | M.M. Danish Daniel | A.B. Abol-Munafi
Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

Author(s): Jing-Yan Li | Lan-Wei Zhang | Ming Du | Xue Han | Hua-Xi Yi | Chun-Feng Guo | Ying-Chun Zhang | Xue Luo | Yan-He Zhang | Yu-Juan Shan | Ai-Ju Hou
Lactic Acid and Probiotic Bacteria from Fermented and Probiotic Dairy Products

Author(s): B.K.L. Karna | Virginia L. Barraquio | O. C. Emata
pH środowiska pochwy i mikroskopia fazowo-kontrastowa rozmazów cytologicznych u kobiet po menopauzie

Author(s): Andrzej Malarewicz | Jadwiga Szymkiewicz | Michał Sola | Marta Błaszczak
Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

Author(s): I. Ahaotu | C.C. Ogueke | C.I. Owuamanam | N.N. Ahaotu | J.N. Nwosu
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods

Author(s): Mohan-Kumari Honganoor Puttananjaiah | Mohan Appasaheb Dhale | Vijayalakshmi Govindaswamy
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking

Author(s): Yann Demarigny | Marion Dalmasso | Aline Tonleu | Véronique Rigobello | Eric Beuvier | Maï Huong Ly-Chatain | Yvette Bouton
Antibacterial and Antifungal Activities of Punica Granatum Peel Extracts Against Oral Pathogens

Author(s): Sh. Abdollahzadeh | RY. Mashouf | H. Mortazavi | MH. Moghaddam | N. Roozbahani | M. Vahedi
Extended antimicrobial treatment of bacterial vaginosis combined with human lactobacilli to find the best treatment and minimize the risk of relapses

Author(s): Larsson Per-Göran | Brandsborg Erik | Forsum Urban | Pendharkar Sonal | Andersen Kasper | Nasic Salmir | Hammarström Lennart | Marcotte Harold
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Author(s): Di Cagno Raffaella | De Angelis Maria | De Pasquale Ilaria | Ndagijimana Maurice | Vernocchi Pamela | Ricciuti Patrizia | Gagliardi Francesca | Laghi Luca | Crecchio Carmine | Guerzoni Maria | Gobbetti Marco | Francavilla Ruggiero
Heterologous protein display on the cell surface of lactic acid bacteria mediated by the s-layer protein

Author(s): Hu Shumin | Kong Jian | Sun Zhilan | Han Lanlan | Kong Wentao | Yang Pu
Food-borne bacteremic illnesses in febrile neutropenic children

Author(s): Anselm Chi-wai Lee | Nellie Dawn Siao-ping Ong
COMPARISON OF OCCURENCE LACTIC ACID BACTERIA IN CHOSEN YOGURTS

Author(s): Libuša Lengyelova | Dagmar Kozelová | Ľudmila Trstenovičová | Silvia Pinterová
EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF UVARIA NARUM (DUNAL) WALL.

Author(s): Padyana Subrahmanya | Ashalatha M | Yende Ashutosh | Bhat Rama | Prajna P. S
Effect of oral administration of lactobacillus acidophilus on the immune responses and survival of BALB/c mice bearing human breast cancer

Author(s): Soltan Dallal MM | Yazdi MH | Hassan ZM | Holakuyee M | Abedi Mohtasab TP | Aminharaty F | Agha Amiri S | Mahdavi M
Vaginal Microbiota of Healthy Pregnant Mexican Women is Constituted by Four Lactobacillus Species and Several Vaginosis-Associated Bacteria

Author(s): César Hernández-Rodríguez | Roberto Romero-González | Mario Albani-Campanario | Ricardo Figueroa-Damián | Noemí Meraz-Cruz | César Hernández-Guerrero
Study of Lactobacillus as Probiotic Bacteria

Author(s): J Nowroozi | M Mirzaii | M Norouzi
In vitro evaluation of antibacterial activity of hydroalcoholic extract of Salvia officinalis and Pimpinella anisum against cariogenic bacteria

Author(s): Kermanshah H. | Hashemi Kamangar S. | Arami S. | Mirsalehian A. | Kamalinejad M. | Karimi M. | JabalAmoli F.
Isolation and characterization of Lactic Acid Bacteria from shrimp biowaste (Peanus monodon)

Author(s): Kandra Prameela1*, Challa Murali Mohan1, P.V Smita1, S. Santosh Kumar1, R.Sreelatha1 and K.P.J. Hemalatha2
Partial purification and chatecterization of bacteriocin produced by Lactobacillus plantarum and its antibacterial activity

Author(s): Kandra Prameela1*, Challa Murali Mohan1, P.V Smita1, S. Santosh Kumar1, R.Sreelatha1 and K.P.J. Hemalatha2
Viability of lactobacillus acidophilus in various vaginal tablet formulations

Author(s): Fazeli M.R. | Toliyat T. | Samadi N. | Hajjaran S. | Jamalifar H.
Producción de microorganismos probióticos como aditivo para alimentos concentrados para ganado vacuno.

Author(s): Edgar Mauricio Vargas. | Clara Juliana Gómez. | Mónica Eliana Parra | Maria Alexandra Romero.
Antimicrobial activity of different Lactobacillus species against multi-drug resistant clinical isolates of Pseudomonas aeruginosa

Author(s): H Jamalifar | HR Rahimi | N Samadi | AR Shaverdi | Z Sharifian | F Hosseini | H Eslahi | MR Fazeli
Effect of Probiotics Supplementation on the Performance of Lactating Crossbred Cows

Author(s): V. M. Vibhute | R.R. Shelke | S.D. Chavan | S.P. Nage
Effect of Micronutrient and Probiotic Fortified Yogurt on Immune-Function of Anti-Retroviral Therapy Naive HIV Patients  

Author(s): Ruben Hummelen | Jaimie Hemsworth | John Changalucha | Nicodemus L. Butamanya | Sharareh Hekmat | J. Dik F. Habbema | Gregor Reid
Inmovilización de lactobacillus helveticus en soportes vítreos obtenidos por tecnología sol-gel

Author(s): Betancur, J. F. | Restrepo, Y. B. | Abad, P. | Arias, M.
Obtaining lactic acid through discontinuing fermentation using sugarcane molasses, cassava by-product meal, fructose and cassava starch

Author(s): Milena Veronezi Silva Silva | Odinei Hess Gonçalves | Mirela Vanin dos Santos Lima | Heron Oliveira dos Santos Lima
Obtaining lactic acid by descontinuous fermentation using different fermentative media

Author(s): Roselene Ferreira Oliveira | Heron Oliveira dos Santos Lima | Mirela Vanin dos Santos Lima
THE EFFECT OF TRANSGLUTAMINASE ON THE RHEOLOGICAL PROPERTIES OF YOGURT

Author(s): Iuliana Aprodu | Gabriela Gurau | Aurelia Ionescu | Iuliana Banu
THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD

Author(s): Iuliana Banu | Ina Vasilean (Simitaru) | Vasilica Barbu | Catalin Iancu
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Author(s): Tomislav Pogačić | Maura D'Andrea | Dafni-Maria Kagkli | Viviana Corich | Alessio Giacomini | Enrico Baldan | Andreja Čanžek Majhenič | Tanja Obermajer | Irena Rogelj | Dubravka Samaržija
Atividade microbiana de óleos essenciais e extratos de própolis sobre bactérias cariogênicas

Author(s): M. A. NOGUEIRA | M. G. DIAZ | P. M. TAGAMI | J. LORSCHEIDE
EFEITO DA ADIÇÃO DE PROBIÓTICO (LACTOBACILLUS RHAMNOSUS), FIBRA DE TRIGO E GELATINA NAS CARACTERÍSTICAS SENSORIAIS DO QUEIJO PRATO LIGHT DURANTE A MATURAÇÃO

Author(s): EUNICE VALDUGA | CILDA PICCOLI GHISLENI | FERNANDA FáTIMA RAUBER | LíDIA TIGGEMANN | ALEXANDRE JOSé CICHOSKI
AVALIAÇÃO SENSORIAL DE CREAM CHEESES POTENCIALMENTE SIMBIÓTICOS UTILIZANDO A METODOLOGIA DE SUPERFÍCIE DE RESPOSTA

Author(s): LARISSA DE LIMA ALVES | PAULA MATTANNA | LARISSA VARGAS BECKER | NEILA S.P.S. RICHARDS | DIEGO FONTANA DE ANDRADE
REDUÇÃO DE NÍVEIS DE OLIGOSSACÁRIDES EM “IOGURTE” DE SOJA PELO USO DE CULTURAS LÁTICAS

Author(s): ELIZEU ANTôNIO ROSSI | HUGO CANDIDO SILVA | MARIA DE LOURDES PIRES BIANCHI
Antimicrobial Activity of Selected Probiotic Bacteria Isolated from Sudanese Traditional Dairy Product Rob

Author(s): Aymen M. Mohammed Salih | Zolfgar Ramdan Hassan | Sulieman Mohamed El Sanousi
Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum

Author(s): Nguyen Tien-Thanh | Nguyen Thu-Ha | Maischberger Thomas | Schmelzer Philipp | Mathiesen Geir | Eijsink Vincent | Haltrich Dietmar | Peterbauer Clemens
Functional identification in Lactobacillus reuteri of a PocR-like transcription factor regulating glycerol utilization and vitamin B12 synthesis

Author(s): Santos Filipe | Spinler Jennifer | Saulnier Delphine | Molenaar Douwe | Teusink Bas | de Vos Willem | Versalovic James | Hugenholtz Jeroen
Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tracts

Author(s): Forde Brian | Neville B | O’ Donnell Michelle | Riboulet-Bisson E | Claesson M | Coghlan Avril | Ross R | O’ Toole Paul
Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9

Author(s): Goh Yong | Goin Caitlin | O’Flaherty Sarah | Altermann Eric | Hutkins Robert
Lactococci and lactobacilli as mucosal delivery vectors for therapeutic proteins and DNA vaccines

Author(s): Bermúdez-Humarán Luis | Kharrat Pascale | Chatel Jean-Marc | Langella Philippe
Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

Author(s): Vogel Rudi | Pavlovic Melanie | Ehrmann Matthias | Wiezer Arnim | Liesegang Heiko | Offschanka Stefanie | Voget Sonja | Angelov Angel | Böcker Georg | Liebl Wolfgang
Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Author(s): Mills Susan | Serrano L Mariela | Griffin Carmel | O'Connor Paula | Schaad Gwenda | Bruining Chris | Hill Colin | Ross R Paul | Meijer Wilco
Human gastrointestinal tract resistance of Lactobacillus strains isolated from infant faecesResistência ao trato gastrointestinal humano de linhagens de Lactobacillus isoladas de fezes de crianças

Author(s): Magali Soares dos Santos Pozza | Lucia Helena da Silva Miglioranza | José Eduardo Garcia | Sandra Garcia | Paulo Cesar Pozza
Lactobacillus rhamnosus GG as an Effective Probiotic for Murine Giardiasis

Author(s): Nisha Goyal | Ram Prakash Tiwari | Geeta Shukla
Lactobacillus paracasei Reduces Intestinal Inflammation in Adoptive Transfer Mouse Model of Experimental Colitis

Author(s): Manuel Oliveira | Nabil Bosco | Genevieve Perruisseau | Jeanne Nicolas | Iris Segura-Roggero | Stéphane Duboux | Muriel Briand | Stéphanie Blum | Jalil Benyacoub
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